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GELATO WITHOUT ICE CREAM BETTER THAN ICE CREAM Easy and FAST recipe GELATO italian ice cream
This easy ice cream recipe will amaze you with its fresh and creamy flavor, better than homemade ice cream, indeed, this is homemade ice cream, but it does not have the preservatives and freeze-dried or semi-finished products.
To do this it takes a short time, a tall bowl and electric whips.
It is also very well done inside a food processor.
Cut 200 grams of strawberries or melon into very small cubes, drain and put them to freeze.
After a few hours, pour them into the bowl and break them, add 100 grams of vegetable cream or normal cream and 100 grams of ground sugar or icing sugar, a few drops of lemon, and whip until you get a mixture similar to whipped cream but more liquid.
Pour into a bowl and freeze for a few hours.
VEGETABLE CREAM IS THE LONG-TERM CREAM THAT THEY SELL IN NORMAL SUPERMARKETS
INGREDIENTS
200 grams of melon or strawberry cubed and drained well
100 grams of ground or powdered sugar
100 grams of vegetable cream or normal liquid cream
a few drops of lemon