Gennaro cooks vegetarian Pumpkin Farfalle

Jamie Oliver's pal Gennaro Contaldo cooks up a perfect pumpkin sauce to go with fresh farfalle pasta. Loads more at www.JamieOliver.com
For more nutrition info, click here: jamieol.com/D3JimM

[@demelaya]

He explains everything so well you have no questions! He's a great cook and a great teacher as well. :)

[@osloslosl]

Dunno why but as soon as this man says ”you’ll LOVE IT” I instantly believe him

[@sandwitchshaman]

Tried it just now, and loved it. but with a squash, and dried rosmarino, and poor man's gouda

[@suzita4019]

Reminds me of the good times when I lived at home with my Mum and Dad. They were both wonderful cooks. We always had everything fresh. We ate like kings and queens. I really miss them times.

[@irishelk3]

Gennaro is the man.

[@balthizarlucienclan]

Gennaro, you are an amazing cook! I really love the way you open yourself up and invite us into your world. You live in a beautiful country and your passion for food pours through the screen. Thank you for sharing all that you do!

[@dknakz]

just did this recipe and have to say IT'S SO FREAKING AWESOME! way better than I thought it would be (and I had some pertty big expectations already) Gennaro, you are the man!

[@Shimboslicer]

Made this sauce multiple times and it still blows me away how good it is. Thank you Gennaro!

[@codylee.w]

one of the most awesome videos ive ever seen! I love how much passion this man has for his ingredients! so inspiring!!!

[@salsavanessa]

I made this last night with orecchiette, otherwise following the recipe to a T. It was amazing. The rosemary gives fantastic flavour to the dish. Gennaro's recipes ALWAYS work.

[@hans_____]

0:37 sounded like "death-licious". I'm going to use that...

[@EmilBrikha]

Am I the only one who'd MUCH more prefer to see Gennaro do his thing in Italian, with subtitles? I want to hear him go bonkers over his cooking, in Italian! :D

[@thomasbrennan5194]

I watch this every now and then for sheer enjoyment

[@michalfeitl4636]

This guy is a maniac (in a good way) and you see the genuine passion for food. Great videos!

[@fogueman]

Hey Gennaro, I cooked this today, absolutely delicious. Even my father who doesn´t like pasta enjoyed it. Fast, Fresh, Delicious!!!

[@gracel02gl]

I love Gennaro!! He is very passionate with what he is doing!! Por eso, todo que hace el es buenissimo!!!

[@reviewunboxinges3228]

Muy parecido a España verdad

[@reviewunboxinges3228]

♡ true if we put ❤ on everything we do , then the outcome is perfect...his passion for cooking is profound plus he is so down to earth and fun to watch

[@Truthinthestarspsk]

He is a great teacher! And the Almalfi coast.... !!! 👍 Love him & Loved this!

[@rosalindkincannon1078]

Gennaro makes everything look soo easy n simple to encourage you to try his recipie. I like the way he cooks wh mismatched pots n pans n utensils to look more homie n make you feel at ease. No need for fancy cookwear when you kno how to cook ♥️♥️

[@dimalantam]

This guy is the only reason I subscribed and watch this channel.. amazing instructor and videos!

[@UncrownedLegend]

Such a positive joyfull man and i love his dishes don't need a nother italian teaching me italian cuisine!!!

[@jodrew1845]

That looks amazing and he is wonderfully funny and talented.

[@atsu1020shi]

man, this is FANTASTIC video!!

[@mutsie1992]

Real nice technique on chopping the pumpkin! Thanks, Gennaro!

[@MsAnoosha]

Lovely recipe! Not heavy and very healthy :) Thank you, Mr. Gennaro

[@luigidicostanzo7790]

I love this man !!!

[@MissKyraLee33]

Gennaro rocks my socks off! He's simply the best!

[@felicececcarelli7139]

Gennarro you are a bloody magician!!!!

[@Worthy101indeed]

The best chef around in my opinion, big love from Abruzzo Gennaro

[@nicole73551]

The pumpkin he is using is an Italian variety that is sold in America as "Long of Naples squash". It is a type of butternut which they'd refer to as a winter squash. But here in Australia and most places in Europe we call all the mature fruits pumpkins :P

[@indiareiss434]

I love those squash!! We call them long of Naples here in PA!

[@zev16]

Good olive oils are "extra-virgin olive oils", typically made from Mediterranean olives (the biggest producers are Spain, Protugal, Greece and Italy. Since Gennaro is Italian he probably uses Italian oils). If you are looking for the vey best you have to look for "first cold pressed" labels and certifications like P.D.O., P.G.I. or T.S.G

[@y.m.6988]

I just love watching you cooking Italian dishes. Fantastico!

[@chintasudha36]

I love Gennaro...He reminds of my dad😀

[@fleurraison9540]

He is so likeable

[@vrm7023]

I made this tonight and it is absolutely to die for! The flavour is out of this world and I'll definitely be making it again!

[@fionaflorissax]

just made this using butternut squash instead of pumpkin--che buono! makes a change from the usual tomato or cream based pasta dishes. next time i am going to add a little pancetta and a splash of white wine my oh my! ;)

[@kittykittycatkat]

I bet everybody loves Gennaro!!!!:D He's so full of positive energy!!!

[@chefmaddymaddy864]

We love the way you are cooking, thank you

[@yeetyoot3059]

I love watching you, Genarro! Mom loves your recipe

[@pbtart]

Excellent recipe. Made it with butternut squash & sage instead and it was perfect.

[@merejackles]

ParmesanS. I love how he adds an S to nouns for no reason. 😂

[@alleinigerweltmonarch1489]

A little bit oft the peppers.. .uh....pepper! XD

[@bog7227]

So simples

[@aminaali3650]

Gennaro is amazing. Love your recipes 💌

[@yanghyoni77]

Nonno you are such a great chef! I would like to taste your dishes one day! La ringrazio!

[@pbtart]

I love you Gennaro!!!!

[@suzita4019]

Pumpkin is my Dad who is in heaven. He was a fabulous cook.

[@diobrando7674]

look at dat! it is so delicious!

[@MetalheadBuser]

So easy, so simple! OH MY MIND! Fantastico! Is Incredible! - Gennaro, allways.

[@PhilippNau]

"Catcha da oll zee flavor. - Why am I cooking soooo good!" 😂 I love this guy

[@NakMuayThai1]

Like Gennaro would say in his english/italian accent: Why do-ah eyeeh cooking so goooooooowd

[@empathizer17]

i used dry rosemary and chilli flakes and it tasted great! Pretty sure it wouldve tasted better with fresher ingredients

[@alleinigerweltmonarch1489]

Rosemary fresh soooo inportant men hope u dont muss it in future!

[@alleinigerweltmonarch1489]

Chili flakes are Quote the same

[@w0rt4x]

Alternatively, you can use marrow instead of pumpkin. Same recipe, same ingridients, tastes awesome. Youlloveit!

[@bibsou08]

i don't have this pumpkin in my garden...

[@fogueman]

Hi Gennaro. I absolutely love this Pumpkim Sauce. I made this for some friends and they were very pleased. I added some Melanzane, and it was glorious. I´d like to watch you cooking pasta alla norma.

[@godbelow]

WHY AM I COOKING SO GOOD!?

[@greevsy]

Love this guy, what a chef aswell!

[@susanvanheemst7329]

Wow, that is one huge pumpkin! Dish looks fab though as always. LOVE your style and approach to food and watching always makes me hungry!

[@DZZCHANNEL]

Yesterday I went to Positano and I passed through amalfi ... It is sooo beautiful , paradise

[@maderiere]

just made this with butternut squah. WOW. Amazing!

[@araceligomezcastro6963]

thank you!, very useful vegetarian alternative pasta!. I LOVE IT!

[@MudpiesandRainbows]

This looks amazing!!! So going to make this this week, Thank you Gennaro x

[@mikec3412]

One giant pumpkin and a lot of pasta, feed the world!

[@tower1990]

Love you Gennaro, thanks for the great video.

[@Franco-pi5vv]

Love gennaro lessons

[@ikben1668]

Gennaro harikasin , cok güzel gorunuyor 😋😋👍

[@D54812]

what variety of pumpkin is this? I want it in my garden!

[@MAdesignsVan]

Gennaro is Jamie Oliver's mentor and has lived in the UK for many years - also has a restaurant in London.

[@robertryan6782]

I think everyone will have known that.

[@sukumvit]

Making this tonight! Nearly done and tastes great!

[@OplzITSCreez]

For real I love this guy!

[@liftwimpseatshrimps]

Awesome Gennaro, You are the man!

[@GrandMarshallB]

"Oh, my, my!"

[@giantkiwi2.052]

Nice.. This will work cause i got whole pumpkin.. Im gonna be cooking this in approximately.. Right now

[@MariaGSL]

What a great recipe, amazing views. Love it!!

[@RealSB]

Your hometown is beautiful. The pumpkin was giant and tge food looked amazing!!!

[@gilo87]

Gennaro you're a legend! Can you do a video on how to store fresh pasta please? Mainly tagliatelle. Grazie!

[@dianakurland2500]

Hi Gennaro I’ve been to the Amalfi Coast; beautiful!

[@NeesanSkyrineR33]

Gennaro is great.

[@Dodgybackjack]

I love Gennaro lol, he's like an Italian terry Tibbs

[@emptybucket1988]

Man i love italian cooking Damn

[@reddee1210]

i love gennaro! "stay there don't move!" lol xD

[@TevianTriangle]

I don't even like pumpkin all that much by I am salivating right now!

[@thefanXF]

The big G is doing great as usual , thanks Gennaro , give us more videos please :)

[@ahmed3araby337]

I love pumpkin

[@miahomolova1456]

Talentoso culinario esperto e ognora cucinare a detta la mia a capriccio i coi humour👏👏👏👏appetire pumpkin e chili e pasta👏👏👏👏👏

[@faridaramdhanie866]

Great recipe!

[@tobacanal7452]

I trying my english listening with You. I AM Brazilian. I like You Chanel.

[@_Jamie_]

More! You have a great way of showing how to cook dishes! More Vegetarian based too :)

[@meuprecioso6507]

Esse é o jerimum de leite, bem comum no nordeste do Brasil.

[@TheASTrader]

What kind of pumpkin is that? That looks awesome. Would love to find some seeds.

[@ReaperOfSouls83]

It is an Italian variety from the South of Italy very used in Naples (in fact he is from there, well very near)

[@user-iu7sp6ck5g]

“Today we are gonna make VEGETARIAN farfalle” *adds chicken stock*

[@Suraxa1970]

o: hahaha! My thoughts exactly😂

[@Ph8lan]

I thought he said "add vegetable stock since I don't have chicken stock."

[@r.b.8836]

He says „don´t be afraid if it´s chicken stock“. That does not mean that he adds chicken stock. 🤦🏻‍♂️

[@gutomattos108]

Great again Gennaro!!!

[@jessp8954]

Find someone that looks at you like Genarro looks at his Farfelle

[@sofiabianchi5284]

It is fantastico! ♥️

[@mariamir7154]

Perfect!! What can you say more? I feel already the flavours are spreading in he kitchen .. mine, or sombd's else))

[@AmberKelley]

Great video!!! That pumpkin was huge!!! Looks delicious! I gotta try that Gennaro Contaldo ! :)

[@wolkowy1]

Where do they grow these 'monsters' (in the positive sense :)? Bravo&thanks for this wonderful performing and uploading!

[@ptrkj]

+wolkowy1 he was raised in Italy

[@WatermelonSugar1209]

Making this tomorrow 😍

[@giannirocky747]

viva gennaro

[@anardim]

i love gennaro!

[@Seppplx]

I have a question: How can I get sure to use "good" oliveoil? What makes good oliveoil so good?

[@abedabugarbia8957]

gennaroooooooo you are the best

[@Olmessi]

Did anyone try this? does it taste good ? I am not a huge fan of pumpkins but I might try this !

[@noora20125]

i agree

[@brakaner]

yeah Farfalle ! ! love it !