Рет қаралды 21,652
Lancashire is an English cow milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production. It is traditionally paired with Eccles cakes and Chorley cakes.
I am hoping to replicate the crumbly variety with this recipe.
Help fund the next cheese making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
Please help contribute to translations and subtitles for this video: www.youtube.com...
Gavin's cheese shop; www.littlegree...
Gavin's Amazon cheese shop; www.amazon.com...
Curd Nerd Academy Beginners Course; courses.little...
Merch; merch.cheesema...
To purchase a curd harp; www.etsy.com/s...
Check out my other cheese tutorials; • All Cheese Making Tuto...
Curd Nerd Newsletter; www.littlegree...
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.little...
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.little...
My Little Green Cheese Podcast, visit www.littlegree...
Facebook;
/ thecheesemantv or
/ littlegreenworkshops