Mushroom Pâté - Great for Christmas

[@vansuddles7727]

It seems every other KZbin cook has been trying to get louder and more extravagant. Throughout all the lunatics with insane editing and jumping out of windows whilst trying to cook a gruyere souffle, here's this guy called Geoff very calmly showing us all how to make a fantastic-looking mushroom pate. 10/10 looks fantastic, great delivery.

[@geoffsbakingblog]

Hi Vansuddles. I did try jumping out of a window, and dancing too. But it just caused a larger persistant ache in my ageing hips. So I am stuck with just cooking. I am glad you enjoy the channel.

[@randykurfurst8419]

Not only is it void of that over stimulation nonsense but he gives metric and imperial as he goes.

[@spiderbirdiespiderbidie1807]

Oh, Geoff, mushrooms are my favorite things in all of God's great creations. Thanks for another great recipe.

[@geoffsbakingblog]

Hi Spiderbirdie. You are very welcome.

[@brucebowen100]

This is a wonderful recipe. It really must taste delicious and you have given several ways to make it. Thanks for the video.

[@geoffsbakingblog]

Thanks very much. It is delcious.

[@huongbinhnguyen1950]

It"s healthy and delicious ,. Thanks so much for your sharing ❤

[@geoffsbakingblog]

Hi Huong Binh Nguyen. You are very welcome.

[@henriettahenson]

Great recipe... Geoff definitely do this.. @Neil will. Love it..I'm sure, 🍄Christmas is flying towards us.. Always a busy time... Although we have a very quiet time on the day..now... 🎄🤶🎅We see everyone before.. This pate'will be a lovely ..treat thankyou tke care my lovely 🎄🤶🎅

[@geoffsbakingblog]

Hi Henrietta. I hope you enjoy it as much as I did. Christmas is almost here. I made my Last Minute Mincemeat Christmas Cake today. Mince pies and sausage rolls to make before the day. I will have a nice relaxing time too.

[@yourstruthfully1]

I'm so happy to have found this. Thankyou for that simple but delicious looking recipe Geoff.

[@geoffsbakingblog]

Hi Penny. You are most welcome.

[@VeeVeeVeeV]

WoW!!!!! This is FANTASTIC!!! Wonderfully explained & shown!!! Thank You for sharing!! xoxo e. N. B. 🇨🇦

[@geoffsbakingblog]

Hi VeeVeeVeeV. You are very welcome.

[@timothyshortnacy7550]

Geoff that looks wonderful!! I am going to make that to take to a Christmas party that I am attending along with some sliced toasted baguettes. Perfect starter! Thanks for sharing the recipe.

[@geoffsbakingblog]

Hi Timothy. Thanks very much. I hope it is enjoyed at the party.

[@lindajames7759]

Thanks Geoff, I will certainly make this at Christmas 🎄🎄🎄☃️☃️🙏

[@geoffsbakingblog]

HI Linda. I hope you enjoy it.

[@annedodd5888]

Thanks. Will try to make this at Christmas. It looks easy enough ( for someone with my culinary skills!) and also is vegetarian. 😊 😊

[@geoffsbakingblog]

Hi Anne. I do hope you enjoy it.

[@hanshans387]

looks delish! I'll try making some of this for christmas, thanks!

[@geoffsbakingblog]

Hi Hans. Thanks. I hope you enjoy it.

[@judith4985]

Hi Geoff, I have made this several times over the years. My recipe is very close to yours. It’s delicious! Any extra that hadn’t been eaten we slathered our toast in! Fabulous breakfast! 😋😊⛄️🎅🏻❄️🎄🇨🇦 = 🥶 Lol

[@geoffsbakingblog]

Hi Judith. My sister just suggested that I could use some to make a mushroom ravioli too.

[@judith4985]

That’s a great idea! 😋😊

[@Nyctophora]

It's good with sherry as the wine ingredient too! I make it without garlic (it gives me problems) and have also added a bit of cream sometimes. It's lush all round! Thank you for sharing.

[@geoffsbakingblog]

Hi Nyctophora. Yes sherry certainly works very well. As does a little cream or ricotta.

[@lilianelillepill8302]

This pate will be on the menu for Christmas. Thank you for sharing

[@geoffsbakingblog]

Hi Liliane. I do hope you enjoy it.

[@marymauldin3229]

Good morning Geoff.

[@geoffsbakingblog]

Good Morning Mary.

[@kathrynvenart4526]

Hi Geoff, do you know how long this will keep in fridge, as it makes quite a lot. X K

[@geoffsbakingblog]

Hi Kathy. It will keep in the fridge for a good few days. However you can easily reduce the recipe to make a smaller amount.

[@jeraldbaxter3532]

Thank you!😊

[@geoffsbakingblog]

HI Jerald. You are welcome.

[@markw5779]

Nice one Geoff, something else to do over the festive period👍 how long will this store in the fridge for Geoff?

[@geoffsbakingblog]

Hi Mark. Thanks. I am not too sure how long it will store, but certainly 4 or 5 days at least I think.

[@maghurt]

I'm sure this is great as a dip, but I'm also imagining it'd be good on sauteed green beans or asparagus, or steak or chicken, or even a burger. Thank you, Geoff, :)

[@geoffsbakingblog]

HI Magdala. You are very welcome.

[@colleenpeterson7247]

Nice ❤️... have you ever made a lentil loaf ?

[@geoffsbakingblog]

Hi Colleen. No I haven't done that.

[@colleenpeterson7247]

​@@geoffsbakingblogI've been looking at them, they look good

[@-MacCat-]

Nice job Geoff, but I think I'd be making it a a bit finer, if no other reason than to emulate the chicken liver pâté. I'll be giving it a go for this Christmas.

[@geoffsbakingblog]

HI Mac Cat. Thanks. I do say in the video, and on my blog, that you can process it is finely or as coarsely as you wish.

[@coolerkin]

I could use this for my individual beef wellington

[@geoffsbakingblog]

Hi Coolerkin. Yes that would work very well indeed.

[@bradjones5107]

A nice Muenster cheese could be a fantastic melted in.

[@geoffsbakingblog]

HI Brad. That might be very good.

[@michaelogden5958]

Small correction. For the mushrooms (in this case), a kilogram of mushrooms would be 2.2 pounds rather than 1.2 pounds. Mushroomy goodness! Thanks for the video! Might give this a go!

[@geoffsbakingblog]

Hi Michael. Thanks. I had already noticed my error and put a correction in the description below the video. The written recipe in my blog also shows the correct imperial weight.

[@sandystanley9662]

How long will it keep?

[@geoffsbakingblog]

HI Sandy. I have kept mine now for 4 days and it is still good. I think probably up to a week is as long as it will keep, stored in the fridge. You should be able to freeze it too and it should defrost nicely.

[@Rachel-gd7mx]

M+ s used to do a really nice vegetarian pate.....thst didnt include mushrooms ( im allergic). But stopped doing it 😭 ive tried to find others but all seem to include them 🤢 any ideas on variations .....would something like betroot or a root veg work...never tried because i dint want to poison anyone 🤣

[@geoffsbakingblog]

HI Rachel. Lentils and walnuts seem to pair together nicely as pate. I see there are several recipes available for that. Don't worry about poisoning people, that's half the fun, LOL - the stories I could tell.

[@Rachel-gd7mx]

@geoffsbakingblog oh please do 🤣 thanks for that idea...I haven't seen those will have to Google again

[@XSD.1.]

And if you wanted to do vegetarian/vegan burger patties you just need to add some oatmeal and fry them

[@geoffsbakingblog]

HI S D. That would be nice.

[@nancymorgen1640]

On the ingredients, 1 kg of mushrooms is 2.2 lbs, not 1.2 lbs. I hope this helps.

[@geoffsbakingblog]

Hi Nancy. Yes, thanks. I already noticed my error and put a note below the video to say that. In the written recipe on my blog it is correct.

[@pim1234]

There are only 3-5 % of the people who are vegatarian, so don't bother to cook for them

[@geoffsbakingblog]

Hi Pim. It is true that about 7% of the UK population is vegetarian. But is some countries the percentage is very much higher. However I didn't make this video specifically for vegetarians. I made it as something that I would like to eat.

[@MrRobinGoodhand]

Geoff, 1kg is 2.2 pounds, not 1.2

[@geoffsbakingblog]

HI Robin. You are correct. What a silly mistake to make. I will correct the recipe on my blog and put a comment under the KZbin video.

[@MrRobinGoodhand]

@@geoffsbakingblogI did not mean to be critical, Geoff, I just thought you might like to correct it.

[@geoffsbakingblog]

@@MrRobinGoodhand OH yes, I am very grateful. I do have a habit of making silly mistakes, so I need to be prompted to correct. LOL.