5-Minute Microwave Cheesecake | Gemma's Bigger Bolder Baking

[@tacefairy]

3:22 so satisfying when the bowl is scraped clean. a huge pet peeve of mine is on tasty videos where they leave so much batter in the bowl when transferring to the baking dish!

[@biggerbolderbaking]

I do really work hard to avoid any waste. Thanks for being part of the Bold Baking community!

[@944gemma]

I so agree! It drives me crazy.

[@kats.5958]

Yessss omg I cant stand that!

[@karinecarde1254]

I agree, and also when cooks molest all the ingredients with their bare hands. It's too gross to even watch all the way through 🤢🤮

[@cjfraze335]

Buggggs me too!

[@ElizabethKlimas]

tried and OMG heaven in mouth ... so now since I discovered how to make awesome cheesecake in less then 5 minutes I am on it - I love cheesecake !!!!

[@biggerbolderbaking]

Give it a go and share your results 🙂

[@annmarieofori-shaw162]

Look yummy!Creamcheese!

[@sangitachaturvedi7808]

I think u should be a brand ambassador of microwaves ....because u show most wonderful microwaves recipe's...u deserve it👍👍👍👍

[@biggerbolderbaking]

Ah! thank you, that is very kind. Panasonic is my brand, and they will be delighted you said that! :)

[@serina_makeup_mama4094]

I'd definitely buy the book!!

[@stefantrandafir1099]

For 8 people? No. This will only feed one person. Me. It will only feed me.

[@kezkezooie8595]

A person after my own heart! :D

[@karinecarde1254]

🤣😂👍

[@fishfish6807]

stolen

[@vsbaretummysugastonguetech1540]

Stefan Trandafir same!

[@EmmaEditz647]

You got me

[@777residentevil]

This needs to go viral! Such a revolutionary invention lol. Cheesecake is so tedious to do with all the waterbaths and an hour of cooking along with an hour of leaving it in the oven with the oven door opened slightly. This just makes everything so simple and easy. Thank You Gemma

[@tiashanaskar3155]

I made this cheesecake last week. It was out of the world. Perfect texture and taste. Everyone loved it.Thank you very much for the recipe. Looking forward to making the red velvet cake.

[@biggerbolderbaking]

Glad you liked it, Tiasha. Well done, you!

[@issamaayah3551]

8 - 10 people? For me it’s 3 me, myself and I 😂😂

[@safajaved4987]

Lol good one

[@biggerbolderbaking]

Haha! Yes, that can happen! :)

[@Monica-wv7lw]

Issa Maayah My exact thought

[@kezkezooie8595]

I stand with WADA I've actually done that with a cheesecake to my son who loves them as much as I do! LOL! (I was joking of course...well...sort of)

[@dawoodaliali5710]

And me

[@denijane89]

I did it, it's absolutely delicious, though of course I overdid it. The problem is I'm not sure about the Wattage of my microwave but usually things take double time to bake in it. So I think I should have stopped at the 8-th minute, but since I have little kids, I wanted to be on the sure side, so I did it for 10. And that's definitely too much. I think 8 will be enough on my microwave. But we're still eating it and it's fantastic. It just didn't rise that much, but as a whole I think I speak from the name of the kids as well, a great dessert. I might repeat it for the Christmas party at work, lol. Because it's really quick and easy to prepare.

[@karrenrevoy8112]

I made this yesterday. Took 3 1/2 minutes in Microwave Oven. I substituted Stevia for white sugar (making it a Keto cake). It turned out well for my very first ever Cheesecake. My only negative is that it’s only about 1.5 inches high but still I’m happy. Thank you Gemma, you truly are a 🍀 Gem.

[@ChiKitty24]

Double the filling recipe to make a taller cake

[@sivaanisuvin]

Wow, Gemma...this recipe is wild and crazy!! I have never come across a cheesecake recipe that takes less than an hour until now

[@biggerbolderbaking]

Get baking now! :)

[@sanskriti3288]

U can watch it on Tasty in 1:41mins. And guess what it's the same recipe which is copied

[@marishaghosh2336]

@sanskriti.. not really. There are many differences. The tasty recipe says to cook it at 50% the power. This seems much simpler and reliable way to do it.

[@whereloveblossoms]

You know you can make a No Bake Cheese Cake right? Not all Cheesecakes are Naked versions different people have their preferences but to me Cheesecake is Cheesecake!!

[@whereloveblossoms]

Baked not naked!

[@catthouser9032]

Love it. I especially love not having to heat up my oven and use a lot of propane baking. Microwaves don't use that much energy and so it's much cheaper to bake and cooking them. Thank you so much for this recipe

[@devyanidande1874]

I tried this cake and I only have one word for this recipe YUMMMY... thank u so much for sharing this recipe. I have made this at least 5-6 times in a span of 4 weeks. Coz all of my friends and relatives loved it.. Thank u once again

[@biggerbolderbaking]

Well done, Devyani!

[@ojasvinath8048]

Hi Gemma, I actually admire less people in my life and you are one of them. Your cooking/baking style is so easy yet smart. In awe of your recipes and the aura you have developed so far. I really would someday come to Ireland and meet you in person. Love from India ❤️❤️❤️

[@biggerbolderbaking]

Thank you for the kind words, Ojasvi. I'm actually based in the US now.

[@kerlikang7850]

Dear Gemma, I try to make this cheesecake yesterday. I'm staying in Asian country and don't like vanilla extract. I replace it with 3 tablespoon of lemon juice. Taste awesome.

[@biggerbolderbaking]

I'm glad you found an alternative that suits you, Kerli :) Thank you for being with us

[@GolDreadLocks]

I am SPEECHLESS! each recipe tops the previous one! Love, love, love this!

[@biggerbolderbaking]

Good, thank you for being so kind :)

[@jeanc9868]

Yes I love the micro-baking recipes! Kind of revolutionary to have recipes using microwave to actually create something as opposed to simply re-heating 😋

[@biggerbolderbaking]

Well said, Jean! Hope you enjoy all : www.biggerbolderbaking.com/gemmas-mug-meals/ www.biggerbolderbaking.com/3-layer-microwave-red-velvet-cake/ www.biggerbolderbaking.com/microwave-carrot-cake/ www.biggerbolderbaking.com/easy-chocolate-cake-microwave/ www.biggerbolderbaking.com/3-layer-cake-made-microwave/ www.biggerbolderbaking.com/microwave-butterscotch-blondies/ www.biggerbolderbaking.com/microwave-brownies/ www.biggerbolderbaking.com/microwave-christmas-pudding/ www.biggerbolderbaking.com/microwave-baked-cheesecake/

[@HowTasty]

I'll surely try it! I often go wrong with my microwave, but your suggestions are so helpful...it could be an amazing last minute idea! Thank you Gemma

[@alesahsamuel9107]

How Tasty

[@sarahaz4151]

How did it go

[@46619TAB]

It's called a Microwave Oven for a reason - it warms up cold coffee, reheats left overs and BAKES too. Thanks Gemma, I'll try it

[@pharmatrix14singer]

Gemma is the best baker and microwave baker in the world. She's amazingly talented and this cheesecake is a living proof. I never imagined that you can "bake" cheesecake in a microwave under five minutes. Superbly amazing! Your forever fan from the Philippines :)

[@PrabhsimranSingh15]

I accidentally stumbled upon this video and it truly made my day. I was looking for something like this and there was no better demonstration that this video. Thank you for the helpful post. Keep up the good work. I am now glued to your channel.

[@biggerbolderbaking]

I’m delighted to hear that! Thanks for watching!

[@TheReeldeel15615]

Boss asks....why are you in the break room at 1030 a.m.? Silly question...Gemma is on and I am going to make a cheesecake in the microwave...To Share!!! He says, Good Work and walks away!

[@zahrad1751]

goober123 #ThingsThatNeverHappened

[@biggerbolderbaking]

Haha! That is too funny, carry on baking, you will go far! :)

[@butterflyforeve]

Share it with all and than go home and make one just for yourself lol

[@Anggiezzz]

You are a very good colleague

[@familytingzoyea6940]

jiggy loo XDXDXD

[@fatimaharif5026]

First a whole microwave cake and now a cheesecake THIS IS THE BEST VIDEO IV’E EVER SEEN!!!!!! Literally awesome!!!! Love you♥️

[@tammy-il5zz]

this looks amazing but I've always wondered: how many trial runs do you usually have before making the real thing?

[@MyChannel-nz1tz]

At least 2 bc that wasn’t the same cake she started with.. before she pops it out of the pan... it’s an entirely different cake in the mold. The 1st one is shorter this one is thicker taller watch at that part . Two different cakes in this video..

[@samyuktaneeraj4026]

@@MyChannel-nz1tz wow I didn’t even notice until you pointed it out. That’s crazy!

[@iriskristinacoleen4430]

I tried this one on Valentine's Day and it turned out so good. I love it and my fam loved it fr. Thank you so so much Ms. Gemma ❤️

[@siriisonline]

She always reminds me of Pheobe from Friends.

[@biggerbolderbaking]

Haha! I am flattered, thank you :)

[@siriisonline]

Your reply made my day. Am a big fan. Keep going. We love you 😍😍

[@michelle.cadorniga]

Sriranjini Raghuraman I think, it's coz of the way she talks 😊

[@siriisonline]

michelle c Yes. I agree.

[@tasha1357]

Sriranjini Raghuraman she reminds me of Emily from Friends.

[@carmenm.castillo203]

Gemma you are my kind of pastry chef, practical and non intimidating. You make everything easy.

[@biggerbolderbaking]

Thank you so much for your support !

[@abeeralshehri654]

We are in 2017 and this woman is in 2046.

[@-sara-6236]

I agree

[@shreyasrinivasan1653]

Abeer Alshehri so tru

[@1234anuja]

Welcome to future

[@4_4_4..]

فعلا Well said

[@lolitabb88]

What do you mean, I dont get it?

[@penelopesoady5849]

Made this last year for Christmas day desert everyone said it was the best cheesecake they had tasted. All requested it again this year (and extra one to take some home). Thanks Gemma.

[@biggerbolderbaking]

Well done to you, Penelope! I’m delighted you got on well with this recipe.

[@manishakatyal5593]

Wow amazing😍👌😘and very nice music in intro of dis vid👍 and thnx for egg substitution my mother is vegetarian so dis is perfect for making cake for her✌🍰....I sometimes bake eggs and make dhokla(Indian snack) in microwave so I too check in between 1 or 2 minutes whether d dish is completely cooked or not... it's precautious way for baking in microwave 😋😊❤

[@anushka1773]

What did you use

[@anushka1773]

As the egg replacement

[@tristantalksyap]

You are an angel. You are hero to us expats who don't really want to invest on a bulky oven, makes sense. Thank you very much!

[@biggerbolderbaking]

Thank you so much for your lovely words, Tristan :) It's good to have you with us!

[@varalakshmisoorabathula7488]

Again a delicious and tasty recipe From gemma Yummy ...yummmy😀😄😃

[@peggysparkman568]

From 90 minutes to 4 minutes that's amazing I never would have believed you could do this in the microwave and that's one of our most favorite desserts thank you!!!🦁

[@tanyavariava4666]

I just have to try this recipe! You don't seize to surprise us Gemma!

[@biggerbolderbaking]

Ah! thank you :)

[@rabyaraees1345]

Tanya Variava did you try this recipe??

[@beckyshock3099]

You are absolutely the Queen of cooking!!!!!!!!!!!!! I tell all my friends and family about your channel!!!!

[@syedmshah5989]

Who else loves cheese cake

[@theresamorgan1033]

Get out of town!!!!! This is fantastic!!!!!!! Can't wait to make this.......thanks,Gemma!

[@mjking9019]

Gemma: "this is a large cheesecake. Will serve 6-8" Me thinking in my head: "6-8??!! Pfft just enough for me!"

[@shelly7395]

I’m only finding this out this year but I’ve been making several of these, saved some for us and giving the rest to our friends and relatives and wow. I’m getting the best reviews. Thank you

[@biggerbolderbaking]

I'm delighted to hear that, Bree. Well done, you!

[@MiMiOrt]

8-12 people? Thats enough in my house for 4 people 😂

[@melaniecastro6203]

Not even more like 2

[@EmmaEditz647]

It's only for 1 LOL

[@shawnpaul1995]

That's enough for me alone

[@aquariuszodiac4974]

One person.... Me, myself, and I

[@omkarsangvikar4166]

Am I too late for it's barely enough for me?

[@moochimichimoo]

THIS IS THE BEST! I have just moved into a house that doesn't have an oven and I've been itching to do some baking lately. Glad to know I can use my microwave xD

[@biggerbolderbaking]

Good, there you go! it is a new thing not to have an oven, but you can do it! :)

[@stefantrandafir1099]

Now I can get fat easier!😂😂😂

[@vpm7ginnie784]

Me too

[@Peace.]

Stefan Trandafir right 😂

[@poppytw583]

😂🤣👏👏

[@fouziaimtiaz562]

You are Amazing!! I actually do not have a baking oven, but I always wanted to make baked desserts...But unfortunately, didn't found a channel showing microwave recipies. I am so glad to come across your channel, PERFECT microwavable recipies!!

[@biggerbolderbaking]

Great, I am happy that you are here with us. All of the single serve recipes are here (www.biggerbolderbaking.com/gemmas-mug-meals/). There is a link to a FREE e-book in this too. Check it out :)

[@fouziaimtiaz562]

Thankyou!

[@hynekristelgacus6250]

Anyone who tried this please comment and give an honest review. I don't want to waste my recipes here, I still have my doubt on this. I've tried the mug cakes before and it came out dry.

[@mayasayonara9169]

With the mug cakes you have to eyeball it in the microwave

[@pamie121]

To be honest, I tried it and IT DIDN'T WORK! When I microwaved it, it became soupy so I freezed it. 😢

[@ms.freefairy5661]

I have tried the mug version and the cheesecake is eggy and not at all creamy. It’s weird, I didn’t like it.

[@davidkittrell5119]

Ms. Free Fairy I tried this and it failed terribly the cheesecake filling was only a 1/4 inch when finished cooking did not inflate at all its Tasted fairly but thin and hard

[@nikabre3463]

Arrrw 😖 It did Not work at all came out a bowl of Soul!!!!! Now what! Eat it with a straw????? 😖🤔🤤

[@rgc2975]

You said, "this is incredible!", But we, your subscriber says, "YOU'RE MORE INCREDIBLE!", doing all this amazing microwave recipe! Thank you great chef! 👏🎉

[@biggerbolderbaking]

Thank you so much for the kind words, and the support! 😍

[@Skhaleda]

Hi Gemma, recipe looks great😃. I was just wondering what type of cream your using? Whipping/double or single? I'm from The Netherlands and we don't have double cream, we only have cream with 35% fat and it doesn't even form into whipped cream. 🙄. Please help me 😩. Lol

[@ssm5774]

Gemma, and anyone reading this, adding corn starch will help the eggs maintain their moisture during cooking and reduce the risk of cracking. I like to whisk corn starch into the sugar prior to creaming to ensure a homogenized mixture. I have not tried microwaving my cheesecake but I assume it will cook just the same. Hope this helps!

[@porkyV2]

this will bring my laziness to a new other level!

[@sophiaroychoudhury2997]

You know what this is the BEST guidance on KZbin. for cheese cake in microwave. ❤

[@biggerbolderbaking]

Thank you for the kind words! I'm so glad you enjoyed it!

[@devyanikhare]

Woah! That Cheesecake looks delicious! 😋 Can’t wait to try this recipe, I’ve been waiting all day! It’s Thursday night in India. Haha ☺️

[@mistywillows]

I have been wanting a recipe for a microwave cheesecake for months now, thank you so much for this recipe and the link to that awesome pan.

[@biggerbolderbaking]

We're happy to help! We hope your cheesecake turns out well - Team Bigger Bolder Baking

[@user-kk9dj5ds2c]

Its Amazing, Thanks

[@noramundo135]

THIS IS OUT OF THE UNIVERSE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@nargisshagufta3175]

I was waiting for this for so long. Can't wait to try it out!!! ❤️

[@ivandeklerk697]

Wow! That looks so delicious. I love cheesecake. I'm not good with an oven. I only make food I can make in a microwave oven so thank you very much for this recipe. I just want to say I hope you and your family are safe through the difficult times we're all facing worldwide at the moment. Here in South Africa we are under lock down for 21 days. Today was day 6.

[@biggerbolderbaking]

Thank you for sharing and for the concern, Ivan. We are fine despite the circumstances. Keep safe!

[@zohartsameret]

The cheesecake looks like the one that Chandler and Rachel made in friends

[@biggerbolderbaking]

Ah! if Rachel made it, I am flattered, she is such a perfectionist! Chandler, not so much :) :)

[@sanarandev252]

They didn't make it they got a wrong delivery from someone at home

[@ethansphotos7623]

I dont understand who would dislike this it teaches you how to make in my opinion the best desert in the MICROWAVE like what

[@biggerbolderbaking]

Thank you for the kind words.

[@ethansphotos7623]

@@biggerbolderbaking yea im being honest lol

[@jayanthisureshbabu2301]

Awesome Gemma!!!!! Mouth watering..... Yummy......

[@noorina8158]

I love it how you make baking seems so easy for someone who could barely make boiled noodle haha ! I've tried so many of your recipes and I'm not kidding, the compliments keep coming ! Thank you so much Gemma. :)

[@ameenazara6539]

😍😍😍😍 Gemma can you please make some healthy baked goodies? I'm 101% sure you can ❤💕

[@biggerbolderbaking]

Yes, I am too, thanks for the vote of confidence :)

[@manishakatyal5593]

Gemma Stafford Yes Please 😃

[@maishi]

*"healthy"*

[@gigim-bro165]

yes please

[@seanonel]

No, please. No healthy stuff. Thanks!

[@LA-jk5pf]

It worked, and just as easy and delicious as advertised!

[@biggerbolderbaking]

I'm delighted to hear that! Thank you for the kind words.

[@mishaann642]

I tried the cake Mam...it tasted nice ...but my cream cheese filling was not as thick as yours..wondering if I went wrong somewhere or it's just like that???... btwn I used d same quantity of ingredients .. Loved the recipe anyhow..it's pretty simple

[@dontfeedmeplz150]

Misha Ann try beating it a long time, it helped me thicken it.

[@NICKYM26]

@@dontfeedmeplz150 mine didn't turn out thick either, I have a 1200 watt microwave, followed the instructions to a T but it was way too giggly in the whole center, microwaved it another 1 minute, then just let it set, maybe it will be okay. can't tell yet, but I think I will resort to the oven for cheesecake. or the no bake. thank's for the tip anyway.

[@marinarojasquesada4548]

It’s probably because you didn’t mix it enough, try incorporating more air into the mix next time

[@aprile271]

fantastic, Gemma , love to try it for Fathers day for my son whom loves cheese cake !!! THANKS

[@biggerbolderbaking]

That'll be a great way to spend the holiday, Miriam, and very thoughtful :) I'm glad you like it!

[@kellyoconnor1035]

Oh my goodness Gemma! You are amazing!! Well I just want to thank you because Ma and I found out yesterday that Thanksgiving will be here at our house. Yes, we found out from my sister Adrienne who found out from my brother Brian! LOL you are right no one consulted us lol lol but that is fine. I will get to see my darling niece sevda. One thing about my family though is they all have very different tastes and when I was growing up starting from age 12 when my Ma work full time I did much of the cooking and often felt like a short-order cook lol. What I'm trying to say in my usual long-winded way is this fabulous cheesecake will be marvelous to serve. We have a lot of Cheesecake lovers and it will be easy for me to make along with the other desserts. I knew you could do this when I saw the little teaser that you put the other day, but this is even more lovely and delicious looking than I even imagined. And that pan is magical. Definitely will be getting that before Thanksgiving. Another wonderful video and you continue to amaze me with your fabulous recipes! I guess sevda and I will have to make one before Thanksgiving just to get ourselves used to it! XO can't wait till next week.

[@biggerbolderbaking]

Ah Kelly, sounds like an Irish family alright! good for you though, it is a lot of work, but a lovely thing to do. do try it before Thanksgiving, it is always worth it, thrn you can relax on the day. I hope you enjoy this recipe, an that you will have fun with your niece too :)

[@kellyoconnor1035]

Gemma Stafford ❤

[@johannadequinto9223]

Good day! I’m Joanne from the Philippines. I’m so glad to find out that you can bake your cheesecake on the microwave oven. Can’t wait to try it. Looking forward for more of your baking recipes. More power to you & Keep safe always❤️ Thank you.🌹

[@e.d.d5535]

You're amazing! I can't wait to make this 😍

[@atmaja_cooks]

This lady is my saviour! Always wanted to make New York style cheesecake! But didn't know how to get cream cheese and I don't have an oven. And voilaá! She has the recipes for both!!!! Thank you so much! 💯♥️

[@tarikadhaver8858]

It looks fantastic🍰☺

[@cosmosbeyond431]

I live in my dorm and I wanted cheesecake so badly and finally ,a one which is made in a microwave!! yay!! cant wait to try this out! and also, you've done it again Gemma, great, GREAT work into planning all of these just for us!

[@m27d42]

What type of cream is it please? The recipe just says cream, single, double, whipping? I'm too excited to make this!! My absolutely favourite dessert ever, perfect time saver for hectic Xmas cooking too! xx

[@biggerbolderbaking]

Hi there, The cream which I use for all of my recipes is fresh dairy cream from cow’s milk. This cream must be kept cold, it will spoil at room temperature. The cream which will whip up well will have a fat content of 35% - 49.4%. This is what is known as double/heavy cream. This is the only cream which will work in my ice cream recipes, and is the one which works best in my cheesecakes. Manufactured alternatives, and long life creams may work for this baked cheesecake, but not for the no bake ones :)

[@m27d42]

Gemma Stafford thank you soooo much for replying, and so detailed!! 😘 I've subscribed, can't wait to try this and check out your other recipes 😊 xx

[@rohansethi3691]

I needed that too, thankyouuu

[@user-onyoutube868]

Perfect for summer when you want to keep your kitchen cool!

[@biggerbolderbaking]

Absolutely!

[@zafeenaather6369]

Hi Gemma,i love your recipes. Can you please try vermicelli...💕

[@AlyAyala]

OMG these videos honestly just keep on getting better and better like woah.

[@tarikadhaver8858]

Love the recipe ...so easy and beautiful 😍😍😍😍

[@bonniesherrah-janssens7561]

I love your recipes and your accent. ☺️ My mom and her sisters were born in Nottingham, and her sisters still live in England. Keep up the awesome recipes. Love your show. ❤️

[@biggerbolderbaking]

Thanks a million for being here. - Team Bigger Bolder Baking

[@caroloakes5331]

I love this recipe

[@ledzepgirlnmful]

Thank you Gemma, for yet another microwave masterpiece.... I never would have dreamed about making a microwave cheesecake. Looks absolutely scrumptious, can't wait to try. Heading out to the grocery store, so that I can make this for Sunday dessert after a roasted chicken and root veg main dish! So excited to try ... Love you, Gemma , for your passion and love of life and baking! You've made a Bold Baker out of me, and my family is just as grateful as I am! Xoxo ❤

[@mimharahman3742]

OH MY GOD GEMMA!!!! This is insane!!!!!!!!!!!

[@rhijulbec1]

Good heavens woman! I am fan-girling all over you Gemma. Do you have any idea how much easier you make my life?? Many may not think of this but, here in Ontario Canada, hydro is INCREDIBLY expensive! Anything that I can do without turning on my oven is a bonus. Especially a dessert. Just beauty. And cheesecake hasn't been on our menu for a long time. Thank you. 💖 Jenn 💖

[@joellloyd2064]

I've seen it all... Until Gemma posts another microwave dessert recipe 😂

[@BatoolSyed]

Love your quick and easy recipes, Gemma! Could you please share some recipes for how to cook these desserts in a pan for people who don't even have a microwave?

[@biggerbolderbaking]

I'll see what I can do about it, Batsy. I have a new video on a stovetop cheesecake. Hope you like it!

[@BatoolSyed]

@@biggerbolderbaking thank you so much!💕

[@Emilyx12326]

Hi Gemma, I was wondering if its possible for you to do a cheesecake recipe with a toaster oven. I recently brought a toaster oven and cannot find any recipes that uses toaster oven to make it and without using a water bath!! Please and thank you!!

[@biggerbolderbaking]

I'll have to give that a try, Emily! 🙂

[@missphysicist2413]

Omg I love you so much!! I made this , texture was a bit different maybe because I used ground paneer instead of cream cheese but it was delicious! Idk what cheesecake tastes like but I liked the end result ❤️

[@biggerbolderbaking]

Delighted to hear that! Glad you liked it. Well done to you!

[@perpetuant5452]

I would eat that entire cheese cake myself.

[@kathh6973]

This video is literally the best Gemma!

[@hannahsmith9687]

GEMMA! it's been four months 😬 I am sooo sorry I haven't been such a supportive bold baker I was very caught up with my junior cert !! I've a lot of catching up !

[@cherrysharma1515]

I can't believe that this is made in microwave!!!!Would love to try and make it!!!!

[@asmih8297]

Can you make a recipe for blondie?

[@biggerbolderbaking]

I will add it to my list :)

[@Bhawna03]

asmitha Hariprasad What's a blondie?

[@nilaphillips3500]

Bhawna03 similar to a brownie but its pale not brown

[@nishatarottrika4145]

@bhawna03 a brownie is made with dark chocolate and a Blondie is made with white chocolate.

[@MsMOLLYKINS]

You just took all the stress out of cheesecake. I am doing this this weekend thanks

[@biggerbolderbaking]

reat Molly, have fun with this one :)

[@balagtas1020]

Will feed 8 to 6 people or just me

[@biggerbolderbaking]

Haha! yes, just for you :)

[@takarita111]

Omg Gemma you've done it again! You are really amazing.. with 2 kids at home your channel always saving my time when it comes to "baking" a cake

[@cajunvegan7716]

Hi has anyone tried it with the flax eggs?

[@MyandyourutubeYumm]

Made it in three Neapolitan layers, It was awesome! Thanks Gemma!

[@biggerbolderbaking]

Good for you, well done :)

[@thelmapage-bethley4480]

Fantastic thank you

[@fatemarahman9288]

I had a microwave cook book which has recipes for cheesecakes but never tried them.Was scared after seeing yours love to try it.❤️

[@biggerbolderbaking]

Go ahead and give this a go. I love it when bold bakers gain confidence in baking. It makes a lot of difference in the results.

[@fatemarahman9288]

Love your quick response ❤️

[@silvermist2938]

WOW GEMMA UR my inspiration to bake!

[@almagarrido3605]

Your recipes are really amazing! Thank you for teaching us how to bake boldly! You're awesome, Gemma!

[@biggerbolderbaking]

Absolutely, Alma. Thank you for being part of the Bold Baking Community! :)

[@navyamedak1107]

I love your recipes they are so good

[@biggerbolderbaking]

Thank you :)

[@AussieAngeS]

*Oh my goodness I am amazed at this cheesecake and how fabulous it is, Gemma, I never knew you could make a cheesecake in the microwave. Fabulous I will be making this for sure, thank you hun*

[@rumblechick73]

It seems like you always run the microwave on high, but I'm wondering how this one might work out better using 50% power instead. Less chance to over cook the eggs, but would it end up rubbery?

[@kezkezooie8595]

Diana, I was thinking the same.

[@carlspanks5007]

If it uses less power (50% as you said) you would have to double the time. So 2 minute intervals become 4 minutes, and double the amount of times you microwave it so that it cooks all the wave to the center.

[@MM-ej1jv]

I love that she has other options for those of us that can’t eat egg :)