The Best Italian Dishes | Veal Osso Buco by Lounging with Lenny

[@loungingwithlenny]

Check out my other Dinner Recipes that you, your friends and family will enjoy: kzbin.info/aero/PLT3l3ODDvpgHZwtGtTM1Eg_lP--6Iwc9a Enjoy!

[@AdrianoSeno]

😅tp..😅0⁰fzzb

[@utnapistim7046]

I'm Italian, and I tell you that you made an amazing recipe . BRAVO

[@loungingwithlenny]

Thank you so much. I am very happy to get this compliment from an Italian. Once again that you

[@SNWEC]

What a fantastic chef you are. Your directions are incredibly clear as well, which is appreciated! I'm just curious, where did you grow up? I was trying to place your accent but I cannot. Thank you for sharing all of your delicious recipes!

[@bearass0777]

Lots of fun to watch and learn from a master chef; no jumping around and full of himself like many pedantic chefs I've seen, just technique!

[@loungingwithlenny]

🙏🙏🙏

[@MariaMoreno-nf3hz]

I was looking for Osso Buco recipes and watched other ones, but I wanted a recipe that had more flavor and a beautiful but simple presentation and found this one. What a beautiful contrast with all those simple ingredients. Thank you

[@loungingwithlenny]

👍

[@hary291]

Me two 😂😂😂 to many recipe … and this one is soooo simple to make and easy to cook

[@loungingwithlenny]

@@hary291 👍

[@peteriscelotajs5181]

Chef Lenny, thank you for this recipe. Indeed, straining out the vegetables is a good idea. It makes the dish more elegant. Besides, these veggies are still delicious and make a nice salad or side dish.

[@loungingwithlenny]

👍

[@gilberthomecooktv2451]

Very well prepared and it looks very delicious. That is why I love very much Italian dishes ❤️❤️❤️❤️❤️

[@loungingwithlenny]

Thank you. I love italian food also.

[@nezhaelfasi2386]

❤❤❤❤❤❤

[@loungingwithlenny]

@@nezhaelfasi2386 👍

[@rickhaywardsr6457]

I made this dish for my wife & I today, could not believe how good this dish is. The only difference is she makes a really great risotto, so we put the osso buco on risotto. I took one bite and exclaimed "I'm making this again!" Absolutely fantastic recipe, THANK YOU!

[@loungingwithlenny]

I am glad you guys liked it. By the way i have a video recipe to risotto alla milanese. Check it out.

[@manecknanavaty2849]

@@loungingwithlenny as1aawwwwawaa

[@massabielle2821]

Mama Mia!!! Lenny! This was fabulous; I cannot wait to try this your way as you made it into a symphony of delicious taste and visual beauty. Grazie mille!

[@loungingwithlenny]

Thank you so much. I am glad that you enjoyed it.

[@natuta3135]

Выглядит потрясающе, обязательно попробую. Из всех просмотренных мною других рецептов остановилась на этом. ❤❤❤😊😊😊 Спасибо огромное!

[@loungingwithlenny]

@@natuta3135 спасибо вам большое. Я рад что вам понравился мой рецепт

[@svetlanashteiman4361]

Много споров,но здесь идеальный рецепт оссобуко.Молодец,можно поленту заменить пюре картофельное,а вместо томатной пасты свежии помидоры,но они должны быть идеально спелыми.Мне очень понравилось.Спасибо огромное

[@loungingwithlenny]

@@svetlanashteiman4361 спасибо вам большое

[@LarchmontLady]

My favorite Italian winter dish! I usually order it in Italian restaurants but it’s good to know how to make it myself.

[@loungingwithlenny]

Definitely make it by yourself. Trust me it will be better then in the restaurant.

[@blanki00]

me too!

[@stephensano9156]

Beautiful caramelization on the veal! The finished Osso Buco is absolutely gorgeous!

[@loungingwithlenny]

Appreciate it

[@zora0610]

Bravo chef pour cette belle recettes merci beaucoup c'est super 👍💯👍🇫🇷de France j'adore 👍

[@loungingwithlenny]

👍

[@hary291]

Amazing! Simple and easy to make..

[@loungingwithlenny]

@@hary291 👍

[@csl9495]

Nice! Im glad to see this. I look up italian recipes and i only find pastas. Finally a protein dish

[@loungingwithlenny]

👍

[@MrJOSEPHHAGGAR]

Hi, Lenny , I always follow your recipe and your instructions are very clear. Keep up the good work. We all love you.

[@loungingwithlenny]

Thank you so much. I am glad you like it.

[@jeanremy5036]

I enjoy cooking and I use a pressure cooker for 20 minutes with all the vegetables 🥕 I like and voilà Bon appétit 😋 Yummy 😋

[@loungingwithlenny]

@@jeanremy5036 👍

[@marthaluciadeoliveira9617]

Me too but I use a pressure cooker for 30 minutes.

[@loungingwithlenny]

@marthaluciadeoliveira9617 👍

[@marcusschneider4411]

HEAVEN !!!! Paradise !!!! BRAVO CHEF !!!!!!! Congratulations !!!!!!!

[@loungingwithlenny]

Thanks

[@deliagalamgam5207]

Best Version ever! I will try this recipe right away. Just looking yummy.

[@loungingwithlenny]

Thank you. Let me know how it is when you make it.

[@dianeurban6866]

My parents are from Parma, 🇮🇹 & loved your technique, truly a great recipe. The only thing I would add is dried porcini mushrooms. Great presentation for sure. Diane

[@loungingwithlenny]

Thank you Diane.

[@casandra20000]

Esto es compartir, con que elegancia cocinas, y además comparte la receta , lo que muy pocos chefs hacen MIL GRACIAS

[@loungingwithlenny]

👍

[@eugentura6171]

No entiendo inglés,pero me encanta todo.Manera de trabajo y explicaciones.👍👋

[@loungingwithlenny]

👍

[@adafane5230]

I took one bite and exclaimed "I'm making this again!" Absolutely fantastic recipe, THANK YOU!

[@loungingwithlenny]

Thanks. I will do another version soon. Also delicious.

[@cookiecookie641]

I love your cooking channels, l learning learning alot about cooking foods!😃

[@loungingwithlenny]

Thank you so much. I am glad that you learned from my channel

[@juanluis1996]

Wowwwwww te next sunday i made. BUENISIMA RECETA TKS CHEF

[@loungingwithlenny]

Thank you. Let me know how you like it.

[@hestergreen2031]

Oh this is excellent. Love every bite. So delicious too

[@loungingwithlenny]

Thanks. I am glad that you like it.

[@sickofitall8486]

Lenny... I followed this recipe as close as possible. SO good!

[@loungingwithlenny]

Thank. Happy New Year

[@joel3659]

You get your like Maestro!!! look wonderful! Thank you very much, i would love to add the vegis anyhow,aside of on the top.Greetings from the Andes mountians of Southamerica!

[@loungingwithlenny]

👍

[@Esther-zx1qi]

Thanks for the video and recipe. That's dinner tomorrow. 😊

[@loungingwithlenny]

My pleasure. Let me know how it is.

[@ana-sofiacarbuccia1449]

Dear Chef Lenny- I made your veal osso buco with polenta recipe yesterday for Thanksgiving and my guests LOVED IT. It was so delicious and refined, I felt like a professional chef. Thanks so much for explaining all the details that make a big difference (like taking out the fat layer from the sauce ..wow) . Straining the vegetables from the sauce and adding a mix of butter and flour to thicken it made it sooo refined!! what a hit!! The only minor modifications I made were to add butter to the polenta instead of olive oil and cook it with chicken broth instead of water for extra flavor...probably added more than 1 cup of parmesan cheese too! ;-) You have a new FAN! THANKS!! :-)

[@loungingwithlenny]

Hello. Thank you for such a great comment. I am glad that you and your guests enjoyed it.

[@peregrine7303]

Made this dish to day really delicious 😋 my first time.

[@loungingwithlenny]

Thanks. I am glad you enjoyed it

[@miguelavendano2530]

Fantastic! Best recipe I've watched so far, very well explained. Nice! Thank you.

[@loungingwithlenny]

Thank you Miguel

[@meangene8437]

This looks so good my friend. Think I'll do this on the weekend.

[@loungingwithlenny]

Thanks Let me know how it is

[@meangene8437]

I will my friend, hope you are well

[@loungingwithlenny]

@@meangene8437 i am good. Thanks

[@UkeOne]

That looks perfectly elegant and amazingly scrumptious...I am hungry because of your fabulous video. Keep cranking them out because I like your methodology and presentation. You make it very easy to follow you. Thank you!

[@loungingwithlenny]

👍

[@siriaborrero4082]

Que rico!!!!! Se ve deliciosa 😋 la prepare a tu manera. Aunque no domino mucho el Inglés la entendí muy bien, graciasss.

[@loungingwithlenny]

🙏🙏🙏

[@deancuisine2571]

Hey Lenny. Just compared a few channels on this dish. You the man!! Well done.

[@loungingwithlenny]

Thanks, Dean. By the way, check out the new veal Ossobuco with Rissoto alla Milanese i made about 2 months ago. Let me know what you think about it.

[@richarddebono7092]

I really like the look of this version. I love the strained sauce idea... gives it a real fine dining feel. Thank you!

[@loungingwithlenny]

Thanks. It is great that it can be done at home. And will come out better then in a lot of restaurants.

[@richarddebono7092]

@@loungingwithlenny you are right about that. No flouride tap water, no cooking with aluminium or using gmo ingredients. Home cooking is much better. I've been making osso bucco the same way for over 20 years. The strained sauce thickened with "roux" (neat trick) has taken it to a new level. So good! Thank you!

[@loungingwithlenny]

@@richarddebono7092 yep. And there is nothing hard . No need to add any fancy things to make great dish. Simplicity is a key.

[@loungingwithlenny]

@@richarddebono7092 this days people eat out and 70 % of food that restaurants serve are frozen or pre-made. Which is very sad.

[@cookingwithmimmo]

I like so much osso buco. Thank you so much for your recipe

[@loungingwithlenny]

🙏

[@AlessandroVMzz]

An innovative way of cooking Ossobuco. I like it!

[@loungingwithlenny]

Thanks

[@yunikartika8215]

Huge thanks to chef Lenny I have tried out the recipe twice and my husband loves it. A little bit sharing experience, I tried both using oven and instant pot I'd say I still prefer the oven method because the meat stays together although it takes much longer to cook. With instant pot it only takes 35 or 40 minutes but the meat falls off from the bone. in terms of taste both are delicious.

[@loungingwithlenny]

Thanks. I am glad that you like it. I love ossobuco myself. By the way, check out the new ossobuco i made with Risotto alla Milanese. You will love it too. All stocks are from scratch. It does take some time to make it. But trust me, it's worth every second.

[@soniacanlay]

Très appétissant! Mmmmmm 😋😋😋 merci beaucoup

[@loungingwithlenny]

👍

[@davidscale5225]

Such an exquisite recipe once you tried you will have it every week, especially in cold months. Thank you.

[@loungingwithlenny]

It is great dish for cold weather. One of my favorite

[@byronhenao7660]

Thank you thank you for that deli deli recipe. Well done.

[@loungingwithlenny]

👍

[@KPA78]

Superb dish well-presented!

[@loungingwithlenny]

Thank you. I am glad that you like it.

[@irispakola2195]

Looks awesome,my husband loves it .This will be my first time make it.We had a German American restaurant and it was our best seller. We sold the restaurant and he missed it. So Here I go my first try.

[@loungingwithlenny]

Thanks. I am glad you like the recipe. Let me know howbit is when you make it. Hope you guys will enjoy it

[@irispakola2195]

@@loungingwithlenny Hi Lenny what amazing dish it was a great success. I can't wait to do it again. Thank you so much😋🤗

[@MiguelPerez-if8dq]

I just made my osso buco your way and came sooo good thank you chef

[@loungingwithlenny]

Thank you Miguel. I am glad you liked it. 👍

[@joerg9625]

Great classic dish, that's exactly how I prepare it. A nice variant or if there is something left over, ragout ossobuco is also served, the meat is then served in cubes together with sauce to a homemade tagliatelle.

[@loungingwithlenny]

👍

[@dulcelitaricabo6928]

I think.it's taste So Good. Thank you Chef!!! I WILL TRY IT!!!

[@loungingwithlenny]

It does taste outstanding. Let me know how it is when you make it. Thanks

[@blancagomez6969]

Omg..I cook this plate today…..was amazing…Thanks……

[@loungingwithlenny]

Nice. Thanks. I am glad that you loved it.

[@corneliadobranici1693]

Absolutely fantastic! Sooo delicious!

[@loungingwithlenny]

Thank you

[@GrandNational66]

Lenny's Turkey gravy is the best I've ever had

[@loungingwithlenny]

Thanks Jeff

[@hithere7282]

My mouth is watering 😊❤

[@loungingwithlenny]

@@hithere7282 👍

[@douglascox9396]

Well done!..thats how i make mine....

[@kyliegustman9517]

I love the strained sauce idea... gives it a real fine dining feel. Thank you!

[@loungingwithlenny]

Yep. This is very important step

[@2013nicolas]

THIS really looks delicious!!

[@loungingwithlenny]

👍

[@golfer1604]

👏👏👏👏👏👏👏👏this is the best by far . Bravo

[@loungingwithlenny]

Thank you

[@bsugarplum]

Beautiful and looks delicious 😋😋😋

[@loungingwithlenny]

Thanks.

[@franciscacorreia100]

Amazing recipe 🎉

[@loungingwithlenny]

Thank you

[@scuffmacgillicutty7509]

This is a wonderful video. I watched 4 or 5 others to get the hang of this dish, but followed yours and appreciate the detailed presentation you provide. Then there is the voice which is very easy to listen to. The dish was a hit last night and I will be doing it again very soon. Subbed with notifications. See you soon. Cheers.

[@loungingwithlenny]

Thank you. I am glad you enjoyed it. By the way i have a video to Rissoto alla Milanese. Check it out. Perfect match to veal ossobuco

[@koreanstallion]

My first video of your channel and I am so glad to be directed to here. This looks legit! I will definitely try this recipe, maybe for Thanksgiving beside the turkey.Thank you! Btw, you have a really nice voice.

[@loungingwithlenny]

Thank you. I am glad that you like my channel

[@gracamariamenezesmartins8799]

Bravo 👏👏👏👏assim é que se faz muito bom 👏👏👏👏

[@loungingwithlenny]

@@gracamariamenezesmartins8799 👍

[@AndreAFirenze]

Chapeau. Bravissimo, from 🇮🇹

[@loungingwithlenny]

Grazie

[@giorgio9767]

Allora…i veri ossibuchi vanno fatti rosolare in burro non in olio…e non bruciati

[@Zeeteah]

Hi Lenny. I made your recipe for Veal Osso Buco tonight. Oh my goodness!!! It was absolutely DELISH 😋 😋😋 Thank you! This goes at the top of favs now. I’ve subscribed 😃

[@loungingwithlenny]

Thank you so much. I am glad that you enjoyed this dish. It is my pleasure to share my culinary knowledge with a youtube audience.

[@Timeless80]

I may have just eaten dinner, but this made me hungry all over again !!

[@loungingwithlenny]

👍

[@mcmc1103]

My mother and grandmother made it similar. You could have pureed the vegetables to thick the gravy. Overall, a great dish.

[@loungingwithlenny]

@mcmc1103 one of my favorite dishes. You can definitely do that but in this episode i wanted to apply different techniques

[@lovinglife912]

Simply amazing!!😊

[@loungingwithlenny]

Thanks. Check the new one i did not so long ago

[@valeriepatrick6216]

I will make it for Christmas . Thanks for sharing it, looks amazing. I can’t wait 😜

[@loungingwithlenny]

Thanks. Let me know how it is when you make it.

[@valeriepatrick6216]

@@cidneyoliver4706 very good, it was so good that I made it again. Easy to do also. It was my first time cooking osso buco and I nailed it, thanks Lenny.

[@cantrait7311]

Nice, thank you , that looks perfect never had it with polenta but that definitely works

[@loungingwithlenny]

Thanks. It goes well with polenta as well

[@anitakowarick9169]

Can’t wait to try this dish!

[@loungingwithlenny]

It is very good. Definitely try

[@luisjurado1495]

C'est une bonne recette et très bien expliquée. Bravo !

[@loungingwithlenny]

Thank you Luis

[@devil732]

Really like to know what kind of lemon peeler he used, I love strips and dicing them up like that. Seems like it work great in certain dishes rather than using lemon zester. Great recipe and can’t wait to try it out!

[@loungingwithlenny]

Thank you so much. I got this lemon peeler from culinary school 12 years ago. It works great. By the way when you make this dish let me know how it came out.

[@devil732]

@@loungingwithlenny So cool, I never seen that style of peeler before. Videos are awesome and let know how it taste’s

[@loungingwithlenny]

@@devil732 thanks.

[@NhingAbainza]

I love it so yummy 😋

[@loungingwithlenny]

@@NhingAbainza 👍

[@maryluciadasilva4042]

Perfecto! THANK YOU.

[@loungingwithlenny]

Thanks

[@floraphilippassvn7116]

Vraiment un délice...

[@loungingwithlenny]

Thank you

[@Regina-T]

I watched the video and having made osso buco many times before, it’s how I do it. Never use the vegetables other than for flavour. My question is where was the roux? I normally thicken my sauce with some arrow root powder thinned out. It is a wonderful recipe.

[@loungingwithlenny]

Thanks. I did add roux to the sauce to make it thicker. Totaly agree about vegetables.

[@Nini13972]

Ou là là la cuisson lente à 150 degrés ça va devenir un délice ❤

[@loungingwithlenny]

@@Nini13972 👍

[@mariaangelesibanez2846]

Maravillosa receta ,ojalá me saliera así en Navidad💅💅💋

[@noampinsky11]

looks beautiful and delicious

[@loungingwithlenny]

Thank you so much.

[@lupodimontenero661]

My compliments chef Lenny, a recipe executed to perfection; an alternative to polenta is a ring of rice (long grain) to be seasoned on the plate with the osso buco sauce

[@loungingwithlenny]

Thank you.

[@nancyreichert8078]

No

[@loungingwithlenny]

@@nancyreichert8078 no to what exactly? Just want to know.

[@Maminivkusnierecepti]

🌹🌹🌹 ❤️❤️❤️❄️❄️😊

[@VinhNguyen-cs2ny]

❤Tkhs for sharing

[@loungingwithlenny]

@@VinhNguyen-cs2ny my pleasure

[@QF756]

Just WOW 😮

[@loungingwithlenny]

Thanks

[@SossoSmile]

Thank you i Will try it

[@loungingwithlenny]

👍

[@yeninb4071]

EXQUISITO! Congratulations

[@loungingwithlenny]

Thanks

[@PEETY666]

Beautiful!

[@loungingwithlenny]

Thank you Jon

[@rosablancavalenzuela2991]

tremendoo !yo no lo puedo hacer ,,xq es muchisimo trabajo ok pero parece muy rico ok gracias

[@loungingwithlenny]

👍

[@valeriepatrick6216]

Wooow the best! I made it last night and eat it today! Thanks so much for a great recipe.

[@loungingwithlenny]

Thank you. I am glad you enjoyed it

[@eustaquiopereira4267]

Deu água na boca. Parabéns !

[@loungingwithlenny]

🙏

[@hazelnut4349]

Wow so yummy

[@loungingwithlenny]

Thanks

[@debbieuronis3779]

U left the CREsinart sticker on the pot. osso buco looks great!

[@loungingwithlenny]

Thanks. Didn't even paid attention to it.

[@paolodeferari6452]

Great job

[@loungingwithlenny]

Thanks

[@dicasdaleni]

Fico muito bonito o prato. Parabéns. Um abraço!

[@loungingwithlenny]

👍

[@michaelmacleod4713]

That looks delicious! 🇬🇧👍🏻🇮🇹

[@loungingwithlenny]

Thanks Michael

[@hokehinson5987]

Threw this together...it was the best eaten this side of the Atlantic. Ol' lady likes the Tuscan pepper beef shorts ribs better...both served on bed of polenta! This really crowns the dish!! Use yellow polenta. Better than white polenta or grits but either can be used in a pinch. Cheers

[@loungingwithlenny]

Cheers. Thank you. I am glad you liked it. I will be delivering more cooking content.

[@CATOBOEING]

Looks delicious, never tried polenta. What does it taste?

[@loungingwithlenny]

Thanks. It is a must to make dish. Traditionally it goes with Risotto alla Milanese but i made it with polenta. Which is a 2nd option. Polenta is a cornmeal. I made it creamy.

[@jacquelineberrington2249]

What a wonderful recipe!!! I have tried cooking with tomato sauce before but I find it too sour for my taste, so I just settled with using tomato paste.

[@loungingwithlenny]

Thanks. Definitely try this recipe. It is not sour at all. Very balanced flavors

[@flavialagunas9832]

Delicioso!! Anytime any day. Thanks for such a great recipe.🤌♥️

[@loungingwithlenny]

Thank you

[@aidanarnold5081]

Only one question: when do you remove the string around the meat pieces? You just put the individual pieces directly over the polenta? Thank you so much & hugs.

[@loungingwithlenny]

You remove the string once you are ready to serve it. And yes you put ossobuco over polenta.

[@lesilluminations1]

Mouthwatering

[@loungingwithlenny]

Thanks

[@cookingwithjonny2071]

Stunning 👌👏🤗👍

[@loungingwithlenny]

Thanks

[@cookingwithjonny2071]

@@loungingwithlenny no problem 😉

I apologise for the newbie question, but wouldn't red wine be more suited to veal since it's a "red meat" or it doesn't really matter and it's all about how you want your sauce to taste? Also, it looks amazing so congratulations.

[@loungingwithlenny]

This is a good question. I like it. You can definitely use eather red of white. But when i do veal osso buco i prefer to use red wine.

[@mattcaplis3045]

@@loungingwithlenny In your recipe you list white wine, but in this comment you say you prefer red wine. Clarify please.