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This episode of Georgia on my Plate, a special project from the AJC and Kroger, takes us to Newton County, where Shaun Terry is running Georgia's first USDA-certified organic pasture-raised poultry farm: Grateful Pastures. Read more from the series, which will highlight farmers and producers across the state throughout 2021, at www.ajc.com/ge...
Check out Chef John's recipe for Tomato Basil Chicken: www.ajc.com/na...