Textured Watercolour Buttercream Cake | Georgia's Cakes

I'm moving kitchen! This is the last tutorial filmed in this kitchen so I made it a 2-in-1.
Here I'm showing you how to create a textured watercolour effect on the sides of the cake AND how to create a rustic edge rather, than sharp corners. I love both of these techniques so much and hope you do too!
See you soon! x
@georgiascakes
www.georgiascakes.com
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[@Enisa_makeup]

Trying this for my daughters second birthday. Currently got myself into baking cakes and have already done two orders, your videos are really helping me as they are so detailed and informative ♥️

[@sherogirl2456]

You are the perfect cake teacher I saw in KZbin. Thank you for sharing your knowledge with us

[@danawexler3741]

you've inspired me to take my skills to the next level...thanks so much for all the tutorials...i've learned so much from you! love from California, USA.

[@xscenify]

That touch of yellow is heavenly. 😍

[@whatthebake9742]

Looks super yum. Love the gold on top, really makes it pop.

[@tammyglaim6733]

beautiful! cannot wait to try! xx

[@shayn8206]

So pretty!! Thank you for the tutorial! I can't wait to try this!😍💖💜🎂💙💗

[@helenscaketasticcreations4693]

good luck with your move. love the texture on that cake, also the rough rustic edges painted gold look amazing xx

[@mariajoannou9936]

Gorgeous

[@anahub2078]

Thanks so much for your videos. I made a cake for my husband's birthday using the textured Watercolor effect and everyone loved it.

[@estherlanier6747]

love how easy it is to follow your techniques.

[@joannjacquin4983]

I love this technique! Thank you for sharing it!

[@soniakhoury1929]

Love your tutorials 💕love from Australia 🇦🇺

[@lisakestner4509]

So pretty

[@felipebr55]

That’s gorgeous 😍

[@alojansevanrensburg6842]

Thank you, you've inspired me .... i've learned so much more, Cape Town, SOUTH AFRICA

[@melanytodd2929]

Alo Janse van Rensburg : Hi, from Gauteng🐸❣

[@KL-ib2ul]

love your work!!😄

[@charlotteharrison2124]

Defo going to be trying this! I love it 💗💗

[@lindsaycottingham1690]

Love this thanks for sharing ♥️

[@sarahbee27]

Looks amazing, really fancy trying this x

[@lucyfoster5063]

Ah, your great, love all your videos. So inspiring!! Good luck in your move. Look forward to notification when you have chance to next upload xx

[@melanytodd2929]

How did I miss this channel??? Georgeous ❣💕🍭

[@itsjustme1211]

The rough edge is called “deckled”. Taken from the paper industry 💕

[@mariaeugeniaherrera9295]

Que belleza felicitaciones y muchas gracias por compartir

[@ClaudiaLopez-yl3gs]

Wow soo beautiful 😍

[@leannelfhorton6620]

Thank u so much for Ur help. I found this look hard as my OCD didn't like the messy look but love the end result. Loved my cake. Can't share my pic :(

[@euphorianaija1893]

Thank you for the tutorial. Love from Nigeria

[@megann4415]

My buttercream doesn’t always come out smooth so this seems like a perfect cover-up 😂 Thank you for the helpful tips!

[@mendoh7891]

Do you use Swiss meringue buttercream? If you use American buttercream that's why

[@miraashkar6195]

Awesome. Thank you so much ❤️😍

[@mabiamedeirosreis5470]

Good Luck and success! Cheers!

[@angelthomas6316]

Amazing

[@Iresha74]

Its a very beautiful . Thank u.

[@aishajeehoo3414]

it's a very helpful video, Thanks Georgia

[@nataliaromanova6589]

¡Estas tan bonita! Me agradan tus tutoriales, son prácticos. Saludos desde México.

[@emmabruce6883]

Beautiful 💜🧡💛💚💙😋😘😍🎂🍰

[@norangoca3437]

Amei as dicas

[@lindaazmi8710]

Love all your videos..love from Malaysia..😊

[@AnaMaria-vr1rx]

Thank you for the video it’s a beautiful cake. Once the cake is finished, does it need to be refrigerated? I am thinking about transportation Thank you again

[@abicarter7183]

I was going to ask the same question as I need to drive a couple of hours to my best friend's house

[@aperfectcocktail8070]

Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find!

[@rizniyarox6875]

Do I need to freeze every time I put up a colour and scrape it??

[@sugarcoder]

Your accent is adorable and so are your cakes. :D

[@nancychang1854]

this is so cool! may your new movement is good and smooth ❤️

[@debbiehargreaves3380]

So pretty, 🥰

[@amandawagerman3709]

Can u reuse the dummie after covering it with buttercream? And in that case, how do you do? :) Lover your cakes, get so much inspiration!! Hugs from Sweden ♥️

[@GeorgiasCakes]

Yes you can! Just wash it off and let it dry :)

[@evonnerosado]

Beautiful! question are them edible flowers? thanks for sharing 😊

[@GeorgiasCakes]

Yes they are!

[@tonisilegumede107]

My love I am in South Africa i just love your work

[@SpyFr]

Very nice !

[@mary-annfaulks1771]

Couldn't get any edible small fresh flowers so i used pink roses with leaves to place on top & put some gold edible leaves also around the cake.

[@margswilliam5991]

Great job i've learnt somthing new today

[@elizaclose6440]

Do you always need the two layers? I hate my cakes having too much buttercream but still want the watercolour effect with white and milk chocolate icing.

[@bernadinabaliotis6869]

Hi Georgia love your videos! Can the Swiss buttercream stay out of the fridge?

[@mariaanastasio5325]

Love this, how do you decorate with fresh flowers? Are there parts of the flower u have to take off or wrap in a tape? X

[@dina3927]

Thanks for the great tutorial Georgia :) been following you for a while now and have learned a lot. One question: Do you throw away the frosted dummy cake or is there a way to save all that buttercream used in decorating it?

[@summellybum]

VegNabz is the dummy cake a real cake??

[@victoriaecalle]

Mxrinetter_ no, dummy

[@g381skv]

Hi Georgia... I’m thinking of getting some acrylic disc’s to help me out with getting my buttercream really tip-top.... would you recommend them!? 😀😊

[@genevia]

How do you make the dummy stick on the cake board? I've tried taping it down to no avail. In the end I used some royal icing to make it stick but there's still some movement when I try to cover the dummy with buttercream.

[@sadhvijain3277]

Thank you for such a amazing technique...one question can we do thi shade on cream cheese and wiping cream frosting?

[@immita12]

hi! I love your videos! would you please show us how to make Korean buttercream?

[@juliawalker2485]

Do you think that this technique could be done with more contrasting colors? I want to make a pink and green cake, but am worried the colors will get too muddled.

[@GeorgiasCakes]

Yes - just make sure each layer is frozen otherwise they will start blending into each other!

[@rebbecahisrael2631]

Yummy Going to Miss you

[@babyyT]

Start at 7:05.

[@madamshirrr5167]

Hi Im the new subcriber to your chanel and love all your videos so muchh but I have some questions. Is it okay to froze the meringue of the cake in normal freezer of my fridge? Because I dont have any specific freezer for cake unfortunately. Is it possible?

[@bloomingaccents]

Beautiful thank!

[@bethanywang6015]

Do you also put the bowls of buttercream in the fridge?

[@mary-annfaulks1771]

I tried making this cake decorated with sugar flowers i bought.☺

[@mary-annfaulks1771]

Don't know how to send u the finished product, georgia.

[@peacockbleu]

Beautiful! 🤩👍New subscriber!

[@shanlll]

What's the name of the background music please?

[@MaddieRecords4U]

WHAT IS THE CLICKING SOUND IM GOING CRAZY WATCHING THIS BUT I MUST KNOW HOW TO MAKE THIS CAKE

[@dkland1980]

It's the camera. I find it methodical and relaxing😩🤣🤣

[@geethikaashok3891]

You could have muted the video and switched on the subtitles?

[@kimberlyavalos5738]

I have a question do you have to be an artist to be a baler because that's what I want to be when I go to collage

[@classicwoman116]

How to make your cream as white as this please?? I made an Italian meringue cream its a little bit yellowish tint ?

[@suescookery4881]

my daily struggle! but using half butter, half shortening konda helps with the color then u can add a bit of white gel color

[@amberjohnson5635]

am i the only one that noticed the cake in the background

[@shereenehernandez8297]

Hi where can i find your swiss meringue buttercream?

[@anitadhm_]

it’s on her channel

[@manahilkhalid6396]

How can i use liquid color without changing consistency?

[@anitadhm_]

you can’t sorry. invest in gel or paste colourings

[@angeltabot3932]

Cupcake Jemma

[@micadoh7749]

Why does tge 6 inch look so big

[@faithtaylor1740]

That ticking is going to give me an aneurysm

[@user-gn1st8by7w]

Меньше слов,больше дела.

[@Claudia-zu5gh]

Clicking sound was annoying 😒

[@momimoni6646]

شحال تهدري

[@lilybriffa8359]

bad

[@mary-annfaulks1771]

Not as good as ur's though.🙂😐