sounds tasty can't say i ever had a unaged rye but i think i would enjoy thanks for the video my Friend
@StillnTheClear Жыл бұрын
Thanks for watching!
@ScottBryant-wi7gb Жыл бұрын
Thanks for the new video. I look forward to each one. Really been stepping my game up built on a solid foundation of SITC content.
@StillnTheClear Жыл бұрын
Hey Scott, it really means a lot to me to hear that. Thanks for watching.
@MysticDonBlair Жыл бұрын
I enjoyed the video 😊 Shine on!
@StillnTheClear Жыл бұрын
Glad you enjoyed it!
@OVRCOME Жыл бұрын
Love this recipe and story behind it!
@piratepete1961 Жыл бұрын
hi from downunder love your vids going to try this one as soon as i can thanks for sharing
@StillnTheClear Жыл бұрын
Thanks, I'm glad you're enjoying my stuff.
@FRSpirits Жыл бұрын
I have a GW aging for a Christmas gift. I love this recipe
@StillnTheClear Жыл бұрын
Wonderful! What a great gift!
@OSCARE38 Жыл бұрын
Great video I am so happy to hear you say one run and done change of my plans for the weekend looks like I am going with this 😊
@haroldsturgill9753 Жыл бұрын
Please do the 1,half runs
@briankirtley7684 Жыл бұрын
I can't tell you how much I enjoy the videos. I've have 2 of your kits now about to mash one in tomorrow. 👍🏽👍🏽👍🏽. I will definitely be ordering this one.
@StillnTheClear Жыл бұрын
Awesome, I'm really glad you're enjoying them. Thanks so much for the support.
@Jake_B74 Жыл бұрын
I made a GWR awhile back, and like you, I calculated the original recipe did not have enough diastatic power to convert all the grain. What I did on mine was 40% flaked rye, 20% malted rye (for a total of 60% rye mostly unmalted), 35% flaked corn, and 5% malted barley. I can say I regretted the flaked rye. It took a really long time to get full conversion, and it was such a pain to strain the grains. Great video, and probably a much better idea to use all malted rye. I'll have to give this recipe a try.
@mikebigham4564 Жыл бұрын
Try adding rice hulls! Helps laundering.
@Jake_B74 Жыл бұрын
@mikebigham4564 OH I did, it was 4kg flaked Rye, 2kg malted rye, 3.5kg flaked corn, 0.5kg distillers malt and 1kg rice hulls in a 40l batch. DP was 36 and I got full conversion, near 90% efficiency, SG 1.070. Fermented on grain, but all that flaked grain was too much, even with the rice hulls... Hardest mash to strain ever.
@romershaw3798 Жыл бұрын
New to distilling. You have been a wealth of information. Thank you.
@haroldsturgill9753 Жыл бұрын
I do love your video keep up the good work an ty for your time
@StillnTheClear Жыл бұрын
Glad you enjoy it!
@kristypalmer1403 Жыл бұрын
Would love to see you do the same recipe at a one and done run a 1.5 run and a full strip and spirit run for difference in flavor and total finished product
@StillnTheClear Жыл бұрын
That's a good idea.
@eddyanderson7384 Жыл бұрын
Hey brother thanks for all the hard work. Very informative channel. And yes would like to see a video of just using the grains fir conversion.
@bottshobart Жыл бұрын
Great recipe ive been playing with rye a bit and seriously planning on trying this.😊
@StillnTheClear Жыл бұрын
You should!
@teleandtwin65 Жыл бұрын
I need to get the kit for this one 😅
@thealembicdiary1814 Жыл бұрын
Great video! I vote for the double distilled version. Just go all the way down that rabbit hole. It will be worth it. As another recipe idea, try ujssm with malted rye and kveik yeast 🧡
@StillnTheClear Жыл бұрын
I'm still undecided on how I'm going to distill, part 2 coming soon. Thanks for the ideas.
@WV_Blu Жыл бұрын
Second the Kveik yeast.
@mathewweeks90699 ай бұрын
Your awesome dude and awesome video be safe out there
@russellfye1033 Жыл бұрын
Great vid. I'd like to see a run and done vs double vs 1.5 distillation to see the differences in the final product. Maybe the same mash in each run type? Thanks
@TheShineshack Жыл бұрын
Sounds real tasty 😋 love the videos very thorough and informative....Shine On
@StillnTheClear Жыл бұрын
Glad you enjoyed it
@donaldbogersr8232 Жыл бұрын
I did a George Washington Rye four years ago. Kept some in the white, and aged the rest. Did a head to head comparison on the stuff you can only get at Mount Vernon, and I like mine better. They get $100 a fifth for the white and $250 a fifth for the aged.
@StillnTheClear Жыл бұрын
Did you like it white or aged best?
@donaldbogersr8232 Жыл бұрын
@@StillnTheClear I like it aged better than in the white. The oak made it a whole lot smoother.
@StillnTheClear Жыл бұрын
@@donaldbogersr8232 that is my preference also.
@bosherba Жыл бұрын
Hi Cyrus, was thinking, 5% malted barley you said it was not enough power for all that grains. Is there any data on what malted barley GW used? Just recently I learnt that green malt has more power than dry one. Maybe GW used green malted barley, with protein rest and was able to convert all the starches from grain? Just throwing at you this idea...I appreciate your emails and info included. Cheers.
@StillnTheClear Жыл бұрын
That's interesting, I'll have to dig into that. Thank you for the comment.
@scratover9728 Жыл бұрын
Ok it was just distilled and put in oak barrels. What was the abv on something like that. Do we know if the original was proofed down
@StillnTheClear Жыл бұрын
I didn't find anything in my research about the original proofing process, but today it is proofed and bottled at 43% ABV.
@charlesedwards9668 Жыл бұрын
Why do you need the liquid amylase? Isn't that what the malted grains are for?
@StillnTheClear Жыл бұрын
I don't need the liquid enzymes. This recipe can be done the traditional way. The liquid enzymes are just really easy for newcomers to the hobby.
@Rubberduck-tx2bh Жыл бұрын
I'm curious how you'll split up the wash for a 1.5 technique! Good candidate for it -- lots of good flavor in that wash.
@StillnTheClear Жыл бұрын
I'm not sure exactly how I'll do it yet. I'm going to decide that later, but I'll explain it in part 2.
@craigimboden9741 Жыл бұрын
When I did this mashbill the SG was so very low I think it came out around 4.9ABV does that sound right?
@StillnTheClear Жыл бұрын
That could be the result of a number of factors.
@bryanderian82767 ай бұрын
Did u turn the heat off..thx.
@milehidistilling1 Жыл бұрын
Awesome video, brother! Enjoyed it!
@StillnTheClear Жыл бұрын
Thank you, I'm glad you enjoyed it. I got the mile hi baby step bourbon coming up soon. 👍
@milehidistilling1 Жыл бұрын
@@StillnTheClear Awesome man! Excited for it! Let me know if you need anything else.
@bdee1084 Жыл бұрын
What was used in place of alpha analyze
@bubblesbrewing7 ай бұрын
Did you add yeast and ferment the mash with the grain still in the bucket? Or did you filter out the grain prior to fermentation?
@StillnTheClear6 ай бұрын
I fermented with the grains and separated them before distillation.
@stefanrainer5422 Жыл бұрын
You used liquid enzymes to let the stickynes go away. Are there also other ways?
@StillnTheClear Жыл бұрын
Yes, you can use the natural enzymes in the malted grains.
@WV_Blu Жыл бұрын
There are commercial enzymes that help with the rye “slime” that can be difficult. Look at glucabuster if that’s what you mean. Otherwise 👆
@stefanrainer5422 Жыл бұрын
@@StillnTheClear Thanks for your fast answer
@stefanrainer5422 Жыл бұрын
@@WV_BluThank you
@aminutewithbourbon7 ай бұрын
Can someone share with me what a one and a half distillation run is please? Thanks!
@StillnTheClear7 ай бұрын
A one and a half run is when you take the distillate from a run and add it to the wash of another run. I have a video of a one and a half run coming soon.
@aminutewithbourbon7 ай бұрын
@@StillnTheClear thank you! I did this on my last run because I ran out of time and just added 2 gallons of mash to the results of my stripping run, 2 gallons of clear and 2 gallons of mash went into the pot, and when I did the spirit run, not only it came out delicious, it came out over 150 proof only dropping to 130 before it tasted like tails, crazy stuff. Keep up the awesome content and products, I appreciate you!
@brianbirmingham14583 ай бұрын
How would I go about making a 10 gallon batch out of your kit I have a 10 gallon still
@StillnTheClear3 ай бұрын
@@brianbirmingham1458 you would have to do a double batch or just run the single batch in your still even though it has a larger capacity. I guess you could also just add another 4 gallons of water to it and bump up the gravity with sugar.
@donniepowell7146 Жыл бұрын
Was the rye and barley ground?
@StillnTheClear Жыл бұрын
yes
@donniepowell7146 Жыл бұрын
Thanks@@StillnTheClear
@glenosborne98079 ай бұрын
Is the "dadgummit" part of the kit ?
@StillnTheClear9 ай бұрын
😂😂 Yes, one sample of dadgummit in every kit.
@nothinghere19967 ай бұрын
when i try to make a corn mash, i end up with thick soup. even when the starch is turned to sugar, it's just impossible to separate from the water, as it clogs up the fine screen bags.
@StillnTheClear7 ай бұрын
How many lbs of grain per gallon of water are you using?
@nothinghere19967 ай бұрын
@@StillnTheClear 100 liter and 30kg of corn. Sorry, that's 26 usg and 66 pounds corn.
@kiwiprouddavids724 Жыл бұрын
George Washington is such a interesting dude
@StillnTheClear Жыл бұрын
For sure, I could probably do multiple podcast episodes about him.
@Mychannel-fw5mb Жыл бұрын
Will you sour mash this?
@StillnTheClear Жыл бұрын
Not this time. I may try it in the future though.
@allenhilley Жыл бұрын
1 1/2 run see dibble destaled run
@williamjefferson3426 Жыл бұрын
How would the folks in the 1700s find their specific gravity?
@StillnTheClear Жыл бұрын
They could have used a saccharometer since they were invented in the 1700's, but it's likely that they were not using them and where to some degree unsure of the exact sugar content.
@donaldbogersr8232 Жыл бұрын
The first hydrometer was in use in 1694. Perfected around 1803.