Napolitaine/ Mauritian Napolitaine shortbread

[@chrisdc6369]

Bonjour, merci pour délicieux et beau partage, je vais essayer cet apres midi 👍😉❤️🌸

[@rubyramchundur3887]

Wow beautiful sweet

[@frangipanicook]

Thank you 😊

[@pritisummoogum2943]

WOW BEAUTIFUL looking good

[@frangipanicook]

Thank you

[@pritisummoogum2943]

you are most welcome

[@soobhanyseema399]

Look very nice and mouthering

[@frangipanicook]

Thank you 😊💓

[@viajandonagelatina4711]

Esse doce alem de ser absurdamente lindo, pareçe ser muito apetitoso. 🌸 Agradeço pela receita.

[@annesophieandy7627]

I wanna thanks you for this wonderful recipe...It was my first time and it was excellent 👌

[@frangipanicook]

You're welcome 😊

[@indiradowlut7318]

Thanks a lot for sharing this video of napolitaine yummy 😋 cake one of my favorites surely will try it 😀👍👍

[@frangipanicook]

You're welcome 😊

[@AishaAmiah]

I tried it and it came out really well👍🏻Thank you

[@kitchenwithaarfa6351]

Looking Nice keep it up dear friend

[@frangipanicook]

Thank you 😊

[@joywaterstone7074]

Tried your recipe today. Very nice. Thank you. 👍

[@frangipanicook]

You're welcome 😊

[@laurenhensman7941]

Thank you so much they’re perfect so delicious. My mother in law is Mauritian and loves theses made for her 🌸🙏

[@frangipanicook]

You're welcome 😊

[@gharkirasoibymeena838]

wow very nice.

[@frangipanicook]

Thank you 😊

[@swarnalataramjeeawon6168]

Thanks for the good sharing

[@frangipanicook]

You're welcome 😊

[@agneshenrypaul4813]

Merci pour cette recette je vais essayer

[@marievalayoodum9546]

Will try it thank

[@GazelleEyes]

looks so beautiful rosy its perfect for romantic dinner or lunch thanks for sharing love it greetings from france#gazelleeyes

[@soohasniroopchand2092]

Thanks I will try it tomorrow

[@milamohabuth8087]

Looks yummy 👍👍👍

[@frangipanicook]

Thank you 😊

[@kimr1927]

Yum 😋.. One of my favourites 😍

[@Nasrya_]

Hello there Hope you are doing great Anyhow thanks for sharing, ive been doing napolitaines for the past five years now. I use a different method for glazing.

[@spicenkitchen1443]

Thank you for sharing 🤝👍

[@frangipanicook]

You're welcome 😊

[@sylviannelassiette6499]

C très bon je essaie

[@helendimoska8809]

Thank you for the recipe ☺️ they look so pretty! I will make them for a special treat with my tea this week when I'm not working ❤️ Have a nice day 😊

[@frangipanicook]

You're welcome 😊

[@artibeepin1517]

@@frangipanicook aaaaaa

[@KushaalBalchurn]

😊😅😅

[@marieevelyneriviere3233]

Bonjour merci pour la recette. Pourquoi mes biscuits ont des bosses en sortant du four.

[@frangipanicook]

Parfois, cela arrive. Mais les miennes sont toujours de petites bosses. Une fois sorti du four, je le touche délicatement pour l'aplatir, alors qu'il est encore chaud.

[@sunitaramdhun313]

Yummy

[@bibirooksanapeeroo7019]

Hi thnx for sharing this nice recipe.I made the napolitaines yesterday and it was a real success!Many many thnx to u !👍

[@frangipanicook]

You're welcome and thank you for choosing my recipe 🥰.

[@bibirooksanapeeroo7019]

@@frangipanicook 🥰

[@shikshabunjhoo]

Hello Thank you so much for sharing the recipe. Can't wait to try it. Can I know the brand of the butter you used please? Thank you 😊

[@frangipanicook]

Hello, In this recipe I used kerrygold unsalted Irish butter. Any unsalted butter will do the job. I have tried different brands of unsalted butter before in making Napolitaine, everytime results are the same 😀.

[@khatijaabdool4258]

@@frangipanicook k

[@guillaumedavrincourt9932]

Thanks

[@ragineevengdalon7202]

Visha ❤

[@russiawanrajshree9470]

Hi.. Any other option if don't have oven plz?

[@frangipanicook]

Yes you can steam for 15-18 mins.

[@russiawanrajshree9470]

@@frangipanicook thanx 👍

[@hola_itsmee614]

how much ingredients should i use if im doing more than 12 pieces?

[@frangipanicook]

You can just double the ingredients.

[@sonal8929]

thanks for sharing this recipe. they look wonderful. you got one new subscriber. by the way, do you sell them? if yes, how much for one napolitaine please?

[@frangipanicook]

Thank you 😊, unfortunately not selling. Just recipe 😀

[@CharlieMauricecharlie]

Bnjr avc ki du beurre nu kpv fr sa svp

[@frangipanicook]

@@CharlieMauricecharlie any soft butter.

[@fifi783]

Can icing sugar be homemade with crushed white suger

[@frangipanicook]

Hello, Yes you can make icing sugar at home. 1 cup sugar+1tbs cornflour. Put sugar and cornflour in a blender and blend until fine powder. Then sieve it well and discard the remains. Homemade icing sugar is ready.

[@peerallywaz9132]

Hello dear..how many mini napo can I get from your recipe please 😊

[@frangipanicook]

Hello, here I have used a 6cm diameter cookie cutter and I made 12 Napolitaines. If you are making smaller than that, you can make 18 to 20 Napolitaines.

[@peerallywaz9132]

@@frangipanicook 🙂 thank you

[@peerallywaz9132]

@@frangipanicook your recipe is just wow.. my family really liked it.. It was so delicious.. made it for eid🥰🥰

[@frangipanicook]

You're welcome. Thank you for choosing my recipe 😊.

[@peerallywaz9132]

@@frangipanicook thanks to you dear.. for sharing it with us.. lots of love ❤

[@noahjude5053]

❤️❤️❤️❤️❤️

[@priyankabissessur6777]

Hello can i know how much napolitaine can i get with this recipe please?

[@frangipanicook]

Hello, with my recipes you will get 12 napolitaines.

[@priyankabissessur6777]

Can you give me recipe for 100 napolitaine please?

[@frangipanicook]

Same recipe ✖️ by 9 to get 108 napolitaines.

[@twillightstl7875]

Can we use self raising flour

[@frangipanicook]

Use plain flour only.

[@roshansheikhoossain9279]

Ou.lapolitain bien joli

[@frangipanicook]

Merci 😊

[@ivaneemotean1571]

Which brand of unsalted butter you are using please ?

[@frangipanicook]

Hi, In this recipe I have used Kerrygold unsalted Irish butter. But any unsalted butter will do the job 😀

[@zeenatrabany271]

Hi.. Is it necessary to use unsalted butter??

[@frangipanicook]

Yes I would recommend using unsalted butter, because I have used salted butter before and I don't like it. Some butter are salty and thus would have an impact on the taste. If you think the butter you are using is not very salty then go for it. No harm in using a little bit of salt in sweet cakes 😀

[@zeenatrabany271]

@@frangipanicook aww thank you so much for your reply❤️

[@CAPUCINE0702]

👍😉❤🌸👍😉❤🌸

[@neelophercheetaman646]

Est ce que les napolitaines sont fondantes?

[@frangipanicook]

Oui napolitaine est fondantes.

[@talebooddinhossanee8400]

Ki la farine sa svp

[@frangipanicook]

La farine ordinaire. All- purpose flour.

[@devanandjanky6727]

Mauritius my heaven I miss u loads so as our napolitain the best

[@kenzamunsoor8617]

Bonjour pour faire durcir le glaçage faux laisser dehor ou mettre dans le frigo svp ?

[@frangipanicook]

Laisser dehor 😀

[@kenzamunsoor8617]

Mercii

[@harshataramlugun1001]

Hello. How cups how we can measure?

[@frangipanicook]

Hello Harshata, ingredients in cups measurements. 375g Plain flour = 2 cups+ 1/4 cup+ 1 tbs 225g Softened butter = 1 cup 4-6 tbs Raspberry jam Few drops of pink food colouring Few drops of rose water (optional) 300g Icing sugar= 2 cups+ 1tbs 3-4 tbs Warm water 😀

[@ledireavecdesmaux8866]

💓

[@kitchenwithaarfa6351]

Like 66 full watch

[@frangipanicook]

Thank you 😊

[@beenishburhana4487]

No baking powder in flour added.

[@beenishburhana4487]

Miss eating them

[@frangipanicook]

I'm not using baking powder here

[@rajnishk6301]

thanks

[@komalmatar7982]

Thanks