just a note: Spätzle are not potato-based but rather flour-based like noodles.
@SuperReactionman3 жыл бұрын
Flour and a lot of eggs. But Schupfnudeln would be potato-based
@letoubib213 жыл бұрын
@@SuperReactionman A.k.a. _Bubespitzle_ *.. .*
@tetrisjunk9861 Жыл бұрын
The dough is easy to do. just flour and full egs. Maybe milk but i do mine without milk.
@Mylatestdram5 жыл бұрын
This is all mainly southern German cuisine :D Northern German cuisine is a whole different game.
@babaro39675 жыл бұрын
Naja, hält sich in Grenzen... Was würdest du denn genau meinen, wenn du von typischen Gerichten aus dem Norden sprichst? Würde mich mal interessieren
@Mylatestdram5 жыл бұрын
@@babaro3967 Grünkohl Oldenburger Art, Labskaus Hamburger Art, Matjes, Scholle Finkenwerder Art, Sonne Mond und Sterne, Schwarzsauer, Rote Grütze, Leber Berliner Art, Fliederbeersuppe, Friesentorte, Bregenwurst, Grützwurst, Bauernfrühstück und Steckrübeneintopf. :)
@babaro39675 жыл бұрын
@@Mylatestdram oki danke
@Stroocker5 жыл бұрын
@DerSohnDesHaters Das heißt Ketwurst Genosse, da ist sich die Abteilung Ost einig. Kettwurst kannste sagen wenn de die Wurst uffm Kettenkrad verspeißt :P
@Stroocker5 жыл бұрын
@DerSohnDesHaters Und allzeit gute Fahrt !
@Kurokodairua7 жыл бұрын
i'm german why am i even watching this
@TamiiMarie7 жыл бұрын
Kurokodairua sameeee
@GtaRockt7 жыл бұрын
because you're bored and this randomly showed up in your "what to watch" list and you thought "hm let's see how accurate this is"
@Kurokodairua7 жыл бұрын
Lobster with Mustard and Rice tbh I've never heard of some of these.
@xYonowaaru7 жыл бұрын
Searching for stereotypes.
@panicatthebrendonurie11097 жыл бұрын
Kurokodairua same lol
@louismatysik99614 жыл бұрын
Wusste garnicht das Anton Hofreiter KZbin macht
@morgothbauglir51864 жыл бұрын
XD
@crey33614 жыл бұрын
ICH KANN NICHT MEHR HAHAHAHAH
@maslauer64114 жыл бұрын
Made my day😂😂😂😂😂😂
@maikebaier80044 жыл бұрын
Ich hab genau das Gleiche gedacht ahahahahahah
@shewitgabriel11744 жыл бұрын
Funny
@depression32857 жыл бұрын
I'm from Denmark, and I love German food. I cook a LOT of german dishes here at home.
@hassanalihusseini17172 жыл бұрын
Jeg kunne godt lide Æbleskiver og Ris a la mande da jeg boede i Danmark. Men jeg er Muslim, og der var alt for mange retter baseret på svinekød. Samme i Tyskland. Men jeg savner en gang imellem Danmark! Du må ha' det godt!
@theeclipsemaster2 жыл бұрын
KZbin: there is one reply on this Me: so can I see it? KZbin: no.
@portland-1827 жыл бұрын
I asked my wife, who is German, what the name for the 0.2 litre beer is. She said "Dissapointing"....
@FiveOClockTea6 жыл бұрын
portland 182 True XD
@joarmstrong41056 жыл бұрын
It's small but perfectly formed, we lived in Koln for many years were the 20cl beers are served, it's called Kolsch, and while it's small it's my favorite beer
@chrystalbriggs18786 жыл бұрын
A sip
@Tzar_van_Bla6 жыл бұрын
Kölsch.... once i was in Köln i drank one, it was the worst beer ever i mean its not enough and it tastes like water directly from the rhine.
@ralfmoebius42606 жыл бұрын
...oder pils. Something for people who dont want to drink more than 0.2 per 15 min. In bavaria we drink 0.5 l and wait only seconds for the next one.
@Sophia-vu6ir5 жыл бұрын
The original "Wiener Schnitzel" is with veal. The others with pork for example are called "Schnitzel Wiener Art"
@benholly20224 жыл бұрын
@@inyan4361 every 2nd german citizien makes is wrong, cuz veal is expensiv and in restaurants or diner you often get pork -and they dont tell its "wiener art" - "vienna style"
@TheDude504474 жыл бұрын
@@benholly2022 Ive never had that issue. Ive been to a lot of restaurants and I cant remember a single one which said Wiener Schnitzel and they didnt serve veal.
@MrDeltaSoldier4 жыл бұрын
@@TheDude50447 it wont happen, cause the Restaurant can literally close if stuff like this gets public.
@vindicator054 жыл бұрын
There is another version which every decent restaurant would refuse to serve: "Jägerschnitzel DDR-Style". It's a thick slice of chasseur sausage, breaded and fried, served with tomato sauce and noodles. It is as disgusting as it sounds.
@marcbaur6773 жыл бұрын
@@benholly2022 if they called it 'Wiener Schnitzel' and its not made with veal, its illegal and its scaming.
@isaach_lachx5 жыл бұрын
Pay that man! Every word he says is worth gold for tourists that come to Germany. Great job!
@TodayTestfbsfbsfbs4 жыл бұрын
As a german i say, all he said is totally correct. Even the most important dish, the Döner in germany everyone eats Döner, there is also a funny Döner machine "Der Gerät".
@mrs_mim734 жыл бұрын
@@TodayTestfbsfbsfbs Nicht alles was er sagt ist korrekt. Sauerbraten ist KEIN gekochtes Schweinesteak. Und anstelle von Semmelknödeln wurde ein Germknödel gezeigt 🙈 Aber ansonsten war es ganz ok 😄
@barator034 жыл бұрын
T Lo was ist denn der Unterschied?
@Figgee15 жыл бұрын
Spätzle aren't potato-based!!
@melodyjordan60525 жыл бұрын
David Rettenmeier. You are so right. I am here in America thinking about making spatzle. It is flour based.
@derjako84324 жыл бұрын
Vielleicht meint er Schupfnudeln, die macht man aus Kartoffeln.
@sylex09864 жыл бұрын
But Schupfnudeln have nothing to do with Spätzle but I can see how someone can make this mistake.
@tmfritz21124 жыл бұрын
David Rettenmeier Apfelstrudel ist nicht aus Deutschland sondern Österreich
@steffenrosmus18644 жыл бұрын
@@tmfritz2112 oder aus der Schweiz, Tschechien, oder dem Elsass😉😉😉
@bengaljam45504 жыл бұрын
Had a veal Cordon Bleu when stationed in Germany back in the 1980. Would give $500 to have that meal put in front of me again.
@hanspimmelkopfvonkuhdorf52303 жыл бұрын
No prob I’m a cook from Germany if u pay the flight I will cook it. :D
@kanalwachter14773 жыл бұрын
like sushi from china ^^ cordon blue is some swiss stuff and swiss cheese and meat is her much more better then in germany
@hansmuller36042 ай бұрын
@@kanalwachter1477 how do you come to this interesting conclusion
@crisyorke13288 жыл бұрын
Since my research university is in Berlin, I will be traveling around Germany taste testing the mouth-watering German cuisine mentioned!
@woltersworld8 жыл бұрын
awesome!!!
@crisyorke13288 жыл бұрын
Wolters World Thanks Dr.Wolter! Excellent travel vlog and review as always!
@fabiankierganer70538 жыл бұрын
If you are in Berlin you should try the Döner Kebap from Hakiki its a small Döner Shop Orange Döner Shop over the Subway Osloer Straße U8 they also have one in the Schönhauser Arkaden near the Subway Schönhauser Alle U2 other great Döner Kepabs are from Kaplan there a quite in a few of them in Berlin and Haci Baba near U8 Kottbusser Tor.
@SchwarzeWitwe27 жыл бұрын
I stayed in the Hotel Ambassador near the KDW. The restaurant there had a FANTASTIC white asparagus soup.
@AntiqueWhitePanties7 жыл бұрын
german cousine isnt that good honestly but try königsberger klöpse
@chesh1rek1tten8 жыл бұрын
O.o Spaetlze are not potato based.. they're made with flour! Schupfnudeln are potato based.
@chesh1rek1tten8 жыл бұрын
Oh, and Germknoedel and Apfelstrudel are (just like the Wiener Schnitzel) more Austrian than German. But we do have Marillenknoedel which are sweet. And if you are in the region around Frankfurt am Main you need to try Frankfurter Kranz (it's a cake similar to Schwarzwaelder Kirschtorte)
@Marcel_Germann7 жыл бұрын
Frankfurter Rippchen mit Kraut and a glass of Ebbelwoi...
@alaricw.saltzman56697 жыл бұрын
Furious Imperator was thinking the same thing 😁😂
@CamaroMann6 жыл бұрын
Stich' in die Braut!
@m.b.55335 жыл бұрын
and "Jägerschnitzel" ist not a Schnitzel with mushroom sauce, its a breaded roasted hunting sausage slice 😁
@kurtpatterson12964 жыл бұрын
Interesting how geographically close Germany,France,and Italy are,and how different their respective cusines are.
@ralfburon61793 жыл бұрын
Don‘t forget the other countries in Europe. I am from Germany, but I love the spanish cusine. And if you travel to Greek, try their cusine - great!
@ralfdeutsch57703 жыл бұрын
From northern Germany to southern Italy it is 2700km. Not exactly what I call close.
@blakesteenrod47652 жыл бұрын
Same with how Louisiana cuisine is different from Texas
@toniderdon2 жыл бұрын
That's not interesting at all unless you are from the US. Europe has a variety of cultures.
@toniderdon2 жыл бұрын
@@blakesteenrod4765 No. Not at all like that. You can't just compare a country that is a few hundred years old to a continent that has different cultures and cuisines for over 2000 years.
@RobIn-tv1ml4 жыл бұрын
Döner Kebab a quick snack?😂 It‘s basically a whole meal. It has about 500 to 700 calories so yeah a „snack“ 😂
@sturmim4 жыл бұрын
Yeah, you looked at him now and at the pic of the past? His stomach tripled in Germany, it seems. 🤪
@tomsommer83723 жыл бұрын
For Americans, it is an hors d‘oevre.
@johnnyhuima70955 жыл бұрын
In Bavaria the Maß (1 Liter) is mostly served in Biergartens or on bigger festivals. The "normal" and more typical servingsize in every restaurant or bar is a "Hoibe" (0.5 liters). Also if you just order a beer somewhere you will get a "Hoibe" of the housebeer.
@hansmuller36043 жыл бұрын
if you order a maß in a regular bavarian restaurant they know you are an american tourist
@marcusbraun76068 жыл бұрын
Your stuff is mostly based on South Germany.
@niklasdamm99458 жыл бұрын
Marcus Braun that's all you need
@straikychan8 жыл бұрын
Well he said he focused mostly on bavarian food, since Bamberg is his favourite city.
@jonas10001007 жыл бұрын
*South East Germany.
@jonas10001007 жыл бұрын
das hier sind klassische bayrische Gerichte aber eben keine von Baden Württemberg obwohl es als ich das letzte mal auf ne landkarte geguckt habe im süden war
@HappyBeezerStudios7 жыл бұрын
Well, Spätzle are not only eaten in Bavaria.
@SaraStar73738 жыл бұрын
These videos (specifically on Germany) are my lifesaver! I'm going over there on a high school exchange by myself for two months, so the information you provide I find so much more helpful than most travel blogs so thank you!
@woltersworld8 жыл бұрын
+Sara Dickson that is great to hear. I'm glad we can help. Have a great time!
@StuntdoubleDane8 жыл бұрын
Germany is a truly beautiful country, im sure you will have an amazing time.
@dcjosephine17748 жыл бұрын
But if youre in Germany you should really try out the "Krombacher" beer its really good ^_^
@garythenotrashcougar62048 жыл бұрын
Sara Dickson Krombacher tastes shit,stick to local beer brands 😂
@SohanDsouza4 жыл бұрын
Once I started eating fries with mayo, I've never gone back to ketchup.
@GG17834 жыл бұрын
Try eating fries with ice cream
@Queenbeauty4724 жыл бұрын
French fries and ranch is better
@adrianseanheidmann45594 жыл бұрын
@@Queenbeauty472 nah man. Self made mayo is the real deal. Anything yogurt based is weak bro.
@davem.21914 жыл бұрын
You should try it with garlic aioli.
@statinskill4 жыл бұрын
Mayonnaise. I just gave a hotdog to a homeless American the other day. I was eating it but he was begging me for it, so I gave it to him. He takes a bite, chews and spits it out "goddamn!". Tells me he didn't know I had mayo on it. Hahaha but of course I put mayo on it. Okay, so it's not a Rote mit Pommes Ketchup und Majo. It's just not. It's a piece of crap in a shitty America-bread bun thing. But the mayo makes it better. A little.
@_MC5294 жыл бұрын
Fellow Franconian here, writing from a town 100km of Bamberg👋🏻 What a great summary of must-eats especially of Southern cuisine 🌠🇩🇪
@devamail17 жыл бұрын
I LOVED this video. I lived in Nurnberg for 3 months and the foods I miss most are schweinehoxen, hefeweitzen, and yes, the even the "smoked" beer from Bamburg! Good times!
@derSteinProduction8 жыл бұрын
Man. I'm from Germany (Cologne) and now I am sooo hungry :)
@JamesChaelim8 жыл бұрын
same here :D
@pittiplatsch59768 жыл бұрын
me too. and its 1,30 am... i am fucked
@deringenieur43077 жыл бұрын
Go to the street "Keupstraße" and taste a adana Kebab
@Buphido7 жыл бұрын
Oh hell yeah... I'm craving for a Döner from Männis Grillstube... ; _ ;
@Battlehammer3337 жыл бұрын
Erstmal in's Lommi auf 'n fettes Kotelett
@Soziop4th7 жыл бұрын
Show more love for our awesome Fleischkäße/Leberkäße!
@DAYT19987 жыл бұрын
*Käse..
@dachefffkoch7 жыл бұрын
* -kas ;)
@vodka87926 жыл бұрын
oder LKW
@Rohnon8 жыл бұрын
With Krapfen and some other pastries you have to be a bit carefull, because depending on the Region they may mean something totally different. Example, a Krapfen could mean what you mentioned, but it could also be a filled Donught kinda thing, which is called Berliner Ballen in West Germany, but Pfannkuchen in Berlin itself. A Pfannkuchen outside of Berin on the other hand is a Pancake. So sometimes it's a bit confusing, even for Germans
@steelwolveentertainment39914 жыл бұрын
Also bei uns im Süden wird der Sauerbraten klassisch mit Rinderfleisch (Tafelspitz) gemacht 🤔🤤
@cebillon4 жыл бұрын
Da kannst fast jedes Fleisch zum Kochen nehmen, z.b. Semmerrolle oder auch Unterschale. Aus Tafelspitz und den kleinen Stücken vom Ochsenschwanz machen wir immer Sülze .
@rafiki11004 жыл бұрын
@@cebillon Sauerbraten ist Rindfleisch. Und Sauerbraten wird erst mal in einer Essig-Rotweinlake mit Zwiebeln und Gewürzen eingelegt damit es schön durchzieht und zart wird. Tafelspitz ist dafür zu schade.
@cebillon4 жыл бұрын
@@rafiki1100 So schauts aus, Tafelspitz als Sauerbraten ist schon mal ein Faux pas ^^
@911fletcher4 жыл бұрын
Ganz korrekt ist Sauerbraten aus Pferdefleisch.
@rafiki11004 жыл бұрын
@@911fletcher Jein. Nur der Rheinische Sauerbraten ist original aus Pferdefleisch. Der Badische Sauerbraten ist aus Rindfleisch.
@schaiwas78726 жыл бұрын
As a German I have to say: Pretty accurate summary for a 10-minute-clip! 👍 I also love how the Döner suddenly becomes a real German thing. Which is kind of true, as it is not sold like this in Turkey, but a Turkish-German fusion 🙂
@fabiangoeres18698 жыл бұрын
i live in Germany and I have to say i never saw someone who knew so much about our food. You're right in all of Your points
@getsu6293 Жыл бұрын
he got several things like spätzle wrong tho
@AnniMcSally8 жыл бұрын
If you come to Frankfurt am Main, you should definetly try Gri Soß (a sour cream based, herbal sauce), typically served with cooked potatoes and hard boiled eggs. Also famous in that region is Apfelwein (German apple cider), wich is traditionally mixed with either water or soda.
@ThePuffi278 жыл бұрын
Ffm;)
@Tiberiotertio8 жыл бұрын
"Gri Soß" what is that? I live very near Frankfurt, but never heard of that. I am guessing you mean Grüne Soße which is a Frankfurt speciality. Another speciality of the region is Handkäs mit Musik, which is a special cheese with a salad oil and onion sauce to it.
@jihad4realniz8 жыл бұрын
yes grie Soß is grüne Soße but in Frankfurts Dialekt its pronounced grie soß
@Tiberiotertio8 жыл бұрын
jihad4realniz Oh thats news for me have been living here for over ten years and never heard that..................
@voidlux887 жыл бұрын
dont come to frankfurt am Main disgusting city with disgusting people
@El_Zilch08 жыл бұрын
Spätzle aren't potato based!
@starblomma8 жыл бұрын
Maybe he got confused with "Schupfnudeln", those are sometimes potato based :-)
@metal666metal6668 жыл бұрын
hey, he had to deal with so many foods, that are sometimes really similiar, so don't blame him :)
@starblomma8 жыл бұрын
Where did I blame him for anything? 0.o I just said that there is another food, which is potato based, and that he maybe confused those two
@ulrichlehnhardt42938 жыл бұрын
he did not blame him, he just corrected him that's a difference!
@tillhorl74307 жыл бұрын
ParticleFairy most times
@crackpapa_4 жыл бұрын
As a german, it's the first time I've ever heard of "Rauchbier". Then again, I don't live anywhere near Bavaria. Definitely gonna try this!
@ShinyStarfire4 жыл бұрын
Soweit ich weiß, gibt es das auch nur in Bamberg.
@schreibikusbanana9164 жыл бұрын
Der hat echt kein METT aufgezählt!!!
@pinnauer47144 жыл бұрын
Wie kann er bloss die Maurermarmelade vergessen! Frechtheit! ;)
@ClaudiaG.19794 жыл бұрын
@@pinnauer4714 maurermarmelade war mir neu :-D
@pinnauer47144 жыл бұрын
@@ClaudiaG.1979 Gern geschehen :)
@danminecrafter70054 жыл бұрын
Mett ist bäh.
@schreibikusbanana9164 жыл бұрын
Dan Minecrafter Kein METT ist bäher 😊
@Teabagz4fun7 жыл бұрын
That building on your left (screen right) is giving you dirty looks. "He's giving away our delicious secrets!"
@qwoat7 жыл бұрын
Rob Goodheart yeah the right house really looks like a grumpy cartoon character XD (roof windows as eyes and right top window like an angry mouth)
@cheebademon7 жыл бұрын
lmao
@chriswitmer97545 жыл бұрын
never noticed before reading this ... now I can't un-see it .
@rbeck3200tb404 жыл бұрын
It looks like a gingerbread house or something
@sniffles86724 жыл бұрын
you killed me sir
@summoningmoon45608 жыл бұрын
You should try Maultaschen, Flammkuchen or Reibekuchen (Rievkooche if you're from Cologne)! And Baumkuchen for dessert :)
@kaigomai6471 Жыл бұрын
What type of person eats Baumkuchen outside of Christmas season? It rather: how do you get Baumkuchen outside of Christmas season?
@gutterfayrie8 жыл бұрын
I lived in Nürnberg for 5 years and I miss Schäufele so much. One of y favorite foods ever!
@MK-ji5ri5 жыл бұрын
You named no traditional northern german dishes, probably because you ain't familiar with the north. My choices would be: Pannfisch= pan fish a plaice cooked in a pan served with herbs, young potatoes and maybe a slice of lime Labskaus, also popular with the Dutch or Scotish, a simple dish for old time sailors mainly out of spam like veal, potatoes and onion and hart tak or zwieback Birnen Bohnen und Speck= pears beans and bacon, a dish from lower saxony and Bremen, wich combines cooked pears with green beans wrapped in slices of usually smoked bacon. Hering=hering very common fish wich is eaten in more than 20 different ways, some of them are: Smoked, fermented in vinegar, salt or gelatine, Heringsstip= Cream with heringsfilets spices and appleslices and many more. Krabbenbrötchen= piece of bread with small northern sea shrimp, usually paired with onions or sahnemerretich, a spicy sauce known with many seafood dishes.
@simonh63715 жыл бұрын
Labskaus is popular in Liverpool in England too, so much so that Liverpudlians (people from Liverpool) are called Scousers.
@fk801894 жыл бұрын
Also, einmal Fisch mit Fisch und dazu Fisch bitte! Danke
@cantguardpaul68784 жыл бұрын
I feel like y‘all northern Germans are pretty damn triggered because of the fact that Bavarian food is simply more famous and considered something that you have to try in Germany
@fk801894 жыл бұрын
@@simonh6371 Why not Liverpoolians?😆
@tomsommer83723 жыл бұрын
@@cantguardpaul6878 Naw… you can have it if you like. Your „beer“ as well… we‘ll stick to our noth German stuff, and everybody will be happy.
@etransform6 жыл бұрын
Ich habe sehnsucht nach Deutsches Essen. My German wife and I travel to Germany at least once a year. This video got my mouth watering seeing the delicious German Food and Beer and Wine. We cannot get enough of it. Not quite the same in San Francisco Bay Area, California where we live. We are just about to leave for our third Danube river cruise, starting from Warsau and Krakow in Poland, then Budapest in Hungary, Bratislava in Slovakia, Melk, Vienna in Austria, Durnstein to Passau in Germany
@maerzen77wellcome8 жыл бұрын
Don't forget ROULADEN for the meat-lovers! And if you like pies, here are two German classics: - Gefüllter Streußelkuchen (= Crumble Pie filled with vanilla or chocolate pudding) - Bienenstich (google for "Bienenstich Kuchen" - the original one without apples!)
@spot14016 жыл бұрын
what kind of psychopath would put apples in bee sting cake?
@ladyashyistehsex4 жыл бұрын
maerzen77 Rouladen is a home favorite!
@LothyBluesCave8 жыл бұрын
Sauerbraten is not porc. It is beef
@balufhs8 жыл бұрын
correct. In fact the original is made from horse meat. To make it more tender and take away the "horse-flavor" it was marinated several days before cooking it.
@Heikos0068 жыл бұрын
Or Horse.
@thatree41578 жыл бұрын
The one made out of horse is "Rheinischer Sauerbraten". But simple Sauerbraten is beef, that's right. (Don't be afraid of the one with horse, it is very tasty)
@doncamillo12588 жыл бұрын
The traditional Sauerbraten was made from horse and as already been said the " Rheinische Sauerbraten" still is. The main reason for the sour marinade is because it harmonizes perfectly with the a bit sweet taste of the horse meat. You guys really should try if you can handle that it's horse. Eating horses is uncommon in Germany too today by the way. Most of the people I know never ate some.
@Uviryth7 жыл бұрын
Nope, its horse.
@tbtsv24988 жыл бұрын
Thats so funny to watch as a German :D
@Trackti8 жыл бұрын
raptor girl ich komm aus bamberg :D
@mikaspringer20247 жыл бұрын
TBTSV ich komme aus Hamburg wo ist die CURRYWURST ???
@thimonschreiber75777 жыл бұрын
aber übelst
@legitscoper32597 жыл бұрын
TBTSV bin von Bamberg ^^
@tjhaverland42766 жыл бұрын
Mika Springer Nuremburg! The Best! Mit Wiesen, Hefe! 😮 😛😛😛
@pashidashitv9605 жыл бұрын
Ehre wegen dem JÄGERSCHNITZEL
@justincase22714 жыл бұрын
Pashidashi TV Wegen des Jägerschnitzels.
@HansJoachimMaier4 жыл бұрын
Justin Case I just wanted to write the same. We are so German...
@Andre-fb2lx3 жыл бұрын
UFF und dazu noch eine schöne Pilz-Rahm Soße und Spätzle. Ein schwäbischer Traum 😍
@genexx983 жыл бұрын
Jägerschnitzel ist geil, schön Nudeln mit Tomatensauce und ne deftig panierte jagdwurst.
@statinskill3 жыл бұрын
Wenn überhaupt: Ehre dem Jägerschnitzel! Geehrt sei das Jägerschnitzel! Das Jägerschnitzel, es lebe hoch!
@mahziargharavi50207 жыл бұрын
Mannnnn, by watching your video instead of working on exams i had to stand up and cook sth for my self, greeting from WIesbaden as an Iranian, also love Rothaus Beer ;-)
@feelinggrape8 жыл бұрын
Small side info: spätzle aren't potato based at all. Flour and eggs.
@woltersworld8 жыл бұрын
thank you for that. I thought they were but apparently my mind shut down when I said that. Thanks for the heads up Dennis.
@stefaniel.8 жыл бұрын
Hello Wolter, Sauerbraten is original made from horse but now, most of the time, from beef not pork. Greetings from Cologne. btw. very nice channel!
@thatree41578 жыл бұрын
Actually Rheinischer Sauerbraten (Sauerbraten from the Rhine) is (still and always) made out of horse and "normal" Sauerbraten is made out of beef.
@thatree41578 жыл бұрын
dispatcher7007 I don't think so. I see rheinischen Sauerbraten pretty often.
@thatree41578 жыл бұрын
dispatcher7007 What's the name of the plate in teh restaurants? Rheinischer Sauerbraten has to be with horse, otherwise it is not rheinischer Sauerbraten but only Sauerbraten.
@AnnaLee338 жыл бұрын
Yep, there is a difference between rheinischer Sauerbraten und bayerischer Sauerbraten, like the latter would never have any raisins in the gravy.
@Durayne8 жыл бұрын
In franconia u most likely get fränkischer Sauerbraten, but beats me if thats a protected term.
@Siberianchan8 жыл бұрын
You kinda make us sound like we're all about meat and alcohol... which is kinda true... XD
@michelemanocchio12976 жыл бұрын
German gastronomic Food, German beverage, German music and German Festival or Festa.
@drewrussell15606 жыл бұрын
I went on vacation (holiday) to Germany were my family is from (Dusseldorf sp?) and yeah, lots of absolutely delectable meat and the most wondrous beer ive ever tasted. The German people have done many great things, but you have perfected beer.
@NickMac917 жыл бұрын
I'm gunna be living in Germany for the next two years so I'm very excited to try all this.
@clueless41504 жыл бұрын
so how did it go
@kalki54693 жыл бұрын
@@clueless4150 we need answers!!
@conniegoltzlerner60315 жыл бұрын
I am from Germany 🇩🇪 We don't eat pretzel every meal we eat this for Breakfast We don't always drink beer We have good coffee chocolate milk milk flavored Limonade
@rbeck3200tb404 жыл бұрын
When I went to Germany EVERYONE I saw drank beer or wine even teenagers I saw a little kid go to a beer vending machine and get a can of beer. I saw work crews who were working on the streets on a lunch break drinking beer at a cafe The only time I didnt see them drinking beer was at breakfast they drank milk or something like that
@SuperAmaton7 жыл бұрын
As someone from switzerland, i dare to say you explained it pretty well. Also, it's funny how you speak out the names :)
@sabi58034 жыл бұрын
Jaa das stimmt 😄😂👍🏻
@Vortexdr4 жыл бұрын
Id argue Sauerbraten is usually beef
@NuclearSavety3 жыл бұрын
Beef or horse ... maybe deer ... but no no no pork....
@michigancur66703 жыл бұрын
I was just thinking about that... I have my family's recipe which is poorly translated into English. There's a note " Braten nicht schewine" ... Outside sauerbraten it's the only other Deutsche. So... Roast not pork is what my original immigrant passed down to us.... Oh and yes venison sauerbraten is awesome!
@borax924 жыл бұрын
I am serbian,everything in this video looks delicious for me.
@FreterP4 жыл бұрын
Don't forget all the hearty soups we have! Especially the thicker ones. Linsensuppe, Bohnensuppe, Schnibbelbohnensuppe, Erbsensuppe, Kartoffelsuppe... delicious.
@maikebaier80044 жыл бұрын
Was zum Teufel is Schnippelbohnensuppe😂😂😂?!?
@FreterP4 жыл бұрын
Stangenbohnen die fein geschnitten werden. Daraus wird dann ne Suppe gemacht.
@maikebaier80044 жыл бұрын
@@FreterP klingt irgentwie echt lecker
@griesgnaddel25265 жыл бұрын
Sauerbraten is usaly made of beef 😉
@laura1996824 жыл бұрын
Griesgnaddel lol right
@leifurkrampus93264 жыл бұрын
Beef or horse.
@mrs_mim734 жыл бұрын
Beef or Horse, but never cooked Pork Steak 😑
@disobedientdolphin8 жыл бұрын
Nice video. It's funny to see someone praising the german food since as a german I'm used to it. :) But may I correct you in one case: The original Wiener Schnitzel is from the calf and neither pork nor chicken.
@stefans45628 жыл бұрын
yey, the pork variant is called “Schnitzel Wiener Art“, not Wiener Schnitzel.
@chacolola8 жыл бұрын
but the real wiener schnitzel made from calf is from austria.. in germany i would say you get more pork schnitzel
@TheLuftpolsterfolie8 жыл бұрын
chacolola ändert nichts daran, dass es nicht erlaubt ist ein Wiener Schnitzel mit einem anderen Fleisch zu machen.
@chacolola8 жыл бұрын
okay schnitzelpolizei hat gesprochen :D
@KassiopeiaMond8 жыл бұрын
He did say that it is "Kalbfleisch". He used the english term "veal" wich means "Kalbfleisch".
@petermuller57938 жыл бұрын
Döner kepap is a turkish think but it is very popular in germany
@Braunemaus128 жыл бұрын
Peter Müller Döner is a german invention they dont even have it turkey
@petermuller57938 жыл бұрын
I am german and I was already turkey it is just looking Different and in turkey it is no streetfood it is pretty expencive and rare the First kepap was made From a turkish guy in Ankara
@Ucceah8 жыл бұрын
nobody in germany actually calls it döner kebeb or kebab, it's just a döner. (the Ö is pronounced like the U in murder. ) the massive kebab skewers the meat is grilled on are turkish, but the iconic sandwich like döner was invented by a turkish immigrant in berlin in the 70s. it's the most popular fast food in germany today. and you can actually find german style döner in tourist heavy region in turkey.
I was in Germany and I remember going to a festival call the cole & Pingle !! It was Awesome!! The Beer Is The Best!!
@-_Sebastian_-6 жыл бұрын
When you are talking about food in Germany many knows the sausage called wiener, others know them as Frankfurter but the butcher who created them actually came from Gasseldorf near Bamberg, he is called Johann Georg Lahner. Another famous person from this region is very well known for his trousers, Levi Strauss, who went to America and created the Jeans everyone is wearing today. His birthplace is around 15 min away from Gasseldorf, it is called Buttenheim.
@michelemanocchio12976 жыл бұрын
I just want Mercedez-Benz cars built in Germany.
@fload46d7 жыл бұрын
Danke, Wolter! I was in Bamberg and obviously didn't know about ordering the beer of the region. I was quickly told by the waiter all about it!!!!!!!! Ich liebe Deutschland!!!!
@jannickbremm94837 жыл бұрын
Why does noone came to the north yet? It's awesome here! Well a little bit cold and wet but still awesome!
@HappyBeezerStudios7 жыл бұрын
As someone from the north I enjoy my fish. Also Döner has been brought from the turkish emigrants who adjusted it to the on-the-go way we like to eat alot of stuff.
@TinyT0ny8 жыл бұрын
you really forgot to tell about the fish culture in the north of germany but ya .... we have sooooooooooo much variety in food here, i am livin in bavaria, one thing for sure a "döner kebap" fits always, haha
@KeemieKEZ6 жыл бұрын
Gasthaus Schlenkerla was where my Opa used to hang out in Bamberg. Visited here about 10 years ago. Love the Rauchbier and the food there. Bamberg is beautiful and has a great beer museum. The people are so friendly and I had the best time in Bavaria.
@adelarsen97766 жыл бұрын
This video is EXCELLENT. Pork, Bacon and Beer is the meaning of life, especially with potato.
@BastetFurry8 жыл бұрын
Alter, wie machst du Sauerbraten? o.O Das ist vom Rind oder besser noch vom Pferd, aber niemals vom Schwein!
@chrissport98968 жыл бұрын
Kaninchen wird aber auch benutzt, aber seltener.
@manuel05788 жыл бұрын
hier ist es vom schwein
@AniSpunkt7 жыл бұрын
ich hätte das Video niemals schauen dürfen.. ich bin jetzt sooo hungrig :D
@D3LmoneyD3L7 жыл бұрын
Ani S. Auf ne dicke Wurst
@kanister216 жыл бұрын
Da wo ich wohne macht man Sauerbraten mit Schwein, also nicht so kurzsichtig kommentieren!
@gulliverthegullible66678 жыл бұрын
this barely scratched the surface. Not enough has been said about German bread. The bread is just wonderful. Unfortunately, I live in Australia now, and I miss the German bread so much!
@michelemanocchio12976 жыл бұрын
You are right. The German bread we have in Canada is authentic, excellent ingredients, and tastes really good.
@StamfordBridge5 жыл бұрын
The video did praise the bread very highly and he did specifically say that the video is just a limited sampling of what’s available to tourists.
@0ZeldaFreak7 жыл бұрын
The "Wiener Schnitzel" is always young beef. When it´s pork (or chicken) it´s called "Schnitzel Wiener Art". In Germany we have food that only deserve a specific name if it have specific ingredients, comes from a specific place or made in a specific way. The "Döner Kebab" is always with chicken or young beef. The meat is a traditional Turkish meat and the germans put it in bread. There is also "Gyros Pita" and it´s nearly the same. The difference is the meat (it´s pork) and the sauce is Tzatziki.
@unitzero45517 жыл бұрын
ZeldaFreak Irrelevant Fact: The "Döner" was invented by a person from Turkey in Germany. Spot the mistake!
@seppheinzl93787 жыл бұрын
The original döner meat is lamb. But now it is seen very rarely
@Novaphex7 жыл бұрын
Wiener Schnitzel is originally young beef but mostly it is pork. This is why we call it "Schnitzel Wiener Art" (Schnitzel Vienna's kind/way/whatever"
@Weirdwerwolf7 жыл бұрын
Don't forget to mention....you'll gave to pay a fine if you sell it as a Wiener Schnitzel and it's not mad of young beef.
@ankra126 жыл бұрын
Bamberg is a beautiful city. Love Germany.
@ranijhansijhansi40445 жыл бұрын
ankra12 me too loved Bamberg and Germany
@Bongus757 жыл бұрын
came around by accident and couldn`t stop grinning. I absolutely appreciate these vids, always interesting to see the opinions and impressions people have that were not born here.
@peerm21308 жыл бұрын
I love Spargel so much!
@daichsailer8 жыл бұрын
*aspargus for non germans
@iGeniusable7 жыл бұрын
go to school and learn english german kid
@Anubis27057 жыл бұрын
ᅟᅟᅟᅟᅟᅟᅟᅟ ᅟᅟᅟᅟᅟᅟᅟᅟDo you speak German, English kid? And in case you now want to correct me, because you aren't English, keep in mind, that German is not only spoken in Germany, too.
@jensgoerke28638 жыл бұрын
You have to try Labskaus next time you're in the north. Also Grünkohl in the winter.
@florianzimmerhakl22345 жыл бұрын
Jetzt will ich selbst wissen was man in Deutschland umbedingt essen muss😂
@korbi56435 жыл бұрын
Same here😂 Mit dem Döner hat er soo recht😂
@NiniBremen5 жыл бұрын
Ja sehr interessant 😁
@normanstewart71305 жыл бұрын
Currywurst!
@sabrinaclarus62905 жыл бұрын
Wenn Du auf die Strasse gehst.ist es Currywurst und Doener.Wenn du bei jemandem zu Hause isst, ist es Bouletten, Rouladen, Goulasch, Kohlrouladen, Kartoffelsalat, Entenbraten, Kaninchenbraten, kartoffelsuppe, Erbsensuppe, Gulaschsuppe, Jaegerschnitzel, Schnitzel , Tote Oma, mit kartoffeln... ich habe auch noch mehr.......
@derjako84324 жыл бұрын
@@sabrinaclarus6290 ,bitte keine tote Oma, das ist furchtbar.
@kaffee_schmeckt12574 жыл бұрын
Read carefully when you think about getting a Jaeger schnitzel. Depending on the region you, either get a "regular" schnitzel with mushrooms like he mentioned or you get fried jagtwurst(german sausage made from pork) with noodles and tomato sauce.
@Vanhellemann7 жыл бұрын
Hi Wolter, I must say I love your videos. I'm a German born and raised in Mexico and I'm always trying to learn more about my other motherland or Mutterland :). I find your videos very useful and interesting. I kinda envy (in a good way) you for traveling all around Germany. If I go to Germany one day it would be great if I meet you there. Best wishes.
@KayGeee864 жыл бұрын
Come to Hamburg and i show you some great dishes with fish!
@mrgibson8 жыл бұрын
As a German I agree with you in every single point ;-) To many more beers and great food!
@Angeldelsangre8 жыл бұрын
You should travel to Kassel/Germany next year. There will be the Documenta, that's the biggest exhibition of modern Art and you should taste our 'Ahle Wurscht'. It's a special smoked Sausage here in Nordhessen you'll eat on your bread.
@woltersworld8 жыл бұрын
that sounds awesome. When is it?
@tinkaball82288 жыл бұрын
08. April - 16. July And he/she is completly right. You definitly shoul try Ahle Wurscht.
@MrPeterCrenshaw8 жыл бұрын
Ahle Woscht!
@Danny300119808 жыл бұрын
Or also called "Rote Worscht" in the Schwalm region :-D I could have one of these for dinner now :-D
@schoelwurst32498 жыл бұрын
you have to try it so nice but this is only a Hessen thing :)
@getreal29777 жыл бұрын
Man, you made my mouth water. I miss German food, especially the fantastic and elaborate bread collection. The only thing I was less thrilled about the video was the wild jumping between topics and meals, trying to squeeze too much into the video. Still, interesting to watch even you need to hit the pause button a few times or rewind several times as Walter bounces around in that video like a pinball. ;)
@johnc.37915 жыл бұрын
The best travel channel on youtube! We've been living in the EU for 5 years now and this is my go-to channel for research whenever we travel somewhere new. His 5 things you'll love and hate videos about different cities are always spot on. Keep up the great work!
@xTehWoody7 жыл бұрын
You Freakin have to eat Rinderrouladen
@Astrofrank7 жыл бұрын
Or from my mother. On of her cousins usually is vegetarian, but when she visits my parents, she temporarily changes.
@Danny300119808 жыл бұрын
Sauerbraten is beef that is kinda picked for days in vinegar and spices to give it the sour-ish taste :-)
@daichsailer8 жыл бұрын
Thank you! just wanted to point that out myself
@heseme28 жыл бұрын
Could be horse as well. Never heard about pork being used.
@StratBurst927 жыл бұрын
My Grandfather was German. Our favorite dish especially around October was Sauerbraten mit Rotkohl und Knodel. Schmekt sehr gut!
@Danny300119807 жыл бұрын
:-)
@danadrian27526 жыл бұрын
Joe Green you haven’t the slightest how Food works do you?
@JuLia-lh4py8 жыл бұрын
wow - you described it just perfectly. you remembered me why i love my Country ... and now i am so hungrig ':D
@JuLia-lh4py8 жыл бұрын
*hungry ;D
@jenniferbenzie65944 жыл бұрын
My uncle lived in Hemmental and we woud go visit him and our cousins almost every summer and we always crossed the border into Germany to get the food cos it was SOOOO good! The Lebkuchen was by far worth travelling across the border for! And the Bierwurst...and Jariba Himbo!!!
@DerMonolith7 жыл бұрын
I'm German, but this is still freaking usefull. They all going on my bucket list of things I want to eat.
@satan63308 жыл бұрын
It would have been great, if you talked about the food in the northern regions. Like Fischbrötchen (a lot of fish in general), Grünkohl with Kassler etc
@dasrazzul8 жыл бұрын
This. I love that he loves german food, but beeing from northern germany and I do not find anything in this video that represents our northern food culture. You will not find any of these dishes in a normal, not bavarian themed restaurant (döner and most of the sausages in small street food shops). Watching this video I felt kind of...ashamed? German food is not only pork, cabbage, sausages, bread an beer. We do eat other things than white carbs! Ok, I lied about the beer though.
@disco14468 жыл бұрын
Backfisch sandwich. Never cared for fish sandwich before that. I'll even pay 8.50e just gimme.
@doncamillo12588 жыл бұрын
Alex Stench Try Bismarck Hering it's tasty if you like fish and Zander. Zander isn't a Sea fish (only in areas in the sea that contain very little salt) but it's fished everywhere in Germany and is served very good in the northern areas because they have the fish know how.
@alterbaum12717 жыл бұрын
Satan Matjes im Semmel mit Zwiebeln :3
@PandarsblogweltBlogspotDeArt7 жыл бұрын
Der gute alte Bismarck =)
@bjorn-falkoandreas94727 жыл бұрын
Ah, the asparagus feeding frenzy. I've eaten about 10kg this season.
@dsn19645 жыл бұрын
This dude's a great presenter. Almost like I'm watching Andrew Zimmern......
@rbeck3200tb404 жыл бұрын
Except hes not eating a walrus penis or a goat's eyeball .Im not joking I once watched Andrew Zimmern eat a wilderbeast anus out in Africa cooked on a campfire by a bunch of African natives who killed it . When he was eating it with part of the intestine hanging out he said "oops theres still a bullet in the chamber" then squeezed out a chuck of poop .Whats wrong with that man ??
@mec2536 жыл бұрын
When I went to Germany, I did not eat onions nor mushrooms. Leaving Germany a few years later, I loved onions and mushrooms !!
@kaigomai6471 Жыл бұрын
One thing to note: this is mainly souther German couisine. If you go to the west and the Rhineland, it changes. Here you have for example, hessian specialties like „frühen Soße“, and people drink more wine and cider rather than beer, although beer is still being drunk
@MrDeltaSoldier4 жыл бұрын
Sauerbraten will typically be made with beef. Otherwise its no Sauerbraten, but some Kind of weird spiced pork.
@Svennybaerchen4 жыл бұрын
Or Horse.
@fredrikjonsson54298 жыл бұрын
Germany got the best food...love it! also their drunk food is great. cheers from Sweden!
@woltersworld8 жыл бұрын
+Fredrik Jonsson amen to drunk food :)
@vonsteuben64757 жыл бұрын
You mean Gerstenkaltschale for drunk Food??! ^^
@shaz3r7867 жыл бұрын
Germany and Sweden have the worst cuisine
@crikzahak86077 жыл бұрын
Yes, we're famous for our Hopsmoothies... ;)
@KishinAubrey7 жыл бұрын
It's Muslims complimenting Muslims!
@19joni698 жыл бұрын
actually im a german vegan and that works out quite well most of the time! we are not just into meat
@ranijhansijhansi40445 жыл бұрын
I visited bamberg a year ago . It was beautiful town . We loved the pork and bratwurst
@timothystahl4096 Жыл бұрын
Sauerbraten is a pot roast made from beef, at least in Franken; in Cologne and the area there, it's often made from horse meat.
@mulraf8 жыл бұрын
best cake: donauwelle love the käsespätzle. there's really not much germany and especially bavaria have to offer for vegetarians but käsespätzle make up for that easily.
@Kubus778 жыл бұрын
You should try to get Leberkäse / Fleischkäse im Brötchen. Thank me later! And watch out with the Schwarzwälder Kirschtorte. It's with alcohol!
@AP-RSI8 жыл бұрын
Ähhmm... Als Hobby-Koch muss ich da massiv korrigieren! :D Sauerbraten wird normal aus Rind gemacht und nicht Schwein! Im Normalfall (also bei mir!) legt man das Fleisch 3-5 Tage in Essig, (Rot)Wein, Wurzelgemüse und Gewürzen ein, dadurch bekommt es den leicht sauren Geschmack und ist sehr zart! Der Sud in dem das Fleisch eingelegt war, wird auch zum Braten des Fleisch benutzt. Das gibt am Ende eine lecker Soße, wenn sie gebunden wird. Im bzw. nach dem Krieg gab es kein Rind, also hat man Pferdefleisch genommen. Heute eher seltener...
@relgeiz28 жыл бұрын
Um genau zu sein: Es ist unmöglich, Sauerbraten aus Schweinefleisch zu machen, das würde nach mehreren Tagen in der sauren Beize einfach zerfallen. Rind ist - jedenfalls hier im Rheinland - eine Notlösung (vielleicht essen Bayern sowas, wer weiss ...), "the real thing" wird - zumindest hier im Rheinland - aus Pferdefleisch gemacht.
@AP-RSI8 жыл бұрын
relgeiz2 Nun, ich bin gebürtiger Rheinländer und wir haben es (zumindest seit meiner Geburt) nie mit Pferdefleisch gemacht. :-)
@mikeromney47128 жыл бұрын
Sauerbraten gab es gewiss schon vor deiner Geburt, aber ja, inzwischen gibt es einige Vorbehalte sein Lieblingshaustier sauer einzulegen...Vor, sagen wir 100 Jahren sah das Verhältnis zwischen Mensch und Pferd noch etwas anders aus...:) Einigen wir uns auf traditionell mit Pferdefleisch, heutzutage, der Zumutbarkeit wegen, - Rind...
@AP-RSI8 жыл бұрын
Mike Romney Ich sag ja auch, so lange ich mich erinnern kann und das sind gut 50 Jahre. :) Früher war das mit Sicherheit anders... ;-)
@Delta2517 жыл бұрын
ja stimme dir zu, Sauerbraten machen wir in Oberfranken mit Rind. Pferd ist selten aber kenne das auch
@jan-paullichterfeld5274 жыл бұрын
In East Germany a jägerschnitzel doesn't have to do with moshrooms. It's a part of a sausage out of pork and mustache seeds and this is breaded and fried.
@cebillon4 жыл бұрын
Exactly !
@swagmanau90384 жыл бұрын
Ahhh Doner Kababs....best drunk food in the world! Very popular here in Australia too. Thank you Turkey.
@bernardsanders49615 жыл бұрын
Ich als Deutscher Frage mich da nur , wo da die guten alten Eintöpfe wie Grünkohl, Möhren-/Wurzelgemüse , Wirsinggemüse oder Schnibbelbohneneintopf bleiben. Ich muss zugeben beim Aussehen Punkten die nicht gerade, dafür schmecken sie aber absolut gut (die von der Oma sind immer am besten). Außerdem frage ich mich wo da die guten alten Suppen wie Erbsensuppe oder Rinderbrühe oder Hochzeitssuppe bleiben die wirklich auch eine Köstlichkeit wenn nicht gar Delikatesse sind. Eine sehr regionale Spezialität aus dem Münsterland ist "Woostebrot" (Plattdeutsch) oder auch Wüstenrot, dass ist Blutwurst mit Aspikwurst , dies wurde häufig früher gegessen , schmeckt aber auch heute noch sehr gut. Es ist auch etwas schade das fast nur Süddeutsche Küche gezeigt wurde, wobei auch gerade die Norddeutsche Küche sehr viel zu bieten hat.
@dorderre4 жыл бұрын
Ja schon schade iwie, aber ich denk, wenn er sich wirklich auf die ganze Vielfalt der deutschen Küche eingelassen hätte, wär das Video locker ne Stunde oder länger geworden :D (ich hätt's mir trotzdem komplett angesehn xD)
@crey33614 жыл бұрын
Jaa Grünkohl mit Mettenden fehlt.
@amym20048 жыл бұрын
This is so weird, I live in Germany and I never eat most of this food haha
@simpsonsg937 жыл бұрын
Being from Bavaria I usually cringe while watching american videos about Germany but this one was on point!
@RosinGoblin4 жыл бұрын
Not all of us are retarded you know
@RosinGoblin4 жыл бұрын
Go watch Anthony bourdain and Rick steves
@Freiheit-dd3ud7 жыл бұрын
I love your vids cause im from germany and in this crazy times the most people who lives in this beautiful country dont knows what they got here. Its not only the thing with the dishes i guess you like germany and this is a kind of a new perspective to think about how good we can live here! Thx man all the best for you and your family
@robetheridge69994 жыл бұрын
We lived in Nellingen (now part of Ostfildern) near Esslingen in the early 70s until I was almost 7. Although I am American, Germany is my first home and I love the food. As a 4 year old, Jägerschnitzel was my favorite dish. Rouladen and red cabbage is also a favorite. When I was last in Germany in 2017, I was introduce to Hackepeter or Mett while visiting Reichenbach im Vogtland. Dang it, it is almost midnight and I am starving now.