No-Bake Dulce De Leche Cheesecake - Gemma's Bigger Bolder Baking Ep 141

[@Sweetthang9]

I bake for a living and I still wait for your videos with BAITED breath.....you are just so wonderful.

[@biggerbolderbaking]

I am flattered! :)

[@saniarajpoot8847]

Gemma Stafford please make dry fruit cake and Pineapple cake it's a request please :)

[@sarahh2564]

I made this for a family gathering and IT WAS GONE IN A SECOND!!, my family loved it so much and they always ask me to make to again!!👍🏼💜 thank you Gemma for your AMAZING, OVER THE TOP, *BOLD* recipes!💯💜🙌🏼

[@sarahh2564]

And also.. Love you!!😍

[@biggerbolderbaking]

Delighted you enjoyed it, Sarah! You can't beat a good cheesecake. I'd love to see photos if you have any.

[@sarahh2564]

Gemma Stafford sadly I haven't took any pictures:( but i will definitely show you when i make it again soon ;)💗

[@leoniegrosse9121]

Looks really delicious, definitely gonna try them out. Thanks for sharing😍 I love that you always suggest an alternitive way of doing something for people who don't have all of the professional devices or cannot buy some special ingredients in their country.

[@biggerbolderbaking]

Thank you, it is hard to cover all of the options. Cream is one of the biggest problems in hot countries, and can be confusing for people who did not grow up with this delight! People do not realise this! :)

[@leoniegrosse9121]

Yes, I totally agree. I remember how difficult it was to find fresh cow-milk in Greece, when we stayed there for a couple of weeks for during summer break like 10 years ago when I was 6. But I think you do really well and try to come up with a solution for everyone. I live in Germany and I am therefore able to simply go to the supermarket to buy things like cream, luckily. I think cream might be my favourite ingredient - it makes everything better and people not having it in their country miss some really good stuff. But now they are able, due to your great recipes, to make some at home :). xx

[@kulsummonis4034]

The best thing about this show is that that she always replay our comments and her RESIPE are very very nice and easy

[@biggerbolderbaking]

Thank you, your comments are important to me :)

[@kulsummonis4034]

That's the think I love about u

[@amythenaturenut]

once again your recipes have saved me! my baby sister asked me for a Carmel cheesecake for her birthday tomorrow, and I completely forgot to make it. so, panicking, I looked through KZbin for a no bake alternative, and of course you had me covered! this recipe is easy and looks fantastic, so basically you've saved my head and have ensured my sister has her cake when she turns 20 ^-^ thank you and keep it up!!!

[@biggerbolderbaking]

Ah! that is great, and kind of you to let me know. Happy birthday to your sister too! :)

[@sweettreatsyt]

Amazing as always!! 😍❤️

[@uzairsarfaraz5875]

Yay it's sweet treats can you make a video on how you record as I want to start a baking channel

[@cheonsacher]

Love!!!!!! I tried this with a little cinammon in the crust and it is amazing!!!!!!

[@biggerbolderbaking]

YUM

[@asmaal-arnaouti7329]

I love the simplicity. Thank you for sharing!

[@biggerbolderbaking]

That's what we're all about here!

[@hannahsmith9687]

It's amazing how easy your recipes are ❤️❤️

[@1776PonySoldier]

Love it! And using the food processor is ingenious! Thank you for sharing! So simple, yet so elegant!

[@biggerbolderbaking]

Glad you like it! Can't wait to see how you get on!

[@fabfood9608]

I love DULCE de LECHE and that's why is definitely love this!!!

[@ashnavora8865]

This looks Soo good. Well done Gemma

[@maryrosevalderrama1644]

best dulce de leche ive ever watched.thumbs up for this recipe

[@biggerbolderbaking]

Thank you Mary Rose :)

[@surbhiadesara4791]

I love your all no bake and egg less recipes

[@mirandamiranda3210]

Looks absolutely delightful!!!!

[@kpace985]

your measuring cups are so cute!

[@LaydeeKye]

This cheesecake is stunning and delicious!! You have an excellent pallet for desserts and I am so thankful you are sharing these recipes with us.

[@sreyasarkar1990]

Gemma, I’m a big fan of your magical baking skills! I wanted to try this no-bake dulce de leche cheesecake recipe of yours but need an important advice regarding how can i store it if i make it ahead of an occasion?

[@BushImports]

That looks and sounds really good.

[@karenhelser2834]

This looks delicious. Love the words "bits and bobs" you used....perfect words for ingredients and such. Thanks...a great fall dessert.

[@paigemonsod2541]

Your recipes get greater and greater with every new recipe you make. Thanks so much, Gemma! 😄

[@anweshabandyopadhyay8802]

amazing as always Gemma. I was always wanting to know how to make a no bake dulce de leche cheesecake and now you have provided us with a wonderful recipe. thank you for that. will try this at home as soon as I can.

[@cecillelinsangan6950]

Thank you so much Gemma for all the tips and idea's in baking😊 I always watching your video and I love it so much! thank you for inspiring us God bless👏💞

[@biggerbolderbaking]

Thank you Cecille :)

[@TECH-WORLD.786]

Gemma i have made condensed milk today with your recipe n evaporated milk also both r awesome. condensed milk is soooo yummy i can't believe that i,have made it.

[@davidguith1206]

Sweet and love the accent too! Can't wait to make this! Thanks!!

[@biggerbolderbaking]

Thanks a million, David. I hope you’ll like this. The link to the recipe is in the caption above.

[@justdreadest]

my gosh girl, you have my favorite cheese cake and caramel, never had the both. Will definitely try this

[@SirAgravaine]

Nothing like having a day off and waking up to a Gemma video! Looks excellent!

[@biggerbolderbaking]

Lucky you having a great day off :)

[@MamiSantana]

And there I was the other day telling you how I love to mix the dulce de leche with cream cheese, but cheesecake never occurred to me! I will definitely make this!

[@charitolizan-tolentino5886]

Hi Gemma, I've been watching your series of no bake cheesecakes videos 😋 May I ask if you are you using regular sugar or icing sugar? Also are you using regular cream or whipping cream? Will there be any difference in result if I replace it to either of both? Thanks Cherry

[@genevievepineda2600]

Gemma...I have been LOVING your channel! Thank you for all the great recipes and showing us how to make homemade ingredients to use as well❤👏👏👏

[@biggerbolderbaking]

Thank you for the kind words, Genevieve.

[@rabiarabia6696]

Made this. ABSOLUTE HEAVEN! I added caramel instead of dulce de leche though. Loved it

[@biggerbolderbaking]

Looks like you're baking up a storm. Well done!

[@Mackienze-R-Matuasilva]

I love this recipes, I made this caramel cheese cake twice my husband and I loves it, thank you so much for the video

[@shazamshazain2886]

I have literally been waiting like forever for a recipe as good as this one! Thankyou. I will definitely try this soon.

[@lunacraftsonline]

I once had a walnut and date bread/cake and ever since then I've wanted to recreate it but can't find a good recipe online, I was wondering if you could make one? It was so good sliced up with a tiny bit of butter 😍

[@lorenavilla5064]

you've out done yourself this time, so simple to make and look like it came from a high-end bakery. wow have to make it this weekend. thank you sensei

[@wadierizk1524]

wow‼‼ this is an irresistible, extraordinary n easy recipe. I don't know how to thank u for sharing ur splendid ideas with us. simply u 'll b always the best.⭐⭐⭐⭐⭐👍👍👍

[@tabassum3052]

You are such an inspiration. definitely making this. Just wanted to know if the heavy cream in essential or I can skip it?

[@InTheKitchenWithJonny]

Dangerously delicious😍 I loved that it has different textures, Yummo!!!😋

[@biggerbolderbaking]

nice! i like that jonny :)

[@samanthatruver8995]

this looks so AMAZING for sure this is good amazing for a girl who is craving sweets

[@brentteselle386]

Lovely cake! Wondering where you found the measuring spoons? They are beautiful! Thanks Diana!

[@biggerbolderbaking]

Hi, Brent! You can search for GANZ measuring spoons on Amazon or ebay. The exactly same set may not be available, but you’ll see many other beautiful sets!

[@whitewave16]

I love to watch you bake, but it's also awesome when you make no-bake desserts!

[@c.a.ripley]

Looks amazing Gemma! 😍

[@rashmisingh780]

I made an icecream with the dulce de leche, whipped cream and the almond praline.. It was awesome..There's very little left now.. You upload a recipe and I'm all set to do it.. Couldn't wait for cheesecake recipe.. I'll try this one too..You are such an inspiration.. Thank you.. Love from India...

[@biggerbolderbaking]

Ha ha! well done you, I am so lucky with my followers :)

[@faithblain3118]

yummy! looks absolutely delicious

[@AndreaaDiaz]

A perfect cheesecake for the fall season! Looks super yummy! 😍

[@alma497]

Hi Gemma When I was making the brittle on very low heat it was starting to form its shape but it was like the sugar would not get disolved and turned brown a I gave it so much stir but before it gets creamy I had to turn it off to not let it burn

[@risrika6773]

LOVED THIS ONE it taste heavenly gemma

[@biggerbolderbaking]

Thanks so much, I’m delighted you liked it.

[@farazahmad3438]

this looks sooo yummy...great job!

[@sunshinewangui2732]

I love your channel easy to try and delicious

[@madhumadhu2647]

Another perfect yummy cake..thanks Gemma..u r awesome

[@analleligarcia5954]

Oh my!!!! delicioso se ve!!!!

[@kylerobles9358]

Yummerssss..thanks for sharing love , just in time for Christmas....May God bless

[@biggerbolderbaking]

You're welcome. Thank you for being here.

[@RosalindRowe]

Looks so delicious!

[@flowerchild777]

Beautiful🤗 Thanks

[@amyharding4208]

I'm making this for tomorrow! I just finished making the brittle ( my first time! Thank you Gemma for the super easy recipe!) I used hazelnuts instead of almonds :) And the dulche du leche has another hour :)

[@aprilhnin9180]

I love the way you make cheese cakes in food processor, thank you for giving me another chance to learn, Gemma... Happy day!

[@DiaDia18]

Very nice and easy cheesecake recipie! Thanks Gemma! Have a nice day and good weekend! 👍👏🍴

[@biggerbolderbaking]

Thanks a million, Dia. You too, have a good weekend.

[@DiaDia18]

@@biggerbolderbaking Thank you! Have a good day!

[@MMA_Latina]

AMAZING! Can't wait to try this. Your recipes NEVER fail!

[@lindalewis5068]

Looks yummy

[@marinadesantis2914]

Hi Gemma, great recipe, well, it looks like I'II have to make it over the school holidays, my family is going to really enjoy it. I want to thank you for not using eggs & gelatin, it makes my tummy feel a whole lot better. Cheers

[@addicthappiness778]

Oh God! This is mouthwatering Gemma!

[@e-kats.9443]

its look very deliciouse.

[@TECH-WORLD.786]

sooooo delicious really i must try it.

[@lenorevelez6563]

Looks so pretty. Just love your baking channel 💜

[@biggerbolderbaking]

Thanks so much for your support ! 😊 Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com!

[@becky3324]

This looks amazing! I really want to Try it. However I can't eat cream. I have an alternative for cream cheese, however do you have to put the added cream in? Or is there an alternative?

[@PatriciaGG]

Gemma, absolutely delicious. I love the brittle part. It´s amazing how the butter and sugar turns into a dark caramel! Happy saturday in L.A. Patricia.

[@biggerbolderbaking]

Thank you Patricia :)

[@devisathiya32]

I.e. El

[@stasykendel1265]

Gemma always has the best and most unique recipes!😍

[@karishmarajani5153]

Hi Gemma, thanks for the amazing recipe. I used store bought Dolce de leche and that I think made the consistency a little thinner than I’d like it to be. Its chilling in the fridge now. Any tips on how I can make sure its set completely before we cut it? I’d hate to open the spring foam and see the whole thing fall apart! Hope you can respond. Xo

[@timothymayhue983]

I am going to have to try this recipe thanks

[@florzell7143]

So delicious!!what can use instead of almond because my kids are allergic to all nuts...Thanks

[@cherrysharma1515]

This looks sooo yummy!!!! Can't wait to try and pls do more behind the scenes!!!

[@biggerbolderbaking]

I will get around to this, our space is so small, you would not believe it :)

[@asthasalecha922]

I have been following your channel since the time you started. You never fail to make my mouth water! 😜 Love your recipes!😊👍

[@biggerbolderbaking]

Thank you, it is great to have you guys with us :)

[@shimu786sr]

Great recipe Gemma you never fail to impress me!!!!!!😘😘

[@gge_777]

Love it! Definitely gonna try

[@biggerbolderbaking]

Go for it!

[@aurorasalehin4870]

Awesome!!!!💕💖💗I'm gonna try making this!

[@denijane89]

I made this two days ago and it is delicious. A small note - because I don't like cream cheese, I put 100 gr. less cream cheese (and replaced half of the other with mascarpone). I ended putting the whole 150 gr dulce de leche to make the cheese cake sweet enough. Which is to say that with the whole quantity of cream cheese, the cake probably would lack sweetness. Of course, I was too lazy to make the almond thing so I just used chopped walnuts for the crunchiness. So just saying, people, check the sweetness of your filling before pouring it in. Also, in my case, it ended up being a bit liquid, due to the missing cream cheese. But still it made for a spectacular desert and my bf loved it.

[@biggerbolderbaking]

Real #BoldBaker there with the substitutions! So delighted to hear that your BF loved the dessert :)

[@angelmarie8183]

your recipes are amazing. Thank you for sharing them.💜

[@ilkaisawkward745]

Gemma I just realised you've made so many over the top cheesecakes but no originals! I love it! 🙃

[@uzmaaliable]

well done.I will try this

[@gracesong3658]

this is my favorite recipe~~ I love all of your baking videos so much!!

[@alenapacheco6789]

This looks amazing!

[@biggerbolderbaking]

Thanks a million! I hope you'll give it a go. Here's the recipe www.biggerbolderbaking.com/dulce-de-leche-cheesecake/

[@alenapacheco6789]

Bigger Bolder Baking Thank you. I will.

[@kellywu2508]

Looks so good!!!!!!!

[@FatimaFatima-lh3vn]

I like your baking bcoz their is no extra small things to add in your recipes. love frm Pakistan😘

[@marihernandez-te3su]

Yesss Gemma YESSS!!!!! Keep the No- Bake Cheesecakes coming! ❤👏👏

[@orchiddew1776]

This is by far the most decadent dessert everrrrrrrrrrrrrrrrrrrrrrrr !!! Cant wait to try it !!! Thanks Gemma :)

[@hadpinto]

one of my favorite cheesecake

[@TheLeewatty]

Hi just want to say Thanku I am learning so much from you. .thanku so much for sharing. You are Amazing Thanku Thanku .

[@biggerbolderbaking]

Thank you for your kind words.

[@ShalaLicia]

Looks incredible as always, Gemma!

[@shubhramishra8698]

Oh! Looks so good! I'm at school and now I'm hungry!

[@rithikasrivastava6895]

Awww!!! It looks gorgeous! 😍 yummmyyy!!!!! 😋😋 thanks for the recipe 😀😀

[@ShouldyoumakeorBakeit]

OMG Gemma!!!!!! This is eye bulging, Mouth watering, out of this world amazing!!!!! 💗💗💗

[@mommukbangyumyum7941]

Looks so yumyum

[@kristianacruz1037]

I'm making this tomorrow. I'm so excited!

[@annaxiong1848]

Kristian Acruz was it good?

[@dragonlady0407]

omg looks so amazing. gemma can u substitute the cream for anything else? x

[@kimberlee3243]

😍😋 this looks amazing! I wonder if a 1/4 tsp of xanthan gum would keep the texture? It would still be vegan

[@biggerbolderbaking]

Hi Kimber! I haven't tried it but you have the right idea. :)

[@rahulrjani77]

this cheesecake and you both are amazing!!!

[@AussieAngeS]

What a gorgeous cheesecake Gemma, that looks fabulous.

[@valenciakellydsa6168]

I love your recipes Gemma they are easy to make and are always a showstopper at parties 😁😁😁

[@biggerbolderbaking]

Glad you like them! Thank you for sharing.

[@berryfairy68]

Yummy... Love watching your videos 😊

[@nooraimanmohammad3633]

I'm going to make this today! will tag you the result tomorrow. (there will be a few tweak here and there for my dulce de leche cheesecake) can't wait to see how it turns out!