Gennaro cooks vegetarian Pumpkin Farfalle

[@demelaya]

He explains everything so well you have no questions! He's a great cook and a great teacher as well. :)

[@osloslosl]

Dunno why but as soon as this man says ”you’ll LOVE IT” I instantly believe him

[@sandwitchshaman]

Tried it just now, and loved it. but with a squash, and dried rosmarino, and poor man's gouda

[@suzita4019]

Reminds me of the good times when I lived at home with my Mum and Dad. They were both wonderful cooks. We always had everything fresh. We ate like kings and queens. I really miss them times.

[@balthizarlucienclan]

Gennaro, you are an amazing cook! I really love the way you open yourself up and invite us into your world. You live in a beautiful country and your passion for food pours through the screen. Thank you for sharing all that you do!

[@Shimboslicer]

Made this sauce multiple times and it still blows me away how good it is. Thank you Gennaro!

[@irishelk3]

Gennaro is the man.

[@salsavanessa]

I made this last night with orecchiette, otherwise following the recipe to a T. It was amazing. The rosemary gives fantastic flavour to the dish. Gennaro's recipes ALWAYS work.

[@dknakz]

just did this recipe and have to say IT'S SO FREAKING AWESOME! way better than I thought it would be (and I had some pertty big expectations already) Gennaro, you are the man!

[@EmilBrikha]

Am I the only one who'd MUCH more prefer to see Gennaro do his thing in Italian, with subtitles? I want to hear him go bonkers over his cooking, in Italian! :D

[@codylee.w]

one of the most awesome videos ive ever seen! I love how much passion this man has for his ingredients! so inspiring!!!

[@fogueman]

Hey Gennaro, I cooked this today, absolutely delicious. Even my father who doesn´t like pasta enjoyed it. Fast, Fresh, Delicious!!!

[@UncrownedLegend]

Such a positive joyfull man and i love his dishes don't need a nother italian teaching me italian cuisine!!!

[@hans_____]

0:37 sounded like "death-licious". I'm going to use that...

[@mutsie1992]

Real nice technique on chopping the pumpkin! Thanks, Gennaro!

[@michalfeitl4636]

This guy is a maniac (in a good way) and you see the genuine passion for food. Great videos!

[@Truthinthestarspsk]

He is a great teacher! And the Almalfi coast.... !!! 👍 Love him & Loved this!

[@MissKyraLee33]

Gennaro rocks my socks off! He's simply the best!

[@thomasbrennan5194]

I watch this every now and then for sheer enjoyment

[@dimalantam]

This guy is the only reason I subscribed and watch this channel.. amazing instructor and videos!

[@rosalindkincannon1078]

Gennaro makes everything look soo easy n simple to encourage you to try his recipie. I like the way he cooks wh mismatched pots n pans n utensils to look more homie n make you feel at ease. No need for fancy cookwear when you kno how to cook ♥️♥️

[@gracel02gl]

I love Gennaro!! He is very passionate with what he is doing!! Por eso, todo que hace el es buenissimo!!!

[@reviewunboxinges3228]

Muy parecido a España verdad

[@reviewunboxinges3228]

♡ true if we put ❤ on everything we do , then the outcome is perfect...his passion for cooking is profound plus he is so down to earth and fun to watch

[@indiareiss434]

I love those squash!! We call them long of Naples here in PA!

[@kittykittycatkat]

I bet everybody loves Gennaro!!!!:D He's so full of positive energy!!!

[@Worthy101indeed]

The best chef around in my opinion, big love from Abruzzo Gennaro

[@fionaflorissax]

just made this using butternut squash instead of pumpkin--che buono! makes a change from the usual tomato or cream based pasta dishes. next time i am going to add a little pancetta and a splash of white wine my oh my! ;)

[@fogueman]

Hi Gennaro. I absolutely love this Pumpkim Sauce. I made this for some friends and they were very pleased. I added some Melanzane, and it was glorious. I´d like to watch you cooking pasta alla norma.

[@jodrew1845]

That looks amazing and he is wonderfully funny and talented.

[@felicececcarelli7139]

Gennarro you are a bloody magician!!!!

[@MsAnoosha]

Lovely recipe! Not heavy and very healthy :) Thank you, Mr. Gennaro

[@chintasudha36]

I love Gennaro...He reminds of my dad😀

[@zev16]

Good olive oils are "extra-virgin olive oils", typically made from Mediterranean olives (the biggest producers are Spain, Protugal, Greece and Italy. Since Gennaro is Italian he probably uses Italian oils). If you are looking for the vey best you have to look for "first cold pressed" labels and certifications like P.D.O., P.G.I. or T.S.G

[@suzita4019]

Pumpkin is my Dad who is in heaven. He was a fabulous cook.

[@vrm7023]

I made this tonight and it is absolutely to die for! The flavour is out of this world and I'll definitely be making it again!

[@yanghyoni77]

Nonno you are such a great chef! I would like to taste your dishes one day! La ringrazio!

[@chefmaddymaddy864]

We love the way you are cooking, thank you

[@pbtart]

Excellent recipe. Made it with butternut squash & sage instead and it was perfect.

[@y.m.6988]

I just love watching you cooking Italian dishes. Fantastico!

[@susanvanheemst7329]

Wow, that is one huge pumpkin! Dish looks fab though as always. LOVE your style and approach to food and watching always makes me hungry!

[@atsu1020shi]

man, this is FANTASTIC video!!

[@aminaali3650]

Gennaro is amazing. Love your recipes 💌

[@nicole73551]

The pumpkin he is using is an Italian variety that is sold in America as "Long of Naples squash". It is a type of butternut which they'd refer to as a winter squash. But here in Australia and most places in Europe we call all the mature fruits pumpkins :P

[@DZZCHANNEL]

Yesterday I went to Positano and I passed through amalfi ... It is sooo beautiful , paradise

[@yeetyoot3059]

I love watching you, Genarro! Mom loves your recipe

[@fleurraison9540]

He is so likeable

[@gilo87]

Gennaro you're a legend! Can you do a video on how to store fresh pasta please? Mainly tagliatelle. Grazie!

[@luigidicostanzo7790]

I love this man !!!

[@empathizer17]

i used dry rosemary and chilli flakes and it tasted great! Pretty sure it wouldve tasted better with fresher ingredients

[@alleinigerweltmonarch1489]

Rosemary fresh soooo inportant men hope u dont muss it in future!

[@alleinigerweltmonarch1489]

Chili flakes are Quote the same

[@RealSB]

Your hometown is beautiful. The pumpkin was giant and tge food looked amazing!!!

[@greevsy]

Love this guy, what a chef aswell!

[@ikben1668]

Gennaro harikasin , cok güzel gorunuyor 😋😋👍

[@MAdesignsVan]

Gennaro is Jamie Oliver's mentor and has lived in the UK for many years - also has a restaurant in London.

[@robertryan6782]

I think everyone will have known that.

[@araceligomezcastro6963]

thank you!, very useful vegetarian alternative pasta!. I LOVE IT!

[@sukumvit]

Making this tonight! Nearly done and tastes great!

[@MudpiesandRainbows]

This looks amazing!!! So going to make this this week, Thank you Gennaro x

[@NakMuayThai1]

Like Gennaro would say in his english/italian accent: Why do-ah eyeeh cooking so goooooooowd

[@tower1990]

Love you Gennaro, thanks for the great video.

[@diobrando7674]

look at dat! it is so delicious!

[@MetalheadBuser]

So easy, so simple! OH MY MIND! Fantastico! Is Incredible! - Gennaro, allways.

[@PhilippNau]

"Catcha da oll zee flavor. - Why am I cooking soooo good!" 😂 I love this guy

[@_Jamie_]

More! You have a great way of showing how to cook dishes! More Vegetarian based too :)

[@thefanXF]

The big G is doing great as usual , thanks Gennaro , give us more videos please :)

[@OplzITSCreez]

For real I love this guy!

[@miahomolova1456]

Talentoso culinario esperto e ognora cucinare a detta la mia a capriccio i coi humour👏👏👏👏appetire pumpkin e chili e pasta👏👏👏👏👏

[@pbtart]

I love you Gennaro!!!!

[@D54812]

what variety of pumpkin is this? I want it in my garden!

[@liftwimpseatshrimps]

Awesome Gennaro, You are the man!

[@w0rt4x]

Alternatively, you can use marrow instead of pumpkin. Same recipe, same ingridients, tastes awesome. Youlloveit!

[@MariaGSL]

What a great recipe, amazing views. Love it!!

[@AmberKelley]

Great video!!! That pumpkin was huge!!! Looks delicious! I gotta try that Gennaro Contaldo ! :)

[@godbelow]

WHY AM I COOKING SO GOOD!?

[@TheASTrader]

What kind of pumpkin is that? That looks awesome. Would love to find some seeds.

[@ReaperOfSouls83]

It is an Italian variety from the South of Italy very used in Naples (in fact he is from there, well very near)

[@Seppplx]

I have a question: How can I get sure to use "good" oliveoil? What makes good oliveoil so good?

[@maderiere]

just made this with butternut squah. WOW. Amazing!

[@faridaramdhanie866]

Great recipe!

[@bibsou08]

i don't have this pumpkin in my garden...

[@merejackles]

ParmesanS. I love how he adds an S to nouns for no reason. 😂

[@alleinigerweltmonarch1489]

A little bit oft the peppers.. .uh....pepper! XD

[@bog7227]

So simples

[@bluelilly6124]

Looks soo delicious, I want one Plate😛😊

[@tobacanal7452]

I trying my english listening with You. I AM Brazilian. I like You Chanel.

[@meuprecioso6507]

Esse é o jerimum de leite, bem comum no nordeste do Brasil.

[@gutomattos108]

Great again Gennaro!!!

[@mikec3412]

One giant pumpkin and a lot of pasta, feed the world!

[@ahmed3araby337]

I love pumpkin

[@mariamir7154]

Perfect!! What can you say more? I feel already the flavours are spreading in he kitchen .. mine, or sombd's else))

[@dianakurland2500]

Hi Gennaro I’ve been to the Amalfi Coast; beautiful!

[@WatermelonSugar1209]

Making this tomorrow 😍

[@TevianTriangle]

I don't even like pumpkin all that much by I am salivating right now!

[@salom1470]

Can I use butternut squash instead?

[@Franco-pi5vv]

Love gennaro lessons

[@kuromel]

how much stock did Gennaro put in? thanks x

[@sofiabianchi5284]

It is fantastico! ♥️

[@balthizarlucienclan]

What kind of pumpkin is that ?! That is awesome!!

[@sami5001]

amazing Gennaro!!!

[@chenling25]

you make me really hungry i want to have a chance to try that

[@giantkiwi2.052]

Nice.. This will work cause i got whole pumpkin.. Im gonna be cooking this in approximately.. Right now

[@emptybucket1988]

Man i love italian cooking Damn

[@Dodgybackjack]

I love Gennaro lol, he's like an Italian terry Tibbs

[@brakaner]

yeah Farfalle ! ! love it !

[@Olmessi]

Did anyone try this? does it taste good ? I am not a huge fan of pumpkins but I might try this !

[@MegaMarine4ever]

Whats the brand of that olive oil?

[@wolkowy1]

Where do they grow these 'monsters' (in the positive sense :)? Bravo&thanks for this wonderful performing and uploading!

[@ptrkj]

+wolkowy1 he was raised in Italy

[@Chilax]

just made this and it was delicious!

[@BigBoSs30020]

What is the name of this place?