GAWIN ITO SA GLUTINOUS RICE FLOUR MAGUGULAT KA SA KAKAIBANG SARAP!|SHAKOY RECIPE

[@carmelab.channel]

Wow sarap naman thanks for sharing

[@jamcookingtv]

Thank you po

[@JEANcooking]

Yummy 😋

[@jamcookingtv]

Thank you

[@Swedkamayokitchen]

That is looks delicious shakoy sab na sa amo-a yummy.

[@jamcookingtv]

Salamat po kakitchen

[@VLOGNILOVELY667]

Wow sarap naman nito host pang meryenda 🤤

[@jamcookingtv]

Opo thank you din

[@gvalinofam8596]

Watching here po❤

[@jamcookingtv]

Thank you po

[@JayNJoy]

Yummy...love it with more sugar coating

[@papaquen]

That's yummy and delicious Shakoy...

[@jamcookingtv]

Thank you po

[@leonysrecipes]

Salamat sa pagshare mo ng recipe na ito.Masarap na merienda

[@jamcookingtv]

Thank you

[@GraciasKusina]

Sarap! Ito lagi binibili ko sa bakery.

[@jamcookingtv]

Salamat

[@lizadusabanvlog7604]

Sarap

[@jamcookingtv]

Thank you

[@ryanb1720]

puede ba bake instead of frying?

[@gillianmallikaalforque5549]

The dessert is known as chikalang. In our rendition, we begin by frying the dough and subsequently prepare a caramelized brown sugar in a separate pan, before coating the dough in it to achieve a grainy textured sugary covering. ☺️

[@LutongPinoyandVlogs]

Yummy