Mama Niki's Kitchen - How to make Greek style Gemistes (stuffed vegetables)

From the mountains of Northern Greece to a small kitchen in Sydney Australia, Mama Niki shares with us this classic recipe, quoted as Aristotle Onasis's favourite dish.
Old school Greek style cooking by an old school Greek Mama.
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Taramosalata
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[@bootyboo7886]

oh this makes me miss my yia yia and her amazing cooking !!! ❤

[@vakakureotis]

LOVE this film.. love the native language with translation.. xo

[@desleykakoulidisgallaway3382]

I love hearing your beautiful Mother speaking- she reminds me of my darling mother who I miss so much- 😍💕 give your mum a big hug and kiss for me 🥰😋 and I love yemista

[@chrisgeorgatsos1416]

Yassou Yiayia! Thank you for making this video for us all the Greek diaspora! I miss my Yiayia Eleni so much, she kept us nourished with love and delicious Greek Foods until the day she died. My Yiayia was from Tripoli, Arcadia, in the Peloponnese. She was an amazing cook- you remind me of the amazing natural talent and love it takes to make these delicious traditional Greek foods.

[@bchnts]

im from tripoli too....keep this memories forever buddy they are a tresure to have

[@evag2726]

I love how Greeks never use chopping boards lol, my Greek Cypriot family is the same :)

[@22inthepocket]

Reminds me of my mum . Magical memories .Thank you for sharing

[@antoniodelrey164]

My father was born in that area at the end of Ottoman time. Most of our people left for USA, Canada or Australia. Thanks for an excellent recipe…

[@LancetFencing]

It’s so amazing how much more I can understand Greek mothers better than modern Greek speakers idk maybe because both Aussie and american greeks speak a similar dialect more slowly idk but his was awesome thank you

[@rowdeo8968]

Very old song because I was a kid and sang to it. Also my stuffed veggies including potatoes are roasting in the oven. I throw in potatoes between veggies to fill gaps. I used Krokkos Saffron from Greece to precook my rice because it always comes out crunchy but this time, I precooked. Yasou Metera Niki Bravo very very nice recipe. I am in Pennsylvania USA my family came from Sparta and Athens. Same background small village only big city NYC Brookyn. My yiayia was over one hundred years old. We lived with them when my mom and dads apartment burned down and I learned everything I love about being Greek from my yiayia. Trahana, grapeleaves, halva, bougatsa is a new lesson, lovely to eat. Thank you for sharing.

[@ketocrystal5714]

She’s such a cute Yiayia!! 🇬🇷❤️

[@lepadus7926]

Everything about this video took me back to my summers in Greece as a kid. Nostalgic level 💯

[@desleykakoulidisgallaway3382]

Delicious 😋 how can anyone not like this fresh seasonal tasty food- I love the red peppers and potatoes best

[@jetfuelgirl]

she is such a darling sweet soul, I wish her and her family many blessings.

[@craig9563]

Thank-you for posting this recipe and special thanks to Mama Niki for sharing her method with the rest of the world.

[@tazdevel9831]

Love this recipe and love grandma Niki

[@nalae2102]

I love this..!! Your yiayia is beautiful

[@kevinbyrne4538]

I've watched several videos about making gemista, and every cook prepares the filling a bit differently. Mama Niki seems to be a very sweet lady. Lucky you.

[@lisasizemore9928]

Beautiful!!!

[@congiantsos1379]

Love it 😀

[@artbymarianthe]

so wonderful.....made me miss my family. Yia sta heria sou, Mama Niki ! thank you for sharing. I will be looking for more videos to help me remember how to cook and eat Greek!

[@VC-en2cs]

She is super cute..how old is she? All the mums are same, no matter which country they are from.

[@jasongreenslade4616]

Hi. Could you post the recipe please. My grandfather was Greek, it reminds me of his Greek food.. I was very lucky.. but can't replicate his cooking.. ❤❤❤

[@pimbottomley]

Mama Niki, you such a sweet lady xxx

[@Selahsmum]

I loved this! Thank yo so much!

[@jojo-ir9um]

I love your video I hope you make more as a cook I can tell she is a good cook......

[@TransitionFilmsSydney]

Releasing another video today!

[@1afghanqand]

She is so cute 😊

[@theodoradeljo3294]

I love this lady she gorgeous....well done mama niki...kali oxeri

[@creekers1135]

Yummmmmmmmmm.

[@candice_syd]

awesome :) she's the best.

[@eleftheriasofou9342]

Γεια σου μητέρα Νίκη!

[@vzotov65]

Замечательный рецепт. Очень вкусно.

[@SHER7067]

I have made stuffed peppers for many years, but yours looks so much better. I love all the veggies that you put in there! I will be making it your way tonight. :) Thank you for posting this video. :)

[@kimberlypatton9634]

Kalispera,Beautiful YiaYia! ..I'm just gonna admit it.. it wouldn't take me long with her wonderful Greek food that I would be stressing 300 lbs, and happy as a fresh sea urchin!

[@ROMANS681]

thank you

[@mrDMando]

VERY GOOD.

[@elenieskitchen9868]

Beautiful job that is my favourite stuffed peppers Nikki is amazing.

[@charleskerry845]

nice video ,u have good connection it seems with your mom (I guess that's your mom).I am Greek to

[@kiraharuoko2491]

Hi, I just found your channel her on youtube and I really love it! Please keep on making videos! I hope you get the recognition you deserve because you are really underrated, you deserve more! 💕

[@neethasalomi9820]

nice food yaiya god bless you😍🤗

[@bddybdz]

😫🤤🤤🤤 yummyyyyyyy I’m so hungry!!

[@raypantelides9535]

The food looks delicious and Mama Niki is too darn cute!!

[@teresafoustellis7255]

Beautiful lady.

[@ONLYGOODleftistisaDEADleftist]

I wish Mama Niki was my Yia Yia!

[@sueraiders]

Watching the show you’ll learn how to talk Greek to. 😂yuasu

[@MrDukeSilverr]

Lovely video, but why is there german news running in the background?

[@cerigocerigo8961]

Very sweet lady good recipes mama Nike?

[@caart6317]

Please buy this beautiful YAYA a good quality wooden cutting board! She is so sweet.

[@bddybdz]

Hahaha yes you baptized them well 👏😁

[@LancetFencing]

Ha ha the salt omg so similar

[@frankkatsenis3812]

This is how to cook, she doesn’t skimp on anything she is not hiding anything you need lots of salt olive oil and butter

[@seemagaurrow21]

its dill.......isnt it ......didnt know fennel was used!!!

[@bitchy_bitch5909]

Italian!?? What the heck... did she WASTE the inside of zucchini?????! THAT'S FOOD!!!

[@marialareinabirtas2514]

Efcharisto yiayia.🎉🥰🍷🍷