3 No Bake Cookies - Gemma's Bigger Bolder Baking

[@madonnaalade6534]

Just wanted you to know that I'm speechless and the easiest words I can use to best express myself is I LOVE YOU. Started following in march, you've changed my life.

[@biggerbolderbaking]

Wow Madonna! That means the world to me. Thank you so much for being with us, Bold Baker 😊

[@madonnaalade6534]

Gemma Stafford i just want to report myself. After making the chocolate chip and chocolate coconut, I let my daughters and hubby have one each and I said I'll have mine for breakfast then I got up to pee at night and found myself finishing the cookies in front of an open fridge. I made a sandwich of the two types and became cookie monster

[@biggerbolderbaking]

Ha ha. That's fantastic!: )

[@Twecylicious]

Isn't it amazing when you watch a recipe online and actually have all the ingredients in your cupboard 😭🙌 THANK YOU SO MUCH.

[@biggerbolderbaking]

I hope you give them a go, Tracy! :)

[@crktchelle87]

That's all I kept saying...i have that!😜never happens🤣💖

[@sakshianand7714]

Tracy H absolutely! Peanut butter is sitting in my fridge since months... Thank you Gemma for coming out with wonderful ideas❤ much love

[@reshmikamajlis5041]

@@biggerbolderbaking in having difficulty finding the measurements of these recipes. Plz help

[@mielei16]

I made the chocolate chip cookies a tad bigger ( a total of six) . When firm I spread them with softened vanilla ice cream and made sandwiches. Wrapped and frozen for four hours they were a huge hit! Thanks for the inspiration, Gemma!

[@biggerbolderbaking]

Awesome idea. I'll have to try that out. :)

[@roshnisingh2112]

Gemma I made this recipe with my best friend and it was very delicious . You are an amazing chef in the world Gemma thanks a lot.

[@psychedelicpython]

I love what she says about having the fork crisscross on the top of the cookies so we know they are peanut butter. Love it!

[@daynam6593]

I LOVE THESE RECIPES!!! The peanut butter cookie is a family favorite. My son loves to have one after dinner or for breakfast and I don't feel bad for letting him indulge in a cookie when it's so healthy! I also noticed that these cookies curbed my appetite, due to the oat flour! Thank you Gemma!

[@biggerbolderbaking]

Thanks so much, Dayna! I'm thrilled you like them. :)

[@sheepseven7588]

Hi you should never eat raw oats very unhealthy cook the oats in an oven for 1hr then blend up into a flour

[@sazinayestoque9750]

Thank you so much for this recipe. My son is a cookie monster, he really loves cookies. Good thing this is healthy.

[@lorettapeter7244]

The way you bake it's amazing.

[@biggerbolderbaking]

Thank you so much, Loretta :)

[@candoga]

Gemma did I prevously say that you are the diva of cooking??! I love your recipes and admire the effort and passion you put on your work 😊♥

[@biggerbolderbaking]

Thank you for the kind words 😊

[@DolledUpDesserts]

Gemma, I love how simple all your recipes are! And egg free? Just my kind of baker. If anyone who is gluten free and watching this, make sure you get gluten free certified oats!

[@biggerbolderbaking]

Great tip! Thank you so much for being with us. You always have a kind thing to say! 😊

[@DolledUpDesserts]

Thank you for making such great videos! Your an inspiration to my baking channel, and if there’s any way I can help others with dietary differences eat your treats specifically then I think it’s a big win ☺️ can’t wait to see what you come out with next and good luck with your bake sale

[@tasneem6052]

Thanks a lot! No wonder I have reaction even to plain oats I was thinking maybe it is something other than gluten. Thanks again.

[@DolledUpDesserts]

نسيم البحر Sea Breeze a lot of celiac or gluten sensitive people can’t do oats so it could be the oats themselves!!!

[@tasneem6052]

Yeah maybe. Thank you.

[@MsShawnPhx]

I live in AZ, so not heating up the house with the oven is always awesome.

[@lindaelizabethcole3675]

Love these no bake cookies , just perfect , an easy make , really going try these , full of goodness , some of the traybakes I have bought in the past are full of E nos, so that is why I started making my own , I discovered an easy recipe made in the microwave and now I have adapted it myself using the 4 base ingredients and have made many different variations and next ones will include Turkish Delight , Pistachios and Marshmallows as gift treats for my friends this Christmas , happy Bolder Baking !!

[@biggerbolderbaking]

Thank you for the positive review and for sharing.

[@durgeshsingh1855]

Thanks Gemna. I love these simple and nutritious cookies. I can enjoy baking/cooking and yet not spend too much time in the kitchen.

[@stephaniebrisland1618]

I nearly stopped following your channel because I found out I'm allergic to wheat, dairy, soy, and eggs. But I'm so glad I stayed! Thank you for these!

[@biggerbolderbaking]

I'm delighted you enjoyed my cookies, Stephanie. Glad there are some options for you. :)

[@Angel-gs8cu]

Hey gemma love ur channel and cooking Just a suggestion- maybe u could make a no bake nuttella and strawberry cookie or ice cream of some kind? Love you

[@darkestmoonoriginal]

Angel Sekhon hey she did mention that you could sub the peanut butter with any nut butter so try that one with nutella instead, let me know how it goes!

[@cindyb8775]

Thanks so much Gemma for sharing this type of video. I look forward to making all of these this summer. I love these type of recipes that are no bake in summertime.

[@biggerbolderbaking]

So glad you enjoyed them, cindy! :)

[@lupevasquez2019]

Please more no bake easy cookies. Absolutely love them.

[@pipertarin68]

I love that these can easily be made Vegan! Just "substitute" Honey for Agave, Dairy Milk for Plant Milk, Chocolate Chips for Vegan Chocolate & Butter for Vegan Butter! I love delicious simple Recipes!

[@biggerbolderbaking]

Thanks a million!

[@agxieduxie2640]

wow! this is so good! been looking for a n bake cookies and so far your recipe is the best!!! i so ❤ them.

[@biggerbolderbaking]

Aw thanks so much Agnes! So glad you like them :)

[@megane376]

You are amazing i made this with less sugary content and my meter is at par or lesser than a standard count.. Now i can enjoy pastry because of the control i have over these recipes.. 😀 it's like living normal again...

[@biggerbolderbaking]

Well done to you! Thank you so much for your input and support! Keep up your good work !

[@catherinemigliaro56]

You are the best baker ever😉

[@Cheeryesse]

Idk if you’re reading this because I am really late but I just want to thank you. You see, my dad had a life threatening illness causing us to go in a huge debt. He is fine now but we are still in a heavy debt. We don’t have a car, a sofa, a washing machine, a microwave, an oven or any devices like that. Even phones are all gifts. I am hungry every day at home but I try out new recipies. I wanted to make something for my family and found this. Thank you :)

[@biggerbolderbaking]

I am glad that your dad is doing better now. And I am glad you find this recipe of great help. I do wish that you see better days. Here is another recipe you can enjoy www.biggerbolderbaking.com/crazy-no-bake-cookies-recipe/

[@Cheeryesse]

Bigger Bolder Baking Aw, thanks 😊 you are the sweetest person. I will be sure to try them

[@maryanneville4397]

Looks very delicious and as if they were baked, will definitely have to try 🤗😛😋

[@biggerbolderbaking]

Go for it!

[@esmihulse515]

Omg,can’t wait to try these,u are an incredible woman of vision 👍👍👍👍👍

[@biggerbolderbaking]

I hope you give them a go!

[@kalindiii8614]

This the first time a baker has given 'cheaper' alternatives to everything used. Great help because I usually skip at mention of whipping cream, condensed milk, etc :P

[@biggerbolderbaking]

Glad it was helpful! I also have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/

[@sandhyabr1490]

Very delicious n healthy. All liked it and doing again and again for storage

[@sallymoodley1422]

Wow, these recipes look delicious. I cannot wait to try them. Thanks for sharing. Your tutorial is excellent.

[@biggerbolderbaking]

Go for it!

[@lindakavanagh7095]

Gemma thanks for sharing 👍 i tried 2 of them because I had everything in my press didn't make the coconut ones because I had no coconut but they look amazing to love ❤ watching your videos 🍪🇮🇪

[@biggerbolderbaking]

Glad you liked my recipes, Linda. Thank you for sharing here.

[@zunairahs7751]

Can we use flour?

[@biggerbolderbaking]

No, since you won't be baking them. You can use oat flour, almond flour, or any nut based flour like that.

[@zunairahs7751]

Gemma Stafford omg u replied!!! Ok thank u 😊

[@angiegay5232]

Love a no bake cookie. Thanks for your recipes.

[@biggerbolderbaking]

Thanks for watching, Angie!

[@heytheregeorgeygirl]

I will definitely give these a go.

[@Ally113093]

Great. I have no microwave/oven so I can make these no-bake cookies. Pop them in the @1:12 🤣🤣 who am I kidding?

[@30as95]

If that is about to melting the peanut butter , you could do double boiler (just like you melting chocolate) or also you could do it in a pan with low fire.... i hope this help ^_^

[@mayappleby2351]

Yes they are easy to make love them

[@laskalock6502]

I love the quality of your videos and how much effort is evidently put into them! Thanks for another great video that we can all add to our repitoire for summer recipes!!! :)

[@biggerbolderbaking]

Aw thank you, Laska. I'm glad you like them 😊

[@mulupeaii8889]

Thanks but can u do a video of making a Cookie with just penut butter egg and sugar for easter

[@biggerbolderbaking]

I have plenty of cookies like that on my website like my 3 Ingredient Peanut Butter Cookie. I hope you enjoy at www.BiggerBolderBaking.com

[@charaningole8242]

always awesome and yummy recipes thanks mam

[@HumbleElegance]

I love it. I will definitely try them.

[@biggerbolderbaking]

Go for it, Lizet. You can get the link to the recipes in the caption above. Enjoy!

[@zitisbidadikko935]

I love this

[@amykane3520]

Can’t wait to try these recipes! LOVE the no bake!!

[@biggerbolderbaking]

So glad you like them, Amy! Have at it :)

[@shinypoonam1699]

I'll try them today

[@janedyer6749]

Very clear thanks.

[@mellebron3580]

I love these type of video

[@biggerbolderbaking]

Glad that you do!

[@ShimariXAkiaru4eva]

These recipes are probably gonna kill me! They all look so good and too easy to make. I’m doomed!!

[@biggerbolderbaking]

Glad you're enjoying them, Tanya! :)

[@pinkylalwani6197]

Hi thanks great job you do babe just a small help what is the shelf life of these cookies and how to preserve them Will surely try them and get back to you with the review

[@biggerbolderbaking]

These can be kept covered and stored in the fridge for up to 10 days. I hope you enjoy!

[@lauraborges3629]

LOVE THE RECIPES! You should do more of those! You're incredible

[@1DheyMofo]

these are fun to make when you live in dorms far from home

[@bonniesherrah-janssens7561]

They do look incredible! 😋

[@biggerbolderbaking]

Go ahead and try it! Thanks for being here.

[@lizzymegdo6183]

Looks great Gemma, i am going to try this one for sure

[@sasudo]

This is fantastic! My house doesn't have an oven, so this recipe will come in handy as I do not need to buy any more of those expensive boxed chocolate chip cookies :D

[@biggerbolderbaking]

I'm glad you'll give them a go! Thank you :)

[@Cathooker2]

Vanilla extract should be mixed with peanut butter and honey for better distribution in mix.

[@jb6712]

Just depends on the baker, really. I've been cooking and baking for 60 years, and have never had a problem incorporating vanila, nor any other flavoring, properly into my doughs and batters.

[@llathem2212]

Some would be good baked too that way chocolate chip would be crunchy. Don’t like soft cookies, but great for the awful FL summer as no bake.

[@krisk6011]

Thanks for these recipes! Quick question ... do they need to stay refrigerated? I am making gift baskets for Christmas gifts and will be putting the baskets together a few days before Christmas. Wasn't sure if these cookies would keep outside the fridge. Thanks

[@biggerbolderbaking]

These are best stored in the fridge rather than on the counter. Hope this answers your question!

[@aryarathne2479]

I baked the peanut butter cookie. it tasted even better. But I added some more oat flour.

[@biggerbolderbaking]

Thanks for sharing !

[@kellelinchen]

Interesting recipes ! Will definitely try them out. You are so smart!

[@pipntuck]

Delicious

[@ongyuteng]

Looks good! But may I know what the texture of the cookies are? Especially the chocolate chip!

[@biggerbolderbaking]

They're soft and chewy 🙂

[@kimjackson8388]

Love 💕 these

[@जियाक्रिस्टीना]

Part 2 pls!

[@biggerbolderbaking]

Hi! I have many cookie recipes over at my site. Check them out here, www.biggerbolderbaking.com/cookie-recipes/ Enjoy!

[@ZubiaKiani]

lovely receipes and so easy. I don't have a microwave at the moment, can I melt the butter and brown sugar over a double boiler?

[@gokulamuthans]

Hail to the baking Queen!! Oops, No Bake Queen :P Love'em

[@biggerbolderbaking]

Thank you for being with us, Gokul :)

[@sharondeyoung5778]

Love everything about them!!

[@biggerbolderbaking]

Delighted to hear that! Thanks for trying it out!

[@Precious-sd1nl]

My oven broke the last time I baked so I'm happy I saw this video on my recommendations. KZbin how do you know

[@biggerbolderbaking]

I hope it comes in handy! :)

[@rushniakter7166]

Hi For the chocolate chip cookies do you have to put vanilla extract

[@biggerbolderbaking]

It's better with it. If you don't like it or don't have it for now, feel free to leave it out.

[@iswaryavellaisamy9814]

Pls do make cookies for weight loss friendly too

[@biggerbolderbaking]

Everything in moderation including moderation. ;)

[@marajtessy8391]

ooooh Gemma you're so awesome can''t wait to try them thank you

[@vaanya10]

Hi Gemma! Can we use normal flour but heat-treat it instead of the oat flour?

[@biggerbolderbaking]

Yes, absolutely! Also, a good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency with mine.

[@bbt5358]

Yummmmy! ❤️❤️❤️❤️❤️

[@cinnamonbed]

Replace a part of the oats in the peanut butter cookie with vanilla whey for a gainnzz cookie 💪

[@biggerbolderbaking]

Great idea!

[@lampardhartnett]

Can you please make no bake matcha cookies ?

[@biggerbolderbaking]

I will add it to my list.

[@מירהנדב-ג9כ]

All looks yamiiii, it would be nice if the recepie would be together with y clip.a

[@biggerbolderbaking]

You must be new to the Bigger Bolder Baking Community. Welcome! You can find all written recipes on my website and in a link on the description box on KZbin. Here's a direct link to this one: www.biggerbolderbaking.com/no-bake-cookies/

[@aysedeniz3282]

Thank you. Another great recipe 😉

[@biggerbolderbaking]

Thanks for watching!

[@bobcatskitty1727]

Hi Gamma! These all look so good! Have to try. Wondering what brand scoop you use, mine always seem to fall apart after just a couple uses. Thanks!

[@biggerbolderbaking]

Stainless steel scoops/spoons are a good choice for you.

[@dienacameron5200]

Thank you Gemma, that really helps me when i order a new one 😀

[@devonrosemusic]

Can you please make a tres leches cake for Thursday's video? My birthday is on Friday (May 11th) and I would appreciate it. But of course I understand if you already have a video planned. Have a great day! 😄

[@biggerbolderbaking]

I have videos planned for the next month but I will add it to my list. Happy almost birthday!

[@devonrosemusic]

Gemma Stafford Thanks anyways

[@gbproductions734]

Hi Gemma! I love the video! Are you able to just use normal flour for each of these recipes?

[@biggerbolderbaking]

Unfortunately no because you won't be baking them. Try almond flour as a sub for the oat flour as well.

[@TheCookieCoutureChannel]

Delicious cookies!! thanks for sharing!!

[@biggerbolderbaking]

Thanks for watching!

[@smaranikasahatapadar149]

mam I like your recipe very much.can u tell me something about carob powder chocolate making or carob powder cookies making.because I want to make milktaffy with coated by carob powder syrup like as coco powder syrup. & cookies also make by carob powder.. plz help for these recipes

[@biggerbolderbaking]

I will see what I can do!

[@smaranikasahatapadar149]

Gemma Stafford thank you mam

[@mulupeaii8889]

Hi can we use maple honey syrup instead of honey

[@biggerbolderbaking]

Yes, you can!

[@anamikadikshit745]

I love your recipes 🍪❤️😍

[@biggerbolderbaking]

Thank you!

[@mscatservices12]

Love these!💖

[@denisem1632]

Thanks the cookies look delicious. I enjoy making these type of cookies. :-)

[@biggerbolderbaking]

Glad to hear that, Denise! Thanks for giving them a go 🙂

[@aishaadmani7378]

Hi! Gemma can i use Pancake Syrup instead of Honey?

[@biggerbolderbaking]

Yes you can!

[@pinkylalwani6197]

Should we roast the oats and then make the flour is it advisable

[@biggerbolderbaking]

No need to roast. These are no bake cookies. I hope you enjoy!

[@cynthiakhaleel]

I just have one question, if I want to use regular flour, is it ok? Or will it mess with the recipe

[@biggerbolderbaking]

Hi Cynthia, You do not want to use regular flour as these are no bake cookies. They just wouldn't taste very good unbaked with the flour.

[@deetedwy3127]

Fantastic! Thanks ♦️

[@biggerbolderbaking]

You are welcome. Thanks for being here.

[@riyakuruvi2016]

wow it was gud one

[@mnory.z1031]

I want to make the The peanut butter cookies ,but how many cups of oats should I put? She didn't mention how much honey and peanut butter we will need either

[@biggerbolderbaking]

Hi. Welcome to biggerbolderbaking! You can always find links for written recipes below my videos. But here you go www.biggerbolderbaking.com/no-bake-cookies/

[@mnory.z1031]

Bigger Bolder Baking my bad I didn't see it , thanks a lot cant wait to try it!

[@Sunnysa123]

Yummmmmy!!!thanx

[@judyhooper2866]

I tried the link to the recipes but it kept looping. Never got to the recipe. I'm going to try to guess at the amounts of ingredients to see if I can get it to work

[@biggerbolderbaking]

I'm sorry to hear that, Judy! Does this link work? www.biggerbolderbaking.com/no-bake-cookies/ If not, let me know!

[@nabihafatima9873]

Can we add normal flour instead of oat flour or any but flour?

[@biggerbolderbaking]

No, since you're not baking it you'll want an almond flour or oat flour.

[@shineex0x0]

Coz it's not baked, does that mean it's not crunchy? Is this a chewy kind of cookie? I have no problem with both, just want to know what to expect 😊

[@biggerbolderbaking]

Yes, they are soft and chewy :) They hold their shape with refrigeration

[@Genevathekitty]

Just curious, since they are No-bake...can the dough itself be considered as edible cookie dough? -eyes the peanut cookie dough-

[@chandrikashetty5562]

Wat about a rabdi ice cream?????It's really famous in India If not some ice cream at least gulab jamun or rasmalai????????

[@biggerbolderbaking]

I will add them to my list.

[@localwalker5696]

Can you bake them though I don't fancy raw cookie

[@biggerbolderbaking]

Hi Janet! Why don't you try one of my other 75+ cookie recipes: www.biggerbolderbaking.com/cookie-recipes/

[@mariaarshad2608]

Please make some non-sweet things for people on diet ...... Please

[@bhharris]

These recipes will come in handy for the summer when you don't want to heat up your kitchen by using the oven. Can not wait to try this. Thank you!

[@biggerbolderbaking]

Stay cool inside! Thanks a million 😊

[@anikrasniqi6809]

that's right!!!

[@mimilicious9741]

Do you think i can change the oat flour for baby cereal??

[@nawazhashmi1977]

@@biggerbolderbaking what is Boucher? I can't find this

[@sruti19jan]

10 days? it will all be gone the day i make them! my family doesn't believe in not eating the deserts the day the are made!!

[@biggerbolderbaking]

That's usually when they're best! 🙂

[@sruti19jan]

Gemma Stafford all thanks to you!!

[@priscasarmiento7404]

@@biggerbolderbaking n. . no7

[@celia-ov6rm]

we must be long-lost cousins then... 'cause in my house, we also do NOT believe in not eating the deserts the day they are mada :)

[@rainakumar5092]

I have tried all of these recepies...They are great during quarantine.

[@biggerbolderbaking]

I'm happy to hear it!

[@poojah8394]

Hey are they chewy? Or they are crunchy? Pls share

[@josephiandavid4352]

Bigger Bolder Baking, Ok but on the chocolate chip one, did you put chocolate chips on top of the cookie before freezing them? Bc when I saw the cookies on the tray, there were no chocolate chips on top.

[@laurentaylor1527]

I could't find any of the measurements! It does't say what they are it just says what you need.

[@jean2448]

@@laurentaylor1527 The link to the recipe is in the video description.

[@lynneproudfoot3624]

We’re teaching young kids how to cook as an event for boredom during quArinteen.

[@biggerbolderbaking]

Great, Lynne! I have several weeks of Kids Baking Activities along with downloadable recipe suggestions for kids. I hope you enjoy! www.biggerbolderbaking.com/kids-baking-activities-worksheet/

[@tammygeyer2848]

I'm so excited to have found this...no eggs can be found right now..atleast where I live but I can still have chocolate chip cookies...thank you

[@biggerbolderbaking]

You are welcome.

[@devfern2270]

Honey can be warmed **(edited :even warming can be bad:, see link below) but never heated. I heard that it causes more poisons in the body. It causes health problems. Why not try maple syrup or jaggery. Many people , Most westerners and big companies dont know this. I dont mean to find fault with the speaker, but just helping with a pure intention. ------- **Do see point no. 6. (Ayurveda is a deeper branch of medicine.) www.google.com/amp/s/m.timesofindia.com/life-style/health-fitness/health-news/alert-adding-honey-to-anything-warm-can-be-dangerous-for-you/amp_etphotostory/67129736.cms

[@piccolobella3945]

@@devfern2270 :: THANK YOU!! That's very important to know! I was thinking maybe heat the milk, but add the honey to it afterwards, stirring it in -- the heat from the milk should warm the honey enough to make it liquidy, w/o actually heating it up artificially. Along the lines of a double-boiler. Thx again!

[@devfern2270]

@@piccolobella3945Hi. its a good thing you teplied. I think i need to edit my earlier comment for the benefit of others. After putting my comments iearlier, 7 was questioned. So i googled again to reconfirm and recommented somewhere in this forum. I encapsulate it below: I suggest you DO NOT WARM IT in a double boiler too . The reason .. Do see point no. 6 in the link below (Ayurveda is a deeper branch of medicine.) www.google.com/amp/s/m.timesofindia.com/life-style/health-fitness/health-news/alert-adding-honey-to-anything-warm-can-be-dangerous-for-you/amp_etphotostory/67129736.cms I suppose the best way is to swirl it with a metal spoon to generate its own heat, if you really must use honey. Or use it as is, as a binder. (The above is new to me.. as we nornally know that in can be put in lukewarm (not even hot) tea ) In these times when we need to have high immunity, why do otherwise from what these nature doctors (ayurvedic) say. All the best.

[@piccolobella3945]

@@devfern2270 :: wow, thx! I defly appreciate no the information. I wasn't aware of any of this... everybody puts it straight into hot tea, right?! And what I was suggesting was essentially a double boiler, as well. Honestly, I don't honey in recipes unless I absolutely have to; it's too subtle a flavor imo. Sometimes, tho, it's subtlety that's warranted. Thx again for the enlightenment. I just happened to watch this vid, & away we went! Be well.

[@Sharktwoth]

That moment when you're too hungry to wait for the oven to preheat

[@biggerbolderbaking]

Exactly, Bill 😊

[@rsannie1]

Just preheat it before you start baking