Textured Buttercream Watercolor Cake | Edible Gold Splatter | Cake Decorating Tutorial

[@ruthlef]

I can always learn from you! This helped me immensely on a cake I just did today. I'll share the pic with you on FB. THANKS Mary!

[@winkiedinkies6460]

Thank you for sharing your gift with the world. A lot of techniques I always wanted to learn i get to be taught by you. I am grateful. From Nigeria

[@sophisticakesbymary]

That makes my heart happy to hear;) I learned a lot with youtube also, so I really enjoy doing the same for others;)

[@moduqueRN]

Gorgeous cake

[@mesolehelen6088]

You so honest Mary. Thank you for teaching newbies like me. Am thinking of starting my cake business at home but I don't know yet. Many things are going through my mind like who will buy and so on. But nevertheless, I will keep watching your videos. Love from a Nigerian.

[@sophisticakesbymary]

Thank you;) I know it is scary and I always worried that people would stop ordering, but they didn't! To the point where it actually became too much and that is why I work at a bakery now instead of keeping mine open. But I say give it a go! It was very rewarding at the same time. I also have kids that want to spend time.with me too, so that decided it for me. I did it for 13 years, and they kept ordering;) I would just suggest that you don't overwhelm yourself. I wish you all the luck!

[@mesolehelen6088]

@@sophisticakesbymary thank You so much Mary. God bless you always, kids and business is not always easy that's why am thinking of starting at home so u can do both together but am just still scared as I don't even know where to start from Lol. But thank you, hopefully someday soon, I will be able to start and grow like you.

[@sophisticakesbymary]

You will;) You have the right mindset already. Start small ( friends and family) and soak up as many tutorials as you can. I am self taught too. Besides some Wilton classes;)

[@mesolehelen6088]

@@sophisticakesbymary thank you so much Mary. God bless you immensely.

[@rofhiwamuthubi2240]

You're a star honey 🌷 From today I'll watch your tutorials and do a of learning👌🏾👌🏾 What I like about you is that you do a lot of talking then I get to know what I should do and what I should avoid 👋🏽 Thanks a lot for making my work to become easier, because I have not been in this industry for more than a year and I didn't even go for a baking and decorating Course. Baking have been a passion for me since from childhood 😉

[@sophisticakesbymary]

Oh I love you!! That is so nice for you to say;) Now I can tell my quiet husband that my talking is doing some good 👍 I only did some Wilton classes and mainly learned from tutorials too. And that was 13 years and one business ago. Thank you for watching my tutorials!

[@rofhiwamuthubi2240]

@@sophisticakesbymary you're most welcome I love you more Thanks for everything God bless you

[@sombrerocordobes2256]

So pretty! Thank you for your time and generosity to share. Greetings from Texas.

[@sophisticakesbymary]

Hi Texas!! I love that state;)

[@arijcakedesign2025]

Thank you for sharing, so elegant 😍

[@TheFancyCakery]

It looks nice. I love that look. I did one similar with a plastic spoon. Kinda messy but so easy anyone can do it. This is also something that looks hard but it is very doable.

[@sophisticakesbymary]

I will have to watch that!

[@TheFancyCakery]

@@sophisticakesbymary it is very boring. trust me. You aint missing much.

[@sophisticakesbymary]

@@TheFancyCakery Oh I don't know about that:)

[@ashleerobinson5]

Omg this cake is gorgeous ! It seem like when I splatter it goes on everything but the cake. I wonder should I get a different brush! I love it though

[@ujuamaraononye9925]

This is so gorgeous. Can this be achieved with royal icing?

[@lisacavalheiro8045]

😍😍😍😍

[@remanufacture]

Do you think you could do this technique to a semi naked cake? Id love to see the painterly quality on a more distressed looking canvas

[@sophisticakesbymary]

Thank is a very interesting idea!

[@sophisticakesbymary]

That

[@gabrielaalvarado1859]

Which brand and color did you use for the gold I love it

[@crystalbowie8152]

Your work is amazing! Do I freeze the cake or just put it in the fridge prior to adding the texture watercolors?

[@sophisticakesbymary]

Thank you;) you can do either. The fridge just takes a little longer for the buttercream to firm up. About 20 minutes vs 10 in the freezer.

[@crystalbowie8152]

@@sophisticakesbymary thank you! Last question I am going to attempt to do this with black and white and splashes of rose gold. Could I follow your technique adding white on black or would it look weird since black is darker? Thank you for responding!

[@sophisticakesbymary]

@@crystalbowie8152I think that would be stunning! I love those colors together. As long as it is set, you should be fine!

[@carlzoshuapaniamogan7134]

is the cake refrigerated after applying the water color effect?

[@sophisticakesbymary]

Yes I do typically refrigerate after most steps.

[@fatimayoung6353]

What kind of blue shade are you using for the first one?

[@sophisticakesbymary]

I think I used mostly navy with a touch of royal just to brighten it a bit.

[@yayamolina1247]

What are you spraying on the cake and why?

[@sophisticakesbymary]

You are probably seeing me spray water. It helps me smooth out the buttercream;)

[@bridgetn100]

How do you make the gold paint?

[@sophisticakesbymary]

I mix Gold luster dust with Everclear.

[@user-bm7uz9vz4m]

КАк вы делаете сливочный крем

[@sophisticakesbymary]

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