Gemista - Greek traditional recipe for stuffed vegetables with rice, vegan version | Fresh Piato

[@FreshPiato]

I have an alternative recipe for Gemista without sauteing the rice. Link for it at 09:30 enjoy! 🥰

[@JoeYourCookingGuide]

I love how you made the sauce from the inner pieces of the vegetables and incorporated them into the filling. The rice was a great addition to give the dish great flavor and consistency. Nice job my new friend!

[@FreshPiato]

Thank you for your feedback my new friend, I'm glad you like it! let's stay connected 🤗❤

[@_cookwithswanee]

맛있는 레시피 열심히 배워갑니다 귀한 영상 감사합니다.

[@Cookology]

Wow! That lo9ks absolutely amazing and appetizing and really healthy and packed with flavors and nutrients 😋

[@FreshPiato]

Thank you so much

[@sretnazvijezda400]

Great recipe and presentation 👍 😍🌻

[@the_kitchn]

Excellent , easy , best & nice recipe , looks so delicious , liked it

[@FreshPiato]

Thank you so much ❤

[@allthatfluffnstuffQLDaustralia]

Oh yum 😋 So fresh and well prepared. New friend watching from Australia 🇦🇺 I’ve just joined you . Take care

[@FreshPiato]

Hello my new friend! 🤗 Nice to meet you! I'm so glad you like it, greetings from Greece ❤ more goodies to come soon! 👌

[@Best.cooking-shibani]

Very nice👍👍👍👍👍

[@lepadus7926]

Great job and great editing.

[@FreshPiato]

Thank you very much, Im still learning video editing it will get even better with time! Thank you for watching

[@anniefabre1874]

Very good I am thinking at Grèce

[@mtramcooking3775]

Amazing, Looks delicious 👍😊

[@liljanamartinovic4803]

Super

[@LittleChefKitchen]

Amazing New friend 🔔✔️ stay connected

[@cookingbasket]

Very nice 😍♥️

[@MyDayMyChoice]

Nice upload good presentation thank you for sharing love from #mydaymychoice

[@MyDayMyChoice]

Your new friend here keep in touch friend see you soon

[@FreshPiato]

@@MyDayMyChoice Hello, new friend! Thank you so much for your comment keep in touch

[@Freedom384]

😍😍😍😋😋👍👍

[@ΜαριαΑ-η1β]

Νερο στο ταψι βαζουμε η οχι και αν ναι πποσο νερο

[@FreshPiato]

Καλησπέρα, νερο στο ταψί δεν βάζουμε. Καλή επιτυχία!

[@ΑναστασιαΣπυριδη]

Ωραίο φαγητό! Αλλά μόνο καλοκαίρι!! Προσέξτε έχουν άλλη νοστιμιά οι ντομάτες, πιπεριές, μελιτζάνες!! Το έχω φτιάξει χειμώνα! Καμμία σχέση!!!

[@trixtrix1767]

Great video but please don’t include the entire cutting it was soooooo long!

[@galinabariz6948]

Все хорошо и приятно смотреть,, только одно ,что не могу смотреть,кто готовит в черных перчатках,, ассоциируется с ворами,это я и лично мое мнение,,но все мне остальное нравиться,,т.к.действительно ооочень вкусное блюда,,я прожила в Греции 15 лет и летом готовили часто,,а в пост,это же блюдо,но без фарша,, также ж получается очень вкусным... Спасибо...Эфхаристо.!!!!

[@Natalia-ux3or]

Se me quemaron los pimientos por arriba, no es buena opción hornear a 200C sin taparlos. La próxima vez tapar con papel plata …😢

[@ΕΛΕΝΗΦΡΕΤΖΑΓΙΑ]

Δεν χρειάζεται λεπτομέρειες κουραζουν

[@yannamk3504]

Εντάξει 👍 *αλλά δεν είναι κλασσικη🇬🇷 γεμιστά*

[@mariannagidaro816]

Have all your veggies pre cut ! We don’t have to see that

[@stesoulahellas]

Actually, you need to see the technique.

[@michellen2325]

Boring and repetitive.... the idea is good though.

[@ieatwhaticook]

Beautifully presented. Yummy 😋 😋 Subscribe from me

[@FreshPiato]

Thank you very much and welcome🥰

[@adssdiary1695]

Amazing New friend 👍🔔✅ stay connected