Homemade Graham Crackers Recipe Demonstration - Joyofbaking.com

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Joy of Baking

Joy of Baking

Күн бұрын

Пікірлер: 418
@65sheilakay
@65sheilakay 7 жыл бұрын
Love your no nonsense approach. I can actually follow you without getting flustered. Also yes, you could be a math teacher.
@GirlPowerGirlStrong
@GirlPowerGirlStrong 3 жыл бұрын
I agree!!
@daniyalkhizar
@daniyalkhizar 3 жыл бұрын
the video is WAYYYY too long
@mariadantas2292
@mariadantas2292 2 жыл бұрын
Traduzir em português
@calvinsterling6130
@calvinsterling6130 Жыл бұрын
@@daniyalkhizar no, this is a wonderful video
@xolio1993
@xolio1993 Жыл бұрын
@@daniyalkhizar her style of videos is not a few min long like some KZbinrs, rather she explains everything and just takes it at a chill realistic speed. If u want someone quick, maybe look at Benjaminthebaker he makes amazing shorts :)
@LexSwift
@LexSwift 11 жыл бұрын
Something about you makes me happy. You always look so calm, down-to-earth, and very motherly. You give off good vibes. :)
@puipuichu115
@puipuichu115 11 жыл бұрын
This recipe really helps me so much as I can't buy any Graham crackers in my country. Thank you!
@hpowe1
@hpowe1 2 жыл бұрын
Even if you could buy them, they just don't sell the same.....
@jaredrodriguez5170
@jaredrodriguez5170 9 жыл бұрын
What I really love about your videos is that you always provide suggestions and different options because as you said many of these ingredients are hard to find. Thank you for that. Really appreciate it.
@rosemattle435
@rosemattle435 4 жыл бұрын
I love that you include the by hand aspect. I can't afford certain appliances so I bake by hand. Most recipies don't include by hand so I just do the best I can.
@ginnyh167
@ginnyh167 2 жыл бұрын
Thank you for a wonderful demonstration of how to make these. Even though this was made 9 yrs ago I found it current to todays baking. I can't wait to make these later today!
@delaneymatthews9564
@delaneymatthews9564 10 жыл бұрын
OMG I MADE YOUR RECIPE AND IT ACULLY TASTED LIKE THE REAL THING!! MINDBLOWN! :P
@MsJenn1985
@MsJenn1985 9 жыл бұрын
I love your vids, and I love the fact you give us British measurements and oven temps as well so I'm able to recreate your recipes and techniques, thank you xx
@hankh.6058
@hankh.6058 7 жыл бұрын
Or the rest of the world's measurements! Honestly I actually appreciate that!
@edwinawilson6423
@edwinawilson6423 6 жыл бұрын
My dad made grams before but I was never around for them, so this is a treat for me. Now I get to learn how to make them. I can’t wait.
@tgb8411
@tgb8411 9 жыл бұрын
I'm from East Africa, Ethiopia. I like your videos very much. You really helped me a lot. I like the way you provide our measurement as well. Thank you.
@abadbinch4420
@abadbinch4420 4 жыл бұрын
I used to live there!
@ginnyh167
@ginnyh167 2 жыл бұрын
I made these yesterday and wow, they were better than the store bought! I used a suggestion from another user on here on making them chocolate and they were a huge hit. I will be making these again. Thank you.
@GranMaXoXoFly
@GranMaXoXoFly 2 жыл бұрын
How did you make them chocolate? Can’t find the comment you mentioned😊
@4_4_4..
@4_4_4.. 7 жыл бұрын
Straightforward, simple, informative, and "mama" look. Can't ask for more in a cooking video. Thanks a lot!
@kathybiagi
@kathybiagi 4 жыл бұрын
Thank you!!! You saved my gift for my grandson! Wanted to make him homemade graham crackers for s'mores for a camping trip. I tried a different recipe and it was a disaster! (and I'm schooled in baking and pastry) This one was perfect! Great, clear directions and the balance of flavors and texture are wonderful. And they are not too sweet. Thank you, thank you!!!
@jenniferbassfirstchannel
@jenniferbassfirstchannel 5 жыл бұрын
Your recipes are easy and thank you for explaining the step so easily ! Helps when your new to baking. Thanks!
@whwoolhat2008
@whwoolhat2008 11 жыл бұрын
Hi, I was so excited when I saw what this week's recipe was. I have been dying to make these at home, but got frustrated being unable to find graham flour. I just made the graham crackers a few minutes ago! Awesome, lovely smell, added cinnamon and tasted great. Wish I could share with you guys. the scoring and skewering process was actually not cumbersome, I think the rolling out process took more work, but that's just me, I guess. Thanks again, Stephanie!
@stypsy
@stypsy 6 жыл бұрын
Very well produced video on how to make graham crackers. Thank you Stephanie for these easy to follow instructions and explanations. I appreciated the helpful tip of breaking off pieces prior to rolling it out. I'll post a follow-up after making them following your recipe.
@user-qx5kz4lr8s
@user-qx5kz4lr8s 10 жыл бұрын
thank you! Finally, I can find the recipe in grams!!! That is so helpful for me who is from Europe! You are great!
@joyofbaking
@joyofbaking 11 жыл бұрын
Yes, you can do that.
@Platypi007
@Platypi007 11 жыл бұрын
I love this channel so much! You are easy to follow and the recipes are always very intriguing! I'm going to have to try this one soon, I think. I'm so jealous of your kitchen and all the workspace you have and the convection oven, though! In order to get enough space to roll things out I have to move half my kitchen around.
@catmom1322
@catmom1322 4 жыл бұрын
Terrific! I love how you give instructions in "American" & metric measurements since Americans can't (or won't) seem to learn the metric system. I'm a US nurse, so metrics is a no-brainer for me. Yes, buying graham crackers would be easier, but in May 2020, we're in lockdown, so let's go for homemade!
@angelus656
@angelus656 11 жыл бұрын
Since I can't buy Graham Crackers where I live, to kame cheesecakes and pies, we usually use a different kind of cookie, I'm really pleased you taught me how to do it. Thank you so much!
@sanukatharul1497
@sanukatharul1497 4 жыл бұрын
OMG I JUST FOUND YOU!!! You qre so underrated!!! Guess what? New subscriber!!! You earned it!!!
@cherrycordiaI
@cherrycordiaI 10 жыл бұрын
For some reason I always thought graham crackers were difficult to make. Apparently not! Thanks for the recipe, Stephanie.
@joyofbaking
@joyofbaking 11 жыл бұрын
Wow. That's amazing and thank you.
@roboslug7582
@roboslug7582 5 жыл бұрын
A couple tips--add a tablespoon of vodka and it will prevent excess gluten development and make the dough more pliable and easy to roll, and then it will all evaporate out during baking. Also, put a silicone baking mat under your parchment while you are rolling and it won't slide around. And if you are using the vodka trick, it will be plenty soft to roll out on a silicone mat.
@janerobinson9157
@janerobinson9157 2 жыл бұрын
Does this vodka trick work for any recipe?
@roboslug7582
@roboslug7582 2 жыл бұрын
@@janerobinson9157 It works for any recipe where you aren't reliant on the gluten structure to support the leavening. So something like graham crackers or pie crust is perfect. I also use a bit of vodka in most of my deep fry batters. I often use it in crepes as well if I want to produce an extra lacy texture and it doesn't need to hold up to heavy fillings. The places you don't want to use it would be in yeast breads, quick breads, pancakes, etc.
@Stilianouly
@Stilianouly 10 жыл бұрын
I love your attitude towards the ingredients! "Do what ever you want" :D
@rachelboyd1869
@rachelboyd1869 10 жыл бұрын
Since that i can't give you a like on one touch I'm replying you that I like your comment :-)!
@maureengillen3918
@maureengillen3918 7 жыл бұрын
Stilianouly croutoncrackerjacks
@joyofbaking
@joyofbaking 11 жыл бұрын
Our dog Baxter did make an appearance as he often does in our videos.
@joyofbaking
@joyofbaking 11 жыл бұрын
Yes
@doaamohamed2617
@doaamohamed2617 6 жыл бұрын
I just made them and they turned out being absolutely perfect
@joyofbaking
@joyofbaking 11 жыл бұрын
Yes.
@joyofbaking
@joyofbaking 11 жыл бұрын
Yes, I would replace the whole wheat flour with graham flour.
@vgil1278
@vgil1278 4 жыл бұрын
I don't understand the difference.
@drummerboy737
@drummerboy737 3 жыл бұрын
The cut of the grain or something
@gingernightmare9152
@gingernightmare9152 Жыл бұрын
whole meal flour is what you want
@TheChiribochi
@TheChiribochi 11 жыл бұрын
I am a big fan! I have started baking every day since watching your videos! I have tried just about every recipe on your site! I am all the way from romania! Love you!
@karenchacon2377
@karenchacon2377 4 жыл бұрын
Mind blown with the way you rolled it! Tried a recipe where I had to roll it on a floured surface - epic fail! What a great hack!
@margarettaylor2336
@margarettaylor2336 3 жыл бұрын
Me too!! My recipe tasted perfect but rolling it out was soo irritating lol
@byemilie1168
@byemilie1168 2 жыл бұрын
Here's a thought, learned this years ago. In order to get the correct thickness use pottery slates. I have a friend of mine (a wood worker) who makes me 3/16 by 15" inch slates (a set of 2) and they work great for cut out cookies and would work great for crackers too. Uniform thickness without the hassle. Ü
@MelKCh
@MelKCh Жыл бұрын
Made these tonight. Could these be the best thing i ever baked? Yes and i have baked a hundred cakes cookies including macarons, croissants and more. Turned out perfect. My two tips: dough is very thin so instead of trimming away for clean edge , just fold it in on itself using the parchment. Also when refrigerating keep top parchment loose not stuck on the dough. Thanks for the video. I was holding out for graham flour and now I know there was no need.
@SuhadShi
@SuhadShi Жыл бұрын
I tried like three different recipes the past week, all were fails, can’t wait to try this one!
@Run.Ran.Run1
@Run.Ran.Run1 11 жыл бұрын
I make your NY cheesecake regularly. There are no graham crackers in Spain. I use digestives as you recommend in that video, but the ones I have leave a pool of some kind of oil in the baking pan. I'd like to try this recipe for making the crust, just to have more influence on the quality of ingredients. Should I just roll it out flat and bake it without all the designs and then crumble it, or can I just use the raw dough in the cheesecake pan and have it bake with the cheesecake itself? Thanks.
@Jennifer83
@Jennifer83 7 жыл бұрын
These look great. Excited to make these with my kids this next week for their home economics class.
@SuperWahinetoa
@SuperWahinetoa 11 жыл бұрын
I absolutely love you! Thank you kindly for the recipe, we don't get them in New Zealand, but I've always wanted to try different recipes with them in it. Much, much appreciated. Btw, I love the dog in the background. He would be the best 'taste-tester'.
@latranquilagr28
@latranquilagr28 7 жыл бұрын
came across this video by chance though i have been sub to you for yrs its funny few yrs ago so many things where not avaliable or they were hard to find im so glad for the changes in availability ☺ btw this is one of my fav baking/pastry channels
@Vendzor
@Vendzor 9 ай бұрын
Absolute legend, still replying to comments 11 years later.
@rachel14rod
@rachel14rod 3 жыл бұрын
Just made this. Was so tasty! I subbed coarse oats for the bran.
@naurintm8182
@naurintm8182 3 жыл бұрын
Is it roughly grinded rolled oats ?
@teresahannasch3420
@teresahannasch3420 7 ай бұрын
Thank you for being so detailed and using grams for flour weights. I'm going to try to develop your recipe as a base for a gluten-free variety.
@anEizBerg
@anEizBerg 10 жыл бұрын
If I had known it was this easy I would have made this so long ago! I miss graham crackers..thanks for the recipe! I will be trying this soon for sure. :)
@nellie8349
@nellie8349 7 жыл бұрын
anEizBerg lol why do you miss them
@anEizBerg
@anEizBerg 6 жыл бұрын
you do realize that not everyone lives in a country where they sell them readily at local stores right? no, probably not. You sound like an ignorant fool.
@anEizBerg
@anEizBerg 6 жыл бұрын
I miss them because I no longer live in the US, therefore finding them where I live is very hard or very expensive (online ordering). Do you people not realize that youtube is accessed by people all over the world and it doesn't just exist in your living rooms? FFS.
@anEizBerg
@anEizBerg 6 жыл бұрын
Thank you Susan. Some people are just rude.
@inTruthbyGrace
@inTruthbyGrace 5 жыл бұрын
​@@anEizBerg it's not rude to ask a question but Jesus says "I say unto you, That whosoever is angry with his brother without a cause shall be in danger of the judgment: and whosoever shall say to his brother, Raca, shall be in danger of the council: but whosoever shall say, Thou fool, shall be in danger of hell fire." (Matt 5:22)
@janacek1180
@janacek1180 5 жыл бұрын
Thank you so much for also noting the grams so I don’t have to convert
@mirpebble
@mirpebble 7 жыл бұрын
If I was going to make Chocolate instead of cinnamon would you suggest replacing a small amount of the white flour with the cocoa? I'm not really sure how to go about it. EDIT: Don't take out any flour, just add 65 grams (same as the white flour) of Cocoa powder and use 1/4 cup of milk instead of 2 Tbsp. Mine turned out great with nothing else changed. Thank you so much!
@ginnyh167
@ginnyh167 2 жыл бұрын
Thank you for posting this, I wanted to make the chocolate ones and your suggestion was spot on! They came out perfect, even better than store bought.
@MariadeLurdesOliveiraCoelho
@MariadeLurdesOliveiraCoelho 11 жыл бұрын
Very nice recipes, thank you so much. I don't understand everything in English ( I speak French ) but i can see by your work it's very easy . You are a very good backer .
@akepps
@akepps 11 жыл бұрын
what a simple trick about dividing the dough up so that it is easier to roll out thin, i never would have thought of doing that! :)
@oz9680
@oz9680 3 жыл бұрын
My favourite teacher on youtube👍
@Roxjimpau
@Roxjimpau 11 жыл бұрын
I want to THANK YOU for giving measurements in grams! thank you!!!!
@angelgirl21luv
@angelgirl21luv 11 жыл бұрын
Personally I don't like graham crackers but I do LOVE homemade stuff and just watching u eat it just makes my stomach roar like a majestic butter creature
@FireCracker3240
@FireCracker3240 10 жыл бұрын
Awww... what a beautiful Airedale Terrier you have! They are such wonderful dogs.
@AbbeyOnAtkins
@AbbeyOnAtkins 7 ай бұрын
Store bought grahams are practically inedible now. Must try this recipe!
@katherinebishop5158
@katherinebishop5158 3 жыл бұрын
I appreciate your tips for substitutions and where to find certain ingredients.
@joyofbaking
@joyofbaking 11 жыл бұрын
Baxter is an Airedale Terrier.
@elewmompittseh
@elewmompittseh 2 жыл бұрын
I like to wipe a damp cloth over the counter...it sticks the paper in place better for rolling.
@martinraboy5971
@martinraboy5971 Жыл бұрын
Always a pleasure to watch and learn.
@musiicfaen
@musiicfaen 11 жыл бұрын
I love your recipes! It's just great that you also convert in the european system :)
@michaelflack5086
@michaelflack5086 5 жыл бұрын
Great recipe, cute cameo by your dog 🐇
@trish247
@trish247 11 жыл бұрын
Yay! Baxter is my favorite! I love the recipes too, though!! :) Never ever thought of making graham crackers at home! I'm definitely going to give this recipe a try. I make cheesecake alot and would love to try it with a homemade graham cracker crumb base. I find sometimes the store bought ones can have an almost stale taste, so this is great! Thanks for this recipe!
@meryallande
@meryallande 9 жыл бұрын
My dough is in the fridge! I'm making homemade S'mores! YAY!
@yasminchan9223
@yasminchan9223 9 жыл бұрын
Hi five!!!
@maralbld4408
@maralbld4408 9 жыл бұрын
try ur best😁😀
@markviduya5194
@markviduya5194 7 жыл бұрын
James Little: i wonder how many grams of grams her recipe yields...that extra syllable is saved for a rainy day
@weekdae1032
@weekdae1032 7 жыл бұрын
Saad alghamde spurh alwaqea
@notasimplesponge
@notasimplesponge 7 жыл бұрын
Mery Allande I'm gonna make a s'more cheesecake.
@josnarajan2183
@josnarajan2183 7 жыл бұрын
Thank you Stephanie! Tried this recipe and it was awesome. We really enjoyed it.
@Italjamer
@Italjamer 11 жыл бұрын
Love your recipes. Thank you so much for taking time to show us how bake!
@naomibeery478
@naomibeery478 7 жыл бұрын
I love your tutorials and recipes
@Top2tow
@Top2tow 11 жыл бұрын
Thank you Stephanie for all your wonderful videos. You really are the best !!
@foziaiqbal6582
@foziaiqbal6582 4 жыл бұрын
Awesome 👍🤩😋 gourgios looks so beautiful 😍
@gracebock2900
@gracebock2900 5 жыл бұрын
Tho I obviously can't keep up with the array of recipes, I must say u r such an inspiration for me to bake.Ha ha, mighteven try making these delicious crackers- homemade! Wow!
@theEumenides
@theEumenides 11 жыл бұрын
Thank you! I love graham crackers, but they are hard to come by in Germany. (I have been told that they are in specialty food stores, but I still haven't found them). And all recipes I have found call for graham flour, which I also can't find. I'm really excited to try this out. ^_^
@BrooklynMariposa1030
@BrooklynMariposa1030 4 жыл бұрын
Hey Stephanie, how would I make chocolate grahams?
@neurocosm
@neurocosm 9 жыл бұрын
I am probably in the minority here, and I like to go the non-traditional route, but, I use a manual pasta machine to roll out the dough, and use a round serrated cookie cutter for the shape. Pretty sweet. You have good cm conversion skills, by the way!
@atrinka1
@atrinka1 7 жыл бұрын
When Stephanie was rolling the dough I thought of my pasta machine too!
@Tonithenightowl
@Tonithenightowl 7 жыл бұрын
Grub I like how you think and I have a pasta machine. Thanks :o)
@zarzartinwin593
@zarzartinwin593 3 жыл бұрын
Would you pls explain why its necessary to put honey? Will that be possible to skip?appreciate your answer thanks a lot!🥰
@arshadshaikh1721
@arshadshaikh1721 9 жыл бұрын
WE LOVE YOUR COOKING,YOU ARE NICE
@littleredhen602
@littleredhen602 2 жыл бұрын
Gotta try these! They look yummy & just like graham crackers. I wonder if you could make them like ginger bread for the houses?..or chocolate...Yum!
@tanlh9751
@tanlh9751 7 жыл бұрын
Love all your recipes! They r easy to follow & make!
@joyofbaking
@joyofbaking 11 жыл бұрын
If you can't find wheat bran, then you can substitute with 1 1/2 tablespoons (about 13 grams) of cornmeal (polenta).
@realgrilledsushi
@realgrilledsushi 3 жыл бұрын
Back when KZbin was wholesome and unique
@doaamohamed2617
@doaamohamed2617 6 жыл бұрын
I love you so much Stephanie and I adore your videos, I hope you can still see my comment by all these years. I love you channel
@jessicaaa2170
@jessicaaa2170 11 жыл бұрын
You should have your own show :) you're really good!
@426superbee4
@426superbee4 5 жыл бұрын
Excellent! will wheat flour work? i just make mine round thanks for sharing
@1954evelyn
@1954evelyn 11 жыл бұрын
OH my this is wonderful thank you so much for posting this. I had no idea it was so easy!!! I love your videos!!
@jacquelinevonbehrkuster1435
@jacquelinevonbehrkuster1435 8 жыл бұрын
I just made these graham cracker, with cinnamon, delicious!!! Next time I will make double portion... 😁👏👍
@jacquelinevonbehrkuster1435
@jacquelinevonbehrkuster1435 8 жыл бұрын
About 1 teaspoon of cinnamon, Batgirl
@joyofbaking
@joyofbaking 11 жыл бұрын
No, it's not absolutely necessary to prick the dough.
@zozomostafa3689
@zozomostafa3689 6 жыл бұрын
Joy of Baking possible quantities please
@kiaa1796
@kiaa1796 4 жыл бұрын
Thank you for this recipe, made the crackers yesterday and they are delicious !
@mmedeuxchevaux
@mmedeuxchevaux 8 жыл бұрын
I have graham flour (easy to find). Is the measurement the same as it is with wheat flour?
@mmedeuxchevaux
@mmedeuxchevaux 8 жыл бұрын
thanks, edith!
@californiagirl5702
@californiagirl5702 5 жыл бұрын
If you can get graham flour how much should you use in the recipe and should you still add the white flour and the wheat bran? Thank you. I live in Denmark and you can't buy graham crackers as they are an American speciality but we can buy graham flour at the grocery store. My grandson loves graham crackers. Now I won't have to buy them.
@gwfuller8930
@gwfuller8930 10 жыл бұрын
can you make a pie crust from this then bake it? here they dont have graham crackers..i miss key lime pie... thanks.
@alisonmartin3323
@alisonmartin3323 10 жыл бұрын
wow i didint know we could make this with your awesome recipe:)
@joyofbaking
@joyofbaking 11 жыл бұрын
My oven is convection. A regular oven works just as well for all the recipes on the site.
@theresa5847
@theresa5847 7 жыл бұрын
can I use a blender instead of a food processor
@bill_power
@bill_power 4 жыл бұрын
Superb recipe! Made it here and it got delicious! Thanks!
@PearlynPrincess
@PearlynPrincess 11 жыл бұрын
Looks amazing! :) now ppl can really make homemade cheesecake from scratch!
@heartsofheavencommunicatio4854
@heartsofheavencommunicatio4854 3 жыл бұрын
Is there anyway that I can skip out on the baking soda and powder?
@damiandesilva9022
@damiandesilva9022 5 жыл бұрын
Wow that simple! I am beginning to become mindfulness about our diet and everything we consume, so its great to look at healthy meals to make. Thank you!
@airabolen4067
@airabolen4067 Жыл бұрын
do you have a recipe book? i would love to have it, i've been following you 5years ago, and tried your recipes.. thank you for sharing and explaining😘😘
@joyofbaking
@joyofbaking Жыл бұрын
Thank you for asking but I don’t have a recipe book.
@starlightengram1
@starlightengram1 10 ай бұрын
A touch of ginger powder or cloves or coco! Ooooo, gosh yes!
@MakeTheVid61
@MakeTheVid61 8 жыл бұрын
Graham Flour is easy to find! Bob's Red Mill has that and Wheat bran also! Tons of baking substitutes as well such as coconut flour and such... How much graham flour would I have to use for this recipe ?
@janeweller
@janeweller 6 жыл бұрын
I have graham flour. Should I use it in the same amount as the flours and bran listed in the recipe?
@NatMonAnt
@NatMonAnt 4 жыл бұрын
What if you can find the whole wheat Graham flour? How much flour do you use?
@dumplinggirltw
@dumplinggirltw 11 жыл бұрын
Hello..Stephanie, can I just roll the dough for a long log and cut in thin slice not roll a big rectangle and cut into small rectangles ? thank you.. ^^
@Becky_Lewis_Awareness
@Becky_Lewis_Awareness 4 жыл бұрын
Whole wheat, whole wheat.. you can ORDER Graham Flour and have some on hand. Does ANYONE know ANYONE who makes authentic graham crackers with REAL graham flour? It's a BIG DIFFERENCE in flavor, pallet remainder flavor, texture, the whole thing. And, BTW Joy, I haven't found REAL graham crackers at the store either, maybe I missed ORGANIC true graham crackers and will hunt more but nothing else is like homemade, as you know😍. Well Thank You Joy for the video but this time, the words regular wheat flour is all I need for now, lol. Please order Graham Flour, there's many wonderful recipes that call for it. Much Love to You Joy!! 💓🤗
@mcpeanutful
@mcpeanutful 5 жыл бұрын
What is the origin of crushing graham crackers for use as a crust?
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