Gennaro's Awesome Ossobuco

Gennaro's back, and you're in for a treat! Ossobuco; a beautiful cut of veal shin, braised with a broth of carrots, onions, and tomatoes, and placed on a simple bed of polenta. Maximum flavour with minimum ingredients!
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #braised #ossobuco

[@TheSamuiman]

Gennaro is not only a great Chef who keeps things simple, but a great entertainer as well!

[@DreadPathZone]

Nothing brightens a day like watching Gennaro cook something delicious! 😋

[@Olibelus]

Why is he cooking so good?!

[@oklino]

Look at tha colors! So beautiful!!!

[@Zipfei_Kloatscher]

Oh me oh my! 😁

[@Boobypoppop]

🎉

[@katerinafreeman4651]

Why not?

[@oklino]

@@katerinafreeman4651 dude... he's just refering to a phrase Gennaro uses in every video... There are a lot of things he says in almost every clip (and we just love it!

[@41_skelA]

Sunday, hangover.. watching Gennaro cook, and you are cured and full of love. Such a wonderfull human❤

[@BigDaddy115]

I told you not to drink dat wine O_O

[@silviapipet8829]

Cuando era niña el osobuco se utilizaba sólo para hacer caldo ahora los cocineros lo han subido de nivel Excelente tu propuesta Es un plato típico también en Argentina Saludos!

[@lujzaa]

This adorable Italian grandpa makes me want to cook all the times! everytime! no failure!! My family will have gorgeous dinner thanks to you. You are the best!!!

[@k10b27]

Who is this legend of a chef and why is he not on every cooking show?! ❤😆

[@adamdevmedia]

i take san marzano tomatoes whole canned, blend them with garlic, olive oil, rosemary/basil, salt and pepper, then I sear both sides of the osso bucco in a big deep cast iron skillet or dutch oven, let cool/rest for 10 min then pour in the tomato sauce with a few big chunks of parmesan, and stick it in the oven covered at 230F for 6-8 hours, i cut up the osso bucco a little bit just before it's done and i mix it up in the sauce. literally 5 bites of this stuff i'm not even full but i'm good and can't eat anymore, its the most satisfying meal ever, and can be done with any tough shank really. searing/braising is where it's at

[@garciabreu]

I Love Mr. Gennaro's recipe, they are all good and he is so funny. This is by far the best Ossobuco recipe i'll ever make

[@monicaceballos2157]

Amo la alegría con la que haces tus recetas Genaro! Eres un master❤

[@arundel6640]

He maybe a mad italian chef!!! But I guess that meal will be so...in his words.... so beautiful 😍. I think it will be lovely as well, his meals are brilliant!!!

[@cor3944]

Best and most easy recipy I could find on Osso Buco before Christmas. Marvellous! Mille grazie❤

[@sandycola596]

WHY IS HE COOKING SOOO GOOD!!! TI AMO ❤❤❤

[@normp3273]

One thing is for sure the man has passion for cooking. 👍

[@maluna9521]

For me Ossobuco is not one of the best, it is the best italian recipe I have ever cooked at home. There is nothing comparable. Heaven.

[@josiequintela7238]

I make Osso Buco every Winter, instead of mash, I prepare Polenta, too. 🥰🇦🇺🥂

[@tinaplummer6440]

my favorite food,,,,and that kitchen is wonderful ❤

[@user-xm8js5ce7y]

I Love you Genaro❤you make wonderful Italian food with lots of fun!!!😊 I have followed you for years! This recipe is soon good🥘

[@cynthiafeldberg4782]

You are so silly. Thank you for bringing a smile to my face. Now I need to go find something to eat!

[@user-cl8tw3xk5c]

*Such a delicious dish is not to be watched hungry.*👍

[@eloiinvestigates]

The end result is amazing, Gennaro.

[@Samurai78420]

How could anyone not love this guy?

[@wwsuwannee7993]

He would be an awesome Grandpa for small kids :)

[@torloni13]

I need this kitchen!!

[@user-gu5vm2jd6s]

It looks so good, so delicious ✨

[@pamhouglan4710]

Great entertainment & a great recipe! 👏Go Gennaro!!!👏

[@LaurieLatimer-sisfantastic]

Amazing dish!!

[@aragosta8804]

Mi piace questa cucina rustica, è molto caratteristica!

[@user-qn7cg1lt8g]

Why he is cooking so marvellous

[@siobhanstrauss8492]

My man Genarro 🤩

[@RenataSalma-bv5zi]

O Gennaro,,lovely man,passion for food, cooking,,just like Jamie!!!!😊

[@oklino]

to be correct: its the opposite. Jamie is cooking like Gennaro because he is Jamies mentor ;-)

[@deendrew36]

@@oklino you got it right! Jamie cooks like Gennaro! 🙌🏼

[@lukebarnes3157]

​@deendrew36 of course he does 😅 he taught Jamie

[@albertattwood8746]

Sorry Gennaro, but secondary cuts are not cheap any more. Thanks to tv cooking shows . But love your simple recipe. 👍

[@ericafaulkner6262]

I always have Lamb for Thanksgiving, something different to eat, this year I’ll have a Hell of a 🥘. Thank You ❤😊

[@antoniom8561]

Making this as I type this, great recipe for a rainy sunday!

[@LePetitNuageGris]

Well it’s not rainy… but it is Sunday, and it’s a bit chilly, so… I’m making it!

[@VillageViewPost]

Hmmmm, I’m going to cook this today!!

[@EmilioAccordions]

Love it!

[@patsymccown2766]

Lovely!!

[@JimmyNeutron-up9cu]

That looks simple and delicious!

[@inesvasconcelos3231]

Best chef 🫶

[@qwertired]

I serve it with a grilled medallion of provolone cheese. Great recipe!

[@user-zc2vr2tv9r]

Брависсимо Дженаро!!!!!!👌👏👏😇😋

[@mariajimenez6686]

Gracias amigo bendiciones amen

[@iulianabrezeanu8001]

Brilliant!

[@sweetyturner2214]

I love watching all of your videos 💖.

[@vesnacupic-basha5238]

Belissima Gennaro,,salute from 🇭🇷

[@samsimpson565]

Salt and paper my favourite! 2:14

[@assassintwinat8]

i just want to meet this man once.

[@LePetitNuageGris]

I’d love to cook with him once. It looks so fun. And so simples!

[@ANACUISINE1]

Yummy recipe

[@WalterGomes30]

Amazing

[@Zipfei_Kloatscher]

I'm surprised that the cooking time is just one hour. I expected like about 2 hours since it's quite a tough cut...

[@deendrew36]

Maybe depends on how big/thick the meat is?

[@Zipfei_Kloatscher]

@@deendrew36 Tough is tough. No matter how thick it is. It braises the same time, 3cm or 9cm...

[@deendrew36]

@@Zipfei_Kloatscher I dunno….I don’t cook steaks as long when they are half an inch thick than an 1 inch and a half, or a 2 pound roast for as long as a 5.

[@Zipfei_Kloatscher]

@@deendrew36 Well, searing and braising are different. It takes the same time to break down the connective tissue in a one pound roast than in a 5 pound roast, I claim...

[@deendrew36]

@@Zipfei_Kloatscher I have been both searing and braising (among other things) for 30 years. I got a handle on it. The searing always takes the same amount of time, no matter what cut of meat you are using. But the cooking times are always at least slightly different in my opinion. 🤷🏼‍♀️. Whatever works!

[@walt0780]

Wow 😂😂😂 wow what an adorable old man,

[@tahergh71]

أحب أسلوبك ....شكرآ لك.

[@sonyam8]

Gennaro is the best part of Jamie Oliver

[@dianademonte5672]

Gennaro...you are soooooo adorable, soooo nice man..and cook, too..❤

[@Theflyesttruckerukno]

Triple OG 💪🏼

[@chamsnour9884]

Merci infiniment

[@ApostolosKatsioulas]

I

[@henrylynch8970]

What a star

[@sandevos123]

Anyone know what plate model he is using at 11:00? Very nice!

[@nedaification]

Gennaro, please tell us why are you cooking so good?

[@deendrew36]

COME OOOON!

[@LePetitNuageGris]

Oh, my, my!

[@iraq227]

Miss you ❤

[@rayaugust1042]

yummy！！！！

[@Icedale666]

Can i cook this in a slow cooker?

[@christopherkaialani5916]

da best

[@finalfantasy12ejogosdocruzeiro]

gennaro is left handed!

[@melaniealban1121]

❤❤❤❤❤

[@KabulFood]

Very cool

[@blancaadame7247]

😋😋😋

[@dareknowak5864]

😋😋😋😋😋

[@rina_kowale]

I might have missed but what sort of wine he used?

[@LePetitNuageGris]

Didn’t say; some kind of white. I imagine from Italy. You might try a Pinot Grigio or a Chardonnay more on the dry than sweet side, and unoaked (or slightly oaked is okay) apparently, at least according to my limited knowledge and research. I picked up a pinot to use with this. I can let you know how it goes, if you want!

[@rina_kowale]

@@LePetitNuageGris thank you 👍🏻

[@LePetitNuageGris]

@@rina_kowale No problem! By the way, it turned out fantastic. And the bottle I got was only something between $12-14 (CAD). I even had to cheat a little (didn’t have passata, so I used jarred tomato sauce with minimal ingredients thinking I was going to ruin it, but it totally worked out fine, thankfully).

[@Kenta59]

What kind of broth does he use?

[@Filip-gu4cq]

I love you Gennaro more than my Wife

[@deendrew36]

Lol, cute!

[@missmolly8529]

Gremolata has lemon zest.

[@1980troya]

Where do we get the recipe

[@beatamandrela8578]

👍👍👍👍👍👍👍👍

[@machinegunpreacher2469]

It could just be my unrefined, country palate, but I honestly prefer sauce made with cheap cooking wine. I've used American wines and even a very nice red wine my brother-in-law brought to me from Italy and I still like the cheap, salted wine better.

[@gtrqtl1023]

Quand je cuisine je met un tablier !!!!!!!😂😂😂

[@mayormcmoney675]

Nobody enjoys cooking more than this guy

[@gtrqtl1023]

Sa s'ametonerait 😊

[@desireedoan9267]

So hard to get any special cuts but I will try to find something on the bone looks so delicious I'm gonna use scissors to cut the meat

[@deendrew36]

Kitchen scissors would be the best, I think too!

[@alkyonikarava5839]

Κ. Οjlver δεν γνωριζω Αγγλικα το οσομπουκο το μαγειρευω κι εγω συγχαρητηρια

[@endlessdreamkitchen]

🤩🤩🤩🤩

[@erikaperu73eg]

😍❤️❤️❤️❤️❤️❤️❤️❤️

[@stathissdz2125]

I listen to what Gennaro says like a gospel, but I have to disagree in one thing : osso buco is not a cheap cut of meat (at least where I come from)

[@massimoalberghini7395]

and sellery? Why tomato? The best element of gremolada is lemon zest, you forgotten

[@matusknives]

Could someone please get a sharp knife for the maestro.

[@agatalinna4471]

Dramatic chef

[@antionetteportillo1622]

It just needs to braise for 3 hours

[@PapaKryptoss]

Hard to find veal in Texas

[@jacquelinewesson1202]

Use beef shin

[@benmators8734]

Dear Jamie, Oliver In an unlikely event, if you actually reading please change the school lunches. I know you made the plan because they taste like absolute 💩 please leave the school lunches alone the ham is drier than a cats tongue Kind regards Benmator

[@henningpieterjordan7416]

Coole Sendung... blöder Kommentar 😊

[@pablopeencasso41]

Wheres the celery and herbs. Meh.

[@grillmastereifel9212]

Die deutsche Synchronisation ist eine Zumutung, lieber das englische Original

[@rs_gufran_rsh2858]

👍🏻👍🏻🩵🩵🩵🩵🩵🩵

[@giovanni6636]

It’s one of my favourites but veal is hard to get and expensive in the uk

[@CloneShockTrooper]

Italians just do it better 🙂

[@francescalaneare8960]

my gosh! Wer ist auf die Idee gekommen, das mit einer deutschen Sychrnonisierung zu unterlegen? Ich möchte niemanden beleidigen, doch leider muss ich mich den anderen anschließen. Das ist so grottenschlecht - bitte nicht wiederholen - musste mir das ohne Ton ansehen. Ausgerechnet Gennaro, der mit Leib und Seele spricht und genau davon lebt dieses Format auch, so talentlos zu übersetzen. That´s a crime!

[@massimomosole6555]

ma mi sa che gia sta da troppo in america. ha niente da fare con cucinare. in italia si dice americanate

[@gfunkehauser502]

not the best Osso Buco i've ever seen made.

[@thisguy7031]

Bäh warum wird das so dumm übersprochen?

[@user-jn4kz6zv4p]

Gennaro, slightly less talking please. Very distracting. Thank you