Antique Meat Grinder Restoration | Very Rusty Meat Grinder

[@Sardar.Asad77]

Who find Restoration videos as Satisfying Videos?

[@oldpetyt2289]

Me!

[@depression_gamer7914]

Me

[@titaniumsquadx]

So,Come on #Titaniumsquadxyz for Restoration videos

[@jaketgraham1]

Fuck off

[@jaydi5335]

>_

[@MaxImagination]

Use a rusty meat grinder = very rusty meat Edit: OMG, thanks so much for the likes guys!!

[@clarissamarsfiels7961]

You're an idiot!

[@victorsanders3439]

R/wooosh

[@MRconfusedboy]

@@clarissamarsfiels7961 u are

[@Frank-Thoresen]

@@clarissamarsfiels7961 I hope you are an adult and can deal with the consequences if it happens. You are reported to KZbin 😉

[@baldkiwi444]

@@clarissamarsfiels7961 did you just get offended by a youtube comment? lmao salty kid

[@MihaiCGagiu]

in the end I think you forgot to sharpen the knife

[@gear_show]

Yes I forgot it, that why It hard to cut meat.

[@MihaiCGagiu]

🤫👍🏼

[@chrismoule1]

That's what I thought, meat was just crushed

[@Mikail18218]

Exactly you are right

[@eugenejulson8742]

gear show Also(the disc with all holes) I could see in the video that all those holes lost their sharp edge as well. A fine grit belt sander will solve that. I think it’s called the extruder plate.

[@jazzycakes6294]

I have one like this from the thrift store! Rusted to high hell. Thank you so much, I really have been wanting to restore it!

[@SeamTressGaming]

Very Nice! Now You can grind your meat! Wait... That doesn't sounds right...

[@AnonYmous-qw1yk]

Stfu

[@yaemmylopez7383]

💀

[@aingaeltummers]

°_°

[@lhsyt3196]

Bruh

[@marionakajs]

ElTurbinado I know your being sarcastic

[@user-accept]

Здравствуйте 🙋❗ Вывод один. Главное чтобы блестело и сияло. А остальное не важно , работает или неработает! Красиво !Вот и отличненько 🎨❗

[@АлександрБескоровайников]

Да все работает там, мясо нужно было слегка замороженным крутить

[@ИгорьНильсен]

Еще один умник. Нож и сетку точить нужно...

[@АндрейНаумов-в4я]

Всё дерьмо на свалке находят и говорят, что это красиво, во блин хи хи

[@crimminsfamily1917]

What.

[@pepsimcliquid6013]

It’s 2:55am. Wtf am I doing

[@Isagiyoichi7K]

Why are you in literally every comment section with names changed

[@pepsimcliquid6013]

Look up maxamilianmus and you’ll understand

[@louisbarningham]

Spamming with your fake account

[@riccardodellorto4267]

@@louisbarningham it's not fake oh yeah yeah

[@vanessalynn4731]

I see you everywhere I’m screamingggg

[@حياةعليخليل]

ياسلاااام ابداع والله. والله انا بحب صيانة الاشياء القديمة لو عندي معداته دي..والله الملم كل الاشياء القديمة واصينها ويبقى شغلي الشاغل....

[@friedbeans65]

This brings a whole new meaning to rusty meatballs

[@friedbeans65]

@HurricaneDeclan you must not eat enough spaghette

[@oleksiygalchenko]

Good job instead of one thing - you didn't sharpen it. It's clear to see on your trial with meat. To make it sharp and usable you have to polish grill and knife on flat surface so tight, that you'll feel molecular forces. Then it will slice all the stuff into mesh, not squeese it.

[@gear_show]

Oh, thank you for your feedback, I will sharp it and try it again.

[@avidion6274]

@@gear_show did the sharpening work

[@atzalokostas]

After sharpening he needs to put a washer, perhaps plastic, between the knife and the feeder axle and a rubber washer on the outer rim between the plate and the ring that holds it in place. This way he will easily have the desired friction for grinding and not mushing the meat. Great video.

[@jakeparker3082]

Its antique chinesium from the "Rus Ting" dynasty! A file and some 320 grit sandpaper will sharpen the cutters. Plus freeze the meat until it just starts to get ridged (about 10-15 minutes for the small slices) it will grind 100% better.

[@gear_show]

Thank you so much for your tips.

[@kocretgaming8656]

Yoooooo Goooodd

[@updownstate]

Y my mother always put meat in freezer before grinding to firm it up. I should know. I cranked enough meat through that thing.

[@eriktruchinskas3747]

@@updownstate i cranked a lot of meat too, mostly my own meat and I didnt use a grinder

[@thebropoppy1293]

Hah, get it? Rus Ting. Rusting

[@ГалинаБелозерцева-я2ц]

Супер! Вот это МУЖИК!!!!!! Позавидуешь!!!!

[@piemparade]

3:38 The aftermath of eating Taco Bell.

[@Star-dk3bx]

OH HELL NAW!🤢

[@Bellablixks]

Rahim lmaooo 🤢

[@هيبةادلبية-س7ظ]

الردود

[@piemparade]

Bruh what? هيبة ادلبية

[@Star-dk3bx]

Looks like my family's poop if you know what I mean💩🤢🤢😖.

[@rifraf262]

You rounded off the cutting plate holes so it doesn't cut clean. Plate needs to be resurfaced or replaced.

[@PrometheusZandski]

You can also see at 10:46 that the chopper blade is not sharpened. The blade and the plate need to be perfectly flat against each other to properly grind. That's why the grind coming out of this one looked like wet worms. He is mashing this meat, not grinding it. The restoration was beautiful. Just two last steps (plate and blade sharpening) and this would be a really good machine.

[@iMapleCreator]

Peter Radloff you guys are so Goddamn critical..

[@PrometheusZandski]

@@iMapleCreatorDo you want a nice looking slab of iron or do you want a meat grinder? And yes, we are goddamn critical, that's why we enjoy watching meticulous people painstakingly recreate perfect machines from garbage.

[@Tonnsfabrication]

It's called a mincer plate and yes the holes are designed to be sharp acting as half the cutting edge along with the 4 blade knife.

[@captplanet8688]

@@PrometheusZandski that makes roughly 90% of youtube make way more sense now. Well said.

[@mustafabader4691]

When I watch restoration videos I get hope that even worst things could be fixed and good old days could come back

[@aximus1626]

Как бы то не было, Молодец!!!! 100 раз - Молодец мужик!!!!👍👍👍👍👍👍👌👌👌 Реанимировал все же таки, некогда такие нужные вещи людям!!!! Да и сейчас и теперь Он минимум пол века отработает - Свое!!!! Как мне нравится, когда подобные вещи люди - Оживляют!!!! Солодец!!!! Рахмет!!!! Казахстан в - ВОСТОРГЕ!!!!! 👍👍👍👍😀🙏🤲🤲🤲

[@dmitrykuznetsov7669]

Нож не наточил! Он мнёт а не рубит! А очистил мясорубку замечательно!🙂

[@ТоптаторГрознов]

Ага. Халтура конченная

[@finist28]

Мне кажется проще было отпескоструить.

[@karobas343]

Проще новую купить .

[@пллплплпавчыкк]

мясорубка может быть только из пищевой нержавеющей стали . мясорубка из железа -это изначально абсурд

[@Шамиль-п1ш7х]

MADE IN CHINA! По моему лучше купить новую

[@Sqwince23]

I would definitely not put my meat in there.

[@GummyBear069]

This one especially, but most of these comments belong in reddit

[@PreservationEnthusiast]

@@GummyBear069 I would have just busted this up with a sledgehammer and scrapped it.

[@garyjones7198]

It's for the cat.. lol..

[@A.nasierkhan]

Nasty grinder

[@Bluehealer100]

The last time I heard that was when TRUMP was talking about HorseFace Danials!!!!!!!

[@moldoveanudragos9306]

Nice, but you might want to sharpen the blade also.

[@malikjunaid1]

Or better replace the blade and sieve

[@geraldinemacielrivero9362]

Me gusta la restauración qué hacen.

[@geraldinemacielrivero9362]

Quiero aprender hacer restauración!! Gracias Geraldine.

[@D1mas07]

чел не знает, что мясорубку нужно точить. Но отреставрировал так ничё)

[@LuciferMorningstar-ix3lb]

It has nothing do with it

[@swapnil5282]

God made man.. man made machine...so the essence is in making something ..keep learning !! Keep creating !!

[@ВиталийДжуринский-о7н]

Ножи и сетку надо затачивать!Сетка не должна болтаться при работе,это что касается работы узлов.А так реставрация китайской мясорубки не оправдывает затраченых ресурсов и времени.

[@arturmakhmutov475]

+100500 Больше и добавить не чего!

[@ГригорийГригорьев-с3э]

Да, абсолютно верно! Из-за незаточенных ножа и сетки мясо перетирается, а не рубится. Минус!

[@ИльяКузнецов-ч6е]

.

[@TheLoxxxton]

No idea what your saying guess it's the same as the rest of the world....... Shit!!

[@dedooshka1973]

loxxxton poxxxton he said working parts of this device must be sharped to grind meat well. And the restoration of this meat grinder is the lost time in vain.

[@joekidwell4773]

I work with meat grinders every day at work. The plate and blade need to be thrown away. They can only be used so much before they need machined. That's what is causing the plate to clog up and is what is causing the thin spaghetti effect.

[@Clearanceman2]

On stainless plates and blades, when do you give up, mine is shiny from grinding. It looks like it's squared the plate. But I guess eventually the plate will get too thin?

[@ssmatthews6798]

For private use, a set of plate and blade should last a lifetime if you clean it and dont use them often. If you use them often, the best way to see if you need to replace them/send them to the grinder, is when the grinded meat isnt cleanly cut. Both the plate and the blade can get to thin :-) Also to preserve the set, tighten lightly until the meat is just before the set. Then tighten hard. Regards the butcher :-)

[@Clearanceman2]

@@ssmatthews6798 Thanks! No, I only use them about 5-7 times per year to grind deer meat into burger. I double grind, so double that usage. I just wondered, you can see where the plate is shiny on both sides now, I guess it's nice and square. Blade looks almost new. It's a LEM 3/4 HP commercial grinder. #12. Plate and blade are stainless steel.

[@novatoxiic5474]

Just tighten it

[@pakgcham2087]

@@Clearanceman2 it should be no space between the (good) blade and the (good) plate. Shiny is a sign of friction, worn out. A space of a thickness of a sheet of paper will mess up the grinding.

[@justsometimber1nthelake873]

“Antique” funny thing, that we use this kind of meat grinder regularly *Eastern Europe Privilige*

[@predatortheme]

Most of europeans dont even have a meatgrinder, and i dont know of anyone having an electric grinder

[@niki123489]

we still have one at home.

[@boopyvacaine]

Yes, we have pretty much the same one at home. My grandma used it and now my mother uses it.

[@lucabalboni140]

same here and i'm from Italy. Was my grandma's now is mine

[@eugweiss]

@@lucabalboni140 electrical is much better, my friend

[@mariaacosta2779]

Qué manos maravillosas, que destreza, lo felicito señor mecánico , saludos desde Colombia 🙏🏼🙏🏼🙏🏼👍

[@ZERO-fi8ip]

Great work but blade and grid hole sharpening is missing. I guess that's why it wasn't grinding well.

[@LifeIsGay1]

@bassman686 lol love it!

[@tihzho]

@bassman686 Gedörrtes Hundefleisch: A Swiss Recipe for Dogmeat. They also eat cat too as cat in white wine and garlic is a Christmas delicacy in Switzerland . Swing and a miss with the China slur pal! lol

[@axismc33]

@bassman686 wtf

[@aaronrodgers5852]

bassman686 LMFAOOOAIAIAIAI everyone gets offended on the Internet nowadays 😂😂😂opinions are like a thing of the past

[@aaronrodgers5852]

bassman686 yup but that cat&dog thing really made me burst with laughter 😂😂😂😂😂this is why I love KZbin (it’s like Instagram, Facebook, Twitter, and Snapchat all rolled into one App)

[@honeybreme5479]

Good job right down to the classic way to clean the food grinder by using bread! I always run bread through mine after I grind as it makes cleaning a breeze.

[@mickaelb.farlay2514]

My sister has one of those (it belonged to my mother before her) and, I don't know if you know that, but you're missing a piece : one that pushes the meat down the hole and keep it there. That how you avoided from loosing a finger :) I understand that the piece was probably missing when you you bought that meat grinder though. My sister his still using it ;)

[@garygil8442]

And you missed defining your sister as a he.😂 Jk peace.😂

[@digger604]

Yeah, get that meat in the hole

[@RexOrbis]

Not all of them are built with one. Some have to be pushed manually.

[@amywalker7515]

It's usually a piece of wood shaped just right.

[@andreynalimov435]

I understand that no one here knows that the meat grinder knife should be sharpened including the author, after which it becomes much easier to work

[@gayle525]

Finally, some one who treats a food grinder like a food grinder. Thank you!

[@a_anttonen]

I would not still eat meat from that

[@PowerBeeKill]

Idk how old are you but if you at least 25 you was eating meat from this when you was child 😊🤘🏻😃

[@awaitingconfirmation8406]

@@PowerBeeKill he talk about all the toxins and leftovers after the cleaning

[@PowerBeeKill]

@@awaitingconfirmation8406 oh in that case I agree for sure 😂👌🏻

[@awaitingconfirmation8406]

@@PowerBeeKill yeah, I still have one of those meat grinders 😀

[@thederpygurl3420]

Its antique He's not gonna use it Jeez! im just a derp dont make me blow my cover--

[@atek074]

You cleaned the device beautifully. You made one mistake, the blades cut the blades flat on the grinder. Then the machine would have had and it did not crush the meat, Besides, it's ok. Regards Andrew (translation from google)

[@Easygoin0sacramento]

atek07 those blades are why he had so much trouble with the bread?

[@rjb6327]

Doesn't look like it was worth the trouble.

[@PreservationEnthusiast]

I would have just smashed this up with a sledgehammer and scrapped it.

[@murasakirin8998]

He forgot to sharpen the blade, it's why he was having so much trouble. Who knows it could work great if sharpened 🤷‍♀️.

[@CB-xr1eg]

The meat still looked a grey colour even after he " cleaned " the mincer. Best place for this thing is in a museum!

[@DARisse-ji1yw]

You can buy these new.

[@micuentaparaforosycosas3484]

Perhaps a good old WD-40 would have saved a couple of hours... 🤔

[@iosifchita58]

Este un mare dar de la Dumnezeu...chiar si răbdarea tot de la Dumnezeu...super tare...felicitări 👍

[@NoJusticeNoPeace]

That screw is brand new. Does that mean someone was actually using it to make tetanus burgers?

[@DPowered2]

yeah i saw it to, i assume that it actually was more worn than it looked and that it was in a spot shielded well from rust

[@quintangrassmyer8156]

the screw would've been made with a higher carbon content and it would've been heat treated both make the screw more resistant to rust rather than the cast iron

[@poolboy4532]

@@dovobis I believe you are spot on! As soon as I saw how easy that thing came apart I knew he already took it apart and put it back together. What a waste of time and electricity for a cheap iron cast made in china piece of crap! As Tylor Miranda said, "Cheap, cast steel, antique looking, hand cranked meat grinders litter Amazon, Ebay, and other online stores". ⚙✖⚙ Did you see how crappy that chicken came out? 🤮

[@poolboy4532]

@@dovobis He also needed to sharpen the blade and that's why that chicken came out like poop... and I quote; "chillikaiser ` 1. Thing, with meat it would better work 2. Thing, you must sharp the knifecross, otherwise it come mud out" 😂

[@davidhamm5626]

You don't get tetanus from a rusty tool!

[@fonimer]

"Antique" meat grinder. Made in China...🤔. Hmmm...

[@craftsmanmk8499]

Many years ago, before mass production in China, actually there were some quality products that were coming from China, like sphygmomanometers.

[@beepboop1557]

Craftsman MK there are still many quality products from China. But many importers all around the world would rather profit from a quick flip so they order the cheaper ones instead of the more expensive ones that are better quality. I see this happen in my own country. I compare stuff we import with things that I have purchased in China directly, and there’s a huge difference.

[@dustinborje9517]

Anything from china, literally DEADLY

[@nokneeman7822]

@@dustinborje9517 so most of our things are deadly because literally everything is made in chine

[@dustinborje9517]

@@nokneeman7822 basically, yes

[@sledgehammer9966]

I would have boiled this thing twice to make sure that all bacteria are dead. And i would have sharpened the cuters. You should probably do that too

[@omkarshinde4092]

The electrolysis boiled even the parasites of the bacteria ig xdd

[@shahbazbhutta6469]

Restoration Best videos for night before sleep😘

[@ЛидоАбитова]

Я вами восхищаюсь, у вас золотые руки👍👍👍👍

[@Главное-этоЗдоровье]

Мясорубка не режет. Вот тупой!!

[@ЛидоАбитова]

@@Главное-этоЗдоровье да к сожалению 🤨, нож можно поточить

[@Главное-этоЗдоровье]

Красиво помыли.🤣

[@alexmir6869]

Ножи надо было наточить тогда бы резал а так просто мнёт. По очистке отличная работа , молодец.👍

[@Александр-д3х3б]

Там выработка большая, не должно всё так люфтить в районе ножа!

[@СветланаГрицишина-в4ш]

А чем он чистил?

[@dontaefarmer7907]

A lot of you guys are a bunch of hates...... the man does good work!

[@vinaysukhija9889]

Autocorrect : vegan

[@justinbelshe]

"Good work"? Compared to what?

[@dontaefarmer7907]

Justin Belshe let me see your work then?

[@No4Restores]

strolling through youtube and stumble upon this masterpiece! great work!

[@clivewinn2208]

Too many people through these things away. This is great!!

[@ygghughuyhu9242]

صلو على النبي ماشاء الله

[@NathanOkun]

There would have been a flat-bottomed fitted wooden pusher fitted to just go into the upper input hole and allow you to hand-push the meat/bread/whatever down into the rotating screw, designed so that its bottom end could not itself touch that screw. You do not want to put your fingers inside there when it is working. You also need to put some bread into the machine at the end to force the last of whatever you are grinding through the front, which would only waste that small end piece of whatever you are grinding mixed with that bread pusher material. My grandmother had such a grinder, but it was larger with a much longer handle to grind tough meat, which she let me turn as a child when helping her cook. Great fun!

[@Julian-do7bv]

It actually worked really good even being rusty

[@gear_show]

Yes, it is.

[@lawixd]

I had a similar one when i was a kid the video gave me a big smile :)

[@mildredsoleana5785]

I have one , my granmother , still working ☺

[@lordnibelung3156]

смех и слёзы сетку нужно шлифовать на плоскошлифе и нож точить всё это должно прилегать бёз зазоров и люфтов тогда будет фарш а не давленный паштет

[@chukchuk4679]

Обсалютно верно!

[@АлександрНосенко-и6к]

Чувак даже не знает принцип действия мясорубки, а за ремонт взялся. Но хоть старался.

[@lexb]

@@АлександрНосенко-и6к имхо учитывая что оно не из нержавейки использовать это дело уже никто не будет. Покрыть лаком чтобы больше не ржавело и убрать в музей. Ему-б пескоструй чтобы не замучиваться так. А эту штуку хромировать или оцинковать.

[@klirichek]

@Felix Cotov он и продавил. Но вот "борода" из жилок явно показывает, что она нифига не точеная! (получилась мясодавка, а не мясорубка)

[@kushpatel9909]

Kush n patel

[@savogr0]

Це фіаско! Реставранув, а воно Чіна - не перекручує, а передавлює продукти.

[@محمدالهلالي-ظ7ي]

So good🇸🇦👍

[@gear_show]

Thank you!

[@fincooo5080]

I have the same meat grinder, but it doesn't need restoration, it looks new

[@lonelywhale6579]

Fincó same😂😂😂

[@nichitacondrea9114]

Same

[@lemongreen4147]

Fincó tr

[@mahabbarossa4919]

Me also

[@hemcio4538]

Antique lmao

[@ВладимирВалентинович-я8й]

Ещё и сетку к ножу надо было хорошо "пристроить", видно же, что между сеткой и ножом зазор очень большой, - она люфтует!! Что для русского повседневность, для германца смерть. :)

[@Kote-stalk]

Да тяжело без пескоструя ё-моё жить. И ещё зашлифовал режущую кромку у сетки, вот и ни режет нож так как нет противореза ножу.

[@sonia0404]

Мне от мамы, такая же мясорубка, досталась. Знаю в чем принцип ее работы. Нужно не только от ржавчины очистить. Нож заточить, нужно было ☝️. А так в реставрации, нет никакого смысла🤷‍♀️

[@jwfestival]

Автор любит работать руками, но с головой пока не очень дружит. Физика, споротивление материалов? не не слышал =) 1 - 5:45 - струбцина у мясорубки сваривалась. Так что нужной прочности у этого узла уже не будет. Восстанавливать такую мясорубку имеет смысл только для декоративного использования. Если задача состояла в этом, а функционал не важен. Тогда автор справился с задачей. (хотя за три миллиона просмотров на ютюбе оно того по любому стоило =)) ) 2. - Раз уж взялся делать новый прижимной ворот, мог бы сделать ему рычажную рукоятку (как у тисков). А то за петельку закручивать ручками неудобно. Или у хозяйки всегда наготове гаечный ключ, чтобы затянуть? =) (ах да, при попытке затянуть лопнет сварка =) 3. - В классической мясорубке крепежный винт который держит рукоятку на шнеке, должен быть барашком. Тоже мог бы подобрать или сделать. (хотя если у хозяйки гаечный ключ под рукой то может там же где-то рядом и отвертка? =)) 4. - Края сетки должны быть идеально острыми. Он своей зачисткой их скруглил, да и нож тоже. В итоге мясорубка превратилась в "мясодавку" В итоге получился чисто декоративный предмет. Но внимание публики бесцено =)) Люди могут часами смотреть как другие работают и давать советы. Первая мясорубка комом =) Но вторая должна получиться у автора идеальной =)

[@MrValeridze]

Когда коммент лучше видео. Чесслово

[@jbergman88]

Wut

[@subfornocontent8698]

¿

[@gamerboyte5762]

Weird flex but ok

[@RafaEl-wr6wr]

U guys suck get out noobs

[@KeesKouwenberg]

Funny to see that my two year old manual meat grinder has the EXACT same design! I love the idea of 'never change a winning team'. And it still works great. I bet in 100 years they will still have the same design. Btw, loved the restoration too :)

[@KeesKouwenberg]

@@azadrestore Just what I say :) Don't know how to say it in any other way...

[@chillikaiser4162]

1. Thing, with meat it would better work 2. Thing, you must sharp the knifecross, otherwise it come mud out

[@chadsimmons6347]

You said it..not me!

[@chillikaiser4162]

@@chadsimmons6347 It's also for him

[@dregenius]

Dafuq

[@chillikaiser4162]

@@dregenius what's dafuq, we also have a meat grinder and when you sharp it, it better work

[@NebachadnezzaR]

3. Thing, you engrish well very

[@bellagomez4260]

Excelente Manos Que Dios le ha dado para restaurar y no dañar he quedado muy sorprendida su buena disposición reparando lo que se pensaba dañado 😘👍🏼

[@sopkaaltay5674]

какой же это антиквариат, в россии до сих пор в каждом доме есть

[@Юрий-з8ч5м]

Наверно в каждом, кроме моего, почему-то... Пойду теперь искать такую, чтобы соответствовать вашим ожиданиям

[@mortiferum87]

W Polsce też

[@ПростоЕлена-л3г]

На днях такая в мусорку ушла, сильно мясо жевала, муж психанул)

[@user-jc1qv3gq9g]

В Германии, в каком супермаркете за 10 евро и сейчас продают.

[@9137576538]

@@ПростоЕлена-л3г заточить ножи не судьба

[@valeriac.fernandez8702]

Un curro brutal ...muy bonito ,ha quedado genial .Impecable!!!! CONGRATULATION !!!!!

[@luthfansumaryono2620]

apparently shops in my country are still selling a brand new "antique" meat grinder lol

[@ceciliacarrizoelali1209]

Thanks friend. Very good work. I do not know what is called the method you use to remove the oxide, it seems an electrolytic method, you can also use vinegar plus concentrated lemon juice or vinegar plus baking soda alone you have to leave the pieces and the results submerged for three days They are excellent. I congratulate you for your work and I leave you a greeting from Argentina. Please sorry for my English.

[@roxanarodriquez2166]

Tremendo trabajo eso sí es un cambio en cosas antiguas bendiciones

[@joseluishernandezvillegas6083]

👍👍👏👏🤓

[@TriniWeekes]

Hello can you explain whats the principle behind the applied voltage to the rusted parts at the beginning? I was blown away by this. Great video

[@Jdww89]

It called electrolysis

[@Jdww89]

you put your metal you weren't cleaned in there and then you have a sacrificial metal you put in there also it removes the rust from one to the other

[@notxarb21]

As we like to say around here, that's more for show than for go! Turned out looking good! Nice effort!

[@gear_show]

Thank you :)

[@frankcrawford416]

You did a nice job! I like the fine details like rounding the bolt heads and using food grade oil on the inside and out to prevent rust. Very cool.

[@yasinm6590]

p

[@terminalpsychosis8022]

Nice to see old, neglected tools brought back to life. Seems the cutting blades could use a WEE bit of sharpening? :)

[@myrestorations]

Real great restoration 👏🤝👏👏🤝

[@Redrik811]

The knife and the grid blunted. At the lattice, the faces of the holes must be sharp and the edges of the knife must be sharp. He bore all the etching and obrbabtkoy. Therefore, bad turns. If it is not clear I apologize. Googl translated.

[@modestoca25]

obrbabtkoy??

[@Redrik811]

@@modestoca25 treatment

[@steveleopold6476]

I know I shouldnt do this cuz its cringy but Ima do this just once... r/Engrish

[@ZZTOP414]

Да с ножами проблема)))

[@mannye]

It's clear. He would have been better off restoring the other parts and just replacing the blades..

[@joejones6968]

Nice job, and you made a great video. But, I would never use that again. Ever. For preparing food.

[@gear_show]

Thank you, yes it is hard to use and also cleaning.

[@Stanton_High]

Rust prone metals and food is very bad. Stainless or nothing.

[@MYASSHOLEBURNS1]

Then you would lose your mind if you seen then inside of factories that produce your store bought food. beyond Disgusting is putting it very nicely.

[@birabira3382]

Ótimo trabalho Ótimo vídeo Que Deus te ilumine sempre

[@zaphiralzo8851]

i have one of those in kitchen decoration. It reminds me my childhood n the delicious meat w rice n beans mmmm i’m hungry.

[@persiangulf7706]

It was better he would buy a new one

[@РастямМухамедов]

Нож тупой!!! Гайка не до конца затянута. Решетка ходуном ходит. Такую работу проделал и бестолку.

[@АндрэЕлисэ]

Растям Мухамедов а главное гордая надпись made in china свидетельствует о максимальном возрасте этого устройства

[@anatoly1974]

Растям Мухамедов мы в детстве так насобачились эту мясорубку собирать.. Нож и решетку точили постоянно. А для лучшего прижима шайбу Гровера ставили под нож. Вспомнил.. Такая ностальгия))

[@РастямМухамедов]

@@anatoly1974 у нас до сих пор имеется маде ин эссср, алюминиевый корпус и шнек. Крутим рыбу.

[@МихаилКапалкин]

@@РастямМухамедов Если присмотреться то видно, что у этой мясорубки ножка крепления к столешине поломана была и сваркой "отремонтирована" )) Видно, что боится затягивать крепление, боится, что на сварке снова сломается.Правильно делает, что боится. На пункте приёма металла именно с поломанными "ножками" большинство, таких аппаратов валяется. Конструкция неудачная + китайское "качество". Одного понять не могу наХ он столько мудился, восстанавливал этот раритет?

[@ДубДубом-о2и]

Да, не режет а давит . На основании замотало

[@tahayassen4437]

لدينا واحدة مثلها بالضبط من عام 1995 وإلى يومنا هذا نستخدمها بالفعل آلة فرم رائعة...

[@assia360]

اكبر مني والله

[@7awaadam534]

Taha Yassen بس إيش الجهاز اللي شغل شبك المفرمة فيه

[@HeliumCry]

Woah, I have the same one at home (though not rusty). Other than grinding meat you can also use it to make biscuits by changing the parts at the front.

[@Karayel111]

How ?

[@scruton-4066]

Great restoration.

[@MegaNikola1982]

He didnt rebuild the most important parts on this mashine...

[@SK-cj7gk]

Its a restauration. You only replinish the parts that arent usable anymore.

[@beanieweenie9543]

And you spelled machine wrong!

[@joejarrell2578]

Well sir... you didn't spell the most important part on this mashine correctly..... the "machine"...!!

[@digger604]

LMFAO 🤣🤣🤣

[@freethinking7004]

And you spell restoration wrong

[@MrBurnz-cu6xj]

After seeing “Made In China”, it should have been left where it was.

[@idopshik]

hell yeah.

[@JSAC66]

Agreed

[@danlund1477]

Old meat grinders were made from cast iron, but this one looks like some aluminum alloy or something.

[@lazonya532]

Universal meat grinders (made in U.S.A) are worth the trouble though.

[@JaggedBird]

Dan Lund cast iron depending on the product is worth saving. I’ve seen some beautiful results such as a pan that’s now a display piece

[@желтоводец]

Вы правда думаете что он на ней будет фарш крутить??? Полтора ляма просмотров за неделю. Тут важен сам процесс

[@lolcec81]

Комментарий в поддержку канала и ролика, а также труда мастера.

[@paplopelota8927]

Very nice. But I would have done it differently: Clean as on the video, but then leave in acetic acid with 20-25% acid for 2 days... Then neutralize the piece with soapy water. The rust should then be completely gone.

[@JDfloridaman]

Where do you get vinegar that strong

[@paplopelota8927]

@@JDfloridaman You can buy it in many places if you search the Internet.

[@vincentvega9265]

Какую работу проделал а нож и сетку не наточил поэтому она и не мелет ничего

[@Болеюрыбалкой]

Об этом же подумал. Но ведь главное что блестит ))

[@Дмитрий_Ф]

Мало того, что китайская, так ещё и тупая. Такую штуку надо иметь на случай БП (большого пиздеца) когда электричество перестанут отсыпать, только родом из СССР!!!

[@enriqueibarra-villa3660]

Yeah yeah, vodkaski adidaski and stuff

[@zool3669]

ща бы ножи не точить и рубаху не притерать к ножам да ещё и люфта между ножами и рубахой не должно быть ;DD

[@5559Lex]

Забавно что для них она "антик" , а у нас в стране ими ещё во всю пользуются))

[@ВиталийВолошин-л3п]

Я на такую вместо ручки дрель присобачил, вообще огонь стало😁

[@ВикторияБриллиант-э9й]

Молодец 👍🤗

[@Wadley225]

HEH HEH - after all your work, you opened up the formerly tight tolerances inside and now IT DON'T GRIND FOR SHIT!!!!! Good job! :)

[@carlwheezerofsouls3273]

imagine trying to make meat with it before you restored it lol. 30% beef 70% rust

[@intheshitter]

Sounds like a super hero origins plot.

[@PolishBigfootCircle11]

Extra iron and oxygen to make strong muscles!

[@Skelosk]

The blades could have used a bit of sharpening, it would have make your ground ham (I think its ham) come out more easily. Also, NEVER use your hand to push down on meat in the grinder, as your fingers can very well get crushed in there. Maybe not to the point that you'd lose a finger, as it is a small manual grinder, but a bigger one could. An old butcher colleague of mine lost some fingers to an industrial one that way.

[@RadDadisRad]

Blades and grinding plate need refinished

[@cidaoliveira2803]

Excelente trabalho! Parabéns!

[@donaldswink6259]

Super sweet restoration. Really nice job. Looks brand new.

[@PackerDog1]

Putting the steel wool on the bolt to get inside was pure genius.

[@alibenmadi3732]

nice work but you forgot to sharpen the little + knife that's why you had a struggle grinding the meat at the end

[@tutoriasbasicasortega1803]

Thats right

[@mikethebill6991]

The sieve should also be sharped or replaced, but I assume it's only to show restoration process, not for everyday use ;)

[@tutoriasbasicasortega1803]

@@mikethebill6991 could be

[@carmium]

C'mon, everyone can use a little iron in their diet! @@tutoriasbasicasortega1803

[@tutoriasbasicasortega1803]

Of course the iron is really good in the body

[@evelynjara5236]

Felicidades .!! Ahora valoro esa máquina .pero cuando jovencita mi madre me tenía todo el día moliendo carne .odiaba esa máquina .hasta que fui a tirarla al pozo .escondida .y cuando mi madre preguntaba a dónde está .está bonita debe saber es ella quien la usa yo me hacía la weona .y les decía no se donde está mamá .hasta q alguien fue al pozo a sacar agua en verano dónde bajaba el nivel del agua y encontró la máquina ahí supieron que yo fui .me sacaron la cresta a varillazo en la piernas .ahora me río de mis travesura .y la máquina me la regalaron Ami cuando me case .jajaja pero buen trabajo en restaurar esa pieza que tanto dolor de cabeza me dió en mi juventud ...!!! Jaja

[@88ElevenShop]

Excellent project. I liked it ! My idol !

[@taunteratwill1787]

I'll use the electric one with washable housing i have, thank you!

[@seregalobanov2996]

Нож и решетку надо было заточить,и прижать хорошо! Потому что получилось масодавилка а не мясорубка!

[@gazonzaseyan8104]

Что видно по результату испытаний. Факт на лицо, т.е. XУN на рыло.

[@З.З-в1г]

🤣 мужики, согласен, почистить мало, надо еще и заточку знать!😁

[@ИгорьСветиков-х6л]

Да нахрен с ней было возится? - мэйд ин чайна... Сдать в металлолом и купить новую такую же!

[@vK78r0HRo2FSDjI9W2Jx]

ох уж эти неграмотные русски, не знающие инглиша

[@Eugen8912]

Китай есть китай, а заточка необходима 😉

[@dennisgodaire485]

Thank you ... I'm impressed ... good job

[@cristinatorres7010]

Quedó DIVINA!!!

[@Georgiev14]

“Antique meat grinder” while we still use it in eastern europe💀💀💀

[@zribirahma3926]

Same here in Tunisia

[@BethanyLankin]

I’m from the USA and this is still what my family and many families use. This isn’t antique so much as it is just rusty.

[@hirarauf6504]

Its commonly used in pakistan south asia.

[@BloodyClash]

In Germany we also still use this things...There are electrical Versions but this one is much better.

[@apocalypticachmodio]

Truee! I just found the one my mom used to grind the meat with, still in a good shape though!!

[@БорисЧесноков-л9е]

Только за одну надпись сделано в китае и состояние закинул бы эту мясорубку ещё дальше чем её нашли... хоть ножи бы наточил...

[@70abdula]

Надпись не играет роли. Механизм одинаков у всех. Хотя здесь видно, что чугун. А, ножи, да, вы правы шлифовать надо или заменить. И, стубцину запорол. шайба там выпуклая должна быть. Поколение испорченное блендерами.

[@БорисЧесноков-л9е]

@@70abdula это как с китайскими сверлильными станками стоит в магазине и ржавеет. Не по этому ли её "выкинули" ?

[@Peter-rx6rp]

Ну зачем так жестоко, пару килограм чермета там есть.

[@Hellboy-np2kj]

))))))

[@Ilya2422]

@@АльбертХасаншин-ы3ц думаю они кайфуют от процесса восстановления. Это вещь, типо, для красоты. Мы такими все еще пользуемся дома, а для них это история))))

[@ВасилийПопов-д7и]

Почистил хорошо! А ножи точить нужно научиться. Тогда и мясорубка будет работать. А так это просто от нечего делать и снять ролик.

[@worldmagic1642]

Да и ревизию не сделал..решётка ходуном ходит..

[@ЕвгенийЗубов-ж6ы]

Под шнек со стороны ручки надо подложить было регулировочную, второпластовую шайбу, тогда сетку прижмёт. И саму сетку и нож надо фрезировать до идеального прилегания друк к другу.

[@БахриллаТ]

хотел мясорубка получалось соковыжималка

[@zhanaribraimova7344]

Он молодец несомневаюсь и лезвию поточил. Просто автор этого мясорубки что то не доделал и получился мясожевалка+соковыжималка. А то где то так невалялся бы.

[@italinamolina9020]

Felicitaciones..... Le quedo como nueva pero MUCHO trabajo.

[@Mann-ni]

That's not antique, is just crap

[@Mann-ni]

@Dominic nah, like your humor

[@cubswin101]

Cheap Chinese Crap at That!

[@akirajitsu2248]

nah, maybe you just look into mirror...

[@southernborn715]

Then after you grind the meat , you can use the brown gravy that was in the tray that you cleaned it with ! yummy !!!!!!

[@lukeburmese3450]

I am born on the south but MY DUDE you gotta have that as ur picture and display it you gonna get lynched somehow someway dude I'm calling it

[@saskvoskvo]

А ножик-то наточить забыл!

[@ДаваГоцман-ш6б]

И сетку притереть.

[@kasandrus]

Сувенир сделал

[@ЗатаковойИгорь]

Классический фуфельщик ! :) Но 3 ляма просмотров...

[@WanHelsing-o6m]

и нахрен такая нужна? дрочить по 3 года прежде чем фарш полезет?

[@user-vj1nf7yr1z]

@@WanHelsing-o6m мясорубка здесь не причём, автор только чистить умеет а точить ещё не научился.

[@michaelboom7704]

Did a nice clean up! I hope by now that you got the parts tighter so the meat will not be mush!