Cheese Equipment Haul

[@HBrooks]

wow, you really hit the jackpot there! i tried the plastic cheesecloth, but found it to be a little easy to tear getting it into and out of molds with curds in it. worked well draining though. LOVE THE DUTCH PRESS!!! wow. as always, thanks for sharing, Gavin!

[@nicolaboland8767]

Wow what fantastic gift, indeed an early Christmas. Loved his presses made well. Hope he continues good health in his new home.

[@NamelessWilkins]

The return of the king

[@randomfpv22]

Holy cow what a great gift!

[@GavinWebber]

Indeed it was

[@randomfpv22]

@@GavinWebber I’m writing a letter to Santa with the little green workshop website attached… “dear Santa. I’ve been a very good boy this year…”

[@serenity9633]

Great luck to you Lindsy! Gaven, now you need to get creative & invent new recipes to fill that equipment! I'd love to see some photos of Lindsys cheeses he's made over the years with that equipment

[@OSheaDean]

The wooden press, and the other lg stainless steal tall press, are gorgeous. Lindsay's a generous & talented man.

[@pcharliep61]

Hi Gavin, while watching this video I was thinking you must feel like it's Christmas 😊 also I don't think to many people now days know what a Tea Chest is now days. cheers and good on ya Lindsay 👍👍👍👍

[@arozandpeanut]

Awesome haul, how generous 😊

[@JenFoley-g6y]

Wow 😲

[@GeneLake001]

Hi Gavin. Regarding the wooden press and the weight ratio. Apparently you measure the distance from the fulcrum to the pivot point. The same distance on the weight side will give you the same pressure. Measure out double the distance from the pivot will give you double the weight. Triple the distance will give you triple the weight - and so on. Congratulations on your find - the stuff dreams are made of. All the best. Gene

[@GavinWebber]

Thanks Gene

[@thedirtfarmer3654]

Sending you healing wishes Gavin!

[@jaegrant6441]

Thanks Lindsay!!! 🎉🎉❤❤❤❤❤❤❤

[@thewrenchreviews9986]

Most excellent gift!

[@elisabeteantunes3777]

Deus o abençoe muito, tanto a pessoa que doou e o senhor, a fabricação de queijo é uma maravilha

[@chiefrebelangel817]

Hello Gavin and curd nerds. I would maybe like at some point to try to make some cheese at home. Is it possible, if i dont have access to starter culture, to use cheese of specific type to make more cheese of the same type? I mean, can i buy , lets say, parmigiano or gorgonzola or whatever, and use that to "infect" milk to make that type of cheese? If I'm not able to get packaged culture like the ones Gavin uses to make his cheeses.

[@jaegrant6441]

Many women would fully understand the benefits of heat and pain management 😅❤❤

[@garyash4823]

Some haul that's going to be very useful for yourself, Also good to see you up & about but take care of that back & get back to full fitness ASAP Oh one thing more do you ship to Thailand as i need to make real cheese when i move there in a years time & there cheese is vile

[@GavinWebber]

Thank you, I will. Yes, we do ship to Thailand.

[@garyash4823]

@@GavinWebber great to know thx

[@ericfoster3636]

I love my Kadova mold! How very kind of Lindsay!!

[@jimmullins4007]

off the subject but my cheese is getting green mold in storage even the ones i vacuum packed. how do i treat my eqpt to stop it. i use the same space to make bread so figured thats where the green mold came from. my press is built on my bread kneeding table

[@GavinWebber]

A run through the dishwasher first, then soak in a weak bleach solution or StarSan made up as directed. Weak bleach is 2L water to 60ml bleach.