Gatte ki Sabji recipe| गट्टे की सब्जी | Indian Veg Main Dish recipes | Chef Ajay Chopra Recipes

#gattekisabji #chefajaychopra #easyrecipe
Gatte ki Sabji
This is a Rajasthani main course prepared from gram flour (besan) and is absolutely gluten free. The steamed besan gattey or dumplings, which are also crisp fried are simmered in a spicy onion and tomato-based gravy with fragrant spices and served with Roti or Rice. This Rajasthani dish is now quite popular in other parts of India as well... So, let's just learn an easy way to make this dish at home and feel as if you've landed in Rajasthan.
Recipe: Gatte ki Sabji
Serves: 3-4
Preparation Time :10 mins
Cooking Time : 20 mins
Dish Type: Indian Main course
Ingredients
For Gatte
• Besan - 1bowl
• Salt - 1tsp
• Red chili powder - 1tsp
• Turmeric - 1tsp
• Ajwain - 1tsp
• Kasoori methi - 1tsp
• Oil - 1tbsp
• Curd - 3tbsp
• Ghee -1tbsp
For gravy
• Coriander seed - 1tsp
• Saunf - 1tsp
• Ghee - 1tbsp
• Whole dried red chili - 2nos
• Cumin - 1tsp
• Bay leaves - 2leaves
• Cloves - 2-3nos
• Hing - 1tsp
• Chopped green chili - 1tsp
• Chopped onion - 1tbsp
• Ginger and Garlic paste - 1tsp
• Turmeric - 1tsp
• Salt - 1tsp
• Red chili powder - 1tsp
• Coriander powder - 1tsp
• Cumin powder - 1tsp
• Bikaneri bhujia - 2tbsp
• Fresh tomato puree - 1cup
Method
Take a bowl, add besan, salt, red chili powder, turmeric, ajwain, kasoori methi, oil and curd, knead them and make a medium tight dough and now roll the dough and cut them in small round shape dumplings .
Boil some water which has curd and ghee as well .
Add gattey in that mixture and boil them, once gattey is cooked then it will start float ing on water
Remove them from boiling water and cool them and now deep-fry the boiled gattey till crisp.
Now take coriander seeds and saunf & crush both of them together
Heat a pan to make the gravy . In that pan add ghee, whole dried red chili, cumin, little bit of the crushed masala of coriander seeds and saunf, bay leaves, clove, hing, chopped green chili and cook for a minute then add the chopped onion and cook till almost golden brown then add the ginger garlic paste and cook well.
Now add the dry spices , turmeric, salt, red chili powder, coriander powder, cumin powder and cook for a minute
Now add some Bikaneri bhujia and cook it again then add fresh tomato puree and cook till it starts leaving the oil.
Now add the yoghurt and cook like a Kadi.
Make mixture of garam masala, kasoori methi, clove and crush them and add in the dadi
Finish the gattey with freshly chopped coriander.
Now plate the gatee ki sabji and garnish with fried whole red chili and a fresh sprig of coriander.
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[@rasilajain1410]

Nice yummy Gatte ki sabji,I am marwadi,I make once in fifteen days, Thanks chef for recipe 🙏

[@VedPrakash-cd8hn]

Ik jl tv y8p op je moeder 0ppppppppp uit 7pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp0ppppp0p000pp000000u0p7000uuuuuuuuuuuuuuuuuuuuu7u0upu7p7puhp7p7p7upup0pp7pp7u777u00p0s Qq1

[@chanderlekha4423]

Bahut badia ekdum naye tarike ki sabzi

[@skumar925]

Hlo

[@soniasharma2717]

Ajay sir Mai aap ki bahut badi fan hu aap ke sare t.v show dakhi hu .aap ka banane ka jo tarika hai aur bolne ka style. Really I just love it .Thankyou for the lovely video 🙏🙏🙏🙏

[@skumar925]

Hlo sonia

[@soniasharma2717]

@@skumar925 sir India's best dishes season 2 is very good show

[@skumar925]

@@soniasharma2717 ok

[@anubhavpatra486]

Good looking gata sabzi very nice recipes

[@ajaychopra3398]

Thank you so much

[@SmKatta]

Rajsthani diesh 😋👍

[@DrBrunoRecipes]

Excellent recipe! Greetings from Scotland. Have a lovely day everyone! Stay blessed

[@parulagarwal3344]

Oh my God...as I m marwadi....Dil khush ho Gaya ...gaate ki kadhi luved it so much

[@skumar925]

Acha.. Kya karte ho ap

[@dineshrvijlah663]

Ahhhhahhhaahhh mera bhi nikla, kya laag rahi hai Gatte ki curry, kya rangat hai, dekh ke mazza aagaya ji...

[@jignashah353]

The beauty of this sabji is gatta. And you've explained detailed process which a mother can teach. Thanks for reminding those days with cooking lessons from maa.

[@ajaychopra3398]

Thank you so much That is great to hear

[@jignashah353]

Thank you chef for conversation.

[@satyabhamagoel8382]

Mai bhi hariyana se hun. Aapke sare video dekhti hun. Bahut hi achhe se samjhate hain aap. Thanks

[@d.n.manitripathi2957]

My favorite dish chef

[@ajaychopra3398]

Thank you so much

[@shraddhayadav4184]

Mouthwatering dish sirr

[@ChefAjayChopra]

Thanks a lot

[@khannaushad9177]

Ap ka andaz lazab hai sir super

[@ChefAjayChopra]

Thank you

[@indiankitchen4056]

Ajay ji bahot hi accha lajwab mom bemisaal swadisht kamal gatte sabji hai sir Jadoo hai aap ke hath o me🙏👍👍😀😀

[@ChefAjayChopra]

Thank you so much

[@minaartdepotMAD]

nice recipe 👌👌👌

[@ChefAjayChopra]

Thank you so much

[@anupamadube57]

All time favourite

[@ajaychopra3398]

Thank you so much

[@Amadeepsinghsaini44537]

Amazing video👍👍

[@rajeshmoolchandani3913]

Ekdum mast

[@ChefAjayChopra]

Thank you so much

[@harjeetkaur-gf8wi]

Mouthwatering and delious dish. My favourite dish sir. Tuse great ho ji. 👍👍

[@danishdawre2063]

👌👌👌

[@ajaychopra3398]

Thank you so much

[@DineshKumar-ew1xg]

Nice recipe, my favourite gatte ki sabzi 👍👍 you are great sir, chef Chopra Sahab 🙏🙏

[@wilsonsongthiang7528]

Thankyou sir for sharing your recipe......🙏

[@shashikantyadav4393]

Awesome 👌

[@learnfasterenglishwithme5193]

Very nice sir so yummy dish ek nayi tips mili he aaj warna mujhse to sahi se nahi banti thi ye dish aaj aap ne kuch diffrent bataya thanks 😊

[@aliakhan847]

Very yummy recipe ⭐⭐⭐⭐⭐❤👌👌👌😋😋😋

[@shivangisingh376]

Yummy 😋👌💓

[@CookwithBaljit]

Waoo sir....u r all dishes amezing sir ....u My favourite chef.

[@anupugalia]

Yummy - yummy 👍👍

[@anitashirali1343]

Very very nice keep it up 👍

[@ChefAjayChopra]

Thank you Anita :)

[@namratayadav3135]

My best chef🙏

[@vanitanimkar3717]

Amazing loved it

[@ChefAjayChopra]

Glad you liked it

[@nishantsingh8289]

Great recipes sir

[@ajaychopra3398]

Thank you so much

[@zoyaansarizoyaansari8335]

Nice sir 👌👍 very good recipe ☺️🤗

[@sangeetajangir7643]

Thank u sir for delicious food its yammuy😋

[@Raadhika1310]

Superb gattey recipe. Usually we make fast forward Kaam chalao type. Ab exactly aapke tarikey se step by step banakar dekhna hai. Thanks.

[@sandhyaupadhyay5024]

Tasty

[@koneshchopra8658]

sumptous dish. cant wait to make it !! Thanks chef Ajay

[@ChefAjayChopra]

Hope you enjoy

[@kusumrajput3733]

Nice Sir pls makhni chaap K recipe bhi btaiye

[@sandeepkumarsingh4567]

Wow so Devine Sir.. Aaj ka music bhi alag hain.. Just so good.. Just great information Sir... Looking sweet Sir..

[@Rupeshkumar-jx5wc]

My mom's make it and really very delicious

[@ranivasan]

Thank you so much Chef, i made it this afternoon and it was instant sucess at home with my family. Greetings from UK

[@jyotimoon7376]

Little difrent than other but Wonderfull I definitely making this 😊

[@shalmalizalte1437]

Thank you Ajay ji

[@chetanpanchal5645]

So delicious 🤤 Thanks Chef!!

[@ChefAjayChopra]

Thank you Chetan

[@jyotipti6868]

Great 👍 yummy Nd tasty recipe sir ji

[@ChefAjayChopra]

Thank you Jyoti :)

[@sunitaaggarwal104]

Ghanni khamma Sir 🙏🙂 I was searching for Besan Gatta Subzi & I came across this video of ur's.. it's an Authentic Gatta Subzi .. Liked this recepie a lot .. is mein Bhujia ka addition kafi accha laga mujhe ... I will be making this Tomorrow for lunch ... Thank u so much for this Rajasthani Delight 👍👌🙂💐

[@Sabreena19]

Maine Apke Govind Gatte ki recipe try ki thi jisme apne Besan ki Bhujia bhi added kri thi..me usi method se hi bnati hu hamesha..🙂 thanku Uss food show ka naam Northern Flavors tha😊

[@ArunGupta-ht7vn]

❤

[@kanchanjain5967]

Super tasty

[@ChefAjayChopra]

Thank you so much

[@anjalipalanjalipal827]

You start it with a very Devine, classy and ritualistic tune just loved it 😘😘

[@ajaychopra3398]

Thank you so much

[@tejasrathod1419]

Delicious work. 👆👆👆👆👌👌👌👍👍👍🙏🙏🙏

[@ChefAjayChopra]

Thank you so much 👍

[@Richabhatia48]

Mai aise he bnati hu

[@deekshasharma6571]

Mouth watering dish

[@ChefAjayChopra]

Thank You

[@deekshasharma6571]

@@ChefAjayChopra Me apke fan Akhil Sharma ki sister hu 😁

[@akhilsharma8057]

Kuchh bhi ho sir k samjhane ka tareeka best hai.... Gatte me bhuziya I think this is the x factor.... Thank you sir 🙏🏻🙏🏻

[@zeenatahmed4810]

👌👌😋

[@ChefAjayChopra]

Thank you :)

[@poojabajetha2594]

After a long time we r seeing u sir...u could have started your food channel earlier...Good to see u sir...good luck sir..

[@anuskitchen1845]

🙏🙏👌👌👌😋

[@anuskitchen1845]

💯👌

[@priya1233able]

थैंक्स

[@vivekgauda6511]

Sir and which University will best for master.

[@whatwewish]

Ker sangri gunda, ke aachar best hai.

[@ChefAjayChopra]

true

[@anjalisahnie9378]

Please show us govind gatte ki Sabzi. You are outstanding.

[@ChefAjayChopra]

Same recipe just stuff gattey with kaju and kishmish and make tear drop shape

[@anjalisahnie9378]

@@ChefAjayChopra Thank you chef.

[@gunjangohil6870]

Hey Chef! Wonderful stuff to have. One request, please try to make Zingy parcels

[@ChefAjayChopra]

Jarur

[@piyushtekade3915]

Ajay sir make the recipe of chicken naan pizza and veg naan pizza and paneer naan pizza and chicken kulcha pizza and paneer kulcha pizza and veg kulcha pizza and chicken burger pizza and veg burger pizza and paneer burger pizza and Peri Peri chicken biryani and Peri Peri mutton biryani and Peri Peri fish biryani and Peri Peri paneer biryani

[@ChefAjayChopra]

Will upload soon

[@ananyamehar9962]

Kadaai panner pls

[@jaspreetkaursawhney4927]

Great dish chef! Can we store the fried gattas to make dish anytime through the week? If yes, how many days can we store?

[@alteyqueeniedass8297]

Yes we can store

[@32-navedshaikh]

Heard for the first time

[@vivekgauda6511]

Sir which University will be best to do international culinary arts.

[@ChefAjayChopra]

Le Cordon Bleu

[@sharmistha27]

Sir, can't understand when we're putting the fried gatte in water? Immediately or after some while?

[@kavya9860]

Chef please share the recipe for chocolate truffle cake with eggs.

[@ChefAjayChopra]

Will share Kavya:)

[@kavya9860]

@@ChefAjayChopra Thank you Chef.

[@rubinaansari6478]

Ye wo gatte ki sabji nahi jo aap ne T. V. Northern tadka me batayi thi

[@sunilmundada6275]

Sir i like your most of receipes. But sir sorry to say about gatte. It's so simple, but you made it complicated. I'm राजस्थानी। And eat this since child hood which my माँ prepared.

[@anubhavpatra486]

Bangla fish curyy recipes

[@ajaychopra3398]

Will make it soon surely

[@shrawankumar7229]

जोधपुर में इस तरह नहीं बनाई जाती गट्टे की सब्जी

[@akhilsharma8057]

Wah Ji wah that is so nice and humble gesture from your side sir so yummy and delicious dish it is. Recepie k sath knowledge. From long time I was waiting for the same. Meri sister ne bhi subscribe kar liya sir thank you so much

[@ChefAjayChopra]

Thank You

[@baishakhimukherjee72]

Sir when we add the gatta into the boiling water the flame of gas should high or low please reply

[@ChefAjayChopra]

High

[@baishakhimukherjee72]

@@ChefAjayChopra thank you sir 🙏

[@InderjeetSingh-xy3qh]

Mote “ψ(｀∇´)ψ

[@tikenderrathore5589]

Its not gatte ki sabji its GAJAB KI SABJI...

[@ChefAjayChopra]

Waah Rathore sahab Waah

[@shivaryanrana]

Chef this is not authenticate

[@hineshmundra3249]

I m from rajasthan and this is not rajasthan style of making this sabji. You did much experiment and made khichadi of everything. Chef totally flop recipe. I can give you perfect rajasthan gatte ki sabji recipe. I m 100 percent sure no one in rajasthan make like you this sabji