Gateau Manioc Mauritian ( Cassava Cake )

Gateau Manioc / Poudine Manioc Mauritian
or Cassava Cake
Hi everyone..
Here again I shared a simple recipe from Mauritius.
Please find the recipe and the way how to make Gateau Manioc in my video.
Please be careful when u blend the cassava / Manioc, u should grate it first because it's hard. if you feel not enough water, you may add water apart from 250 ml coconut milk. Let say add 50 ml of water into it. Quantity you put will not fail you to make this cake, don't worry.. it will just differ the texture of the Gateau manioc/cassava cake. You may adjust the quantity according to your taste.
Keep it up !!

[@diananeenooth2237]

Pengen nyoba ah ☺️Thank you for the recipe 👍🏻

[@chocopam_01]

Sarap nyan Sis.. :) Sana po mkasaglit kyu sa munti kong kusina at mgpalitan tyyu ngAyuda ng pgAngat. Salamat po. :)

[@shaana5354]

Hi.. can we put only water and not coconut milk?

[@lyneparadise]

Yes u can. It will taste lighter n less fat ofcourse