German food is…interesting

Рет қаралды 6,631,423

6 ай бұрын

Пікірлер: 4 100

@uyenninh 6 ай бұрын

I made a video trying a bunch of weird German food with German bf, it’s linked on this video. These dishes was…Uhmm interesting to say the least 🤣 if you check it out it would be awesome💃💃 thank youuuu!!!!

@lisahughes7377 6 ай бұрын

What is the white stuff he’s spreading on the meat?

@Pardon_me11 6 ай бұрын

@@lisahughes7377The pork oil in the pan when it’s cold

@td1559 6 ай бұрын

@@lisahughes7377 at a guess pork fat, or "drippings" ("mucky fat" if your from Yorkshire), its not just a German thing certain parts of the UK do it as well.

@terrafletcher1930 6 ай бұрын

I always fry my bread and eggs in the bacon grease 😃 anytime I cook bacon, anything else that needs cooked gets bacon grease

@poro9084 6 ай бұрын

@@lisahughes7377 in czech it is also called sádlo - essentialy pure fat, often used to be spread on bread, bcs it was dirty cheap, tasty and most important - caloric - when you worked on field you would get only one food over whole day, so it needed to be filling

@Naae_111 5 ай бұрын

I'm sorry but it looks like a survival recipe 😭

@hermannschwartz6146 5 ай бұрын

You not wrong there - Schmalz keeps you warm in the winter

@XXX-tu5rl 5 ай бұрын

Yeah we also have older folks eating bread with butter and sugar 😵‍💫

@juliacovfefe 5 ай бұрын

German and British food sometimes look like they’re still in WWII

@ChaoticIntervention 5 ай бұрын

@@juliacovfefe😂facts reminds me to pack my own food

@hermannschwartz6146 5 ай бұрын

@@juliacovfefe they both would have killed back then for lard - have a look into their common diets back then

@farhanfmx 6 ай бұрын

The onion presentation, chef's kiss

@uyenninh 6 ай бұрын

Yeb I was really impressed with how he decorated the dish 🤣

@bhavyajha8939 6 ай бұрын

Love you girl@@uyenninh

@charles_king 6 ай бұрын

@@uyenninhshe really said "dish" 😂

@nahbirdie4773 6 ай бұрын

@@uyenninhI've noticed he loves using red onions a lot. Is this a German thing in general where they love red onions or is it just him?

@parikalanyantra69 6 ай бұрын

😂

@pandamilkshake 3 ай бұрын

Bread + some raw stuff = German food

@hafizaparbin400 Ай бұрын

😂😂😂😂

@sherine9033 Ай бұрын

Rice + some raw stuff = Japanese food German and Japan = carbohydrate source + some raw stuff German 🤝 Japan

@saekot2967 Ай бұрын

Schmalz isn't raw tho it's rendered pork fat

@canesugar911 Ай бұрын

@@sherine9033 Japanese food is varied. You sound sooo salty😂😂

@sherine9033 Ай бұрын

@@canesugar911 Salty my a$$ lmfao of course I know that, I was literally only making a connection between german and japan cuz they're the only countries I know (so far) that has raw foods as their cultural food. I'm a foodie, I'm down for whatever you offer me except bugs.

@ibsggmbhsachsen8309 4 ай бұрын

As a german chef, i say. That's the sadest Schmalzbrot i have ever seen.

@L.C.1 4 ай бұрын

Is it bacon grease?

@myh106 4 ай бұрын

@@L.C.1 More or less, but that's kind of like saying butter is just "milk grease." The good kind you get in Polish restaurants (can't speak for German ones, but I imagine/hope it'd be similar) has tons of bacony bits in it, and is seasoned. And it's delicious when spread on fresh bread.

@AnnamoonFineArt 4 ай бұрын

@@myh106 correct, what you described is exactly how I remember of Schmalzbrot here in Germany. My granny did this from goose.

@ibsggmbhsachsen8309 4 ай бұрын

@@L.C.1 Yes and no, like with all dishes. When you dump it down to the simplest yes. But like with so many things in life, you can make it simple and bad or take time and make a good version of it. In the video you see the very lowest version, no one i know would aprove it. Schamalz you can make it from variations of animals with soft fat. Like Pork, ducks and gees, was also see recipe of hare. Beef, sheep/goat or venison isn't good because they has hard fat. Than you can put spices inside, or with herbs, soft or crispy fried onions inside, or crispy bacon bits or skrin bits of gees/ducks. Or with apple pices. Just render some porkbelly slices and put it on bread isn't a good Schamlzbrot.

@Krausam 4 ай бұрын

Also as a german chef, i can agree on it. That's really the worst.

@maureenlaneski2802 6 ай бұрын

German and Polish food seems like it's based on stuff you could grow and preserve in a limited growing season

@Wild.Beaver 6 ай бұрын

I wonder why that could be

@lior_shiboli 6 ай бұрын

And many root vegetables that don't need to grow above ground in a harsh cold environment?

@steam6626 6 ай бұрын

Doesn‘t make the schmalzbrot taste better though

@aliceb.1481 6 ай бұрын

Correct

@lynnsintention5722 6 ай бұрын

Yeah alot of pre refrigeration techniques to preserve food..I hate this one...Like starvation rations

@souperman72 6 ай бұрын

Like 100 years ago, that meal probably saved lives in the freezing Northern winter.

@nictnt8197 6 ай бұрын

@Wolvesarechasingme 6 ай бұрын

No freezing Northern Winters suffered any more 😐😐😐

@idontcaremuch6317 6 ай бұрын

But it's not 100 years ago, is it? Just because spam saved people from starving in WWII doesn't mean I'm lapping it up like a puppy now in the 2020s

@McemiMC 6 ай бұрын

@@idontcaremuch6317…Spam is still very much a core component of Hawaiian cuisine. Also prevalent in many Asian countries. Wartime foods do become ingrained in most cultures long after the war is over.

@connaeris8230 6 ай бұрын

But does it have to be so plain? In the Alps it's cold too but the food is better.

@chicken 5 ай бұрын

German and Polish food is all about survival and making the most of limited resources. It's interesting how history influences cuisine!

@shkndv 3 ай бұрын

That's basically it. Many "traditional" european foods are made during depressive years (wars and stuffs, ingredients were not available for most people) so they looked like that 😔

@microusb42069 2 ай бұрын

So is French food, but they make it taste, smell, and look good.

@Edvinas97 2 ай бұрын

@@microusb42069 you never visited eastern europe have you? Our cuisine revolves around making best of the food we have Yours is a complete opposite, your dishes are made from abundance and choice of food Not survival, and tbh you overrate yourself too much Italians cook much better

@DragonTamer31K 2 ай бұрын

@@Edvinas97if I could chose to be born Italian or French, I would pick Canadian

@feeflute 2 ай бұрын

Im sorry but this comment sounds AI-like to me i cant

@janettf97 5 ай бұрын

We have it too in Hungary, they literally sell pork fat in jars in all the stores. With some paprika and onion it's really good.

@MarcelaElviraTimis 3 ай бұрын

Minus the paprika, you'll find this stuff in Romania too 🤝🏼

@annaandrea8320 3 ай бұрын

Zsíros kenyér paradicsommal.

@OndraPecenka 3 ай бұрын

The same in Czech Rep.

@dresden_slowjog 2 ай бұрын

Once in a blue moon as a quick bite at a frosty farmers' market OK but by the JARS? Heart attack at 55 with all the saturated fats😂. One wonders why the average life expectancy of Hungarian males is 72.3, Polish 72.6 years with all the overly fatty food? (Germany 78.6).

@MarcelaElviraTimis 2 ай бұрын

@@dresden_slowjog it's a great calory source in cold winters.

@ytualiaizirari6485 6 ай бұрын

sometimes it’s best to just sleep in the whole day…

@napoudniestad2028 6 ай бұрын

This is quite a popular type of food in Poland and we usually call it "chleb ze smalcem" - bread with lard, we usually consume it with onion, garlic or pickles. That's good if you want to drink a lot of vodka, sometimes we call it "Nutella for Man" or "dżem ze świni" - "pork jam"

@phoxy8311 6 ай бұрын

@@napoudniestad2028 I'm pretty sure this is not popular anymore, I'm polish and I only ever saw old people eat it

@somebodyyoumayknow2280 6 ай бұрын

@@phoxy8311Maybe they are old

@chinesischergesundheitsministe 6 ай бұрын

@@napoudniestad2028 👍🏼 so oder so ähnlich .

@teresalandhamilton8476 6 ай бұрын

😂

@NeeratiKanishk 6 ай бұрын

Uyen : gets excited German boyfriend : *_takes the food away_*

@Mizu-AM 6 ай бұрын

"this is for the dog"

@WindowsDrawer 6 ай бұрын

He made the lard from it

@Zalaria. 6 ай бұрын

Her sad face😥

@gettrim73 6 ай бұрын

I watched this four times and after each viewing, I asked "what just happened?"

@NeeratiKanishk 6 ай бұрын

@@Mizu-AM wait they have a dog

@susannabonke8552 4 ай бұрын

The music! I die laughing.

@victoriahimes7063 5 ай бұрын

Its the raw ground pork hedgehogs at the party for me. Every get together needs some room temperature raw meat in the shape of a woodland animal.

@ngohaydenmoe 6 ай бұрын

"Finally! Something to eat!" "What the fu-"

@Cloudy_skys 5 ай бұрын

Tbh the only German word in my head is ' SCHAHRDENBUHRDENKHADRITANT'

@Freeblueface 5 ай бұрын

Lol😂

@trekkers2239 6 ай бұрын

Uncle Roger : What are you afraid of? flavour?

@TheSarahskaninchen 6 ай бұрын

It has flavor (the bread, the lard itself, the onion). You refer to spicyness i assume.

@Smeowtime 6 ай бұрын

@@TheSarahskaninchenit tastes like salt and oil

@heinzelmadchen7896 6 ай бұрын

@@Smeowtimeit's called using what you have. Germany is no exotic country, we couldn't grow a lot of food and spices on our land. We used what was there. Stop judging.

@moonyaan 6 ай бұрын

lmao😂

@choycejoyce4699 6 ай бұрын

⁠⁠⁠⁠⁠⁠⁠@@heinzelmadchen7896Germany is an exotic country if you are from Asia. Maybe it is considered odd because this recipe can be made anywhere with pigs and bread, but most countries choose not to slap those together and call it a day. Unlike plain lard and onion on bread, so many countries have a spinach and cheese dish. Water spinach with ‘Chinese cheese’ (aka fermented tofu), palak paneer, spanakopita. It’s ok though, some famine foods are delicious, so you can judge us for eating century eggs and dog meat too.

@klarasmetana3136 5 ай бұрын

Ooooh, yes, lard on rye with onion & a good helping of salt..Dont knock it till you've tried it!

@celestesand4133 3 ай бұрын

And some fried bacon pieces

@sarahkeeney1920 13 күн бұрын

Suddenly, the meals made by my German grandparents for my sibblings and I when we lived with them make so much more sense.

@lourelynamerica5699 6 ай бұрын

Her at the end is how exactly I look when he starts spreading the frozen pork oil on the bread hahahhaha

@3takoyakis 6 ай бұрын

...how it could be frozen? Is it bcs it's a coconut oil?

@bookshelfhoney 6 ай бұрын

It's not frozen, just cooled down. Pork fat works like butter, gets solid when it cools

@Min-vq3kq 6 ай бұрын

@3takoyakis when fat is cool down, it became solid. Just like butter.

@simonji2940 6 ай бұрын

@@3takoyakispenis fart

@terrafletcher1930 6 ай бұрын

@@simonji2940Frozen means below freezing temperatures. You can be frozen solid, but a solid is not necessarily frozen.

@BrookeTorres95 6 ай бұрын

The way he pulled that plate away just as you were about to grab it 😂🤣

@littlehomeforest5972 6 ай бұрын

Yes, cos it's delicious and worth fighting for, not!😂

@airicatagiri 5 ай бұрын

@@littlehomeforest5972 The joke went over your head, he pulled the plate because it wasn't the dish he promised to make, instead he just need the oil from it to make the main dish.

@ndrhskndr3973 4 ай бұрын

I resonate with her facial expressions especially at the end 😂

@dannaking2977 Ай бұрын

If, “ That’s so disrespectful!” was a face😂😂😂

@sunflower-zk4jr 6 ай бұрын

She: Where’s the vegetables ?!? Him: Here honey, have some onion.

@omqmiq 5 ай бұрын

lmaoo i can hear them 💀

@ShannonMichelle7937 5 ай бұрын

Hahaha

@melissasaint3283 5 ай бұрын

Me too!!! 😂 @@omqmiq

@Toto-tf1ir 4 ай бұрын

😂😅

@Catty_Wampus4610 6 ай бұрын

German food is pretty much based off of surviving the winter💀

6 ай бұрын

You must have missed Spargelzeit.

@Catty_Wampus4610 6 ай бұрын

@ What is that?

@magentawool2556 6 ай бұрын

@@Catty_Wampus4610 pale asparagus season

@Alexseya 5 ай бұрын

Half the year is winter, so obviously half of the food is done for that period The other half is fresh fruits and vegetables.

@DimmuDeer 5 ай бұрын

Pork lard on sourdough bread is delicious! With a little bit of salt and a slice of apple on top?! YUM

@sarahm9723 12 күн бұрын

It is!!!

@sonja30 5 ай бұрын

Took me a full second to realize what was happening 🤣🤣🤣

@FullMoonOctober 6 ай бұрын

Both my stomach and my arteries just screamed in terror.

@p0rnstarguardian.qiyana 6 ай бұрын

I just thought of greasy mouth even after brushing teeth and gases.

@lucacasadio3001 6 ай бұрын

I'll have the bacon, thanks. I'll leave the fat where it is.

@hajo431 6 ай бұрын

But also screaming in awe, if you're honest to yourself. :D

@iamcurious9541 6 ай бұрын

But your taste buds screamed in joy!

@saladien9987 6 ай бұрын

My arteries love it no idea why yours are so picky ;)

@tianathegoose1691 6 ай бұрын

He’s got that howls moving castle bacon

@user-ys8kl7hp8h 6 ай бұрын

Oh wow, that's an image I didn't know I needed :) just thought about rewatching the movie yesterday too 😂

@peterh9986 6 ай бұрын

Not many comments make me lol but you nailed it, also I think it's a pork chop 😂

@ziggyvonmars 6 ай бұрын

That's it exactly. I can see that chunky illustrated bacon perfectly 😂 Howls is on Netflix. I was just thinking about watching it. It's been a few months.😊

@ThePelitin 6 ай бұрын

Not bacon, just pork belly.

@Evitaschannel 6 ай бұрын

Its called "speklap" in Dutch, not sure what the translation is in English, its not bacon I think

@shawtygotlo1 5 ай бұрын

As a German American, I can confirm that “waste not, want not” is the mantra of our diaspora 😆

@pookyac42 5 ай бұрын

That awesome 😀. I am always very interested to hear what you have inherited and preserved from our common ancestors. After all this time, we still have a lot in common. 🤗 I have friends in Canada who also have German ancestors. The mum teaches her children German, in the old days with children's TV like "Die Sendung mit der Maus" - these days with songs from the group "Die Ärzte". 🤘😁

@eva-w 4 ай бұрын

@@pookyac42Es gibt nur einen Gott: Bela Farin Rod.

@pookyac42 4 ай бұрын

@@eva-w "Die beste Band der Welt"... 🤘😉

@maix139 5 ай бұрын

Lmao her face at the end 😂 and when the yummy bacon got take away 😂😂😂

@xuyizhen00 6 ай бұрын

feeling that disappointment from my soul

@skellobero3234 3 ай бұрын

In my hometown in germany we all eating "schmalz" as children. In my schoolclass was not a single overweight child and almost every boy got visible abs. We also eat a lot of "Hacke Peter"and "Blutwurst" which is also raw meat actually.

@pet.me102 3 ай бұрын

@@skellobero3234 no wonder noone was overweight, the food was so bland, nobody wants to eat more of it.

@Sara-ni3yr 6 ай бұрын

Your videos are so educational. I had no idea that somewhere in the world people were doing this.

@Rachel-hf5ub 6 ай бұрын

"somewhere in the world people are doing this" perfectly expresses how I feel about schmalzbrot :|

@solus8685 6 ай бұрын

As a German, I didn't either

@samsan4644 6 ай бұрын

as a Asian this is kindda eye opening.

@flyingfox3296 6 ай бұрын

Pretty similar to butter on toast IMO! actually looks good, I might try it.

@juliaswandanner6944 6 ай бұрын

My dad says his mom made this for him after his dad got the bacon. It was something her family had to do for the kids in the depression and she just carried it on. Waste not, want not!

@TheAntisocialSocialitePodcast 4 ай бұрын

clearly we have different definitions of the word ""yummy"

@rosalee477 3 ай бұрын

I'm so confused. Glad you trust him enough to eat his cooking

@clarysstoryboard3317 6 ай бұрын

fresh onion to cut through the heaviness of the schmalz, mans knows what he's doing

@Raccoon_in_helmet 6 ай бұрын

Try garlic next time. In Ukraine we like it with garlic and green onion

@castaliafierce8466 6 ай бұрын

Raw or cooked?

@shataland7339 6 ай бұрын

@@castaliafierce8466Raw

@Kateryna-ow4sg 6 ай бұрын

Raw

@Loralanthalas 6 ай бұрын

In America we'd be screaming about insant heart attack (also the bread and fat and onion would totally have sugar in them/on them/in a sauce).

@leonilakoriagina9636 6 ай бұрын

In general, I would recommend, in addition to all this, to cook Ukrainian borscht + sour cream, in general, the bomb will turn out 😁

@danielvanr.8681 4 ай бұрын

Fun fact: _Schmalz_ has made it into Polish as _szmalec,_ where it -- apart from its literal meaning (lard) -- is also (somewhat dated) slang for "money". 😎

@tatianadelgado4867 5 ай бұрын

The look of disgust on my face when he showed the toast matched her disgusted face perfectly 😂😂

@valentinaabraham9849 6 ай бұрын

In Hungary we eat it with a hint of smoked and smashed paprika. So nostalgic for me.

@hq3473 6 ай бұрын

Do you guys eat anything WITHOUT the paprika?

@Klaunyinya90 6 ай бұрын

@@hq3473 we have a some without paprika powder :D just to name a few: * lángos (basically a deep fried flat bread), * húsleves (meat broth soup), * lecsó (pepper-tomato stew), * tojásos nokedli (hungarian dumplings with egg) * meggyleves (sour cherry soup)

@nordicmind82 6 ай бұрын

@@Klaunyinya90So basically ”Yes, sometimes we cook it fresh instead of drying it to a powder. Or we eat cherries!”

@Vizivirag 6 ай бұрын

@@hq3473nah, paprika is life

@junihase1496 6 ай бұрын

@@hq3473 i don't get it. Why would you want paprika out? The Hungarians make perfect food. Paprika is love❤

@CurveTheRain 6 ай бұрын

That is some studio ghibli bacon 😍

@janedoe4316 6 ай бұрын

It's pork belly!

@soude85 6 ай бұрын

@@janedoe4316Which is just a thicker slice of bacon.

@ThePelitin 6 ай бұрын

@@soude85No. Bacon is cured bork belly. So while all bacon is pork belly, all pork belly is not bacon. The pork belly in the video is just a thick slice of pork belly.

@Lucibeeee 5 ай бұрын

I love the blankets! Where did you guys get them? I HAVE TO HAVE THEM!!!!!!!!!!!

@lilityan3799 4 ай бұрын

In my home country we also have this. I love it!

@theycallmenugz 6 ай бұрын

This is what peak German efficiency looks like

@ItsJustKaya 6 ай бұрын

Never ate it before but i believe its called mettbrot? Id say that one is peak german dish. It sounds and looks disgusting but its just raw meat with onions. Literally meatballs without makeup

@m.s.3041 6 ай бұрын

@@ItsJustKaya what? This video is just about Schmalzbrot so bread with lard(animal fat)…. Mettbrot is with whole raw meat.

@Proxima_Livion 6 ай бұрын

@@m.s.3041their mind went places

@SpecialKapson 6 ай бұрын

@@m.s.3041 We also know Mettbrot in Poland, we call it "metka" which is just borrowed from you guys. Random thought but growing up it's crazy to realize how much of the vocabulary and culture western Poland borrows from Germany lol As for Schmalzbrot, we call it chleb ze smalcem (smalec again being borrowed from Germany I assume lol)

@Aceluffyw 6 ай бұрын

@@SpecialKapson well there was a time where poland was germany and we/they needed only 1 day to get poland

@cassie.minimalist 6 ай бұрын

In Poland where I'm from, people eat it with sour cucumbers, I mean pickles. But I never tried it.

@sarahdancs8769 6 ай бұрын

Same for Hungarians

@Kosa647 6 ай бұрын

What? Like really? Never even given it a try? If I don’t have it, like once a month, I get cranky. Unless you don’t eat animal products. Then I get it 😅

@valentinaladnaya3642 6 ай бұрын

And the Ukrainian option with garlic, um? (Also beloved in Russia)

@daisieswitch24 6 ай бұрын

I also never ate the real version, but the vegan one feom lidl slaps hard. I love it so much ❤

@kasztan2115 6 ай бұрын

YOU NEED TO

@MaCaNeGo 5 ай бұрын

I'm a german girl, and i would run away if my husband make me this breakfast 🙈

@simonchampion8806 4 ай бұрын

Bread and dripping! Whole generations lived off this.

@agatemoonshine 6 ай бұрын

As an eastern european these foods look normal 😂

@tinygirl 5 ай бұрын

Nooooo.....that ain't food. Lord!

@AP-RSI 5 ай бұрын

@@tinygirl That's the best food you can get! But there are also people who have no idea and no taste!

@fantasymmorpgroleplayer8871 4 ай бұрын

I tried eating bacon at a sleepover once. I was 9. Threw up for two weeks. Never again 🤢🤮

@LiamT725 4 ай бұрын

@@fantasymmorpgroleplayer8871 Must have been food poisoning. Bacon isnt that good in my opinion but you should never throw up from it. Its already cured so it shouldnt even make you sick if you eat it raw, meaning it must have been spoiled

@Rozkszesen 6 ай бұрын

It's a polish thing too! It's smalec :D but to our smalec we also add fried onion and small fried cubes of bacon, and salt. And then we store it in a jar and use it as a spread for bread (the best when the bread is toasted/warmed and crisped up on a pan, and it's that type of "true" bread, not the sweet toast one) . It's the freakin best!!

@haniapopowska8966 6 ай бұрын

Polish. Capital P. Otherwise it's like nail polish.

@manicagency 6 ай бұрын

Sad if that's the "freaking best"

@myeramimclerie7869 6 ай бұрын

We also add those and have other varieties as well. 😄 I don't find it surprising though, given the fact that we're neighbors. Hello neighbor! 😊👋

@jacquelinej143 6 ай бұрын

@@haniapopowska8966I read it perfectly fine

@ligavasara-brakmane4051 6 ай бұрын

Probably similar to "dradži" in Latvia. But they are cooked for a long time, not just fat from a pan.

@Dusty-uy3ev 4 ай бұрын

I’m native from a coastal tribe, we eat this all the time in my house 🤘

@davidjones6969 Ай бұрын

My cholesterol just went up

@annieleedriver2651 6 ай бұрын

I call that struggle food. Lol😂

@insantonua 6 ай бұрын

i'd also struggle to call that food

@moonxenite. 6 ай бұрын

My arteries cried after that

@cedarmanagement2343 6 ай бұрын

Should ditch the bread for carnivore diet

@TomiokaGiyuu2518 6 ай бұрын

Damn are you weak

@elizadanu3272 6 ай бұрын

That won't do any harm, margarine would. I eat like that and I don't have any issues with cholesterol etc. but I eat as little as possible processed foods with additives and preservatives.

@delisedwirges9946 6 ай бұрын

Yea but its not because its natural grease it cant do any harm to you or others lile op xD @@elizadanu3272

@manne8575 6 ай бұрын

@@cedarmanagement2343 Facts man

@manlybaker3098 26 күн бұрын

The BACON looks scrumptious!! 😉😉😃😃😃😃

@Kamization1 5 ай бұрын

If someone made thick as bacon like that and tried to pull it away from me, they loosing a hand.

@monochromcos 6 ай бұрын

You really have the most german partner to ever german. Like... DAMN, that's german

@surquhart64 6 ай бұрын

My Jamaican heart is AGHAST 😢....Where's the seasonings, the spices 😢...a little pepper even.......

@heinzelmadchen7896 6 ай бұрын

Oh pls shut tf up it's easy for people like you or Uyen to be judgmental when your land literally grows a lot of food. Germanics live in cold climates. We used what was THERE.

@darthkittenn 6 ай бұрын

On bacon? On toast? That’d be weird lol

@surquhart64 6 ай бұрын

@@darthkittenn Well, it seems to be more Pork belly rather than bacon...okay semantics, but still....and rendered pork fat, with 3 squiggles of red onion. I've had this myself....just NO!!! A little seasoning, yes 'a likkle peppa' would be ever so nice...that plain fat on schmalzbrot is 😖. My Jamaican husband, who is part German/part Chinese too, took one look and went 'nah sah, not happenin'...🤣

@Nanamka 6 ай бұрын

You have enough salt from bacon and usually it comes with crunchy fried onions inside.

@heinzelmadchen7896 6 ай бұрын

@@surquhart64 no one eats just bland fat with nothing on it. No one. You eating it wrong doesn't mean the food is bad.

@karim3163 7 күн бұрын

That dude lives in german survival mode

@astronaut3609 5 ай бұрын

✨"U make it looks like its MaGic"✨😂

@n.o.p.e140 6 ай бұрын

Hahaha her look of disappointment and disbelief was hilarious

@TheScratchingKiwi 6 ай бұрын

I pulled the same face 🤢

@TheBarser 6 ай бұрын

Here in Denmark nobody eats this nowadays, but my grandparrents used to. Its called a fedtemad.

@Mukkki 6 ай бұрын

As a german, i know that It exist and that you can buy it but I have never seen anyone buying or consuming it. And my family is farming so we are more traditional lol

@TheBarser 6 ай бұрын

@Mukkki yeah its basically food from a time where nothing went to waste. But there is still lots of old people that fondly remember it, or occasionally eat it. I have never encountered it irl, but my grandparrents talked a lot about how good it was lol

@dianabialaskahansen2972 6 ай бұрын

Might be regional. It is still sold in stores and I know many retirees who have it in the fridge and eat it regularly.

@philippr8941 6 ай бұрын

@@Mukkki Zum grillen als Vorspeise gibts kaum was geileres

@30daysofneiiin 6 ай бұрын

@@MukkkiGänseschmalz und Brot gibt es öfters in gutbürgerlichen Restaurants als Vorspeise. Ich esse es dann auch immer gerne.

@tiggy2timez 4 ай бұрын

😂 The perfect song for your acting 🎭 ❤

@enpithefirst9078 3 ай бұрын

Yep we have this in poland and I hate it. But it is THE BEST substitute for sunflower oil when cooking.

@Jen-fx8ew 6 ай бұрын

As a southern American, I save my bacon grease in a glass jar in the fridge and add it back into many dishes. It's amazing in greens, and tomato based sauces amongst other things. Seriously, it adds so much flavor.

@alecaceres4426 6 ай бұрын

Bacon grease or "manteca" as we call it in Mexico is amazing but it's extremely bad for your body (e.g. contributing to visceral fat) 😢 please be careful 🙏🏼 It's all about frequency and amount

@change691 6 ай бұрын

I save it too. I love to fry zucchini and squash in it.

@alfredoppel6911 6 ай бұрын

Healthier than all that toxic seed oil

@andreabartels3176 6 ай бұрын

@@alecaceres4426if you eat it in pounds. If you use a teaspoon ful to roast some vegetables, it's very little, but gives lot of flavour.

@jacquelinej143 6 ай бұрын

@@alecaceres4426it's not so bad if you also eat plenty of good cholesterol and soluble fiber

@Postman___ 6 ай бұрын

As someone from Northern Germany I'm really really scared of this monstrosity 🤢

@friggghoul3047 6 ай бұрын

Birnenkuchen mit Speck hat den Chat verlassen 🤡

@happilyevernever4289 Ай бұрын

I thought she'd start eating the plate instead. 😂😂A yummy German dish indeed😂😂

@Malala24 5 ай бұрын

Love your videos. So cute

@samanthaL2824 6 ай бұрын

As German boyfrind says, "you couldn't pay me enough to eat that"!! 😅😂😂

@veronikanika3032 6 ай бұрын

This is quite common here in Austria too :). And I hate it. Hate it hate it hate it :D.

@valarmorghulis8139 6 ай бұрын

Just eat kimchi then or tinola 😂

@veronikanika3032 6 ай бұрын

@@valarmorghulis8139 As a matter of fact I am a huge fan of kimchi :). Bloss dieser gebratene Speck kotzt mich an :D

@orihusky7099 6 ай бұрын

it same in Czech too .... Špek/sadlo is not good at all, but many ppl like it >.

@meowiguess903 6 ай бұрын

I can hear your passion from here

@izakruslinska9300 6 ай бұрын

Same in Poland and I hate it too 😂❤

@meowified_k5034 3 ай бұрын

Cute bed covers!

@SoubiYumea 5 ай бұрын

He had us in the first half😂

@bettinak.4 6 ай бұрын

This Hungarian gives a huge like! I love it.

@tomsmith3216 6 ай бұрын

With paprika and kovaszos uborka

@xdxdxdxd4575 6 ай бұрын

@@tomsmith3216i h liebe es ohne Gurkeln.

@missviaborsi 6 ай бұрын

I like goose fat more 😅 but nothing beats zsiros kenyer ❤

@thunderkimchi 6 ай бұрын

My Finnish family has also done this for generations, but only in a more caveman way 😂. We fry the pork and then just straight up tear up rye bread and dip the pieces into the oil that was left in the pan 😂

@bookhuggah 4 ай бұрын

Not Finnish as far as I know, but that’s just good eating.

@thunderkimchi 4 ай бұрын

@@bookhuggah You might be right. We are foodies in our family after all.

@mattsweet2467 4 ай бұрын

I'm an American who's blood comes mostly from Finland and Norway, I've been dunking bread in bacon grease since I was little and now I think I know why.

@user-kt3dt5bw2j 4 ай бұрын

Her reaction at the end was definitely me

@LotteSchmidt-cr2wt 2 ай бұрын

In my region it calls Fettbrot I love your videos 💗💗

@fluff_anonym 6 ай бұрын

NOOOO I was so happy when I see the bacon first give me the whole package!

@starlinguk 6 ай бұрын

It's pork belly, not bacon.

@Ariel-uj3kk 6 ай бұрын

It’s chicharrones lol

@notatxmn 6 ай бұрын

@@starlinguk what do you think bacon is lmfao??

@ansatheatrocious6083 6 ай бұрын

@@notatxmn bacon is salted and smoked pork belly

@shellirk2819 6 ай бұрын

@starlinguk uncured, but its the same cut from the pig, thick cut belly.

@MajaZaguan 6 ай бұрын

Balkan people: put some paprika powder on top of that piece of bread and you're golden!

@StrongKickMan 2 ай бұрын

You guys also powder a babies butt with paprika 😂😅

@briw1555 3 ай бұрын

You are so flipping cute🥹 No wonder he loves you so much🥰

@Kara3516 4 ай бұрын

By my asian instict I would have that liquid gold to make fried rice 😂 not become subtitute of butter 😅 but maybe if I used to eat that I would find tasty too

@erikako1030 6 ай бұрын

Her face when she realized the meat is NOT the dish 😂😂😂😂😂😂

@Andy-xx3tt 6 ай бұрын

I thought the meat was going to be the dish by itself, I was like bruh… But then when he showed the actual dish I was like BRUH 😑

@Aliens420 6 ай бұрын

We have the same dish in Poland, we call it smalec

@blueeyedbaer 6 ай бұрын

We have the same dish in Lithuania as well. We call it just "taukai ant duonos" (lard on bread)

@sakaliuktetiana6737 6 ай бұрын

We have the same dish in Ukraine too.

@henningbartels6245 6 ай бұрын

I bet "smalec" is a loan word from German "Schmalz".

@mariuszwozniak6918 2 күн бұрын

@@henningbartels6245 or Shmalz is it loan like Gurke from Ogórek

@user-tr9nh3cd7y 4 ай бұрын

The way she clapped and ran to the food 😂😂😂😂😂

@isabelna959 2 ай бұрын

I have that same comforter! lol 😂

@ClaudiaErnst 6 ай бұрын

You can also buy the better version (boiled from the beginning with apples or herbs or onion) at discounter like Aldi or Lidl ect. My mother made it always with apples and onion. But the Flomen (the basic pig belly (edit) and back fat is very difficult to get these days even at the local butcher. A well done Schmalzbrötchen (the normal wheat bread role) is delicious.

@Shopgirl1 6 ай бұрын

Even with the bread spread with the leftover cold grease? 🤢

@Ben-on9ry 6 ай бұрын

@@Shopgirl1 i know it sounds gross when u never had it so far. But making really good Schmalz is actually pretty rare nowadays and of course not as in this video. Usually its pretty full of flavor. If u want good one u dont just use cold grease. U use salt, apples, roasted onions, etc. If u ever visit germany i really hope, that u meet someone, who is able to make a great Schmalzstulle. Its much tastier as it would seem^^

@fdm698 6 ай бұрын

@@Shopgirl1 You do realise that could also describe butter, right? 😅

@nahbirdie4773 6 ай бұрын

Omg stop. Apples n onions sound s9 good

@nahbirdie4773 6 ай бұрын

@@Ben-on9ryhow do u make it from scratch? U put those ingredients together and then do u cook it in thr fat? How long for? Do u pureee it all together after or?

@MaygirlA 6 ай бұрын

That plate withdrawal hurt my heart 😂

@LordBathtub 4 ай бұрын

Literal peasant food

@rachelmoore1996 Ай бұрын

Look. We got that here and I just can’t with it. The idea makes me want to gag 😂😂😂 didn’t know it came from other places though

@thatpicmegirl 6 ай бұрын

Mmmmm, I'm gonna pass on that one😂

@alphakakcmeddlakadoofahkii3362 6 ай бұрын

Schmalzbrot mit Gänseschmalz und Äpfeln >>>

@Nintendo_Freak8x 6 ай бұрын

Lecker

@tstieber 6 ай бұрын

Gänseschmalz schmeckt super

@liubam8310 2 ай бұрын

Man, I haven’t thought about sandwiches with lard for decades, now I want one so bad

@sycan34 4 ай бұрын

„you make it look like magic“ 🎶🎶🥲

@-mera-9161 6 ай бұрын

The lyrics of the song are so on point😭✋🏻

@madziak2517 6 ай бұрын

I watch these videos from time to time. And almost everything that is shown as typically German is just as common in Poland. Just as the cuisine of the borderland overlaps, so does the behavior of neighboring countries. I must admit that until I found this channel, I didn't realize how similar manners and customs Germans and Poles have. Greetings from Toruń 😊

@hel5060 5 ай бұрын

Why do you think that is. 😮

@madziak2517 5 ай бұрын

@@hel5060 The interpenetration of cultures of neighboring countries at the turn of the century. Cuisine, customs and language.

@Sarahsewsarose 5 ай бұрын

Many similarities I see as Hungarian too!

@nw8204 4 ай бұрын

Eventually her face at that sweet sentiment is going to be "no thank you im full from my.... water" 😂😂😂

@Xainotairy Ай бұрын

her reaction is literally my reaction watching this right now

@Eli-eg9vi 6 ай бұрын

As a german I can confidently say that I never ate a „schmalzbrot“

@jeremyameierhofer 6 ай бұрын

As a Swiss me neither 😮 honestly I'm not ready to try it soon. I prefer staying with my Raclette

@johannageisel5390 6 ай бұрын

But you ate a Fettbemme?

@jeremyameierhofer 6 ай бұрын

Nop

@XXX-tu5rl 5 ай бұрын

Same. The thought of it alone is disgusting

@albagraeca9087 6 ай бұрын

In Serbia we eat that with paprika (sweet or hot) powder and salt!Sometimes we put white cheese before spices!❤ And I know people who eat pork fat on bread sprinkled with sugar😊

@andrijanaognj 6 ай бұрын

the beast ❤❤❤❤

@Klaunyinya90 6 ай бұрын

In Hungary we also very often put paprika powder on it! And then with or without onions. I'm intrigued by the cheese version. What kind of white cheese would you recommend?

@albagraeca9087 6 ай бұрын

@@Klaunyinya90 Any kind! Cow, goat, sheep, just not yellow (gauda, trapist, edamer, etc), melted kind of type and waterry ones. Try with the different types. Just put paprika on the top! Enjoy!🤗

@Klaunyinya90 6 ай бұрын

@@albagraeca9087 Thank you! ☺

@glory4645 6 ай бұрын

I know older generations eat that, I didn't know some still do. 🤔