Gather Your Fragments | Easy Meals for Weekend Enjoyment in South-West Florida

Gather Your Fragments | Easy Meals for Weekend Enjoyment in South-West Florida | It's gonna be hot!

Рет қаралды 13,584

amy maryon

Күн бұрын

Пікірлер: 93

@wendygardener2316 5 ай бұрын

I always remember you saying "better to do something than nothing!". That stuck with me. xo

@kathyk3336 5 ай бұрын

How about this idea... still make sheetpan eggs and sheetpan sausage. Spread it all out into the cooking sheets. After they are cooked, use your biscuit cutter to make rounds. Then take the extra/edges and chop up for your burritos. We've done that before and it's a time saver. Also all of the components of the breakfast sandwiches are exactly the same size!

@donnaeldridge2806 5 ай бұрын

Amy if you cover fry food it will loss the crispy texture faster than leaving it uncovered.

@katherinekinnaird4408 4 ай бұрын

It's been a little while. So happy for you all. It may be a hot and muggy summer there and here in Southern California. God bless and keep you all. 🙏

@nancyblair320 5 ай бұрын

You could make the breakfast sandwiches without cheese, and for the ones who like cheese, they can put a piece of cheese on their sandwich before warming it up and the cheese will get all melted.

@peggycapshaw6544 5 ай бұрын

Amy a trick i learned while working in a truck stop that served fried chicken was when it gets close to done it will float, it is done when it looks like it is floating on top of the oil, and the bubbling will be just about gone.

@Kathryn-o5f 5 ай бұрын

With cast iron, put a little oil in it and don’t put the food in till a bit of water skips across the surface. Then put the food in. It works for me that way

@doloresrozman5612 5 ай бұрын

I cant send you a pic but it works.You asked about scallions being replanted.easy peasy. When you cut the root part just take them and stick in a shallow flower pot.partial s or full. Water daily, don 't flood them they will grow. Free scallions .

@kimporter953 5 ай бұрын

Maxine is so cute and she was communicating with you so perfectly. Each time she would get your attention with a bark, she would look over at the chicken on the stove. I could practically hear her saying, “It’s right there, Mommy!” 😍

@amymaryon 5 ай бұрын

She knew lol

@user-mt1rx3sd7n 5 ай бұрын

Maxine is definitely her baby, follows her everywhere loves her so much❤❤❤

@cynthiagilbert 5 ай бұрын

😂

@joyceprice6749 5 ай бұрын

Fur babies are very intelligent 🐕🐈💖

@heatherkenworthy4969 5 ай бұрын

That's a nice outdoor deep fryer Amy ❤ hope you had a great weekend

@lindaholliday4536 5 ай бұрын

When you reheat your fried foods I put on a large rack in oven and bring back up to temp. I try not to fry to often but our favorite way to eat fries and chicken. As far as a dog collar I think Maxine does well. We had a dog that had to have the collar and I hated it but all the neighbors were being disturbed. I plan on doing some breakfast meals soon it really helps on those days you just don't feel like cooking😢

@mercysauls5748 5 ай бұрын

I made the poor boy subs last Saturday, and my family loved them!! If you put cornstarch in with the flour, it helps make it crunchy, and I only flour once. I absolutely love your videos!! Thanks for sharing ❤️

@suelnnapier9646 5 ай бұрын

If your oil temperature goes down, u may be putting a little too much in at one time. Turning the oil up too much may cause it to taste burntlike.

@wendygardener2316 5 ай бұрын

I always appreciate you!

@cynthiawambeck 5 ай бұрын

I would like to thank you very much for giving me the motivation to help me to do things

@Grams12 5 ай бұрын

U want sausage round use a biscuit cutter,love baking the sausage in the pan makes it so easy,thanks for recipe n tips

@bluejayfly1148 5 ай бұрын

What a great idea for a day out those subs look delicious.You always have such amazing ideas Truly a blessing thank you for the inspiration

@susanhollis5015 5 ай бұрын

Alexa just told me that the name, "Poor Boy Sub", came from the time of the Great Depression, when a lot of the working class was really poor. 😊❤🙏

@angelabrockman7816 5 ай бұрын

Me too Maxine! I wanna try that fried chicken.

@apricotsandpeaches1 5 ай бұрын

Third time suggesting a bark collar for Miss Maxine! You would really notice an improvement! Also the communication buttons off Amazon will give her the ability to let you know what she wants! ❤

@Chichilovee 5 ай бұрын

3rd time huh? Maybe she doesn't want one???

@cleverKitty123 5 ай бұрын

Our dog does not care about the bark collars at all. We've tried different ones.

@kathymartin7096 5 ай бұрын

Looked to me like Maxine was communicating just fine of what she wanted.

@melissahawkins5120 5 ай бұрын

Maxine was telling you I'm a taste tester

@largefamilymama2725 5 ай бұрын

I love all your dresses, they look so comfy and are so cute!

@Maxine-jw8nk 5 ай бұрын

Try adding cloves of garlic to hot oil so it wont turn it brown

@lucindasutt7365 5 ай бұрын

Maxine is so cute. 😂😂. Lots of good food and ideas, as I am always looking for ideas. That Deep Fat Feyer is exactly what you need for feeding all your family. Much safer for you as well. Thanks Amy.

@karenennis6109 5 ай бұрын

Good morning.i love your 2 new dresses, colors are amazing. I go into kitchen, the guinea pig thinks it is time to feed him. 😅 I hope you enjoy the beach this weekend as well. Have a fantastic friday and I will see ya tomorrow

@amymaryon 5 ай бұрын

Thanks Karen 🙂

@kathymartin7096 5 ай бұрын

Loved Maxine talking to you. 😂

@user-lg7ze6wd2m 5 ай бұрын

Do your kids have to ask before they get food out or not

@elainebonfield3198 5 ай бұрын

🌺Hi Amy,love the idea of pre making breakfasts ,but do you store in the fridge or freezer and if in the fridge for how long,this is ideal for my husband who starts work very early , thanks for the idea.👏

@amymaryon 5 ай бұрын

If we eat them up within the week ..I'll refrigerate them..otherwise freeze them

@cynthiagilbert 5 ай бұрын

All the food 👀 looks amazing 🎉🎉🎉

@lennyburdick3192 5 ай бұрын

Another dress that looks great on you!

@sammyhammy78 5 ай бұрын

Amy, thank you for a wonderful video! I've gotten so much inspiration from you this week to stay motivated and on track and it has definitely been a week at our house. Praying you and your family have a wonderful weekend!!! ❤

@amymaryon 5 ай бұрын

Thank you 🙏

@debbiefranzoi5252 5 ай бұрын

tempura sweet potato/yams are my absolute favourite

@cindyfuller6394 5 ай бұрын

Good morning Amy. Thank you so much. You helped me alot this morning. I woke up in a funk. Didn't have any go power. Your words inspired me to get going.

@loismealy2885 5 ай бұрын

Omg, lol, I think frying is alot of work . Watching is making me tired. Enjoy ur weekend also.

@kajolaggarwal4 5 ай бұрын

With fried chicken breast you could make burgers

@amymaryon 5 ай бұрын

Yes 👍

@patriciagreene5842 5 ай бұрын

I love your chatting!!! You are settling in . I can see your happy self coming through❤

@amymaryon 5 ай бұрын

Feeling more at home.

@samanthazehr9965 5 ай бұрын

Maxine😂😂. She knows what's good!! So funny! Hope you have a wonderful weekend, see you Monday!! ❤😎🙏

@goldietomlinson9126 5 ай бұрын

Good morning, Amy. We use our iron skillet more than anything. Once I'm done cooking, we wash it with soap and water. Then we put it on the fire and let the fire dried out while it's still on the fire. I poured oil in it and take a paper towel and rub it around and season it to make it again. It does not stick has never stuck. Hope this help.

@amymaryon 5 ай бұрын

Thank you

@doloresrozman5612 5 ай бұрын

Have used mine and ones that beloned to parents. Just made bacon in mine. Saved some of bacon oil.what oil do u use to fry in? Peanut,grapeseed they say is best.peanut you can buy at BIG box stores.

@lisamurawske4168 5 ай бұрын

That dress is really pretty on you! Purple is my favorite color...All the shades!

@laellewilliamson2435 5 ай бұрын

I love the way you say bagel

@JAWELSH2008 5 ай бұрын

Oh I love Maxine!

@Barbaracoyle 5 ай бұрын

Good afternoon. fabulous Friday. Sausage gravy and toast. Hey a lot of kids cannot eat some stuff because of texture. I have a gg. that loves pasta but eats it in small bites. I use the water method for eggs also.

@wrightfamily5625 5 ай бұрын

I was told I was doing it wrong, and I knew I was. My fried chicken did not turn out. I was told to season your flour and eggs. Then dredge your chicken in the flour first, then egg, and then flour again. Then fry it. It is delicious and has a great coating. I use this method every time now.

@amymaryon 5 ай бұрын

It was good both ways we discovered

@joyceprice6749 5 ай бұрын

I love that Maxine. That's a lot of delicious looking food. Maxine wants that chicken. Amy you and your family have a great weekend. 🐬🦩🐚❤

@januarisjourney6136 5 ай бұрын

That warm weather has you glowing. You were definitely made for warmer weather.

@amymaryon 5 ай бұрын

I love the heat and sunshine

@Momsjp2005 5 ай бұрын

Could you show us how to wrap a wrap please. I for some reason can not do that. Thank you for your video! Have a great day😁

@pattidavis8043 5 ай бұрын

Have a great weekend.

@erinb.5103 5 ай бұрын

Sorry I had you wasting broccoli Any, I must have weird tastes because I love the tempura broccoli & cauliflower. ( but I eat a lot of veggies). Was again loving watching you make poor boy subs, they always look so delicious. Have a great weekend.

@amymaryon 5 ай бұрын

No no not your fault...I needed way more seasoning on it...I would do it again but need seasoning..my fault

@nldube0012 5 ай бұрын

This video reminded me of your families love of cucumbers. Back at the mountain every food video it seemed to have cucumbers. My always there veggie is bell peppers. ❤

@Sparkie-Lisa 5 ай бұрын

I'm watching how you cook your eggs. Do you add water and steam the tops ? I always flipped mine over to cook them. Do you find it is different in the taste or texture? Does it cook faster and actually keep the yolk from breaking or does it harden the yolk? Is it more like a poached egg?

@carolwhisenhunt7504 5 ай бұрын

Maxine needs some chicken. Lots of good food. Love the Maryons.

@rhondaclifton3127 5 ай бұрын

Love your channel!!

@amymaryon 5 ай бұрын

Thank you for your kind words

@GiGi-f9o 5 ай бұрын

Good morning Amy, I thought I would tell you something I saw a lady do. She made egg salad without having to peel eggs! It was clever! She took as her eggs and cracked them open in a glass pan then she put that glass pan in a bigger glass pan that had water in it and put it in the oven and let them cook! How clever! Brought them out and scraped them in a bowl and proceeded to make her egg salad! I didn’t know if you had seen that before but I would pass it along.

@amymaryon 5 ай бұрын

What??!! I'll have to look that up. Thank you

@dianerajkowski1291 5 ай бұрын

Amy sure hope you aren’t up at 5 am .. it’s 5:18 am here SC lol I’m not sure if the video time wise can be preset to start?!, lol

@lennyburdick3192 5 ай бұрын

Amy records her videos a week ahead of release. She says in this video that it is the 15th. I think this is very cool. And yes, KZbin lets you release videos at a specific time. Very handy.