Crazy Cookie Dough: One Cookie Recipe with Endless Variations!

[@biggerbolderbaking]

Hi Bold Bakers! I can't wait for you try my CRAZY COOKIE DOUGH (bit.ly/CrazyCookieDough). You can send me photos on Instagram (bit.ly/GemmaInstagram) or my website. What BOLD flavors will you make? Bring them on! :)

[@deliamal]

Gemma Stafford love you gemma😍😍

[@biggerbolderbaking]

Thank you Malek, good that you are here with us :)

[@deliamal]

Gemma Stafford 💛💛💛

[@shivaniranga4799]

Gemma Stafford definitely going to try these Gemma!

[@6fatmaamer553]

Gemma Stafford yuo should do a (COOKIE CAKE) l try it and it's great 👍🏻 and you pot ice cream with the cake 🎂 ❤️😭😘 Please do these 💕💙

[@1968catrece]

I made cookies fir the first time using this recipe with my own add ins and actually WON the cookie bake off at my church. Thank you Gemma❤

[@biggerbolderbaking]

That's fantastic! Well done to you and congratulations!

[@null0byte]

Here's something I learned while working in foods at Disneyland/DCA: If you want a huge cookie that takes 1/2 cup of cookie dough and your dough is as melty as this one is, flatten it out to a little under 1/2 the height of the measuring cup, then poke your finger in the middle and hollow that middle out till the resulting ring is a "doughnut" approx equal to the height of 1/2 of the measuring cup (the hole should be about 1' to 1 1/2" diameter or so, it's not exact). Then put it in the freezer. Take out a frozen cookie whenever you want and bake it according to the directions. It *should* melt down to fill that hole and cook evenly so you don't have an overcooked outside with an undercooked middle. When I worked there, I always wondered why the cookie dough we baked came in relatively thick rings. And then one day I asked the Master Baker (stop giggling. Every time someone giggles at this real title, their next brownie will come out burnt) about this and that's when I learned how places like this are able to sell huge cookies that are baked all the way through without burning the edges, and yet are nice and chewy.

[@biggerbolderbaking]

Thanks for sharing, Keith!

[@hannahcohen2015]

Great tip. I have tried this and came out great. You should start your own you tube video with such great experiences.

[@zamora77786]

Wow that's awesome! Thank you for sharing. I'm going to try this.

[@dandanojeda3443]

How do you do it?

[@millierose1580]

Am either really high or ur shit at expelling stuff

[@dionbrodeur1077]

Next "crazy" recipe. .. Muffins. Since most muffins have a common base recipe, the right base with a few tweaks will produce just about any flavor combination

[@biggerbolderbaking]

Great suggestion Dion, thank you for that :)

[@celinamiddleton6156]

Gemma Stafford yes plz do it!

[@kaah5823]

Gemma Stafford cakes too, it's easy to change a few ingredients to get a different flavor every time

[@alyssanagrath1203]

Gemma Stafford yesss pls make this kind of muffin

[@rogegen]

Dion Brodeur Dion Brodeur Totally agreed !! Savoury and Sweet muffins.. As Scones as well ! I used work in a Café in Australia and they made Dates Scones (exclusive recipe ) that is out of this world! Gemma U should make a crazy dough for both !! Thanks

[@sadafs5312]

i m glad i found this recipe during qurantine. made them with my 7 yrs old daughter. it was so much fun. thankyou so much for the recipe.

[@biggerbolderbaking]

Happy to hear it. I hope you enjoy! :)

[@mbb7852]

Making with my 11 year old son who’s been experimenting on his own.😊Accomplished a few messes, but no cookies yet.🤷🏻‍♀️He’s excited to learn this recipe since craving chocolate chip cookies 🍪

[@dm3760]

Omg same!

[@ahmadammar2060]

So where did v all get wrong cz m sure v all folowed the guidelines??

[@shailydhabalia8903]

I am so grateful for this amazing recipe.! Especially when u suggested the alternative for eggs. I am definitely gonna try this.! I wanted to know for how long can I store these cookies ? Do let me know please. And keep baking 😁😘

[@projecthiraeon]

1 cup (8oz/226g) butter, melted and cooled to room temperature 1¼ cup (10oz/280g) brown sugar ¾ cup (6oz/170g) white sugar 2½ cups (12 1/2oz/355g) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 large eggs Just the base cookie recipe

[@biggerbolderbaking]

Thanks for being here.

[@namratajain2887]

It only gets worse Thanks dear 🤗

[@Heathercc.]

@@biggerbolderbaking is it salted or unsalted butter??

[@titamina927]

Thanks dear

[@projecthiraeon]

@@Heathercc. it doesn't say🤷🏻‍♀️

[@iamchristiancraig]

I just realized that this would make a great party idea! And when you said all those other people I was like what?? Lol Glad we got to meet the rest of the team

[@biggerbolderbaking]

Thank you Christian, yes, I could see this working well for a kid's party too, or a sleepover :)

[@amesjahhh5312]

Christian Craig OMG that's what I said too!!! I'm making these for my next play date!

[@adrijabose6539]

I loved your video❤💯 I came up with mint chocolate chip, snicker doodle, red velvet, strawberry cheesecake, lemon, mixed berry, mocha and fruity pebble cookies😘😃 have a great day😄💖

[@biggerbolderbaking]

Great suggestions! :)

[@sagasvll8323]

LOVE your tips!! 💖

[@toysworldtvseries7505]

Adrija Bose what is the recipe

[@nwabuduuzodike9629]

Are you army?!!?!!😘😘😘

[@reddfoxx2601]

Me and my kids love Fruity Pebbles cereal.. I bet that was an amazing cookie! I'm going to give that a try.

[@olives9418]

So glad I found this video six years later! Better late than never. Thank you for posting this.

[@biggerbolderbaking]

Hope you enjoy! For best results follow the written recipe as well, www.biggerbolderbaking.com/crazy-cookie-dough/

[@olives9418]

@@biggerbolderbaking Thanks, yes got it!

[@maigrace]

Love your recipe! I won a cookie contest and was voted “best tasting cookie”! Thanks Gemma! 👍🏼👏🏼❤️😋

[@princessmw]

👏🏽👏🏽👏🏽🎊

[@Sweetnesz02]

Congratulations

[@innerhousekeeping]

I LOVE this recipe. I made it on Tuesday and have been making 2-4 cookies each day to try it out. The dough has only gotten better each day from resting. The best combo of crunchy edge and gooey center was letting it rest for three days. The first day after an hour in the fridge, the cookies were pretty thin. By day three, they were the perfect size for me. It’s my new favorite recipe and just in time for Christmas baking! Super easy, and simple enough to half. Highly recommended.

[@biggerbolderbaking]

I'm delighted to hear this turned out well for you. Well done, bold baker.

[@mesayhabte3254]

The best cookie recipe. I added cinnamon and ginger powder with the wet ingredients and it tasted absolutely amazing.

[@jonaozo540]

Made these again yesterday. Neighbor gave me a container of snacks Christmas Eve, thought I would return the container with something 'special', this immediately came to mind. Caramel, coconut, pecan halves, chunk chocolate, peppermint bark, raspberry jam, espresso M&M's, coarse pink salt, confectioners sugar, mixed dried berries, mini marshmallows, and more. So many combinations......gonna make more tonight, the few I kept disappeared [somewhere]. Threw in a 1/2lb pullman loaf of cinnamon raisin bread, and a 1lb pullman loaf of butter bread. Thanks again for your recipes and God bless you.

[@biggerbolderbaking]

You’re in good company! Carry on baking!

[@5ive___]

I tried it and its soooooooo DELICIOUS! I made peanut butter cup cookie, coffee cookie, and snicker doodle cookie😄 Thanks Gemma for this amazing recipe!

[@biggerbolderbaking]

Great flavors! Well done and thank you for giving the recipe a go :)

[@5ive___]

Gemma Stafford no problem lots of love from Dubai❤️

[@feeyonglee951]

Hey there, can I ask how you do the snickerdoodle cookies

[@raorabsha4259]

Can you send me the recipe

[@carabarbarabutera8824]

Do you have the measurements for the dough mix? I am new to baking but I want to try it too 😆

[@Batsnang]

When you said you could freeze this, I instantly thought of the literal tubs of frozen cookie dough that gets sold at my school's fundraisers, but outside of that specific product I'd never thought to do that! I wanna make a big batch of this and freeze it, then thaw and customize as needed 😍🤤

[@biggerbolderbaking]

You can freeze the dough and then thaw and make variants of it.

[@Batsnang]

@@biggerbolderbaking Yay! I was hoping so. Thanks for the confirmation!

[@ohioladybug7390]

I do that and everyone makes comments about how I always have fresh cookies; I just smile 😉

[@madeleineisabelle9383]

Oh no i just made cookies an hour ago!😂 Looks delicious!👌💕

[@biggerbolderbaking]

Now you can make even more! :)

[@madeleineisabelle9383]

Mmmm the more the tastier!😂😄💕

[@Reptiliaj]

Oh my! I cut the recipe in half to make 7 different kinds of test cookies, added 1/4 cup more of the sugars and I am SPEECHLESS! All of the flavors are perfect! How in the world can each one taste so different with the same exact recipe and just different add-ins? Thanx for this recipe!

[@pb4ugo19]

What is the texture? Is it a chewy, crisp, soft, or cakey cookie?

[@biggerbolderbaking]

I'm glad you like this crazy cookie dough recipe. Get the most out of one cookie dough, and you get to enjoy several kinds of cookie!

[@valeriekesslerangeliclizar1386]

I have so many ideas!! - turtle cookies with pecans, caramel, and chocolate -carmel and and pretzels -White chocolate macadamia nut - Peanut butter and oatmeal -snickerdoodle, mix in cinamon and sprinkle cinnamon and sugar ontop -peanut butter and chocolate. You could also add chopped up or mini reece cups. -Almond joy -coconut, chocolate and almonds. Or no almomd for a mounds cookie -pina colada shredded coconut and dried pineapple -chocolate cherry chunk At scouts we make this snack called mudcruch. I could make mudcrunch cookies with peanut butter, chocolate chips, butterscotch chips, and some crispex cereal. I have a cookie exchange for work so i think i am just going to make a huge batch of this and make a few different variations.

[@biggerbolderbaking]

Loads of lovely big & bold ideas here! Looking forward to see your cookie spread! www.biggerbolderbaking.com/crazy-cookie-dough/

[@lindapius5721]

Cranberry-Orange (zest) cookies

[@MariaGonzalez-kd1ww]

Thank uuuuu ❤

[@marysuncin4302]

Looking forward to trying your ideas. Thank you so much for sharing your delicious ideas

[@elyotyeeyuiying6973]

😊❤T

[@HowTasty]

I like classic and easy recipes...everyone loves cookies!! :)

[@biggerbolderbaking]

Thank you so much! :)

[@ShikhaMallick]

Your recipes never fail to impress, Magician Gemma....😍😍💕💕💕💕

[@biggerbolderbaking]

Thank you, that is very kind, magic you can do too! :)

[@arbaeden2308]

it's really nice that you actually take your time to answer to the comments:)

[@geraldinetavares3332]

You are a gem! Being that my days are not without discomfort due to surgery, this crazy cookie dough is a blessing. I can make each of my grandchildren's favorite . Just one dough....thank you..

[@biggerbolderbaking]

Delighted that you enjoyed it, Geraldine. All my best to you, and I look forward to hearing what you make. :)

[@mirmostak1880]

hi gemma we all love you!

[@Bik998]

Amazing!!!!! Who's watching in 2020?

[@christinacooper3954]

Yep....can’t stop baking during lock down 🥺

[@onlyformingi4419]

Christina Cooper, Same here, I really need stop before I get in trouble with my digestive system.

[@KissMyCreative]

I am!!

[@arixxnexx1640]

Yes at home //

[@pastoraddams5103]

Im watching in 2020 and im such a cooking fan i may be still watching in 2030

[@simonepilat]

I've tried it the second time and they are soooo delicious 😍 I've made Cranberry White Chocolate Peanutbutter Chocolate w/ Peanut Chunks and for the last one I used milk chocolate, Semi-sweet chocolate dark chocolate, cocoa powder and nougat filled milk chocolate

[@biggerbolderbaking]

Well done, you!

[@sheebadheeraj5928]

Can you tell me when to freezer this dough before adding flavour or after

[@rainey1987]

One dough to rule them all one egg to bind them

[@Breenndda]

I got a good chuckle from this! Thanks! 😂

[@weirdmcweird9457]

Lolol

[@kyankasuri]

One cup of flour to bring them all and in the oven bind them

[@StellaLuscia]

wait but bind was repeated twice :o

[@cuptocakecooking8025]

I made a key lime pie cookie, lemon with powdered sugar, ginger, and snickerdoodle! 😍They were all so good

[@annaager6079]

CuptoCake Cooking I was totally thinking of key lime the whole time, how'd you incorporate the lime? Just add lime juice?

[@emilyson5075]

CuptoCake Cooking oh that sounds lovely! How much lemon did you use for that lemon cookie?

[@gracelee940]

What's snickerdoodle?

[@Ilovevedios44]

@@gracelee940 snickerdoodle is just cinnamon and sugar.

[@gracelee940]

@@Ilovevedios44 Oh thanks😁and merry christmas!🎄

[@carlabales5187]

This would be super fun for a kid's party activity!!

[@biggerbolderbaking]

You've got it, Carla. Kids can get creative and make their own favorite flavors!

[@notso_katsuki]

I made these with my big sister a while ago and they came out lovely, so I'm making it again for her birthday. Thanks for such an amazing recipe!

[@biggerbolderbaking]

Well done, you! Thank you for the kind words.

[@vidushigupta9199]

I kept the dough in fridge for 2 days and then baked the cookies. I made choco vanilla flavoured marble cookies, divided the dough in 2 parts and added cocoa powder to one part. Then mixed both the parts giving a marble effect. While cookies were in oven they were rising too much so after 8-9 mins I used my fork lightly to flatten just a little bit, less pressure. Then after baking I kept it for 2 days and cookies were great and crunchy.The best cookies ever. I am so addicted it to right now.

[@biggerbolderbaking]

Fantastic!

[@shireenkaur6053]

My cookies rose like cupcakes too and were not as flat as i wanted them to be. What to do?

[@unkwown9112]

꧁ℝ𝔼ℂ𝔼ℙ𝕀𝕋𝔼꧂ ➪ 1 cup (8oz/226g) butter, melted and cooled to room temperature ➪ 1¼ cup (10oz/280g) brown sugar ➪ ¾ cup (6oz/170g) white sugar ➪ 2½ cups (12 1/2oz/355g) all-purpose flour ➪ 1 teaspoon salt ➪ 1 teaspoon baking soda ➪ 2 large eggs ➪ 2 teaspoon vanilla extract

[@phoenixrose6608]

I scrolled through the comments, from the video started, looking for the recipe 🍪 🎆THANK YOU 🤗 MVP🏅 Your comment should be pinned at top📌🎉

[@xkhalilthebossxx9986]

I started baking during cov19 locked down and discovered I have a gift for it but I love learning new things

[@calinana5709]

I love this recipe! I whipped up a double batch and tossed in raisins, pecans, a touch of peanut butter, a dash of cinnamon and a dash of nutmeg.... I kept the dough in the frig for a week and baked them as we craved a “Fresh Baked Cookie) These were so delicious and baked up beautifully! This is going in my special recipe journal, thank you so much! Next I’ll be trying your bread, and muffin recipes.

[@pinaytunay]

Dough kept in freezer for at least a day tastes more delish when baked!

[@Sristi281286]

Tried 2nd times. This time only double chocolate cookies. Turn out perfectly. Thanks for the recipe

[@sheebadheeraj5928]

Should we chill dough before mixing the flavours or after mixing ...

[@ackerwoman16]

@@sheebadheeraj5928 after

[@anyaparamor]

Oreo, Mint Chocolate and Chocolate Orange !!!😍😍

[@biggerbolderbaking]

All great flavors!

[@angelwhispers2060]

Anya { SDMN } with orange you should really always do dark chocolate

[@katewells4570]

I love the fact that she mixed in different flavors of what ever she had in the pantry.( like s'mores,pb,choc,hazelnuts,oatmeal raisin,) and baked them in the oven,they turned out great too.

[@biggerbolderbaking]

Hi Kate. I wanted to include as many variants as possible, not only to demonstrate its versatility but to also address requests sent by bakers.

[@titiatoy]

Im using this cookie dough recipe to make oatmeal, cran-strawberry cookies! My house smells soooo good. The fam is very excited!

[@biggerbolderbaking]

Sounds exciting! Enjoy!

[@gabrielanegrete9335]

Made these cookies they’re pretty good best recipe for homemade cookies I’ve tried so far. The only thing though is that when the dough isn’t cold it gets sticky and stuck to your hands I left them in the oven at 350 degrees for 12 minutes and the came out chewy but crunchy at the same time it was exactly what I was going for thank you so much for this recipe I love your channel ❤️

[@biggerbolderbaking]

This is why it is important to chill the dough. If it does get sticky, take it back to the fridge for a while. Then you will be grand!

[@lunacraftsonline]

I would've loved to have seen either a red velvet or a cinnamon/cream cheese flavoured one! Will have to make this cookie dough soon though, yum 😍

[@biggerbolderbaking]

Great suggestions, Meg! I will add them to my list. And you can give them a go yourself. :)

[@carolinegarratt5679]

You are amazing. I have never make cookie before but now I will give it try most defiantly. Thank you very much.

[@biggerbolderbaking]

Go for it, Caroline. For best results, follow the written recipe here, www.biggerbolderbaking.com/crazy-cookie-dough/

[@BonnieSaysHey]

I am not a natural baker so I was surprised when these turned out perfectly! The technique of cooking at a high heat for a shorter time works a charm!

[@biggerbolderbaking]

Good, I am happy to hear this :)

[@nadaalaa2004]

Tried ✔ Perfect recipe for a perfect dough ! Extremely easy and delicious recipe. In my case I added chopped up chocolate ( galaxy ) and it was absolutely fantastic! ( chocolate chips are too expensive here ) I would highly suggest keeping an eye on those cooking while in the oven because they may get over baked according to the cookie size !!

[@Food_._hunters]

Where are you from :'(

[@Luna-fw9to]

Yeah I don't think I even have chocolate chips in my country.. :'(( But thanks for the tip! :)

[@mrs.kingalas3151]

I would recommend using regular chocolate and just chopped them up than using chocolate chips since they're made not to melt while baking. Also a great tip is chop your chocolate then put in the fridge while making the dough, so when your balling your dough the chocolate wouldn't melt right away☺️

[@Food_._hunters]

@@mrs.kingalas3151 please watch my videos, and comment down if u like it or want any change... New to KZbin!

[@debyanggraini7034]

I did not realize how big each cookie is until 7.28.. Yummyyy ❤

[@udhe4421]

Deby Anggraini. She mentioned that the cookies are going to be big. Don't forget cookies rise!

[@marileighbakes8361]

I would half them their so big!!

[@alwaysNforeverhlub]

I just made these cookies for my kids and we love it. I don't really like my cookies or dessert to be too sweet so I cut the brown sugar and white sugar in half of what the recipe call for. It turns out delicious, not overly sweet. I think even if I were to cut the sugars a bit below half, it will still tastes good. Thanks for the recipe.

[@Sristi281286]

Tried it today. Came out perfectly. Thanks for sharing the video. Please mention the problem that may arise during baking

[@MrsKringlesKitchen]

You're right, this is just like Cold Stone but cookie style! They all look SOOO wonderful! LOVE it!

[@biggerbolderbaking]

Thanks so much! Everyone loves a cookie bar!

[@NaikonDrk]

those cookies look awesome and delicious. it's gonna make to the top of my to do list

[@biggerbolderbaking]

Yes, would be great for a kid's party too, get them to make their own :)

[@NaikonDrk]

Gemma Stafford thanks for the suggestion

[@kimjoynes2087]

I made White chocolate and coconut & also lemon curd cookies from your recipe. Oh boy what have I started ! They are absolutely delicious. Thank you Gemma

[@biggerbolderbaking]

Fantastic, Kim! Thank you so much for your input! Delighted to hear that you enjoyed them!

[@hudzn583]

This is making me hungry that I wish that I could just stick my hand in the computer and take one of those cookies out

[@biggerbolderbaking]

Ha ha. Or you can easily make your own. :)

[@everythinanythin1340]

Me too bruh

[@clairelinfirefly]

Oh oh really suggestions? Key lime pie, ice cream flavors, cinnamon roll, carrot cake, cheesecake, and lemon!!!!! Thanks Gemma these cookies look FABULOUS.

[@biggerbolderbaking]

All great flavors, Claire! I added them to my list. :)

[@flotussin]

just used your recipe today! these cookies turned out absolutely perfect -- crispy on the edge and gooey on the inside! my family and friends, even the ones who do not eat sweets, thoroughly enjoyed these cookies and even went back to get another. bookmarked! thank you!

[@biggerbolderbaking]

I'm delighted to hear that! Thank you for the positive review.

[@vaishnvi7072]

I made Mint chocolate cookies-and with this recipe,they were just perfect,thanks Gemma!

[@biggerbolderbaking]

Wonderful! Well done to you!

[@JessieeCar]

Didn't realise you had a small team behind your video making! I knew about Kevin but not the rest.. Would love to meet them all :)

[@biggerbolderbaking]

Hi Jessica! The BBB team is growing. :)

[@charreed8727]

Thought the same thing... Love the team behind Gemma!

[@TuyetNguyen-ws6kd]

I made the salted caramel one and it tasted AMAZINGGG!!😍❤👍

[@melanieedwards6909]

Rcl Random can you help me fine it Please?

[@audreyg9613]

Can you make mint choc chip cookies??

[@biggerbolderbaking]

add a little extract to the mix and then the chocolate :)

[@eileenchua86]

This is my first time baking cookies, and it was a success thanks to your recipe!! I cut the sugars to half the amt as i preferred it not too sweet, and they turned out amazing~~ Crispy on the outside and chewy in the middle! 🥰🥰 I tried chocolate chips, cornflakes and cranberries, and peanut butter. Chocolate chips r my fav!!

[@biggerbolderbaking]

Oh wow! Amazing, Eileen. Thank you for sharing.

[@anwyloribel8925]

Hi eileen can i ask you how you cut the sugar? Did you cut the white sugar into half, and the brown sugar into half also?

[@eileenchua86]

Hi @@anwyloribel8925 yes i reduced both white n brown sugars by half of each qty stated in e recipe.. the cookie is still sweet with all the chocolate chips n sweetened cranberries :))

[@qos1462]

I was reading the recipe and was alarmed to find out the amount of sugar in the recipe. This cookie would be all sugar and what makes a good desert is a good balance of savory and sweet! Thank you for this tip!

[@javqazi1583]

I made these cookies with oil instead of butter and they turned out great Thank you Gemma for the awesome recipes

[@biggerbolderbaking]

Fantastic!

[@dahliafernandez1071]

Oh. can use oil also? Very good idea. Bcos butter in my country is quite expensive. haha

[@roomfilmer3606]

Can you share the amount of oil used

[@remyandersen2001]

My favorite type of cookie is mint chocolate. Add in mint extract, green color, and GIANT chunks of chocolate!!!!!

[@pokermitten9795]

I tried adding a giant chunk of chocolate but it wouldn't fit in the bowl

[@averyrussell1508]

I LOVE cookies, can't wait to bake it!

[@biggerbolderbaking]

Great, this is a good one :)

[@EmilyFlame94]

I made browned butter and added it instead of melted butter, but it was a bit dry. Still the perfect flavor and they did not flatten out while baking. Amazing recipe!

[@biggerbolderbaking]

Glad you got on well with it!

[@Meccarox]

Browned butter boils out the water from the butter, so you want to add back in some water.

[@evanhovey5981]

I made a mint choc chip cookie with mint extract and some chocolate chips. It's was so good!!!! Thank you Gemma!!!!

[@biggerbolderbaking]

That's awesome, Evan. Way to get creative! :)

[@marysmith259]

These are by far the best cookies I have ever made and eaten very addictive

[@biggerbolderbaking]

Good job Mary, I am happy when you are happy! :)

[@zaaarraaaaaa5580]

Wow 😲 it looks delicious!!!

[@biggerbolderbaking]

Good, I am happy you like this one :)

[@ameliatynan1666]

Gemma Stafford I think u should do maple bacon please

[@ellaeveritz2428]

I just made this recipe last week and then again this week for my nieces. Still a golden recipe, thank you Gemma!

[@biggerbolderbaking]

My pleasure 😊

[@marykelley327]

Hey Gemma. Tried this cookie dough. I divided it in half and made Smores cookies and the other half double chocolate chunk. OH MYLANTA! They were so good. Thank you for this recipe. It is an AWESOME one! 😁😋👍👍👍👍👍👍

[@biggerbolderbaking]

That's fantastic, Mary! Well done, you!

[@urshiharris9025]

I made these today! This is the best and easiest cookie recipe ever! Thank you Gemma! 🧡🤸🏻‍♀️🕺🏻 SA 🇿🇦

[@ToniMarie]

you are so talented and creative!! your recipes just keep getting better and better. can't wait to try this out! 😊

[@biggerbolderbaking]

Thanks so much, ToniMarie! I hope you give these a go. :)

[@KC-jp4ye]

I made them and they turned out amazing thank you for this awesome recipe

[@katewells4570]

this episode from this show is awesome because she makes 5 or more different cookie mix ins.

[@ashleymccormack9348]

Death by chocolate: cocoa powder, milk+dark choc chips and chocolate m&m's 😍😍😍😆😆😆

[@biggerbolderbaking]

All great suggestions, Ashley! :)

[@AABMT]

😂 lol

[@anonymousperson9161]

Hi Gemma, I have been trying to find a free online baking class and i'm so glad I found your KZbin channel! Your recipes really caught my attention. I would really wish you can tell me how to make the crispy cookie instead of the chewy version as I prefer the crispy cookie. Please share with me so I can bake lots of cookies for my loves one.

[@biggerbolderbaking]

Welcome to Bigger Bolder Baking! You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts. At the top of each page of biggerbolderbaking.com, there’s an aqua/light teal color navigation bar. Above it to the right, click on the MAGNIFIER icon, feel free to search for recipes, baking basics and articles you like! Here you go: www.biggerbolderbaking.com/thin-and-crispy-chocolate-chip-cookies/ www.biggerbolderbaking.com/crispy-gingersnap-cookies/ Also sign up for newsletters so you won’t miss out new recipes: www.biggerbolderbaking.com/newsletter-signup/!

[@xicanavida1559]

Wow thank you !!! My cookies came out excellent!!! Only made one batch and rest will be on demand in fridge oh fyi needed heat a bit higher

[@biggerbolderbaking]

Delighted you got on well with the recipe, Xicana! Thank you for sharing.

[@brigitteconcessio2614]

what a brilliant idea for my next advisor night with my students " make your own cookie evening " 😂😉 I can already hear them going "ooh! Miss that's so fun 😂" Thanks Gemma 💜

[@biggerbolderbaking]

That’s fantastic, Brigitte. For best results, follow the written recipe here, www.biggerbolderbaking.com/crazy-cookie-dough/

[@ndanetbalde]

For an endless variable cookie, can I suggest a trail mix cookie, white chocolate and cranberry, lemon meringue or a cinnamon roll cookie? They're just ideas.

[@biggerbolderbaking]

Thank you for these great suggestions, i have them on my list :)

[@davajo3868]

Omg, lemon meringue, yeeesss! :D

[@sallyhover8173]

N'Danet Balde Trail mix cookie! Great idea!

[@KissMyCreative]

Update: I made this cookie dough and it was amazing! I added cocoa powder and caramel chips to one, peanut butter to another and to the last batch I added a packet of banana walnut breakfast Quaker oats. That one turned out amazing! And so many possibilities with all the flavors they carry. Thanks for this video! ♥️

[@biggerbolderbaking]

Thank you for sharing. What an interesting selection of flavors and combination. Well done, bold baker.

[@biggerbolderbaking]

Great job! Thanks for sharing your creations!

[@traciehelfrich3773]

Great idea for a kids Birthday party. Everyone gets to create their own flavor.. 💓

[@cmanamperi]

We did that

[@mloveshertea]

I forgot to put the dough in the fridge, but my cookies still turned out pretty well 😊 Thank you for the recipe Gemma! ❤

[@biggerbolderbaking]

That's awesome!

[@siddhantkamble291]

Why aren't your other videos more than 10 minutes???😂❤️❤️❤️Absolutely love your videos!!!❤️❤️❤️❤️😍

[@biggerbolderbaking]

This is an extra long video today, a lot to do in the time, thank you for your kind comment :)

[@viviangood1406]

Christmas cookies with raisin, walnuts, choc chips, coconut and chopped walnuts. So good.

[@biggerbolderbaking]

Glad you gave this a go, Vivian! Well done, you.

[@bvntzu1]

Just perfect and out of heaven, Gemma. You are my cooking/baking soulmate. I am dreaming of opening my own little cafe and your recipes (ice cream, cookies etc) are just perfect for that!never stop!!!

[@biggerbolderbaking]

Thanks for the lovely note, Kim. It's great having you part of the Bold Baking Community! Keep on baking and know that you can always accomplish your dreams! :)

[@bvntzu1]

Thank you so much Gemma, you are so sweet:) I am working on fulfilling my dream!Take Care and send you love!

[@reemhabli11]

New to this series and I love it!

[@biggerbolderbaking]

Good that you are here with us :)

[@alkatanwar9537]

I loved all the flavors by still....I luved the cocoa cookie and smores

[@biggerbolderbaking]

Ah! thank you, I am happy to hear this :)

[@barbwil1024]

Thanks for a wonderful cookie recipe!! I put the dough in the freezer for 30 minutes! I couldn't wait 2 hours to cook them! The cookies turned out great!!

[@biggerbolderbaking]

Well done, Barb! Thank you for sharing.

[@Xokela94]

Thank you! Just made some amazing cookies with your recipe. I used Crunchy Cookie Butter 😍

[@biggerbolderbaking]

Well done to you, Mikela!

[@jenndowden8131]

The most exotic cookie that sprang to mind for me, is lemon. I know some people like the pairing of lemon and blueberry, though I personally am not a fan of berries.

[@annaharnish6922]

One cookies, specially chocolate are delicious, I added flaked coconut, were super tasty.

[@ClaireBlaize]

OMG... I tried this recipe and holly shoe lace it is just absolutely unbelievable good!!! This recipe is a new staple in my baking life! Thank you soooooooooooooooooooooooooooooo much for this mana from the Gods themselves!!!

[@biggerbolderbaking]

I’m delighted to hear that, Claire. Well done, you!

[@maaike4966]

Macadamia with white chocolate cookies :)

[@biggerbolderbaking]

Perfect choice :)

[@abbykennedy2467]

Yum

[@jessicamikhael6881]

Maaike Vermeer that’s my favourite flavor :)

[@heathershay5260]

These are the best cookies I've ever had. Amazing.

[@biggerbolderbaking]

Thrilled to hear that!Thanks for trying them out!

[@DvLnDsGyZ]

It was Gemma day in my kitchen today. I made pizza using crazy bread dough and coconut with chocolate chips using crazy cookie dough recipe...my kids are happy, thanks Gemma!

[@miabergstrom1088]

I love the flavour of browned butter so I always melt half of the butter and browned it like I want it and then mix the dough with half of the dark chocolate and milk chokolate. -Just Love it! Thank you for sharing.

[@biggerbolderbaking]

Sounds great! Thank you for sharing, Mia.

[@linh5813]

I made this!!!! According to my friends it was "the best she has ever tried". Tips: don't do small ones with chocolate because it will not come out right. Also do about half of an ice cream scoop it will be just the right size

[@avinsharma6259]

Plz open a food shop and a cookie shop I would ur first customer

[@biggerbolderbaking]

Thanks so much! :)

[@naevis48]

Gemma Stafford really ?? Do it I'll be buying these stuff

[@jz6532]

One dough to make them all, and one dough to rule them. One dough to accommodate them all, and with some chocolate chips and nuts bind them Sorry I'm slowly driven insane by the quarantine lol 😂

[@biggerbolderbaking]

Not insane. Genius in my opinion. Thank you for watching! :)

[@mssburr]

hahaha IKR!

[@kimberly0717]

I just wanted to say that I bought the ingredients I needed to make this cookie dough and I must say, they came out very good! I have used other cookie recipes in the past (chocolate chip) and I was never totally happy with the end result. It tasted like it had too much baking soda, not sweet enough etc. these by far came out very tasty! Thank you! I will be making these again!!!

[@biggerbolderbaking]

Well done to you, Kimberly! Thank you for sharing.

[@triciamatina2554]

Coconut white chocolate macadamia cookies!! That would be amazing. I can just smell it now. Please make those.

[@marynrose198]

my high school had skill pathway classes and i chose to take a culinary arts pathway which included a high level cooking class that led into a college level class and one thing we always made were cookies! huge batches of them in between our bigger projects. chocolate fudge, peanut butter, snickerdoodle, chocolate chip...but we always made different recipes for each. this recipe would've saved so much time! we usually wrapped them and froze them into logs so we could portion them out more evenly rather than just scooping them onto a tray

[@biggerbolderbaking]

That's great, Maryn. Good trick on the freezing and portioning. That's a big time saver too. I hope you give my recipe a go! :)

[@squishyaddict4893]

Hi! I am new to your channel and after seeing this I hit the subscribe button right away. I tried this recipe and it worked out sooo good! 😋🍪 My family was begging for more. I really enjoyed baking this and tasting this. Please do more like this! 👍😁

[@biggerbolderbaking]

Thank you, I certainly will, stay tuned :)

[@lakeisharhyant2045]

This is perfect for birthday party for kids. They can put in their own ingredients

[@biggerbolderbaking]

Yes, that would be grand!

[@marathee960]

I think a lemon almond white chocolate combo would be awesome in this cookie. Or cinnamonspice with caramel and walnuts

[@sadiqsheikh4680]

I made this thrice and they were so good! 10/10 would recommend!

[@biggerbolderbaking]

Thanks a million!

[@sundasabdulhamedabdulhamed5377]

Ma'am you are amazing......wonderful recipe. Thumbs-up

[@biggerbolderbaking]

Thanks so much for watching!

[@cassandraortogero-pang6319]

Just made these cookies with my grand children!!! Fun and they came out huge and delicious!! Thank you!!!

[@biggerbolderbaking]

Fantastic! Thank you for trying this out! I'm glad you all like this recipe!