Gatte ki Sabji I Besan Gatta Curry I ऐसे बनाएं राजस्थानी नरम बेसन गट्टे की सब्जी I Pankaj Bhadouria

Gatte ki Sabji I Besan Gatta Curry I ऐसे बनाएं राजस्थानी नरम बेसन गट्टे की सब्जी I Pankaj Bhadouria
Gatte ki sabji is a very popular dish from Rajasthan. Gatte ki sabji is made with besan or gram flour and has a yoghurt based gravy.
The gatte ki sabji is an all-weather dish for you do not have to wait for any seasonal vegetables to make this dish! You can enjoy gatte ki sabji with rice or roti.
Often people complain that there gatta in the gatta curry become very hard. So I have shared with you a few tips to ensure that the gatta curry has the softest gatte ever.
Try out the gatte ki sabji, the gatta curry, for a unique flavour that is very delicious.
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Recipe :
Gatte ki Sabzi
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 cup Gram flour
1 tsp Red Chilli powder
1 tsp Turmeric powder
½ tsp Coriander seeds powder
Salt to taste
1 tsp Cumin seeds
¼ tsp carom seeds
3 tbsp Desi Ghee
1 cup Yoghurt
5 to 6 cloves Garlic
¼ tsp Asafoetida
2 Green Chilli, finely chopped
1” Ginger, finely chopped
2 Onions, finely chopped
Coriander leaves, finely chopped
Method:
Add ½ tsp turmeric powder, ½ tsp red chili powder, salt to taste, carom seeds, 1 -2 tbsp ghee to the besan and rub well. Add 2 tbsp yoghurt and mix well. Add very little water a t a time to bring together to a smooth dough. Knead the dough well till it is non sticky.
Break the dough into 4 balls. Roll out each ball to a cylinder of 1” thickness.
Cook the cylinders in boiling water for 4-5 minutes till firm. Remove and cool completely. cut into ½” thick pieces.
Heat ghee in a pan. add the cumin seeds, asafoetida, whole red chillies and allow to turn fragrant.
Add the chopped onions and cook till golden. Add chopped ginger, garlic, green chillies and saute for a minute. Now add in the turmeric powder, red chili powder, coriander powder, mix well. Add beaten curds and 1 cup water and stir continuously till it comes to a boil.
Now add in the prepared gatte and cook 4-5 minutes till the gravy thickens. Season with salt, remove from heat, add chopped coriander and serve.
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Timeline:
0:00 Intro
0:45 Ingredients for the Gatte ki Sabji
1:20 Making The Gatte
4:24 Making Gatta Curry
6:58 Bonus Recipe- Gatta Pulav
8:06 Plating the Gatte ki Sabji
8:14 Bloopers
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[@satishkaushik8658]

Swad aa gaya bahan ji

[@poorvabhatnagar4625]

Thank you for the recipe. My husband loved it. Made exactly like you explained so nicely. Thank you once again.

[@tarlathakar8521]

Khub saras

[@radhaagarwal1503]

Wow amazing dish mam

[@gurpartapsingh9481]

Wah pankaj jii ❤❤ Maza hi aa gaya 🥰🥰😍

[@varshakotwani129]

Lucknowi veg sheek kebab dekhaye& veg kebab with Paratha lucknowi style dekhaye pankaj ji pls

[@gauridwivedi4834]

Mam your all recipe with tips are too good and useful

[@gharkirasoibymeena838]

Wooooooooow

[@gharkirasoibymeena838]

Woooooooppw

[@FarhanaAnsari-wj9rr]

Extra shot is very nice

[@sharmishthabanerjee6852]

awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please

[@krishnabhardwaj1847]

First comments very testy

[@muskangupta1024]

Exactly bohot hard ho jaati h normally... But thank you chef for making my dish easy❤😁

[@nishithshah8109]

I love how Pankajji explains like a teacher explains to its pupils. Step by step gracefully. 😊😁😃

[@hemamistry3816]

Very interesting

[@anuradhathakur9656]

Superb

[@renusingh3787]

Nice and yummy

[@shivamnagar.10]

Looking good

[@monikashah185]

Superb recipe 👍

[@rashidnafeesrizvi]

😍😍

[@adnanahmad4976]

wow nice

[@cookwithmamta1247]

Amazing recipe

[@Poojayummymagic81]

Chef paneer angara recipe share kijiye please

[@kshitija1411]

Fantastic recipe ! Thank you so much Pankaj mam for the RECIPES and tips

[@JayPatel-pe3ue]

Wow delicious mam👌👌

[@sonalikabhadouria1716]

GREAT RECIPE

[@KantaKiRasoi]

Yummy

[@SherineAntonyGOA1]

So yummy

[@vaishnavinishad2718]

Looks delicious.

[@jessicarandhawa9301]

Yummy👍👍👍🌹🌹🌹🌹

[@SeemaKumari-du8hu]

Sbji and kri dono mey deffrence hai?

[@rashidnafeesrizvi]

♥️♥️

[@girishsharma6147]

Please share some recipes without onion and garlic please

[@yuvrajsen6447]

Bliss

[@PunitaKitchen]

Yummy food 😋 mam super ❤️

[@monoramabhattacharjee9773]

Very tasty mam 🤤

[@SandipKumar-rw2qb]

Delicious 🤤

[@sonalikabhadouria1716]

so good!

[@malufernandes2765]

😘❤❤❤❤❤❤❤

[@shivamnagar.10]

Very nice

[@sangeetaskitchen5804]

Namaste Pankaj ji.Kya aap Pune se hain?How can we meet you? Please reply A big fan of yours. 🙏

[@tazeenrehan8159]

Hi.Dear Pankaj ji many of your hacks are very good But the one in which you preserves lemon by keeping it in jar filled with water in the fridge didn't work for me .Kindly tell me where I went wrong .

[@ravitasingh5192]

Aap Tupperware fridge organizer box use kriye, koi bhi vegetable kafi time tak fresh rehti hai usme

[@tazeenrehan8159]

@@ravitasingh5192 Thank you.

[@shuchinagpal8683]

@1😢qq

[@poojamanhas7842]

last ending 🤣🤣🤣amazingggg😍

[@monanarang1112]

Can we add cooking soda to the besan to make gate soft

[@Poojapandey-kk2pb]

Gatte me namak nahi padega kya?

[@hemalshah1607]

Yummy 😋 👍

[@rainbow_colours_7859]

Dahi khatta lena hai kya

[@payalbhawsinka6943]

Mam gatte ka atta jab lagaynge usme namak nahi dalthe hai kya??

[@simritagauba8758]

What to do if gravy has become too sour

[@rinasurana3057]

Aapne gatte ke besan mein salt nahin daala?!

[@rockjontyrockjonty7054]

Ghee ka parhej hai to kya kare?

[@abhishekmishra9395]

Why not tomato??

[@jiyabhati1234]

Sorry ma'am humare rajsthan m aise ni bnti Kuki adrk aur Hari mirch kbhi ni dalti ...

[@hemlatasaraswat4968]

Yes mere bhi acche nhi bantee

[@sushmita_patra]

Same recipe follow krne k baad bhi gatte hard bane😢

[@SandipKumar-rw2qb]

😍😍