Vegemite Cheese?! Crikey Mate!

Strewth! I'm hoping that this Vegemite cheese will become an Australian Icon! Made with Vegemite produced right here in Melbourne, this cheese should delight all happy little vegemites.
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[@ivorycxxxx]

This is the most Aussie cooking video that I’ve ever seen. I love this.

[@GavinWebber]

Glad you liked it!!

[@dc-k4868]

Great to see this, I've been developing my Marmite Derby for a while now and version 3 is maturing nicely.

[@algoormay8430]

Bless’ed are the cheese makers.Well done Evan Fitz.Your hobby has earned you creative respect amongst your fellow peers.

[@donnabath3917]

Yeaah Nah, what a beaut, a real bonza looking cheese, can't wait to give it a bash. Thanks Webbo (Gav)!

[@terpcj]

Can't wait. I often have Vegemite & cheese sandwiches (usually on wheat bread). I simply spread the Vegemite generously (or as much as its consistency allows) and then top with cheese. My go-to is usually Havarti as its creamy nuttiness allows the sammy a nice balance between cheesiness and Vegemite-ness.

[@heidisnow]

I can't wait to see the taste test. I've never tried vegemite and just discovered I can get it on Amazon. I now have a jar arriving Friday.

[@GavinWebber]

It's so good!

[@handsolo1209]

Apply it very sparingly to hot buttered toast. Less is more when it comes to any of the "mites".

[@rubygray7749]

How did you like your Vegemite? Hopefully you enjoyed some on top of a thick layer of butter on toast or crackers!! The Australian way is to make a sandwich of crackers, butter and Vegemite, then squeeze the crackers together so the butter and Vegemite squirm out of the holes!!

[@TTTitusss]

How about using a rubber duckie instead of the plastic lid to check for flocculation point,Gavin 🤣

[@mysticalplatypus87]

Love your videos, really calming, thank you ☺️

[@dack4545]

The Stirring Antena Gav LOL does it pick up Channel 9 pretty good ,I like that little Gizmo Gav nice one 🧀 👍

[@unfunk]

Gav, do you remember Kraft Vegemite Singles from back in the 90s? I loved them as a kid! That could be another thing you could try - the ultimate Australian-American cheese!

[@cheesehistory]

This is so cool and that is a spectacular looking cheese! By a weird coincidence, I was eating vegemite sandwiches when I started watching this 😂 I have been known to eat vegemite (and marmite) by the spoonful, so I think I'll have to try this out. Can't wait for the taste test.

[@benjamindejonge3624]

I’ve tasted in my life cheese cured in ; champagne, filtered peels and pits from red wine, filtered corn after whiskey, miso, barley from beer proses, but I never ever would think about a most iconic Australian Vegemite cheese. Charlie will be,,very impressed on his next visits, Cheers from Spain

[@Losttoanyreason]

Have a Happy Australia day Gavin and family.

[@rebitzman]

Bless your heart!

[@trickytrax]

Love your videos Gav, but 26th of Jan is not celebrating the date of federation (that occurred on 01/01/1901), but it's celebrating the date of the raising of the Union Jack in Sydney cove, by the first fleet - the formal date of establishment of the british colony of NSW. This is why this date remains contentious - it is marking the British colonisation of what was Indigenous land.

[@wearemany73]

Perfect timing La Grande Fromage you clever Sausage. You’ve been threatening to do this for a while now and Australia Day really is absolutely spot on Sir….🫡Good bless the Aussies! 🇦🇺

[@GavinWebber]

Thank you kindly

[@tonylovering4672]

I'm in the UK so it has to be Marmite!

[@greenteagod]

Can't wait to see how this turns out. Hopefully the saltiness is good. If so I really wanna give this one a go.

[@OSageify]

Definitely a todo. Love the hat! oi oi oi.

[@handsolo1209]

Is Vegemite cheddar commercially available? In the UK you can get Marmite Cheddar from most supermarkets and it looks exactly like the one you made.

[@GavinWebber]

I’ve never seen Vegemite cheddar for sale here. We did have Vegemite chocolate for sale once but it didn’t sell well. I wonder why

[@greenteagod]

YEAH!!!! I want this! I love Vegemite.

[@eduardorodriguez4899]

It actually sounds like it would taste delicious

[@pcharliep61]

Nice one Gavin, truly Australian 👍👍👍👍👍👍👍👍looking forward to seeing the taste test.

[@GavinWebber]

You and me both Charlie

[@hugo5918]

what did you just bring upon this cursed land

[@tinytowntrainstv]

Amazing looking cheese... even more amazing hat... love it! Thanks. T4

[@GavinWebber]

Glad you like it!

[@jimduffy9773]

That is a beautiful cheese.

[@branislavbalik6512]

Hi Gavin your channel got me into making cheese, my first try went horribly bad but I'm gonna try again until I get that goddamns cheese aging! I wanted to ask as I was looking for video for 2 recipes and I was surprised that it's not there yet (I found that this guy knows probably every bloody cheese that is out there) Those cheeses are Stilton cheese (looks delicious!) and Roquefort (never gonna spell that correctly) If you get them them one day it would be amazing and especially stilton one. Wish you all the best and can't wait for another video Greetings from Slovakia! And if you get interested check for Slovak easter cheese (traditional cheese from eggs without aging) or bryndza (used to make national food) made from fermented sheep milk

[@GavinWebber]

An oldie but a goodie; Stilton kzbin.info/www/bejne/oWPHiZaDopuGapI

[@spacecorgi3074]

Hey Gavin!! I've been a longtime fan of your videos, and while I've been thinking about it for a while now, it's this cheese in particular that's made me consider buying one of your cheesemaking kits! Could I just ask which kit you would recommend for making this particular cheese (or something similar)?

[@GavinWebber]

No problems. I would recommend the Hard Cheese Kit; www.littlegreenworkshops.com.au/product/hard-cheese-kit/ Plus some MA4001 culture; www.littlegreenworkshops.com.au/product/mesophilic-culture-ma-4001-lyo/ Plus some Liquid Rennet; www.littlegreenworkshops.com.au/product/rennet-liquid-vegetarian-dropper-cap/

[@accaliamurraymusic]

alright i'm hooked - i can't wait to see the taste test! i have never put cheese on my vegemite toast before - can you recommend the best type(s)?

[@GavinWebber]

It's so good! A nice slice of Colby or Jarlsberg

[@sdspivey]

I wait for the sealing light to go off, then I hit the seal button again, while the plastic is hot. I find this will seal, even if there is a bit of moisture at the seal line. Does the Vegemite thin when warmed?

[@kb2vca]

Great video and great recipe for a cheese, but as an ex-pat Brit, I am going to adapt this to use Marmite

[@adamlee3772]

I’m an Australian and prefer Marmite.

[@igaudion973]

Vegemite and cheese is the best thing ever so I'm doing this.

[@deanstrachan448]

Love to try this...don't have vegamite in Canada 😥

[@GavinWebber]

Oh no!

[@cactusmann5542]

I sure could use jar about now. I am running out of marmite and no one is selling the stuff here.

[@pistl5340]

9:30 Wait... You don't use AM/PM in Australia? Or is it just not showing that on iOS if the time is on the top left of the screen?

[@ecliptix1]

It's a matter of personal preference just like anywhere else in the world

[@GavinWebber]

Ex Navy, so I prefer to use a 24 hour clock

[@mhhawali3148]

anyway yeast extract? I'm currently trying to make cheese with kombucha (bacteria-yeast symbiot) as starter. It turns out quite funky 🤣

[@David35445]

I've been having the devil of a time trying to find some of those calibrated compression springs you use in your press. Any ideas where one could procure some?

[@GavinWebber]

I do have some in store; www.littlegreenworkshops.com.au/product/22kg-compression-spring-cheese-press/

[@David35445]

@@GavinWebber Just ordered one, plus a few other things.

[@johnNJ4024]

LOL!!! The great debate! Which tastes better? Vegemite or Marmite? Personally, I've tasted both and vastly prefer Vegemite, but a coworker swears by Marmite.

[@TheVenomation]

Question - How do you know how much pressure youre press is applying?

[@GavinWebber]

Watch and learn; kzbin.info/www/bejne/noLEoq2josmkftU

[@macw2234]

What is the name of the water heater you have in the kitchen sink?

[@GavinWebber]

www.littlegreencheese.com/2022/08/difficulty-heating-milk-for-cheesemaking.html

[@macw2234]

@Gavin Webber Brilliant. Cheers mate. All the best from the Netherlands.

[@adamlee3772]

I bet this would taste awesome if you made it in a cheddar style.

[@allwaizeright9705]

I assume this would work with MARMITE (I think they are basically the same)

[@George_Washington_]

sure takes patience to make cheese

[@giovanni69rotondo]

Yeah nah? Nah, yeah!!

[@GavinWebber]

Aussie man.

[@ecosseecosse4278]

Vegemite is wasp honey 😂 but I like it

[@pilsplease7561]

I tried vegemite once years ago it was super strange and definitely odd to me as a american.

[@GavinWebber]

Tís an aquired taste.

[@LaurensPP]

Vegemite, Marmite and other copycats, I love them all.

[@richardwaring8613]

Marmite 1902 UK. New Zealand Marmite 1919.Australia Vegemite 1923. Marmite a copy?

[@MajorDumperoo]

Americans who love Vegemite unite!

[@777Dorado]

Always a good Vid...Sorry......I wouldn't waste the ingredients for Vegemite, I guess it's an acquired taste.🤐

[@mhhawali3148]

i warn all of you not to search "Oz" and "vegemite" all together for sanity sake