German Food & What You Should Eat in Germany

[@gadva356]

just a note: Spätzle are not potato-based but rather flour-based like noodles.

[@SuperReactionman]

Flour and a lot of eggs. But Schupfnudeln would be potato-based

[@letoubib21]

@@SuperReactionman A.k.a. _Bubespitzle_ *.. .*

[@tetrisjunk9861]

The dough is easy to do. just flour and full egs. Maybe milk but i do mine without milk.

[@Mylatestdram]

This is all mainly southern German cuisine :D Northern German cuisine is a whole different game.

[@babaro3967]

Naja, hält sich in Grenzen... Was würdest du denn genau meinen, wenn du von typischen Gerichten aus dem Norden sprichst? Würde mich mal interessieren

[@Mylatestdram]

@@babaro3967 Grünkohl Oldenburger Art, Labskaus Hamburger Art, Matjes, Scholle Finkenwerder Art, Sonne Mond und Sterne, Schwarzsauer, Rote Grütze, Leber Berliner Art, Fliederbeersuppe, Friesentorte, Bregenwurst, Grützwurst, Bauernfrühstück und Steckrübeneintopf. :)

[@babaro3967]

@@Mylatestdram oki danke

[@Stroocker]

@DerSohnDesHaters Das heißt Ketwurst Genosse, da ist sich die Abteilung Ost einig. Kettwurst kannste sagen wenn de die Wurst uffm Kettenkrad verspeißt :P

[@Stroocker]

@DerSohnDesHaters Und allzeit gute Fahrt !

[@Kurokodairua]

i'm german why am i even watching this

[@TamiiMarie]

Kurokodairua sameeee

[@GtaRockt]

because you're bored and this randomly showed up in your "what to watch" list and you thought "hm let's see how accurate this is"

[@Kurokodairua]

Lobster with Mustard and Rice tbh I've never heard of some of these.

[@xYonowaaru]

Searching for stereotypes.

[@panicatthebrendonurie1109]

Kurokodairua same lol

[@louismatysik9961]

Wusste garnicht das Anton Hofreiter KZbin macht

[@morgothbauglir5186]

XD

[@crey3361]

ICH KANN NICHT MEHR HAHAHAHAH

[@maslauer6411]

Made my day😂😂😂😂😂😂

[@maikebaier8004]

Ich hab genau das Gleiche gedacht ahahahahahah

[@shewitgabriel1174]

Funny

[@depression3285]

I'm from Denmark, and I love German food. I cook a LOT of german dishes here at home.

[@hassanalihusseini1717]

Jeg kunne godt lide Æbleskiver og Ris a la mande da jeg boede i Danmark. Men jeg er Muslim, og der var alt for mange retter baseret på svinekød. Samme i Tyskland. Men jeg savner en gang imellem Danmark! Du må ha' det godt!

[@theeclipsemaster]

KZbin: there is one reply on this Me: so can I see it? KZbin: no.

[@portland-182]

I asked my wife, who is German, what the name for the 0.2 litre beer is. She said "Dissapointing"....

[@FiveOClockTea]

portland 182 True XD

[@joarmstrong4105]

It's small but perfectly formed, we lived in Koln for many years were the 20cl beers are served, it's called Kolsch, and while it's small it's my favorite beer

[@chrystalbriggs1878]

A sip

[@Tzar_van_Bla]

Kölsch.... once i was in Köln i drank one, it was the worst beer ever i mean its not enough and it tastes like water directly from the rhine.

[@ralfmoebius4260]

...oder pils. Something for people who dont want to drink more than 0.2 per 15 min. In bavaria we drink 0.5 l and wait only seconds for the next one.

[@Sophia-vu6ir]

The original "Wiener Schnitzel" is with veal. The others with pork for example are called "Schnitzel Wiener Art"

[@benholly2022]

@@inyan4361 every 2nd german citizien makes is wrong, cuz veal is expensiv and in restaurants or diner you often get pork -and they dont tell its "wiener art" - "vienna style"

[@TheDude50447]

@@benholly2022 Ive never had that issue. Ive been to a lot of restaurants and I cant remember a single one which said Wiener Schnitzel and they didnt serve veal.

[@MrDeltaSoldier]

@@TheDude50447 it wont happen, cause the Restaurant can literally close if stuff like this gets public.

[@vindicator05]

There is another version which every decent restaurant would refuse to serve: "Jägerschnitzel DDR-Style". It's a thick slice of chasseur sausage, breaded and fried, served with tomato sauce and noodles. It is as disgusting as it sounds.

[@marcbaur677]

@@benholly2022 if they called it 'Wiener Schnitzel' and its not made with veal, its illegal and its scaming.

[@isaach_lachx]

Pay that man! Every word he says is worth gold for tourists that come to Germany. Great job!

[@TodayTestfbsfbsfbs]

As a german i say, all he said is totally correct. Even the most important dish, the Döner in germany everyone eats Döner, there is also a funny Döner machine "Der Gerät".

[@mrs_mim73]

@@TodayTestfbsfbsfbs Nicht alles was er sagt ist korrekt. Sauerbraten ist KEIN gekochtes Schweinesteak. Und anstelle von Semmelknödeln wurde ein Germknödel gezeigt 🙈 Aber ansonsten war es ganz ok 😄

[@barator03]

T Lo was ist denn der Unterschied?

[@Figgee1]

Spätzle aren't potato-based!!

[@melodyjordan6052]

David Rettenmeier. You are so right. I am here in America thinking about making spatzle. It is flour based.

[@derjako8432]

Vielleicht meint er Schupfnudeln, die macht man aus Kartoffeln.

[@sylex0986]

But Schupfnudeln have nothing to do with Spätzle but I can see how someone can make this mistake.

[@tmfritz2112]

David Rettenmeier Apfelstrudel ist nicht aus Deutschland sondern Österreich

[@steffenrosmus1864]

@@tmfritz2112 oder aus der Schweiz, Tschechien, oder dem Elsass😉😉😉

[@bengaljam4550]

Had a veal Cordon Bleu when stationed in Germany back in the 1980. Would give $500 to have that meal put in front of me again.

[@hanspimmelkopfvonkuhdorf5230]

No prob I’m a cook from Germany if u pay the flight I will cook it. :D

[@kanalwachter1477]

like sushi from china ^^ cordon blue is some swiss stuff and swiss cheese and meat is her much more better then in germany

[@hansmuller3604]

@@kanalwachter1477 how do you come to this interesting conclusion

[@crisyorke1328]

Since my research university is in Berlin, I will be traveling around Germany taste testing the mouth-watering German cuisine mentioned!

[@woltersworld]

awesome!!!

[@crisyorke1328]

Wolters World Thanks Dr.Wolter! Excellent travel vlog and review as always!

[@fabiankierganer7053]

If you are in Berlin you should try the Döner Kebap from Hakiki its a small Döner Shop Orange Döner Shop over the Subway Osloer Straße U8 they also have one in the Schönhauser Arkaden near the Subway Schönhauser Alle U2 other great Döner Kepabs are from Kaplan there a quite in a few of them in Berlin and Haci Baba near U8 Kottbusser Tor.

[@SchwarzeWitwe2]

I stayed in the Hotel Ambassador near the KDW. The restaurant there had a FANTASTIC white asparagus soup.

[@AntiqueWhitePanties]

german cousine isnt that good honestly but try königsberger klöpse

[@chesh1rek1tten]

O.o Spaetlze are not potato based.. they're made with flour! Schupfnudeln are potato based.

[@chesh1rek1tten]

Oh, and Germknoedel and Apfelstrudel are (just like the Wiener Schnitzel) more Austrian than German. But we do have Marillenknoedel which are sweet. And if you are in the region around Frankfurt am Main you need to try Frankfurter Kranz (it's a cake similar to Schwarzwaelder Kirschtorte)

[@Marcel_Germann]

Frankfurter Rippchen mit Kraut and a glass of Ebbelwoi...

[@alaricw.saltzman5669]

Furious Imperator was thinking the same thing 😁😂

[@CamaroMann]

Stich' in die Braut!

[@m.b.5533]

and "Jägerschnitzel" ist not a Schnitzel with mushroom sauce, its a breaded roasted hunting sausage slice 😁

[@kurtpatterson1296]

Interesting how geographically close Germany,France,and Italy are,and how different their respective cusines are.

[@ralfburon6179]

Don‘t forget the other countries in Europe. I am from Germany, but I love the spanish cusine. And if you travel to Greek, try their cusine - great!

[@ralfdeutsch5770]

From northern Germany to southern Italy it is 2700km. Not exactly what I call close.

[@blakesteenrod4765]

Same with how Louisiana cuisine is different from Texas

[@toniderdon]

That's not interesting at all unless you are from the US. Europe has a variety of cultures.

[@toniderdon]

@@blakesteenrod4765 No. Not at all like that. You can't just compare a country that is a few hundred years old to a continent that has different cultures and cuisines for over 2000 years.

[@RobIn-tv1ml]

Döner Kebab a quick snack?😂 It‘s basically a whole meal. It has about 500 to 700 calories so yeah a „snack“ 😂

[@sturmim]

Yeah, you looked at him now and at the pic of the past? His stomach tripled in Germany, it seems. 🤪

[@tomsommer8372]

For Americans, it is an hors d‘oevre.

[@johnnyhuima7095]

In Bavaria the Maß (1 Liter) is mostly served in Biergartens or on bigger festivals. The "normal" and more typical servingsize in every restaurant or bar is a "Hoibe" (0.5 liters). Also if you just order a beer somewhere you will get a "Hoibe" of the housebeer.

[@hansmuller3604]

if you order a maß in a regular bavarian restaurant they know you are an american tourist

[@marcusbraun7606]

Your stuff is mostly based on South Germany.

[@niklasdamm9945]

Marcus Braun that's all you need

[@straikychan]

Well he said he focused mostly on bavarian food, since Bamberg is his favourite city.

[@jonas1000100]

*South East Germany.

[@jonas1000100]

das hier sind klassische bayrische Gerichte aber eben keine von Baden Württemberg obwohl es als ich das letzte mal auf ne landkarte geguckt habe im süden war

[@HappyBeezerStudios]

Well, Spätzle are not only eaten in Bavaria.

[@SaraStar7373]

These videos (specifically on Germany) are my lifesaver! I'm going over there on a high school exchange by myself for two months, so the information you provide I find so much more helpful than most travel blogs so thank you!

[@woltersworld]

+Sara Dickson that is great to hear. I'm glad we can help. Have a great time!

[@StuntdoubleDane]

Germany is a truly beautiful country, im sure you will have an amazing time.

[@dcjosephine1774]

But if youre in Germany you should really try out the "Krombacher" beer its really good ^_^

[@garythenotrashcougar6204]

Sara Dickson Krombacher tastes shit,stick to local beer brands 😂

[@SohanDsouza]

Once I started eating fries with mayo, I've never gone back to ketchup.

[@GG1783]

Try eating fries with ice cream

[@Queenbeauty472]

French fries and ranch is better

[@adrianseanheidmann4559]

@@Queenbeauty472 nah man. Self made mayo is the real deal. Anything yogurt based is weak bro.

[@davem.2191]

You should try it with garlic aioli.

[@statinskill]

Mayonnaise. I just gave a hotdog to a homeless American the other day. I was eating it but he was begging me for it, so I gave it to him. He takes a bite, chews and spits it out "goddamn!". Tells me he didn't know I had mayo on it. Hahaha but of course I put mayo on it. Okay, so it's not a Rote mit Pommes Ketchup und Majo. It's just not. It's a piece of crap in a shitty America-bread bun thing. But the mayo makes it better. A little.

[@_MC529]

Fellow Franconian here, writing from a town 100km of Bamberg👋🏻 What a great summary of must-eats especially of Southern cuisine 🌠🇩🇪

[@devamail1]

I LOVED this video. I lived in Nurnberg for 3 months and the foods I miss most are schweinehoxen, hefeweitzen, and yes, the even the "smoked" beer from Bamburg! Good times!

[@derSteinProduction]

Man. I'm from Germany (Cologne) and now I am sooo hungry :)

[@JamesChaelim]

same here :D

[@pittiplatsch5976]

me too. and its 1,30 am... i am fucked

[@deringenieur4307]

Go to the street "Keupstraße" and taste a adana Kebab

[@Buphido]

Oh hell yeah... I'm craving for a Döner from Männis Grillstube... ; _ ;

[@Battlehammer333]

Erstmal in's Lommi auf 'n fettes Kotelett

[@Soziop4th]

Show more love for our awesome Fleischkäße/Leberkäße!

[@DAYT1998]

*Käse..

[@dachefffkoch]

* -kas ;)

[@vodka8792]

oder LKW

[@Rohnon]

With Krapfen and some other pastries you have to be a bit carefull, because depending on the Region they may mean something totally different. Example, a Krapfen could mean what you mentioned, but it could also be a filled Donught kinda thing, which is called Berliner Ballen in West Germany, but Pfannkuchen in Berlin itself. A Pfannkuchen outside of Berin on the other hand is a Pancake. So sometimes it's a bit confusing, even for Germans

[@steelwolveentertainment3991]

Also bei uns im Süden wird der Sauerbraten klassisch mit Rinderfleisch (Tafelspitz) gemacht 🤔🤤

[@cebillon]

Da kannst fast jedes Fleisch zum Kochen nehmen, z.b. Semmerrolle oder auch Unterschale. Aus Tafelspitz und den kleinen Stücken vom Ochsenschwanz machen wir immer Sülze .

[@rafiki1100]

@@cebillon Sauerbraten ist Rindfleisch. Und Sauerbraten wird erst mal in einer Essig-Rotweinlake mit Zwiebeln und Gewürzen eingelegt damit es schön durchzieht und zart wird. Tafelspitz ist dafür zu schade.

[@cebillon]

@@rafiki1100 So schauts aus, Tafelspitz als Sauerbraten ist schon mal ein Faux pas ^^

[@911fletcher]

Ganz korrekt ist Sauerbraten aus Pferdefleisch.

[@rafiki1100]

@@911fletcher Jein. Nur der Rheinische Sauerbraten ist original aus Pferdefleisch. Der Badische Sauerbraten ist aus Rindfleisch.

[@schaiwas7872]

As a German I have to say: Pretty accurate summary for a 10-minute-clip! 👍 I also love how the Döner suddenly becomes a real German thing. Which is kind of true, as it is not sold like this in Turkey, but a Turkish-German fusion 🙂

[@fabiangoeres1869]

i live in Germany and I have to say i never saw someone who knew so much about our food. You're right in all of Your points

[@getsu6293]

he got several things like spätzle wrong tho

[@AnniMcSally]

If you come to Frankfurt am Main, you should definetly try Gri Soß (a sour cream based, herbal sauce), typically served with cooked potatoes and hard boiled eggs. Also famous in that region is Apfelwein (German apple cider), wich is traditionally mixed with either water or soda.

[@ThePuffi27]

Ffm;)

[@Tiberiotertio]

"Gri Soß" what is that? I live very near Frankfurt, but never heard of that. I am guessing you mean Grüne Soße which is a Frankfurt speciality. Another speciality of the region is Handkäs mit Musik, which is a special cheese with a salad oil and onion sauce to it.

[@jihad4realniz]

yes grie Soß is grüne Soße but in Frankfurts Dialekt its pronounced grie soß

[@Tiberiotertio]

jihad4realniz Oh thats news for me have been living here for over ten years and never heard that..................

[@voidlux88]

dont come to frankfurt am Main disgusting city with disgusting people

[@El_Zilch0]

Spätzle aren't potato based!

[@starblomma]

Maybe he got confused with "Schupfnudeln", those are sometimes potato based :-)

[@metal666metal666]

hey, he had to deal with so many foods, that are sometimes really similiar, so don't blame him :)

[@starblomma]

Where did I blame him for anything? 0.o I just said that there is another food, which is potato based, and that he maybe confused those two

[@ulrichlehnhardt4293]

he did not blame him, he just corrected him that's a difference!

[@tillhorl7430]

ParticleFairy most times

[@crackpapa_]

As a german, it's the first time I've ever heard of "Rauchbier". Then again, I don't live anywhere near Bavaria. Definitely gonna try this!

[@ShinyStarfire]

Soweit ich weiß, gibt es das auch nur in Bamberg.

[@schreibikusbanana916]

Der hat echt kein METT aufgezählt!!!

[@pinnauer4714]

Wie kann er bloss die Maurermarmelade vergessen! Frechtheit! ;)

[@ClaudiaG.1979]

@@pinnauer4714 maurermarmelade war mir neu :-D

[@pinnauer4714]

@@ClaudiaG.1979 Gern geschehen :)

[@danminecrafter7005]

Mett ist bäh.

[@schreibikusbanana916]

Dan Minecrafter Kein METT ist bäher 😊

[@Teabagz4fun]

That building on your left (screen right) is giving you dirty looks. "He's giving away our delicious secrets!"

[@qwoat]

Rob Goodheart yeah the right house really looks like a grumpy cartoon character XD (roof windows as eyes and right top window like an angry mouth)

[@cheebademon]

lmao

[@chriswitmer9754]

never noticed before reading this ... now I can't un-see it .

[@rbeck3200tb40]

It looks like a gingerbread house or something

[@sniffles8672]

you killed me sir

[@summoningmoon4560]

You should try Maultaschen, Flammkuchen or Reibekuchen (Rievkooche if you're from Cologne)! And Baumkuchen for dessert :)

[@kaigomai6471]

What type of person eats Baumkuchen outside of Christmas season? It rather: how do you get Baumkuchen outside of Christmas season?

[@gutterfayrie]

I lived in Nürnberg for 5 years and I miss Schäufele so much. One of y favorite foods ever!

[@MK-ji5ri]

You named no traditional northern german dishes, probably because you ain't familiar with the north. My choices would be: Pannfisch= pan fish a plaice cooked in a pan served with herbs, young potatoes and maybe a slice of lime Labskaus, also popular with the Dutch or Scotish, a simple dish for old time sailors mainly out of spam like veal, potatoes and onion and hart tak or zwieback Birnen Bohnen und Speck= pears beans and bacon, a dish from lower saxony and Bremen, wich combines cooked pears with green beans wrapped in slices of usually smoked bacon. Hering=hering very common fish wich is eaten in more than 20 different ways, some of them are: Smoked, fermented in vinegar, salt or gelatine, Heringsstip= Cream with heringsfilets spices and appleslices and many more. Krabbenbrötchen= piece of bread with small northern sea shrimp, usually paired with onions or sahnemerretich, a spicy sauce known with many seafood dishes.

[@simonh6371]

Labskaus is popular in Liverpool in England too, so much so that Liverpudlians (people from Liverpool) are called Scousers.

[@fk80189]

Also, einmal Fisch mit Fisch und dazu Fisch bitte! Danke

[@cantguardpaul6878]

I feel like y‘all northern Germans are pretty damn triggered because of the fact that Bavarian food is simply more famous and considered something that you have to try in Germany

[@fk80189]

@@simonh6371 Why not Liverpoolians?😆

[@tomsommer8372]

@@cantguardpaul6878 Naw… you can have it if you like. Your „beer“ as well… we‘ll stick to our noth German stuff, and everybody will be happy.

[@etransform]

Ich habe sehnsucht nach Deutsches Essen. My German wife and I travel to Germany at least once a year. This video got my mouth watering seeing the delicious German Food and Beer and Wine. We cannot get enough of it. Not quite the same in San Francisco Bay Area, California where we live. We are just about to leave for our third Danube river cruise, starting from Warsau and Krakow in Poland, then Budapest in Hungary, Bratislava in Slovakia, Melk, Vienna in Austria, Durnstein to Passau in Germany

[@maerzen77wellcome]

Don't forget ROULADEN for the meat-lovers! And if you like pies, here are two German classics: - Gefüllter Streußelkuchen (= Crumble Pie filled with vanilla or chocolate pudding) - Bienenstich (google for "Bienenstich Kuchen" - the original one without apples!)

[@spot1401]

what kind of psychopath would put apples in bee sting cake?

[@ladyashyistehsex]

maerzen77 Rouladen is a home favorite!

[@LothyBluesCave]

Sauerbraten is not porc. It is beef

[@balufhs]

correct. In fact the original is made from horse meat. To make it more tender and take away the "horse-flavor" it was marinated several days before cooking it.

[@Heikos006]

Or Horse.

[@thatree4157]

The one made out of horse is "Rheinischer Sauerbraten". But simple Sauerbraten is beef, that's right. (Don't be afraid of the one with horse, it is very tasty)

[@doncamillo1258]

The traditional Sauerbraten was made from horse and as already been said the " Rheinische Sauerbraten" still is. The main reason for the sour marinade is because it harmonizes perfectly with the a bit sweet taste of the horse meat. You guys really should try if you can handle that it's horse. Eating horses is uncommon in Germany too today by the way. Most of the people I know never ate some.

[@Uviryth]

Nope, its horse.

[@tbtsv2498]

Thats so funny to watch as a German :D

[@Trackti]

raptor girl ich komm aus bamberg :D

[@mikaspringer2024]

TBTSV ich komme aus Hamburg wo ist die CURRYWURST ???

[@thimonschreiber7577]

aber übelst

[@legitscoper3259]

TBTSV bin von Bamberg ^^

[@tjhaverland4276]

Mika Springer Nuremburg! The Best! Mit Wiesen, Hefe! 😮 😛😛😛

[@pashidashitv960]

Ehre wegen dem JÄGERSCHNITZEL

[@justincase2271]

Pashidashi TV Wegen des Jägerschnitzels.

[@HansJoachimMaier]

Justin Case I just wanted to write the same. We are so German...

[@Andre-fb2lx]

UFF und dazu noch eine schöne Pilz-Rahm Soße und Spätzle. Ein schwäbischer Traum 😍

[@genexx98]

Jägerschnitzel ist geil, schön Nudeln mit Tomatensauce und ne deftig panierte jagdwurst.

[@statinskill]

Wenn überhaupt: Ehre dem Jägerschnitzel! Geehrt sei das Jägerschnitzel! Das Jägerschnitzel, es lebe hoch!

[@mahziargharavi5020]

Mannnnn, by watching your video instead of working on exams i had to stand up and cook sth for my self, greeting from WIesbaden as an Iranian, also love Rothaus Beer ;-)

[@feelinggrape]

Small side info: spätzle aren't potato based at all. Flour and eggs.

[@woltersworld]

thank you for that. I thought they were but apparently my mind shut down when I said that. Thanks for the heads up Dennis.

[@stefaniel.]

Hello Wolter, Sauerbraten is original made from horse but now, most of the time, from beef not pork. Greetings from Cologne. btw. very nice channel!

[@thatree4157]

Actually Rheinischer Sauerbraten (Sauerbraten from the Rhine) is (still and always) made out of horse and "normal" Sauerbraten is made out of beef.

[@thatree4157]

dispatcher7007 I don't think so. I see rheinischen Sauerbraten pretty often.

[@thatree4157]

dispatcher7007 What's the name of the plate in teh restaurants? Rheinischer Sauerbraten has to be with horse, otherwise it is not rheinischer Sauerbraten but only Sauerbraten.

[@AnnaLee33]

Yep, there is a difference between rheinischer Sauerbraten und bayerischer Sauerbraten, like the latter would never have any raisins in the gravy.

[@Durayne]

In franconia u most likely get fränkischer Sauerbraten, but beats me if thats a protected term.

[@Siberianchan]

You kinda make us sound like we're all about meat and alcohol... which is kinda true... XD

[@michelemanocchio1297]

German gastronomic Food, German beverage, German music and German Festival or Festa.

[@drewrussell1560]

I went on vacation (holiday) to Germany were my family is from (Dusseldorf sp?) and yeah, lots of absolutely delectable meat and the most wondrous beer ive ever tasted. The German people have done many great things, but you have perfected beer.

[@NickMac91]

I'm gunna be living in Germany for the next two years so I'm very excited to try all this.

[@clueless4150]

so how did it go

[@kalki5469]

@@clueless4150 we need answers!!

[@conniegoltzlerner6031]

I am from Germany 🇩🇪 We don't eat pretzel every meal we eat this for Breakfast We don't always drink beer We have good coffee chocolate milk milk flavored Limonade

[@rbeck3200tb40]

When I went to Germany EVERYONE I saw drank beer or wine even teenagers I saw a little kid go to a beer vending machine and get a can of beer. I saw work crews who were working on the streets on a lunch break drinking beer at a cafe The only time I didnt see them drinking beer was at breakfast they drank milk or something like that

[@SuperAmaton]

As someone from switzerland, i dare to say you explained it pretty well. Also, it's funny how you speak out the names :)

[@sabi5803]

Jaa das stimmt 😄😂👍🏻

[@Vortexdr]

Id argue Sauerbraten is usually beef

[@NuclearSavety]

Beef or horse ... maybe deer ... but no no no pork....

[@michigancur6670]

I was just thinking about that... I have my family's recipe which is poorly translated into English. There's a note " Braten nicht schewine" ... Outside sauerbraten it's the only other Deutsche. So... Roast not pork is what my original immigrant passed down to us.... Oh and yes venison sauerbraten is awesome!

[@borax92]

I am serbian,everything in this video looks delicious for me.

[@FreterP]

Don't forget all the hearty soups we have! Especially the thicker ones. Linsensuppe, Bohnensuppe, Schnibbelbohnensuppe, Erbsensuppe, Kartoffelsuppe... delicious.

[@maikebaier8004]

Was zum Teufel is Schnippelbohnensuppe😂😂😂?!?

[@FreterP]

Stangenbohnen die fein geschnitten werden. Daraus wird dann ne Suppe gemacht.

[@maikebaier8004]

@@FreterP klingt irgentwie echt lecker

[@griesgnaddel2526]

Sauerbraten is usaly made of beef 😉

[@laura199682]

Griesgnaddel lol right

[@leifurkrampus9326]

Beef or horse.

[@mrs_mim73]

Beef or Horse, but never cooked Pork Steak 😑

[@disobedientdolphin]

Nice video. It's funny to see someone praising the german food since as a german I'm used to it. :) But may I correct you in one case: The original Wiener Schnitzel is from the calf and neither pork nor chicken.

[@stefans4562]

yey, the pork variant is called “Schnitzel Wiener Art“, not Wiener Schnitzel.

[@chacolola]

but the real wiener schnitzel made from calf is from austria.. in germany i would say you get more pork schnitzel

[@TheLuftpolsterfolie]

chacolola ändert nichts daran, dass es nicht erlaubt ist ein Wiener Schnitzel mit einem anderen Fleisch zu machen.

[@chacolola]

okay schnitzelpolizei hat gesprochen :D

[@KassiopeiaMond]

He did say that it is "Kalbfleisch". He used the english term "veal" wich means "Kalbfleisch".

[@petermuller5793]

Döner kepap is a turkish think but it is very popular in germany

[@Braunemaus12]

Peter Müller Döner is a german invention they dont even have it turkey

[@petermuller5793]

I am german and I was already turkey it is just looking Different and in turkey it is no streetfood it is pretty expencive and rare the First kepap was made From a turkish guy in Ankara

[@Ucceah]

nobody in germany actually calls it döner kebeb or kebab, it's just a döner. (the Ö is pronounced like the U in murder. ) the massive kebab skewers the meat is grilled on are turkish, but the iconic sandwich like döner was invented by a turkish immigrant in berlin in the 70s. it's the most popular fast food in germany today. and you can actually find german style döner in tourist heavy region in turkey.

[@petermuller5793]

ok

[@peaceforever8755]

kzbin.info/www/bejne/n4vafmCboc-pa5I kzbin.info/www/bejne/iIjclKOMlJiMd6c

[@lindafraser7970]

I was in Germany and I remember going to a festival call the cole & Pingle !! It was Awesome!! The Beer Is The Best!!

[@-_Sebastian_-]

When you are talking about food in Germany many knows the sausage called wiener, others know them as Frankfurter but the butcher who created them actually came from Gasseldorf near Bamberg, he is called Johann Georg Lahner. Another famous person from this region is very well known for his trousers, Levi Strauss, who went to America and created the Jeans everyone is wearing today. His birthplace is around 15 min away from Gasseldorf, it is called Buttenheim.

[@michelemanocchio1297]

I just want Mercedez-Benz cars built in Germany.

[@fload46d]

Danke, Wolter! I was in Bamberg and obviously didn't know about ordering the beer of the region. I was quickly told by the waiter all about it!!!!!!!! Ich liebe Deutschland!!!!

[@jannickbremm9483]

Why does noone came to the north yet? It's awesome here! Well a little bit cold and wet but still awesome!

[@HappyBeezerStudios]

As someone from the north I enjoy my fish. Also Döner has been brought from the turkish emigrants who adjusted it to the on-the-go way we like to eat alot of stuff.

[@TinyT0ny]

you really forgot to tell about the fish culture in the north of germany but ya .... we have sooooooooooo much variety in food here, i am livin in bavaria, one thing for sure a "döner kebap" fits always, haha

[@KeemieKEZ]

Gasthaus Schlenkerla was where my Opa used to hang out in Bamberg. Visited here about 10 years ago. Love the Rauchbier and the food there. Bamberg is beautiful and has a great beer museum. The people are so friendly and I had the best time in Bavaria.

[@adelarsen9776]

This video is EXCELLENT. Pork, Bacon and Beer is the meaning of life, especially with potato.

[@BastetFurry]

Alter, wie machst du Sauerbraten? o.O Das ist vom Rind oder besser noch vom Pferd, aber niemals vom Schwein!

[@chrissport9896]

Kaninchen wird aber auch benutzt, aber seltener.

[@manuel0578]

hier ist es vom schwein

[@AniSpunkt]

ich hätte das Video niemals schauen dürfen.. ich bin jetzt sooo hungrig :D

[@D3LmoneyD3L]

Ani S. Auf ne dicke Wurst

[@kanister21]

Da wo ich wohne macht man Sauerbraten mit Schwein, also nicht so kurzsichtig kommentieren!

[@gulliverthegullible6667]

this barely scratched the surface. Not enough has been said about German bread. The bread is just wonderful. Unfortunately, I live in Australia now, and I miss the German bread so much!

[@michelemanocchio1297]

You are right. The German bread we have in Canada is authentic, excellent ingredients, and tastes really good.

[@StamfordBridge]

The video did praise the bread very highly and he did specifically say that the video is just a limited sampling of what’s available to tourists.

[@0ZeldaFreak]

The "Wiener Schnitzel" is always young beef. When it´s pork (or chicken) it´s called "Schnitzel Wiener Art". In Germany we have food that only deserve a specific name if it have specific ingredients, comes from a specific place or made in a specific way. The "Döner Kebab" is always with chicken or young beef. The meat is a traditional Turkish meat and the germans put it in bread. There is also "Gyros Pita" and it´s nearly the same. The difference is the meat (it´s pork) and the sauce is Tzatziki.

[@unitzero4551]

ZeldaFreak Irrelevant Fact: The "Döner" was invented by a person from Turkey in Germany. Spot the mistake!

[@seppheinzl9378]

The original döner meat is lamb. But now it is seen very rarely

[@Novaphex]

Wiener Schnitzel is originally young beef but mostly it is pork. This is why we call it "Schnitzel Wiener Art" (Schnitzel Vienna's kind/way/whatever"

[@Weirdwerwolf]

Don't forget to mention....you'll gave to pay a fine if you sell it as a Wiener Schnitzel and it's not mad of young beef.

[@ankra12]

Bamberg is a beautiful city. Love Germany.

[@ranijhansijhansi4044]

ankra12 me too loved Bamberg and Germany

[@Bongus75]

came around by accident and couldn`t stop grinning. I absolutely appreciate these vids, always interesting to see the opinions and impressions people have that were not born here.

[@peerm2130]

I love Spargel so much!

[@daichsailer]

*aspargus for non germans

[@iGeniusable]

go to school and learn english german kid

[@Anubis2705]

ᅟᅟᅟᅟᅟᅟᅟᅟ ᅟᅟᅟᅟᅟᅟᅟᅟDo you speak German, English kid? And in case you now want to correct me, because you aren't English, keep in mind, that German is not only spoken in Germany, too.

[@jensgoerke2863]

You have to try Labskaus next time you're in the north. Also Grünkohl in the winter.

[@florianzimmerhakl2234]

Jetzt will ich selbst wissen was man in Deutschland umbedingt essen muss😂

[@korbi5643]

Same here😂 Mit dem Döner hat er soo recht😂

[@NiniBremen]

Ja sehr interessant 😁

[@normanstewart7130]

Currywurst!

[@sabrinaclarus6290]

Wenn Du auf die Strasse gehst.ist es Currywurst und Doener.Wenn du bei jemandem zu Hause isst, ist es Bouletten, Rouladen, Goulasch, Kohlrouladen, Kartoffelsalat, Entenbraten, Kaninchenbraten, kartoffelsuppe, Erbsensuppe, Gulaschsuppe, Jaegerschnitzel, Schnitzel , Tote Oma, mit kartoffeln... ich habe auch noch mehr.......

[@derjako8432]

@@sabrinaclarus6290 ,bitte keine tote Oma, das ist furchtbar.

[@kaffee_schmeckt1257]

Read carefully when you think about getting a Jaeger schnitzel. Depending on the region you, either get a "regular" schnitzel with mushrooms like he mentioned or you get fried jagtwurst(german sausage made from pork) with noodles and tomato sauce.

[@Vanhellemann]

Hi Wolter, I must say I love your videos. I'm a German born and raised in Mexico and I'm always trying to learn more about my other motherland or Mutterland :). I find your videos very useful and interesting. I kinda envy (in a good way) you for traveling all around Germany. If I go to Germany one day it would be great if I meet you there. Best wishes.

[@KayGeee86]

Come to Hamburg and i show you some great dishes with fish!

[@mrgibson]

As a German I agree with you in every single point ;-) To many more beers and great food!

[@Angeldelsangre]

You should travel to Kassel/Germany next year. There will be the Documenta, that's the biggest exhibition of modern Art and you should taste our 'Ahle Wurscht'. It's a special smoked Sausage here in Nordhessen you'll eat on your bread.

[@woltersworld]

that sounds awesome. When is it?

[@tinkaball8228]

08. April - 16. July And he/she is completly right. You definitly shoul try Ahle Wurscht.

[@MrPeterCrenshaw]

Ahle Woscht!

[@Danny30011980]

Or also called "Rote Worscht" in the Schwalm region :-D I could have one of these for dinner now :-D

[@schoelwurst3249]

you have to try it so nice but this is only a Hessen thing :)

[@getreal2977]

Man, you made my mouth water. I miss German food, especially the fantastic and elaborate bread collection. The only thing I was less thrilled about the video was the wild jumping between topics and meals, trying to squeeze too much into the video. Still, interesting to watch even you need to hit the pause button a few times or rewind several times as Walter bounces around in that video like a pinball. ;)

[@johnc.3791]

The best travel channel on youtube! We've been living in the EU for 5 years now and this is my go-to channel for research whenever we travel somewhere new. His 5 things you'll love and hate videos about different cities are always spot on. Keep up the great work!

[@xTehWoody]

You Freakin have to eat Rinderrouladen

[@Astrofrank]

Or from my mother. On of her cousins usually is vegetarian, but when she visits my parents, she temporarily changes.

[@Danny30011980]

Sauerbraten is beef that is kinda picked for days in vinegar and spices to give it the sour-ish taste :-)

[@daichsailer]

Thank you! just wanted to point that out myself

[@heseme2]

Could be horse as well. Never heard about pork being used.

[@StratBurst92]

My Grandfather was German. Our favorite dish especially around October was Sauerbraten mit Rotkohl und Knodel. Schmekt sehr gut!

[@Danny30011980]

:-)

[@danadrian2752]

Joe Green you haven’t the slightest how Food works do you?

[@JuLia-lh4py]

wow - you described it just perfectly. you remembered me why i love my Country ... and now i am so hungrig ':D

[@JuLia-lh4py]

*hungry ;D

[@jenniferbenzie6594]

My uncle lived in Hemmental and we woud go visit him and our cousins almost every summer and we always crossed the border into Germany to get the food cos it was SOOOO good! The Lebkuchen was by far worth travelling across the border for! And the Bierwurst...and Jariba Himbo!!!

[@DerMonolith]

I'm German, but this is still freaking usefull. They all going on my bucket list of things I want to eat.

[@satan6330]

It would have been great, if you talked about the food in the northern regions. Like Fischbrötchen (a lot of fish in general), Grünkohl with Kassler etc

[@dasrazzul]

This. I love that he loves german food, but beeing from northern germany and I do not find anything in this video that represents our northern food culture. You will not find any of these dishes in a normal, not bavarian themed restaurant (döner and most of the sausages in small street food shops). Watching this video I felt kind of...ashamed? German food is not only pork, cabbage, sausages, bread an beer. We do eat other things than white carbs! Ok, I lied about the beer though.

[@disco1446]

Backfisch sandwich. Never cared for fish sandwich before that. I'll even pay 8.50e just gimme.

[@doncamillo1258]

Alex Stench Try Bismarck Hering it's tasty if you like fish and Zander. Zander isn't a Sea fish (only in areas in the sea that contain very little salt) but it's fished everywhere in Germany and is served very good in the northern areas because they have the fish know how.

[@alterbaum1271]

Satan Matjes im Semmel mit Zwiebeln :3

[@PandarsblogweltBlogspotDeArt]

Der gute alte Bismarck =)

[@bjorn-falkoandreas9472]

Ah, the asparagus feeding frenzy. I've eaten about 10kg this season.

[@dsn1964]

This dude's a great presenter. Almost like I'm watching Andrew Zimmern......

[@rbeck3200tb40]

Except hes not eating a walrus penis or a goat's eyeball .Im not joking I once watched Andrew Zimmern eat a wilderbeast anus out in Africa cooked on a campfire by a bunch of African natives who killed it . When he was eating it with part of the intestine hanging out he said "oops theres still a bullet in the chamber" then squeezed out a chuck of poop .Whats wrong with that man ??

[@mec253]

When I went to Germany, I did not eat onions nor mushrooms. Leaving Germany a few years later, I loved onions and mushrooms !!

[@kaigomai6471]

One thing to note: this is mainly souther German couisine. If you go to the west and the Rhineland, it changes. Here you have for example, hessian specialties like „frühen Soße“, and people drink more wine and cider rather than beer, although beer is still being drunk

[@MrDeltaSoldier]

Sauerbraten will typically be made with beef. Otherwise its no Sauerbraten, but some Kind of weird spiced pork.

[@Svennybaerchen]

Or Horse.

[@fredrikjonsson5429]

Germany got the best food...love it! also their drunk food is great. cheers from Sweden!

[@woltersworld]

+Fredrik Jonsson amen to drunk food :)

[@vonsteuben6475]

You mean Gerstenkaltschale for drunk Food??! ^^

[@shaz3r786]

Germany and Sweden have the worst cuisine

[@crikzahak8607]

Yes, we're famous for our Hopsmoothies... ;)

[@KishinAubrey]

It's Muslims complimenting Muslims!

[@19joni69]

actually im a german vegan and that works out quite well most of the time! we are not just into meat

[@ranijhansijhansi4044]

I visited bamberg a year ago . It was beautiful town . We loved the pork and bratwurst

[@timothystahl4096]

Sauerbraten is a pot roast made from beef, at least in Franken; in Cologne and the area there, it's often made from horse meat.

[@mulraf]

best cake: donauwelle love the käsespätzle. there's really not much germany and especially bavaria have to offer for vegetarians but käsespätzle make up for that easily.

[@Kubus77]

You should try to get Leberkäse / Fleischkäse im Brötchen. Thank me later! And watch out with the Schwarzwälder Kirschtorte. It's with alcohol!

[@AP-RSI]

Ähhmm... Als Hobby-Koch muss ich da massiv korrigieren! :D Sauerbraten wird normal aus Rind gemacht und nicht Schwein! Im Normalfall (also bei mir!) legt man das Fleisch 3-5 Tage in Essig, (Rot)Wein, Wurzelgemüse und Gewürzen ein, dadurch bekommt es den leicht sauren Geschmack und ist sehr zart! Der Sud in dem das Fleisch eingelegt war, wird auch zum Braten des Fleisch benutzt. Das gibt am Ende eine lecker Soße, wenn sie gebunden wird. Im bzw. nach dem Krieg gab es kein Rind, also hat man Pferdefleisch genommen. Heute eher seltener...

[@relgeiz2]

Um genau zu sein: Es ist unmöglich, Sauerbraten aus Schweinefleisch zu machen, das würde nach mehreren Tagen in der sauren Beize einfach zerfallen. Rind ist - jedenfalls hier im Rheinland - eine Notlösung (vielleicht essen Bayern sowas, wer weiss ...), "the real thing" wird - zumindest hier im Rheinland - aus Pferdefleisch gemacht.

[@AP-RSI]

relgeiz2 Nun, ich bin gebürtiger Rheinländer und wir haben es (zumindest seit meiner Geburt) nie mit Pferdefleisch gemacht. :-)

[@mikeromney4712]

Sauerbraten gab es gewiss schon vor deiner Geburt, aber ja, inzwischen gibt es einige Vorbehalte sein Lieblingshaustier sauer einzulegen...Vor, sagen wir 100 Jahren sah das Verhältnis zwischen Mensch und Pferd noch etwas anders aus...:) Einigen wir uns auf traditionell mit Pferdefleisch, heutzutage, der Zumutbarkeit wegen, - Rind...

[@AP-RSI]

Mike Romney Ich sag ja auch, so lange ich mich erinnern kann und das sind gut 50 Jahre. :) Früher war das mit Sicherheit anders... ;-)

[@Delta251]

ja stimme dir zu, Sauerbraten machen wir in Oberfranken mit Rind. Pferd ist selten aber kenne das auch

[@jan-paullichterfeld527]

In East Germany a jägerschnitzel doesn't have to do with moshrooms. It's a part of a sausage out of pork and mustache seeds and this is breaded and fried.

[@cebillon]

Exactly !

[@swagmanau9038]

Ahhh Doner Kababs....best drunk food in the world! Very popular here in Australia too. Thank you Turkey.

[@bernardsanders4961]

Ich als Deutscher Frage mich da nur , wo da die guten alten Eintöpfe wie Grünkohl, Möhren-/Wurzelgemüse , Wirsinggemüse oder Schnibbelbohneneintopf bleiben. Ich muss zugeben beim Aussehen Punkten die nicht gerade, dafür schmecken sie aber absolut gut (die von der Oma sind immer am besten). Außerdem frage ich mich wo da die guten alten Suppen wie Erbsensuppe oder Rinderbrühe oder Hochzeitssuppe bleiben die wirklich auch eine Köstlichkeit wenn nicht gar Delikatesse sind. Eine sehr regionale Spezialität aus dem Münsterland ist "Woostebrot" (Plattdeutsch) oder auch Wüstenrot, dass ist Blutwurst mit Aspikwurst , dies wurde häufig früher gegessen , schmeckt aber auch heute noch sehr gut. Es ist auch etwas schade das fast nur Süddeutsche Küche gezeigt wurde, wobei auch gerade die Norddeutsche Küche sehr viel zu bieten hat.

[@dorderre]

Ja schon schade iwie, aber ich denk, wenn er sich wirklich auf die ganze Vielfalt der deutschen Küche eingelassen hätte, wär das Video locker ne Stunde oder länger geworden :D (ich hätt's mir trotzdem komplett angesehn xD)

[@crey3361]

Jaa Grünkohl mit Mettenden fehlt.

[@amym2004]

This is so weird, I live in Germany and I never eat most of this food haha

[@simpsonsg93]

Being from Bavaria I usually cringe while watching american videos about Germany but this one was on point!

[@RosinGoblin]

Not all of us are retarded you know

[@RosinGoblin]

Go watch Anthony bourdain and Rick steves

[@Freiheit-dd3ud]

I love your vids cause im from germany and in this crazy times the most people who lives in this beautiful country dont knows what they got here. Its not only the thing with the dishes i guess you like germany and this is a kind of a new perspective to think about how good we can live here! Thx man all the best for you and your family

[@robetheridge6999]

We lived in Nellingen (now part of Ostfildern) near Esslingen in the early 70s until I was almost 7. Although I am American, Germany is my first home and I love the food. As a 4 year old, Jägerschnitzel was my favorite dish. Rouladen and red cabbage is also a favorite. When I was last in Germany in 2017, I was introduce to Hackepeter or Mett while visiting Reichenbach im Vogtland. Dang it, it is almost midnight and I am starving now.