New Technique!! Edible Paper Cake Wrap with Piped Border | Georgia's Cakes

[@butterscotchbliss1508]

Thank u soo much 🥰 do u do any online courses for cakes?

[@GeorgiasCakes]

Yes I’m offering 1-1 virtual tutorials! Email [e-mail] for more information!

[@Lidia_desserts]

@@GeorgiasCakes we can also put this paper over the whipped cream

[@judyfleming6269]

This is the formula to figure out how much paper is needed to go completely around the cake. You measure the diameter of the cake (so you will need to measure it after your cake has been frosted and cooled in the fridge. Then you multiply that figure by 3.14. So if your cake measure 7 inches across (diameter) multiplied by 3.14 your answer would be 21.98 inches. So basically you will need 22 inches to wrap around the paper. If you use this, you will never be short of paper when you are working on a cake!!!!!..This works for acetate or anything you need to wrap around a cake (such as fondant ribbons, etc. ) It really helps. Thanks for such a lovely video.

[@nancychang1854]

Always amazing 👍👍👍

[@mariaanastasio5325]

Wow, love it!! You’re amazing thank you 😊

[@icedbymelissa]

I LOVE your videos...some of my faves for sure! You have def inspired me to practice more! I have to know...what piping bags do you use? They look super comfy and seem to have a nice texture (and I really am quite sick of my wilton bags since they don't fold over well). Thanks so much!

[@sathiabamaharumugam1833]

How do you manage bubbles that form after placing the icing sheet on the cake?

[@dudessjoddie]

One trick is to use a craft knife (or metal skewer even) to pierce a TINY hole then press so it releases the air. Other than that it’s a lot of smoothing and checking how you’re preserving the cake as condensation can cause this too. :)

[@brianna9872]

Could you do a mini three tier cake tutorial?! Thanks 😊

[@rabiasaeed4047]

Loved it ❤

[@CN-wn1dw]

Once the cake has the edible transfer applied, Can I keep the cake in the refrigerator? What about fondant? If I apply fondant to the cake, can it be refrigerated? Thank you for your help

[@chantellepretorius5072]

So I store my cakes in the cake box , then cover the top of the box with plastic wrap. I make sure that the top half of the box is completely wrapped to prevent amy moisture from getting in. Then if space, I put the box lid on and that's it. The box absorbs any moisture inside the fridge and when prevents any condensation from affecting the cake once take out of fridge. This works with fondant and edible prints e.g (toppers, edible images decorations etc) a cake

[@ayeshaarif8102]

Are you using icing sheets or wafer paper? You said wafer paper in the biting and that curls on being wet but that is more stiffer than the sheets you are using. Plz helP me with what are you using?

[@GeorgiasCakes]

Icing sheets

[@berrybabyluv]

Where is your soaking bottle from?

[@dudessjoddie]

I know Wilton do one like this, can’t remember if it’s this exact one.

[@yuenng2767]

Can you use the stacking technique with whipped cream?

[@GeorgiasCakes]

Whipped cream isn't strong enough to hold 4 layers

[@ruznabazul4760]

Does wafer paper work with ganache as well?

[@jamesfweekes]

A few things that would help 1. Putting some pictures in the paper instructions might be better than a page of text. 2. A shorter video on placing the paper on the cake rather than how to ice a cake. 3. How to do this on a rectangular cake

[@mamyecakes]

I love how you explained everything....I've almost watched all of your videos and get me inspired to make beautiful cakes.I just started making costumize cake and I got a lot of ideas from you georgia!Thank you!😘❤keep sharing about your cakes!I love to watch them!

[@ElayneOkaya]

Awesome video as always. Please look into your white balance on both cameras so they match. The wide camera is great but the closeup camera white balance is off and has a distinct green tinge. The close up camera was also not super straight (the wall next to the fridge looked skew) but that’s something you can easily fix in post. We also lost good audio at some point, three quarter way in. Still absolutely worth a like and follow though. Well done. 🙂

[@madonnahagedorn5649]

What size is that? I have a 6 inch pan, that's the smallest I have. Actually, you could leave the acetate on, well trimmed in advance then just decorate the top if you can't find sugar sheets. Also, that buttercream is beautifully smooth. I will definitely get the recipe. I make American buttercream but sometimes it's just too heavy to decorate with, it's hard to get just the right consistency.

[@nellyssweettreats3113]

Hi great tutorial. I've just applied to a fondant covered cake but I always find it wrinkles and bubbles after around 2 hours. I've tried edible glue, piping gel and water. Any advice please?

[@anonymous-db1wr]

Are flowers edible?

[@SoFloSoFawny]

love it! Thank you! Can't wait to try it with my 5 year old granddaughter's Bluey theme imprinted!

[@hana67432]

I really like how you explain everything perfectly step by step. You have made a Cake Wrapped in Flamingo Patterned Printed Sugar Paper by using a New Technique, I love this New Technique that you have used on your Beautiful Cake Georgia. 😃

[@jinjin2172]

Does freezing it, and frosting it after cause condensation under that last buttercream application all over the cake?

[@monicahernandez8704]

Hi Georgia! Can I use this edible paper over Italian meringue (with no butter, just Italian meringue)? Additionally, When I cut the cake, will the paper cut exactly the size of the slice or will it deform with the knife like a normal paper would? Hope you can help me. Thank you!

[@juliefrancioli5226]

Hi when I apply my icing sheets to the cake after a few hors it always look wet and it's sticky how do I avoid this please thank you

[@milidhammu1792]

Hi....my question is....if we use these paper on whipped cream...it always fades

[@emilyautry673]

Do you know what stores or bake shop where you can get the eatible fabric instead of ordering them off the website?

[@amalb4798]

جميل

[@tania030962]

how do you do for the edible don't get wrinkles due to the humidity of the fridge ?

[@yujin1785]

Wow,so beautiful.i enjoy watching your video.hope i could make one like that😘

[@lindarodrigues186]

Awesome well explained. Can you send me the links to your other tutorials that you have. Thank you.

[@mariaanastasio5325]

Do you know any UK sites that sell these edible wraps plz?

[@GeorgiasCakes]

Cake my face is a great company - I used to send them my own designs to get printed!

[@mariaanastasio5325]

@@GeorgiasCakes thank you ❤️

[@advrpbella]

Could I use a chocolate buttercream before the sugar paper? what do you recommend?

[@ThePunkbustermike961]

This is no random cup @georgiascakes , this is a NutriBullet blender cup, actually one of the best blenders to crush down almost anything and make the best smoothest cocktails and stuff.

[@estelleknox9482]

How to achieve your turquiose colored cream?

[@maribeltalamantes3166]

Can I use whip cream instead of buttercream?

[@diamondstardy]

How do you prevent air bubbles ?

[@missjulietosazuwa9555]

Please dear where can I print the paper

[@brittanybeacham5143]

On the sugar art website they have meringue transfer sheets, icing transfer sheets, and edible fabric - which one are you using here?

[@halich]

Its a icing transfer sheet

[@GeorgiasCakes]

Icing transfer sheets :)

[@brittanybeacham5143]

@@GeorgiasCakes Thank you! Also I'm so sorry you had to go back into lockdown, but I've loved all the new videos again!

[@brittanybeacham5143]

@@halich thank you!

[@dudessjoddie]

Love that acetate trick! I’ll be stealing that ;)

[@Hello-wd5nc]

Maybe if you flipped the cake

[@melaniesentin6842]

Hi georgia where do you buy your edible paper cake wrapper it seem hard to find them? Your cake is beautiful! Thanks!

[@GeorgiasCakes]

Check out sugar arts Canada - link in the description box!

[@rajnijain0107]

Please cut the cake and show us how does that work

[@TheHungarianmama]

Could we apply the image to fondant than wrap the cake sort like a fondant panel method?

[@GeorgiasCakes]

Yes but you have to be careful when you apply it to the fondant. Not too much water

[@faridaskitchen9058]

Can I work on wipped cream

[@marlenehunter9538]

Very nice

[@fatimaahmed7414]

nicely explained. Thank u dear

[@lolo.beauty2717]

Truly appreciate these videos i always wonder if its bit more tricky to get supplies since she moved to Israel 😕.

[@dudessjoddie]

She’s in England…?

[@mariangies]

Hi, i don’t see a link for your buttercream recipe?

[@brittanybeacham5143]

Just search Georgia's Cakes Swiss Meringue Buttercream - it's outstanding!

[@Andrea-du1jk]

How do you store the cake after the edible wrapping has been applied? Is it going to get damage if I keep it in the chiller?

[@GeorgiasCakes]

It's fine kept in the fridge as long as there's little moisture!

[@chantellepretorius5072]

So I store my cakes in the cake box , then cover the top of the box with plastic wrap. I make sure that the top half of the box is completely wrapped to prevent amy moisture from getting in. Then if space, I put the box lid on and that's it. The box absorbs any moisture inside the fridge and when prevents any condensation from affecting the cake once take out of fridge.

[@brittanywegley2377]

Does anyone know any site in the US where you can order a custom cake paper wrap like this? Thanks!!

[@elenagartland8516]

Etsy

[@GeorgiasCakes]

Check the link in the description box for Sugar Arts Canada! They ship to the US

[@kericlarbull9729]

I buy my cake wraps from an Etsy shop called Sugar Fables. They are FANTASTIC!

[@elitebaby6743]

Fantastic Job

[@kalpanalapasiya5573]

Beautiful ❤️

[@michelef.8693]

Great technique. What is the liquid that you put on the cake in the beginning?

[@melllynda7122]

Simple syrup

[@dudessjoddie]

Which is 1 part water, to 1 part sugar (some people just mix and some heat it a little in a pan so the sugar dissolves faster) it keeps your sponge beautifully moist and you can add flavouring too like lemon if you want that to go through. Best applied when cake is still warm :)

[@huzaifahaviary]

wow amazing where you can get this paper

[@GeorgiasCakes]

I’ve put the link in the description box!

[@annadanielova2310]

You are sooo creative!😍💐

[@portiawilliams3013]

Amazing!!!

[@mahsahesami1940]

Love it

[@nobodygr8]

Awesome 👏. What type of buttercream is this?

[@anitadhm_]

swiss meringue

[@nobodygr8]

@@anitadhm_ thank you 😊

[@anitadhm_]

@@nobodygr8 you’re more than welcome🤗💕

[@nishachitturi6952]

Loved it 😍

[@mariarugolo2487]

Always amazing !

[@mojo1308]

Amazing!

[@orlamccarrick977]

Great video! Can you put the cake in the fridge once the edible paper is on?

[@GeorgiasCakes]

Yes, absolutely

[@janitarehder656]

BEAUTIFUL..LUV IT!!

[@chocolatecake9188]

Such a old technique