Sea Bass Catch, Clean and Cook - Fresh Line Caught Bass

[@TheFishLocker]

- For fans of Spargo’s kitchen I have created a specific playlist. Here is the link for more delicious cooking videos 😊🍽 kzbin.info/aero/PLRo-MB0vL0Tfh_QIMbI-ONxdLEe0KtCNw

[@cominforyourpotato]

Love your content. Finishing with a cook with friends and family makes it even better. Thank you from a fan across the pond.

[@vlf126]

This is what keeps us all coming back , such a wide range of videos keeps ,us guessing i suppose :-) , Thanks for sharing mate

[@TheFishLocker]

- Just sharing what we love doing Steve. 😊👍🏻🐟

[@danielpalmer396]

I have always enjoyed watching you and James and your wife, I think adding your father in law as the wonderful chef he is was a nice touch. He is so passionate about his cooking and about you all it adds a completeness to your vids. I don’t think he should always be on them, I like how you sprinkle him in as you do. Awesome job John

[@TheFishLocker]

- Jim is wonderful isn't he. He has such passion for his cooking. We are so fortunate to have him. 😊

[@valerieneal2747]

You and your family are indeed my favorite folks in You Tube. I am in love with Jim😍..he is my kind of chef: Knowledgeable, very efficient (the key to keeping a kitchen tidy while cooking is to clean up as you go along). And Jim is a gentle soul. You are the beautiful people😘

[@TheFishLocker]

- That is wonderful to hear Valerie, Jim is wonderful isn't he. We are so fortunate to have him. 😊

[@tudywittlake1072]

You make all the cooking look so good. So tomorrow I'm going to the grocery store and get some fish to cook. I live in Arizona USA. No ocean near me. So I have to buy mine. Love love love your chanel.

[@TheFishLocker]

- I wish you the very best of luck. If you are on insta story it and tag us so we can see how you get on. 😊👍🏻🐟🍽

[@cynnsmith9434]

If the beautiful fish and expert cookery isn't enough there are plenty of awful, but very funny fishy puns thrown in for free at the end. Well done and thanks all.

[@TheFishLocker]

Please don't encourage us. 🤣🤣🤣

[@timpearson2912]

You have a sole of a naturalist. I can smell that food from half way around the earth.Good day my friend.

[@TheFishLocker]

- I am glad that you enjoyed the video Tim. We had a wonderful meal. Take care mate and stay safe. 😊

[@chrisfifield-smith]

Normally I see these just after eating, but I've caught this one in time. They always make me starving but at least now I can go and make dinner! Won't be as good as that though. Great fish beautifully cooked, well done everyone involved!!

[@Deniss-cp2fo]

cool

[@TheFishLocker]

- I hope you enjoy your tea Chris and take care mate. 😊

[@tommos16]

What a man, what a cook! Can taste this through the screen

[@ryanwoodger6775]

Well another fine video. I got to be honest I’m 54 been married 30 years and fishing and shooting since I been old enough to wear long trousers. But Iv never cooked never had to. But since I been watching your videos (Hannah) iv been having a go at cooking,some good some bad lol. I really enjoy it wife doesn’t like the mess I make. All the best to the Fishlocker family stay safe x

[@TheFishLocker]

- Good for you mate. I can cook to feed myself but when hannah and her father cook it is like art. That really is the difference between something edible and something delicious. Take care and good luck with the cooking. 😊

[@acastaneda84]

I always find myself ever hungrier after your catch and cook videos. Outstanding as usual.

[@TheFishLocker]

- Does that mean they're good videos? Take care Antonio 😊

[@silverfret]

brilliant video and love your father inlaws humour and cooking.

[@TheFishLocker]

- Thanks Paul. Jim is brilliant isn't he. We are so fortunate to have him. Best wishes mate and have a great day. 😊

[@michaelmaher3213]

I was salivating watching this one.ten out of ten to spargo's kitchen for style and presentation.loved the fish humour at the end also.

[@TheFishLocker]

- Haha. Just simple and honest. Best wishes Michael and have a great day. 😊

[@mawmawvee]

Hello Jim. This is for you--I can't get over what a natural you are before the camera. Just wanted to let you know that I'm a fan of yours.🥰

[@TheFishLocker]

We love Jim so much, he is simply wonderful isn't he. 💙

[@mawmawvee]

@@TheFishLocker Very much so. :D

[@mikewilliams4499]

Now that’s a man with style. Cooks a lovely meal and serves himself a pasty👍😂

[@TheFishLocker]

- Haha. He is wonderful isn’t he. 😊🐟🍽

[@michaelperezlogisticalfish9522]

Always a treat to see spargo’s kitchen

[@TheFishLocker]

- We have a few more treats in editing. 😊

[@valerieneal2747]

Those roasted potatoes...😍😍😍😍

[@bobarty]

Always a treat watching Jim Cook Thanks to all.

[@TheFishLocker]

- It is our pleasure. I have actually created him his own playlist and we have a couple more catch an cook videos in editing. 😊

[@davidb.7093]

My father caught a large bass and I cooked it having done the gutting descaling and trimming, I cooked it for my grandparents with lemon & butter and tasted it. It was perfect I served it with new potato and peas. This was all done within 2 hours of catching it. I asked my grandmother what she thought of it to which she replied "Its a bit fresh". There is no pleasing some people. Now I like the taste of bass and having never eaten John Dorey I can't do a comparison, but I would think John Dorey must be exceptional judging by the comments in the kitchen. Great video and demonstration I will definitely try the roast potatoes they looked great. Thanks for posting.

[@TheFishLocker]

- Hahaha. The number of times we have brought fish to people and they've later complained saying "It wasn't very fishy" Some people just haven't got a clue have they!! Haha. JD was exceptional. A proper special occasion fish. Best wishes mate and good health to you and the family. 😊

[@onwardevergreen8450]

Hi man I just want to say that during the pandemic online school has really put me under stress, but with your videos it really cheers me up and lifts my spirit. Thank you so much for the content.

[@TheFishLocker]

- It absolutely is our pleasure. I am glad that we may provide a welcome positive distraction. We are simply sharing what we know and love doing. Best wishes and have a great day. 😊

[@justinwarner4730]

Perfect John, I've just caught my first bass of the year and thought immediately I need to see spargos kitchen for inspiration and I now know what to get in for tomorrow, great videos and hopefully the bass will be like Jim's 👍

[@TheFishLocker]

If it comes out like Jims it will be incredible. 😊👍🏻🐟

[@adrianrichards247]

Excellent Video ......made a great break from decorating down here in Dartmouth..weather rubbish , but hey wife watched as well ....she was very complimentary as well regarding to Jim’s cooking skills ..and she’s bloody good so high praise indeed .....keep safe .

[@TheFishLocker]

- That is very kind. I am glad that you both enjoyed the video. If she fancies watching more I have made a “Spargo’s kitchen” playlist. Take care Adrian and stay safe. 🐟😊🍽

[@trampster7306]

Ah, a Dartmothian! Not far from me. A great mate had a flat in Duke Street for quite a few years. Many great nights out over there, sleeping on his lounge floor. Only sad memory is we were there the day Princess Di was killed.

[@adrianrichards247]

@@trampster7306 aaah yes lived here for 4 years since taking early retirement- holidayed here for 20 years though....From Stourbridge though ...still Travel back for Wolves ....see you on here again after next lot of videos ....got a beach Rod , line Kit etc just need to get out and do it

[@kevinoakes1171]

These catch and cook videos are fabulous. The best way to honour the fish is to cook it with love and care and serve it in the best way it can be, as shown here. This looked delicious, suddenly I feel very hungry.

[@TheFishLocker]

- That is exactly how I feel. The best way to do such incredible fish justice to prepare and cook with care and enjoy with loved ones. 😊

[@davidsmith6859]

Jim is an absolute delight. I'm so fluffing jealous you got to eat that lovely bass.

[@TheFishLocker]

- He is simply wonderful isn't he. We are so fortunate to have him. Best wishes mate and have a cracking day. 😊

[@davidsmith6859]

@@TheFishLocker Jim is so relaxing to watch. 15 minutes of a Jim cook video has about the same therapeutic effect as a bottle of wine, a hot bath and a massage from a scantily clad Asian girl. That has however just brought me the unfortunate image of Jim saying "You want happy ending you gimme five more dorra" which has weirded me out considerably, lol. I can imagine if a storm blew up outside Jim would just go to the back door and say "Hush now please, we're trying to cook a bass in here" and 2 minutes later the sun would be back out.

[@wearetomorrowspast.5617]

Simple food cooked to perfection. I can't like this enough.

[@jg2072]

I'm always impressed how efficient a chef is. In this case preparing the dressing while the fish is cooking. Getting the potatoes in early so they finish on time. Great job to all involved.

[@TheFishLocker]

- That is where Jims experience comes in. He makes it seem effortless doesn't he. 😊

[@riccapucho]

Ok, this bloke knows his business. Great and instructive to watch. Ric

[@TheFishLocker]

- Thank you Ric. Take care mate. 😊

[@rogergoulder3821]

I used to work as a fish lumper here in Lowestoft. Small soles ( Slips and Tongues) frequently found their way home with me, no idea how, guv. , honest. Good luck discovering some down there. Thanks for posting.

[@TheFishLocker]

- Haha. I believe you mate. Thousands wouldn’t 😉

[@trampster7306]

@@TheFishLocker John - have you seen the Sole Si caught on WSF this week? What a whopper!

[@SuperTimreaper]

Love your channel. Family, fishing, foraging and cooking. My favourite things. Perfect.

[@TheFishLocker]

- Simply sharing what we know and love doing Tim. I am glad you can share in our passions. 😊

[@SuperTimreaper]

@@TheFishLocker I really do. Its inspiring to watch for sure. May just take me boy for a beach walk today, see if we can find lunch. We are in Devon.

[@walklej]

It looks wonderful. Generally I stuff the fish with some chopped leek and maybe a little fennel, wrap it up it up in tin foil (this saves some washing up of baking tray. The potatoes looked particularly nice. I use the back of the knife when scaling bass.

[@TheFishLocker]

- We were discussing a recipe using fennel for the next one maybe?

[@stevecobb6001]

From the sea to the plate................Superb!

[@TheFishLocker]

- Glad you enjoyed it Steve 😊

[@jasonandrew1752]

New bucket list item Make it across the pond to go fishing and coastal foraging with you man! Lol

[@TheFishLocker]

- Go for it!! Or we could come there?

[@jasonandrew1752]

@@TheFishLocker from the looks of your videos, your corner of the map has more to offer than Maryland! Lol one day man, one day.

[@nzpaddu]

Looks delish your lucky to have such a resourceful chef friend

[@TheFishLocker]

- Jim is wonderful isn't he. We are so fortunate to have him. 😊

[@CoastalGardening]

Mr. Spargo is a delightful gentleman , his smile is infectious , and kitchen talent ... you are a lucky son in law 😎👍

[@TheFishLocker]

- Lucky husband, brother in law and son in law. 😊

[@spooky4985]

Oh. those puns at the end of the vids were so bad but they did not detract from the content. Priceless and oh, so valuable to those wanting to increase the value and to quality of their diets. I pray, that one day I can get a harvester and and a chef of the quality that you display on your vids John.

[@TheFishLocker]

We are so fortunate to have Jim. He is wonderful man and chef. 😊

[@davidtitcombe4686]

Absolutely stunning and something we could all cook. For any fish that needs dealing I use a cheap wirebrush due to arthritis not allowing me to trip a knife to do the job, and with a bit of care you don't damage the skin of flesh. Looking forward to the next catch and cook.

[@TheFishLocker]

- That is what we are trying to do with our catch and cooks. Something delicious but simple enough that people can replicate. Best wishes David and have a great day. 😊

[@PilzE.]

Nom Nom Nom! I LOVE Sea Bass, would love to try some of Jim's recipes, he is a true genius in the kitchen!

[@TheFishLocker]

He is wonderful isn’t he. 😊

[@PilzE.]

@@TheFishLocker Yep, and his fish supplier too!

[@redskins43]

Jim is wonderful... that was awesome... lovely... sea bass is one of my faves... caught them in gulf of mexico... delightful. Mahalo John... hugs to James and best wishes to family.

[@TheFishLocker]

- They are a great eating fish aren't they. Take care Joe and best wishes to your family 😊

[@bryanbadger6841]

One word...Fish Locker family. 《Awesome.》 And thank you for yet another great video. Take care.

[@TheFishLocker]

- It is our pleasure mate. Best wishes and have a safe day. 😊

[@tonycamplin8607]

What a fantastic meal, he's a really great cook and like all good chefs his recipes are so simple. This is the second catch and cook I've seen, looking forward to the next, when he cooks the sole!

[@TheFishLocker]

- Thank you Tony. We actually have a few more cooking videos with Jim in editing from before lockdown. I am editing them as soon as I get time. Best wishes and have a great day. 😊

[@tonycamplin8607]

@@TheFishLocker Looking forward to them.

[@shlikashlika29]

Brilliant!!!! Loves thoses catch,clean and cook.👍👍👍

[@TheFishLocker]

- Thank you. We have a couple more cooking ones in editing. 😊👍🏻🍽

[@lizg5574]

Save me some!! I knew Jim would do it justice! Delicious! And well deserved after the rescue that day! xx

[@TheFishLocker]

- Thank you Liz. By the way that prawn joke was terrible!! haha.

[@Scottwillow1]

Great video John, Hannah’s dad really is a quality chef and knows his stuff. The fish looked so good as did the rest of it. Thanks for sharing the video👍👍👍👍

[@TheFishLocker]

- He really is wonderful isn’t he. We are so lucky to have him. 😊👍🏻🐟🍽

[@Scottwillow1]

I bet Christmas meals are something special as well mate. Thanks again for sharing this video, top quality as per usual 👍👍👍

[@jimbio666]

in bed with a bad back binge watching these...great vids

[@TheFishLocker]

This was delicious. 😊

[@ianturner3033]

Watching this video, for a minute, I thought I could taste the sea! Then I realised it was just the salt from my tears dropping onto my jam sandwich. 😢. Great videos, FIL, makes it all so easy to follow, and entertainment afterwards. Stay safe all, and look forward to more of the same. 👏👍👌

[@TheFishLocker]

- I do love me a jam sandwich. Especially raspberry. 😊

[@ianturner3033]

Used to love my dad's home made raspberry jam. Still warm out the jar on a warm doorstop of homemade bread.

[@mattstrawbridge3342]

Mouth watering, as always, thank you team Fishlocker and Spargo family.. Off for me bread and scrapes now 😍

[@TheFishLocker]

- Bread n drippin’ for us tea ay mutha!!

[@mattstrawbridge3342]

@@TheFishLocker 😂❤️❤️❤️

[@mikeemery3937]

Beautiful fish 🐟 and we can't wait to see you fishing in one of those sequin tops bud!! 🤣🤣 Fresh Fish, well cooked. Many thanks all 👍🏻👍🏻

[@TheFishLocker]

- That was back in my show dancing days. Sadly no proof survived. Haha.

[@christophergriffith8936]

Waking up in the morning to watch a nice fish locker video Keep it up!

[@TheFishLocker]

- Sounds like a great way to start the day. 😊

[@christophergriffith8936]

@@TheFishLocker Its the best!

[@jameswilson6717]

Now that looked delicious pal and cooked to perfection.All the best to all the family and stay safe from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@TheFishLocker]

- Cheers mate. Take care and we wish you guys good health. 😊

[@stephengeoghegan-doughty.5870]

Hi John Exellent way of getting your Bass from sea to belly, very well done and a good advertisement for Spargo kitchens Really enjoyed that bud, thanks for sharing the cooking lesson and prep. Take care, stay safe, and keep it lit.👍 fishlocker family

[@TheFishLocker]

- Spargo's kitchen is simply my father in laws kitchen at home. His name is Spargo. ;)

[@beansmactavish6301]

Keep these great videos coming! Great to see people still living their lives despite the times we live in.

[@TheFishLocker]

- I think it is all the more important that we do not lose what makes us family and what makes us happy during these difficult times. Best wishes and have a great day. 😊

[@LeeTaylor-xu2jn]

Wow , now that’s pretty nice cooking ! Lovely food and lovely people 🫡

[@TheFishLocker]

Thank you.

[@rosemarywatson8145]

Beautiful. Simply straight fresh flavored fish. Thank you for the versatility. I love good surprises. And different recipes.

[@TheFishLocker]

- It is our pleasure Rosemary. 😊

[@jimseavey8666]

Some great fresh ideas for me and the fish I catch. Some times you get stuck with cooking in the same way. Please thank (Jim?) for sharing.

[@TheFishLocker]

- I shall do Jim. I am actually trying to persuade Jim to write a cook book. 😊

[@ionutoncescu]

master of fishing and master of cooking

[@TheFishLocker]

Agreed.

[@grahamallen3941]

I just knew it would be a wonderful meal John. John Dory is just another beautiful fish to eat. That bass was cooked to perfection mate! As for the veg John I always Blanche mine and then freeze it straight away that way nothing is ever wasted. Especially broccoli which goes yellow very quickly. Look forward to your next catch and cook. Had I not been locked down I would have been knocking on your door haha. Take care mate. Be safe. Graham🎣🎣🐠👍👍

[@TheFishLocker]

- We have a few more cooking vids coming up mate. 😉👍🏻

[@pendingfriendss1309]

Aye man make sure you stay safe out there. We can’t have anything happen to our favorite KZbinr

[@TheFishLocker]

- Who Jim? Haha

[@rosemarywatson8145]

Yes.. we love them.

[@chipnroll]

sea bass is a gorgeous fish as well lovely with bit of lemon chilli flakes and parsley with tartar sauce

[@russellgrimes5294]

Hello John and family. Lovely cooked fish. Compliments to the chef it looked beautifully done.

[@TheFishLocker]

Thank you Russell. Jim is wonderful isn’t he. 😊

[@dariushjokar]

Hello James . Another good clip. Thank you mate. ❤️ from Iran 🇮🇷 to you ❤️🇮🇷❤️🇬🇧

[@TheFishLocker]

- Thank you very much. 😊👍🏻

[@dariushjokar]

@@TheFishLocker my pleasure mate

[@leecollins3592]

king of the sea Bass love it, it's my wife's favorite fish to eat too an admission here which makes me feel a little guilty shes never had lobster I know she would love it but my time as a forager is sadly at an end through disability and age loved the vid as always you guys rock thank you for sharing

[@TheFishLocker]

- Who knows what the future may hold for us mate. A lobster may be in yours. Take care Lee and give our best to your good wife. 😊

[@tommyo5000]

Just checked it out Is ifca regs here where I live as is a conservancy. Otherwise two bass a day can be caught. Also have a bizarre rule that we can’t use sand eels as bait. As a fisherman and a chef I love the vids. Keep doing what you’re all doing.👍🏴‍☠️🏴‍☠️🇬🇧🇬🇧

[@TheFishLocker]

- There are nursery areas here where the use of sandeel is also forbidden.

[@trampster7306]

@@TheFishLocker And our "Two Bass a day" allocation finishes at the end of November I believe.

[@ashelysteer5710]

Great video, love to see the fishing and the culinary side. Excellent stuff

[@TheFishLocker]

- It is our pleasure Ashley. 😊🐟🍽

[@ricoroometoo4697]

Such a nice thing to share with us all lovely family meal beautifully cooked 👍🏻

[@TheFishLocker]

- We are simply sharing what we know and love doing. Best wishes and have a great day. 😊

[@samanthadotson5358]

My mouth is watering 🥰 i would love to live near the coast if I wasn't terrified of bad weather. Tornados make me shit myself as is....I would die near a hurricane 😅

[@TheFishLocker]

- Haha. Well I hope you are safe and well Samantha. Take care and good luck. 😊

[@jaywoolcock7821]

Brought my first boat this year, learnt a lot from your videos. Could you let mr spargo know we want sea bass for lunch at work too,, 😎😎🛥🛥

[@TheFishLocker]

- Haha. Be sure to tell him you’ve seen him on KZbin. 😉👍🏻🐟

[@coops9871]

Did she ask about the sole on porpoise......or was she just doing it for the halibut

[@l.r.sfishing4011]

🤣🤣🤣

[@TheFishLocker]

- If you figure it out.... let minnow.

[@coops9871]

@@TheFishLocker that would be brill

[@TimNewman1]

😂😂😂

[@l.r.sfishing4011]

@@TheFishLocker 🤣🤣🤣

[@isleofwightvlogsandinforma6013]

No sure about you John but here on the isle of wight, there is a restock/breeding season for all bass starting 1st of December to January

[@TheFishLocker]

- Yeah the same as last year there is a catch and release only period

[@alimitchell5346]

At last a sea bass made it to the kitchen!.. Nice send off for it!

[@TheFishLocker]

- Out of the 80+ bass I’ve had this year this guy was the unlucky one. Haha.

[@alimitchell5346]

Well jealous!!

[@0nman]

That looks perfectly balanced dinner

[@TheFishLocker]

- It was wonderful. Best wishes and have a great day. 😊

[@esoxluce1409]

I would have had no hesitation eating the whole lot right there in front of everyone. Looked absolutely delicious. Spot on. Cheers

[@TheFishLocker]

- Haha. Neither did I. It was wonderful. :D

[@iaidoman]

I always have a small pot of caper mayo in the fridge... i always add a bit of extra lemon juice also. Gives it a little citrus kick...

[@TheFishLocker]

- Lovely isn't it. 😊

[@iaidoman]

@@TheFishLocker wonderful. I also have a mayo mixed with dill , lemon juice and garlic.... (Homer Simpson drool emoji)

[@ceceliagallegos7090]

Thank you John, for another fantastic video. That bass looked so delicious. Thank you to the chef.😋 Stay safe my Fish Locker family. 💋

[@TheFishLocker]

- Thank you Cecelia. Take care and have a wonderful day. 😊

[@stephenking78]

What a chef, absolutely beautiful meal Jim served up. Your spoilt rotten lol. Could watch these vids all night as I do the fishing. Thanks all concerned

[@TheFishLocker]

- I have created a Spargo’s Kitchen playlist and we currently have a few more in editing from before lockdown. 😉🍽🐟👍🏻

[@mikeshelby8101]

Mate literally drooling watching this!

[@TheFishLocker]

- Haha. I hope you were drooling over the food!! Haha. 😊

[@mikeshelby8101]

@@TheFishLocker hahaha yes mate I'm sorry to disappoint 😂 was gonna say your spuds look lovely but ........

[@arunasv.5359]

Just... no words 😍 ..thank god i ate dinner before i watched your vid mate cos even full i was still drooling 👍 ye fresh wild fish is something ells.. now only farmed stuff 😭

[@TheFishLocker]

- Farmed fish doesn’t come close does it mate. Take care bud. 🐟👍🏻😊

[@claywalker2938]

John - I loved the comment from Mrs Fish Locker about the sequins and you said "I've got loads of those" Glad to see your in touch with your feminine side 🤣🤣🤣🤣 - Yeah right - Please all keep safe and well -- Best wishes to the Family - Clay.

[@TheFishLocker]

- Haha. Back in my ballroom dancing days I had loads. 😛

[@jameswitte5167]

When we had a mess fish to descale we used a pressure washer ... Do a smoker load in a midget minute ... Never stuffed with butter ... I use mayonaise ... Also thin slices of lemon or orange depending on the fish ...

[@TheFishLocker]

- Does the pressure washer not inject water through the skin?

[@jameswitte5167]

@@TheFishLocker nope ... You can adjust the pressure ... Easiest way is by how far you pull the trigger ... Also by how far away from the fish the nozzle is ...

[@happyhermit2022]

Fantastic loved it...and your FIL settled for a pastie 🤣🤣🤣...such a great upload thank you 👍

[@TheFishLocker]

- Thats his attempt at Cornish humour. 🤣

[@DVDKEV]

Brilliant. Loved the ending! Really enjoying all of your videos!

[@TheFishLocker]

- Thank you. It is our pleasure. 😊

[@caldwell1981ac]

Another amazing cook off John. Thanks

[@TheFishLocker]

- Our pleasure Andy. We are simply sharing what we know and love doing. Best wishes and have a great day. 😊

[@joshbaldwin9474]

I love your show mate I'm in Australia an that bass looks alot like our Australia salmon witch not many people eat hear but I will be keeping one to try next time I get one .. mind you I do like the taste of mullet

[@TheFishLocker]

- If you eat mullet then you will think bass is the food of the gods. haha. Take care Josh. 😊

[@007kennyboy]

That looked absolutely delicious

[@TheFishLocker]

- Once again Jim does us proud. 😊🐟🍽

[@trampster7306]

Hahaha! I KNEW from that look in your eyes when you boated that Bass (and I said in the comments for the last video) "that could be heading for Spargo's kitchen"! Great upload thanks John & Jim - the Bass, spuds & beans all looked superb. Nice to see Jim up to his usual "capers"!! Useful tip about the coarse sea salt with the Garlic cloves too. Love Garlic - hate peeling the cloves! Regards to you and yours John - stay safe & well. 👍👍 PS: You'll have to update Jim - It's just "Bass"!! 😁😁

[@TheFishLocker]

- This is one of those things that really makes me roll my eyes about anglers in the UK. Getting triggered about Bass vs Seabass is just ridiculous. Considering it is a bass from the sea. Every other country in the world knows them as Seabass and even the European fisheries authority classifies them as European Seabass. Lets just agree to be specific. Its a Sea Bass. 😊

[@TheGozman100]

The spikes that you cut off will come out easily and completely after the fish is cooked. It works here in Canada lol just cutting up. So love your videos keep up the awesome work.

[@jasonpashley7822]

Gday mate , down here in Australia we keep a teaspoon/tablespoon in tackle box just scaling fish , removed scales with ease an dont damage / blunter your knife Great vid mate Jase / Australia

[@TheFishLocker]

- I was literally thinking this morning I wonder if a spoon would work!! Haha. Thanks for that. 😊

[@jasonpashley7822]

@@TheFishLocker lol no problem mate , works way better than knife

[@lesedwards936]

Another great video John , enjoyed watching. Tight lines for the next trip

[@TheFishLocker]

- Thanks Les. Don't know when that next trip will be mind but thanks. 😊

[@deniserose2269]

Oh my goodness,,, looks delightful

[@TheFishLocker]

- It really was. 🐟😊🍽

[@daveopenshaw7177]

Love that. Drinks were definitely taken. X So real

[@TheFishLocker]

- Haha. Simple and honest. 😊🐟🍽

[@fredsaunders3804]

I love a catch and cook video!! Bass Looks lush john! Now I’m starving!!!

[@TheFishLocker]

- I'm glad you enjoyed the video Fred. We have a few more cooking videos in editing now mate. 😊

[@fredsaunders3804]

@@TheFishLocker can’t wait!!!

[@bryce902]

Sir, your videos are so relaxing to watch. Thank you for making such great content.

[@TheFishLocker]

It is our pleasure, I am glad that you are enjoying the videos. Best wishes stay safe and have a great day. 😊

[@TRUCKAD38]

GOOD LIVING love it ive just got back into coarse and sea fishing after a 20 year break hopefully on the beach this weekend all the best to you all

[@TheFishLocker]

- Thats awesome. Good luck Mark. 😊👍🏻🐟

[@TRUCKAD38]

cheers for the love GORDIE ROOTS MYSELF MORPETH and love how its all explianded GREAT TEACHING SKILLS must be ex squadie/ navy

[@TRUCKAD38]

my late old man had the paitince of a SAINT Despite being a long distance lorry driver just wish i had his same PATIENCE !!!!! LMFBO

[@TRUCKAD38]

good evening fella is that RIGHT ??? ALL shore caught BASS nust be returned ????

[@fishypie]

my god the locker has his own cook lol

[@TheFishLocker]

- I just provide the ingredients. 😬

[@donaldadams5342]

Hi John, gosh, I' m even further behind with catching this video. Gee it must be great to have a chef in the family that you can occasionally turn to for a meal you or your wife don't have to cook. Lovely video, such a pleasure to watch. Stay safe & well, Don from South Aust.

[@TheFishLocker]

We have around 330 videos on this channel and 100 on the sister channel. The fishlocker workshop. So plenty to catch up on Don. 😉👍🏻

[@rhino5419]

Hello John. Looks mouthwatering. You say you wouldn't want to kiss anyone afterwards. Here is a quick tip. Cut each clove of garlic in half and remove the green shoot from the middle. Then chop as usual. It greatly reduces garlic breath. All the best.

[@TheFishLocker]

- Really? Hmmm 🤔

[@kibling3]

Lucky people ho are having a chef at home, looks good, go and catch the next dinner!! O and if i have to scale a fish i always do it before opening him, works better for me!👍

[@TheFishLocker]

- I agree, the scaling is easier when the fish is whole but I needed to gut it ASAP and wasn't able to film the scaling until the following morning.

[@charlie418791]

Now I'm hungry. Nice job , Jim. That looked amazing. Back out tomorrow , John. Peace.✌

[@TheFishLocker]

- Take care and good luck mate. 😊

[@Scotland_my]

Had me laughing in the first few minutes and those puns at the end! That's quality content. 😂👍

[@TheFishLocker]

- Just simple and honest mate. We are simply sharing what we know and love doing. Best wishes and have a great day bud. 😊

[@tonyward181]

i clean same way but stuf fish with herbs and stuff and garlic butter then wrap in tin foil put in oven 30 min 200. then put on barbie when needed for 10 min to heat up .so you can cook freez and use over longer winter.

[@TheFishLocker]

- Sounds good mate. 😊

[@paulhyde1580]

Top scoff, bloody love that kitchen mind, great video again!👍

[@TheFishLocker]

- Thanks mate. Best wishes Paul and have a great day. 😊

[@ianrtilley]

Ha ha😊 great video John, the Bass looked amazing. Your Friend certainly know how to cook. Just keep the videos coming, you live in our favourite part of the country and just brighten our day whilst we are in lockdown 😊 kind regards Ian

[@TheFishLocker]

- Jim is my father in law. He is fantastic isn't he. Best wishes mate and have a great day. 😊

[@ianrtilley]

Ok John, Very glad you shared his skills along with yours, I always look forward to seeing your latest videos . Keep um coming.... keeps us sane in this very difficult time. Cheers mate👍