Making Your Own Homemade Graham Crackers | Bigger Bolder Baking

[@biggerbolderbaking]

Hi Bold Bakers! If you’ve never thought of making your own Graham Crackers, think again! Here’s my new written recipe: bit.ly/DIYGrahamCrackers

[@lemons2lemonade884]

Gemma Stafford Hi Gemma! Your honey looks so beautiful and different. Which brand do you use or recommend? Thanks!

[@biggerbolderbaking]

Best to use good quality honey. If you have access to your local honey, that would be great!

[@spin4derella]

I really like you. 😊😊 😊 ☺ 😄

[@biggerbolderbaking]

Thank you for the support and love!

[@heatherriggle2450]

Hi Miss Gemma from your friend Heather in Illinois. Thanks for all your recipes. I am a bold baker thanks to you. My question is can you substitute all purpose flour? Thanks in advance

[@fanofpink]

Your bold baking basics help lot of people. This is why l love it!!!!

[@biggerbolderbaking]

Hope you give this one a go! For smores (bit.ly/GemmasSmores, coconut cream pie (bit.ly/15MinCoconutCream or key lime pie (bit.ly/EasyKeyLimePie

[@hudaabdeljalil4994]

You are seriously my favorite chef!! I've been binge watching you the past few days and i just can't stop

[@biggerbolderbaking]

Thanks a million for being here!

[@Nyxxsify]

With so much extra whole wheat flour in the house, I decided to try and make Graham Crackers. I immediately scanned your channel for a recipe, found this one and began making batches of them. What a hit! Everyone loves them, especially my husband. Thank you!

[@biggerbolderbaking]

That’s fantastic! Well done, you! Thank you for sharing this here.

[@determineddi2044]

Graham crackers are a favorite of mine when I want a plain cookie with my breakfast but lately they have gotten very expensive for the better brand and the lesser brands are just not very nice. I will have to try to make them sometime. Thanks. (I always thought they had graham flour in them).

[@biggerbolderbaking]

Go for it!

[@trulyjeannette]

Wow...Have never, ever thought of making graham crackers! Definitely worth a try.

[@marcschouten3527]

I just made these with my daughter and they are fantastic! You can really taste the honey. We baked a big one as a cheesecake crust which worked well but was a bit plain (I add a lot of spices to the mix normally) so will crush and mix next time. Thanks!

[@biggerbolderbaking]

Well done to your daughter! Thank you for sharing this here.

[@TheDevilDarling]

I always wondered what these taste like, the closest we have here in the UK are digestive biscuits but they're much more crumbly. Rich tea biscuits is what I usually use because I think they have a similar texture. I will definitely try making these! 😍

[@biggerbolderbaking]

Give them a go www.biggerbolderbaking.com/homemade-graham-crackers/

[@Cryz2932]

My daughter and love your channel! We have made so many recipes and love evry1 of them. Thank you for sharing❤

[@biggerbolderbaking]

Aww, delighted to hear that you both are enjoying baking with me! Thank you so much for your support!

[@rosejocson3866]

God gave you this special skills that you shared to lots of.people and helped them in so many ways..I thank God for you because i learned a lot from you..God richly bless you Gemma💕

[@biggerbolderbaking]

Thank you for the kind words, Rose. Much appreciated.

[@yashaswi7197]

I am from India and we don't get them over here. I always wanted to try smores, now I can! Thank you so much!

[@fatimajawed7656]

Gemma, We used to make roti, just a dough of graham flour lil bit salt and water just a lil oil at the end, divide in balls, roll it with rolling pin in round a thin disk and then cook on flat iron pan. Its healthy and can have it with anything either its sweet or savoury.. itslike a bread but its yeast free.. its a Pakistani/Bangladesh/Indian nan used to make in every home..💕

[@biggerbolderbaking]

Thanks for sharing this!

[@saraha.1336]

I just made roti yesterday after not making it in years.

[@fatimajawed7656]

@@saraha.1336 make it daily.. 😄

[@sandraperezbaguena]

Finally, I am from Spain and i can't find them anywhere so I will make this. Thanks ❤️💕

[@biggerbolderbaking]

Happy to know you can make this!

[@Кря-ш2н]

Same but with Russia

[@naveenatwal5268]

I made them yesterday, never ate them before, really love them!

[@biggerbolderbaking]

Glad you like them!

[@spin4derella]

I am 8 and I love baking and you. your the only chef I no In from ireland. I am from ireland. and I love you 😀😀😀😀😊😁☺☺😊😊😀😀😊😊😁

[@biggerbolderbaking]

Thanks for being here!

[@spin4derella]

thank you

[@spin4derella]

Gemma Stafford I love you

[@coramarie3223]

@@spin4derella 🥺 ur so precious

[@catherinemartin3609]

@@spin4derella Your such a cutie.

[@TheEscaroFamily]

Hi Gemma, thanks for sharing your good recipes, I've been watching your videos all the time coz I learned a lot... I'm originally from the Philippines but since we've moved here in Mozambique as missionaries I've been looking for this but there's none, so I will definitely gonna try this one. Thanks again for inspiring us and God bless you. 💖

[@biggerbolderbaking]

Thanks for being here all the way from Mozambique!

[@TheEscaroFamily]

Thanks again Gemma for your reply... please do more exciting recipes... I'm gonna make one for sure for my family!! 💖

[@Poonamsmartkitchen]

Very nice 👌 Looks so yummy...

[@fatimajawed7656]

These looks really big and bold.. i like to have it with Tea or just as snack late night craving healthy version...

[@yolandalynner2978]

Just now found this recipe-I so enjoy your videos. Thanks so much for such a simple way to substitute home made for a cookie that now has less than desirable ingredients from industrialized food corporations.

[@vatsalnarang1632]

They looks delish!! Should I add some wheat bran to the dough so that the texture comes even closer to cookies made with graham flour?

[@teresabritton1396]

We ate them as a breakfast cereal. Delicious!

[@biggerbolderbaking]

Interesting!

[@kristycheng7147]

I can't wait to make this recipe!! Thanks Gemma and all the Bigger bolder baking for all your hard work and delicious recipes 😋 💕

[@luminariel3765]

Thank you! I have so many recipes for Graham crackers and none have turned out quite right yet. I'm hoping this one does!

[@biggerbolderbaking]

Give my recipe a go and let me know!

[@cynthusinfinite]

Great! I was thinking to look for homemade gw recipe and here you are on my recommended viewing! Thank you! I'll be sure to make my own!

[@biggerbolderbaking]

Go for it! Thanks for being here !

[@sk8rgrlteen]

I love these basic baking videos Gemma thank you for making them for us! Now I wanna make them! I have all of these ingredients plus I’ve had the whole wheat flour for too long anyway

[@biggerbolderbaking]

Give this one a go! Now you can use this for all your s'mores www.biggerbolderbaking.com/?s=s%27mores and cheesecake recipes www.biggerbolderbaking.com/?s=cheesecake

[@AmyLNeely]

I'm so excited my mom loves graham crackers this is so cool thank you so much for the detailed information

[@amymarshall-comperatore381]

Gemma you just rock! I love how you explain and show these types of recipes that are never any place else. Do you have a cookbook?

[@biggerbolderbaking]

Stay tuned for more updates about that little project of mine. Hope you are signed up to the newsletter bit.ly/BBBWebsiteSignUp

[@Somethin5041]

Oh, do you remember the two ingredient ice cream? I thought up a great new flavour (if it wasn't done already here). I used a tablespoon maple syrup and two of brown sugar in 1/4 of the ice cream base to make some maple brown sugar ice cream. It was crazy how much it tasted like the classic maple brown sugar oatmeal.

[@biggerbolderbaking]

Oh yum!

[@pinkprincess8840]

Thank you so much im making keylime pie and I needed this recipe to pair for our family dinner

[@biggerbolderbaking]

Awesome! www.biggerbolderbaking.com/key-lime-pie-recipe/

[@yasmeensanusi4211]

You never dissapoint me Gemma 💕 Love all your videos 💞😊

[@vatsalnarang1632]

5:05 Whole wheat is my staple, I eat Chapatis in at least two meals which r Indian flatbreads made using just whole wheat and water, and bcz of that, I’m fit and active all day long! Also, all purpose flour doesn’t provide a lot of energy like whole wheat flour bcz whenever I eat white bread I become hungry again withing half an hour! According to me, Indian food is the best!

[@annie808286]

I love all your tutorials, and I've made several of your recipes! ❤️ ❤️ ❤️

[@biggerbolderbaking]

Awesome! I do hope you shared your results with me on the website www.biggerbolderbaking.com

[@annie808286]

@@biggerbolderbaking oops I didn't but here's a photo of your recent 15-minute coconut cream 🥧 pie.

[@annie808286]

I went on your website and tried to upload my photo but was unable to do so. 🙁

[@Ireneathanasiou]

Hi there! Can I use these graham crackers in a baked cheesecake recipe after the cookies have been baked for 10 min, or will the crust end up burning in the oven? Thank you so much for these delicious recipes! ❤️❤️❤️

[@biggerbolderbaking]

Hi, Irene! You can use these graham crackers as store bought ones, mix them with melted butter then follow my recipe : www.biggerbolderbaking.com/best-new-york-cheesecake-recipe/ .

[@Ireneathanasiou]

@@biggerbolderbaking thank you so much! ❤️❤️❤️❤️❤️✌️

[@saavigaunekar]

Finally will be able to use these in India♥️ lots of love to you 😘You are amazing!

[@biggerbolderbaking]

Go for it and share your results with me www.biggerbolderbaking.com

[@LadyBlueRR]

One of my all time favorite cookies

[@biggerbolderbaking]

Awesome! Give them a go! For snacking and smores (bit.ly/GemmasSmores), coconut cream pie (bit.ly/15MinCoconutCream) or key lime pie (bit.ly/EasyKeyLimePie)

[@ushajahul5141]

Thank you for this recipe, we don't have Graham crackers in Mauritius and I am going to try this.

[@biggerbolderbaking]

Give my recipe and share your results with me and other Bold Bakers www.biggerbolderbaking.com

[@angelmoraleta7110]

You inspired me to bake💖

[@biggerbolderbaking]

You all inspire me to bake more!

[@DD-ss6kd]

Same😩 (Love your profile picture 😂)

[@filomenacavallaro2797]

Hello Gemma😊 Very simple recipe. Here in Italy I find only salted Crackers. Now I have your recipe and I must try to realize these Crackers. Bravissima. ..ciao cara😚💋👄❤

[@simplyfoodspangmasa2270]

Ma’am your the best especially your recipe to teach very Gud... especially the carrot cake thanks you so much

[@t3r1camp]

Great recipe! Thank you for sharing. Have you ever thought about using your own freshly milled flour? I would love to see your recipes with freshly ground flour.

[@biggerbolderbaking]

I have not yet used freshly milled flour, but that is a great suggestion. I hope to learn more about this as well

[@fowziyafowziya7036]

Very useful and imortant this ....u made very easy thnx a lot Gemma 👌👌👌👌God bless u😊😘😘😘

[@jeannemariethompson424]

This recipe came just on time. I ❤ you

[@just_as_is]

Hi Gemma....love love your recipes and you too☺️ Thanks for the vegetarian/vegan recipes!

[@sanymatos]

I've learned so much with you, thanks for every lesson, you are amazing!

[@biggerbolderbaking]

Thank you for your kind words.

[@rabiarahim9918]

OMG!!! why are you so creative? 💙💚💛💜💝💗💟💞❣️💚 I am a big fan

[@ashleybourgeois4099]

Oh my gosh I have always wanted to try making my own, this is so exciting!! Thank you for introducing your recipe for us. I can't wait to try it. By the way your hair looks incredible!!!

[@biggerbolderbaking]

Thanks so much!

[@ashleybourgeois4099]

@@biggerbolderbaking You're very welcome!

[@annapayne23]

My daughter loves Graham crackers! It would be nice to give her homemade! Thanks for the recipe!

[@biggerbolderbaking]

Fantastic! You can also use it for smores (bit.ly/GemmasSmores, coconut cream pie (bit.ly/15MinCoconutCream or key lime pie (bit.ly/EasyKeyLimePie

[@annapayne23]

@@biggerbolderbaking Thank you! Really good recipes!

[@prabhnoorsandhu8075]

Hi Gemma thanks for the recipe

[@kausy143]

Gemma you are indeed a Genie "a baking genie"...i mean how can you make things sooooo simpler...🤔🤔😊😊

[@JoysOfIndianCooking]

Wow yours look so perfect !! Mine tends to break after cutting and while transferring to baking tray. I need to practice more I guess to handle it more gently.

[@biggerbolderbaking]

Key is to get the dough to chill and work fast. If the cookies get too soft, get them back into the fridge to chill more before handling again

[@JoysOfIndianCooking]

@@biggerbolderbaking Thanks for the tip Gemma !! I will refrigerate it a second round when I make it next time.

[@rozemarijn5532]

Gemma ur a life saver

[@indrisangwari]

Thank you so much for the recipe gemma 😍

[@shamiersaboerali8922]

Thank you for this recipe, Gemma! I have been searching for months for it in the stores and haven't had any luck. Now I dont need to anymore.😂

[@AMomsWorld6]

Wow !! I will definitely try this . Thank you for sharing.

[@yoliehines4399]

I love Graham Crackers, I will try the recipe ! Thank you 🌷

[@gloriaharris8636]

Hi. I love all your recipes and your wonderful tips. Your recipes are so easy. I'm going to try this recipe out as well. Thank you!

[@crazy4orlando2]

I made these for smores, and I made them circles. It was much more ideal for melty smore sandwiches.

[@biggerbolderbaking]

That’s a great idea, shape them into circles!

[@제정은-f7j]

Just the recipe I needed!😍

[@biggerbolderbaking]

Fantastic! Give my recipe a go!

[@suzydis8066]

i will try this soon..thank you so much for this! this is amazing!

[@biggerbolderbaking]

Go for it! I hope you'll share pictures of the ones you made.

[@amyyellowrose2798]

I really need Graham crackers to make Key Lime Pie. Thank you for this video.

[@biggerbolderbaking]

Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com! Go for them! www.biggerbolderbaking.com/key-lime-pie-recipe/

[@dazzlingdua2196]

I made graham crackers today yum and so easy

[@biggerbolderbaking]

Well done, Dua.

[@cshee742]

I’ve been waiting for this video❤️

[@MarlenaFontanella]

I’ve been watching all your videos since the beginning❤️❤️❤️

[@biggerbolderbaking]

Thank you so much for still being here! Hope you give my recipe a go soon!

[@DiaDia18]

Hi Gemma! Very nice recipie! Can you show as one recipie for "Marshmellow" with out "corn syrup" and "thermometer"? Have a nice day!

[@RinusCuisine]

Amazing 😉

[@LisaN]

I always wanted to make my own! It's hard to find organic graham flour but you use whole wheat so I can try this with organic!

[@shanicemckay6761]

I plan to make some smores but i don't have any honey so i'm going to use your golden syrup recipe. I have much faith in this recipe after seeing the pictures from your subscribers on your website :)

[@biggerbolderbaking]

Go for it! You’ll be grand !

[@samename6479]

I love this. Thankyou Gemma

[@allonszenfantsjones]

I love these and I'm going to try them. Probably won't use them 4 anything else cuz they'll be too delicious. My favorite late snack is putting a little bit of soft cheese like labne between two graham crackers. Don't even have to spread it, just squeeze lightly. (I also have a polite request: can you offer your viewers alternatives to cling wrap. I'm trying to go as plastic free as I can.)

[@biggerbolderbaking]

I will see what I can do about the alternatives to cling wrap. But that graham cracker and cheese idea sounds delicious!

[@lakshminarayan6278]

Hi Gemma love all your recipes. Am definitely going to give this a try:)

[@biggerbolderbaking]

Yes please! You can use it for smores (bit.ly/GemmasSmores), coconut cream pie (bit.ly/15MinCoconutCream) or key lime pie (bit.ly/EasyKeyLimePie)Then share your results with me.

[@truthseekertoday2377]

Love your videos

[@martykauffman]

That looks really good

[@cloudystars2218]

These look wonderful!! I live in South Korea, and I never had a graham crackers so I'm sooo gonna make this!! However, can I use plain flour instead of whole wheat flour? ?

[@biggerbolderbaking]

You can. But whole wheat flour is best as this is one of the key ingredients that give graham crackers its unique taste.

[@TahaAbbas253_]

Great recipe 👌😊

[@kindnesspeace1242]

Thnks gemma.i really wanted u to make this...cauz here its diff to find it around normal shops

[@biggerbolderbaking]

Go for it!

[@cupcakekitchen473]

Yay!i am making cheesecake today but we ran out of graham crackers, so now I can make it instead on him going to the store 🏬 again!

[@biggerbolderbaking]

Well done! Thank you for sharing.

[@melissadiaz2435]

Hi Gemma love your videos. I've learnt alot from you. Can you make a video for Tres Leches cake please

[@biggerbolderbaking]

I will see what I can do.In the meantime, here's my recipe www.biggerbolderbaking.com/tres-leches-cake-easy/

[@SimpleCraftandCooking]

I love crakers... Gonna to try this ... 😋😋😋

[@snazzyjosh7233]

Love your channel love your website👍

[@biggerbolderbaking]

Thanks a million!

[@MrAliraja2010]

Made smores with these wow they are yummy

[@sosanaqvi5]

I love it..... thank you so much for sharing this recipe...

[@tallsport8021]

Such an innovative idea!

[@angeleyeszarai]

I was literally just thinking about "how to make graham crackers at home"....... and you put out this video. 😂😄😄 👍

[@sharonshajan6995]

THIS IS AWESOOOMMEEE

[@biggerbolderbaking]

Give it a go and you'll be grand !

[@sharonshajan6995]

Bigger Bolder Baking omggg.. thanku for replying gemmaa.. all the love from india❤️ keep making such amazing videos...

[@l1nhh202]

This is awesome aaaaa

[@peterharper9703]

Amazing!

[@naturallythemida8655]

I was looking forward for this video nice thank you

[@ghangztakamiya30]

Wow..your so great..thanks for sharing the recipe...i hope you can make sa video for meringue candy...

[@biggerbolderbaking]

You could give this one a go www.biggerbolderbaking.com/raspberry-meringues/

[@kellelinchen]

Thx for the explanation & the recipe.

[@angeleyeszarai]

You are the *GOAT* Period. 👑

[@freddiemercury7485]

Thank you so much maybe could you do a video of making s’mores without wheat flour

[@biggerbolderbaking]

I’ll see what I can do about it, Orla. Thank you for being here.

[@zelailaabdulkarim4414]

wow easy lovely

[@AshyAsh]

Hi Gemma , do we have to pre heat the oven ? If yes what temperature and how long ? Thanks

[@biggerbolderbaking]

Pre heat oven to 350F or I80C for this reipe. I hope this helps.

[@AshyAsh]

@@biggerbolderbaking Thank you so much! :)

[@joshuakuriakose3903]

this recipe was very helpful Thank you

[@simaabubakr5586]

Hi can I know what mode on your oven do you use for baking? Do you only heat the bottom or the top or both? Or do you use fan mode?

[@biggerbolderbaking]

Hi Sima! It will depend on the recipe, but usually I use the bottom as heat source without the fan.

[@yousufmuhammad2533]

Wow lovely😍

[@juliehuffman6190]

I made lemon cheese cake bars and I made these Graham Crackers for the crust. I was wondering if I could have skipped baking them and just added more butter and press into the pan for the bars since the bars were getting baked. Your thoughts?

[@deelatief]

Finally......😻

[@biggerbolderbaking]

You're first!

[@haniyaawan3072]

wow....yummy yummy 👌👌👌

[@TheReeldeel15615]

Ok...ok....YUM!!!