German Potato Salad | A perfect Easter side dish

German potato salad isn’t the traditional creamy potato salad that most think about. But this herb-heavy potato dish is mixed with cooked onion and celery and topped with an apple cider vinegar dressing. It’s the marriage of both sweet and sour and is light enough for a new season but hearty enough to be super filling. It’s a great recipe to try for something new!
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INGREDIENTS
For the potatoes:
- 3 lb yellow potatoes (new or larger baking potatoes)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
For the vinaigrette:
- 1/2 lb bacon
- 3 tbsp bacon grease
- 1 medium onion, diced
- 1 cup diced celery
- 1/2 tsp black pepper
- 2/3 cup apple cider vinegar
- 1/4 cup honey
- 1/2 cup chopped parsley
- 2 tbsp chopped dill
- 2 tbsp chopped tarragon
INSTRUCTIONS
For the potatoes:
- Preheat oven to 425°F.
- Scrub and wash potatoes and allow to air dry. Cut the potatoes into bite-size pieces, approximately 1/2-inch in size, and place them on two large baking sheets. Drizzle with olive oil, salt, and pepper.
- Roast in the preheated oven until a knife inserted into the potato pieces meets no resistance and the outside is browned and crisp, 18-25 minutes. Once the potatoes are roasted, remove them from the oven and set them aside. While roasting, prepare the vinaigrette.
For the vinaigrette:
- Heat a large skillet over medium heat. Cook the bacon until crisp and browned, 5-8 minutes. Remove the bacon and set it on a towel-lined dish. Pour off the bacon grease and wipe any debris out of the skillet. Add back bacon grease to the skillet and return the skillet to medium heat.
- Add the onion and celery to the hot grease. Sauté until the onion is golden and the celery has softened slightly, 4-6 minutes.
- Add the black pepper, apple cider vinegar, and honey. Simmer and let reduce slightly, 3-5 minutes.
- Add the roasted potatoes to a large bowl. Pour the vinaigrette over the roasted potatoes while the vinaigrette and potatoes are warm to allow the flavor to soak into the potatoes. Add the prepared bacon, chopped parsley, dill, and tarragon. Stir and taste, seasoning for salt and pepper.
#sidedish #Easter #recipe #roasting #potatoes

[@Simplycomfortfood]

Saw all the tornadoes in Iowa yesterday. Hope you, family and friends are safe.

[@marylouarens7588]

I love your descriptions of the flavors……my mouth is watering!!

[@mamasnoopy4692]

This is more of a "bavarian" potato salad. The majority of Germans make a potato salad that is similar to the typical american potato salad. I once made this mistake, proudly showing off my "international culinary" skills - they quickly corrected me. 😊

[@peti1940]

It’s definitely 😋 but anything but 🇩🇪. And not Bavarian either. Travelling the US, I have seen a lot of “German” dishes with no connection to our traditional cooking whatsoever. But one should see the “Cantonese sweet & sour pork” here….

[@ruthallen1159]

I am going to try your version for Easter! I have been making my mom’s and grandma’s version for years. Time to change things up

[@AvaT42]

I have seen different variations of German potato salad, but yours looks really really good and is first time i seen honey in it. Am going to try this one.

[@carolcrudder7864]

Years ago my mother taught me her recipe for German potato salad and it was delicious! Brings back so many memories 😊

[@myhollymonster]

I'm definitely going to try this recipe for Easter! Thanks so much 😁

[@judydrouhard2651]

Will for sure be making this to go with our ham for Easter. Thank you 🥰

[@cesarbahar786]

Thank you for sharing the German potato salad. It looks delicious. Great spring time patio dish or🏡🌷🐣

[@sunday4419]

I always get excited when I see „german“ recipes. Most of the time I have never seen anything like that in Germany 😄 it is nice to see what other countrys make out of it. Greetings from Stuttgart 🙋🏻‍♀️

[@celesteroberts7743]

Wow, so do you guys have potato salad at all in Germany??

[@jpjay1584]

unfortunately not German at all. and I don't mean if you deviate and use other ingredients is bad. (only if you have no idea what a German potato salad is and how its made. So its like making TACOS and replace the tortilla with pizza dough and the al Pastor (pork and seasoning ) with tomato sauce and mozzarella. can't call that "Mexican Taco" anymore.

[@michelebadey3883]

YES KALEB WONDERFUL!!!!! HI KIPPY BOY!!!!!❤❤❤

[@dianadriverasbury9130]

First ate this at The Painted Horse, which was a German restaurant in Orlando. This was in the late 50s and early 60s. So good.

[@paulacothren3591]

I totally agree with your take on monitoring salt intake and sources of excess dietary sodium.

[@lorihale122]

I made this for Easter. Big hit! Hubs said Grand slam! Thank you for the recipe and the go to cooking channel!

[@Joe_0808]

pls don't call it "German Potato Salad". maybe call it "My Kind of Potatoe Salad" or something along that line. thank you. you know, Germans are very meticulous when it comes to patotoe salad. ;) greetings from Germany. :))

[@robbielynnful]

…Salivation

[@lorrem2539]

so true with the weather. We had 2 times this last week when there was a day warm enough to open windows, then woke up to snow. That's Nebraska for ya.

[@idatome9585]

Yum!! I am going to make this potato salad Easter Sunday!! Thank you for sharing! Happy Easter 🐣

[@5dstrix]

I'm sure this is a fine potato salad, but it's not really a german potato salad... maybe a german-inspired potato salad would be more accurate.

[@didetbrown]

Just made it for late breakfast! And it was fantastic!!!! Definitely is a keeper! 😊

[@jpjay1584]

definitely NOT German. this has zero to do with a German potato salad. one of the main "moves" in German potato salad is not to add the oil. oil will prevent any flavors or brine to soak into the potatos. btw. only cooked potatos, and "vinaigrette". (+ other ingredients like beefbroth, etc. but definitely no bacon or celery) keep it cool for some hours so the flavors can penetrate the potatos. again, they are not panfried. (American myth) and after the potatos soaked up the brine and flavors you add the oil. as they soak more than one would expect you can add some more beefbroth or water. but careful with the salt content! always taste.

[@crystaldance5731]

Always enjoy your recipes kaleb thankyou 💕😊

[@debbiemccann3711]

German Potatoe Salad is one of my favorites.My Mom and grandma my Aunts all made the best.We also kept it warm.Bye Kaleb

[@Matthew-bf2cs]

I need to make this! I've never particularly cared for any heavy mayo-based salads. This is a game changer!

[@HollyRose1529]

I’ll get my son to make this. Looks delicious. Thanks Kaleb!

[@leonmiguel459]

Warm Greetings to you all from Northern Germany, I'm sorry to say that what you're showing your viewers, has definitely nothing to do with German " kartoffelsalat".

[@peggiescraftcafe7117]

Agreed. Not like any German potato salad I've ever had. No celery and no honey. No thanks.

[@leonmiguel459]

@@peggiescraftcafe7117 every Kartofelsalat, the Potatos must be boiled and peeled afterwards etc What he does is rather Katoffelbraten " Das hat mit dem Salat nix am hut! ".

[@peggiescraftcafe7117]

@@leonmiguel459 Yes! That's how I was taught to make them by my friend years ago. Also I prefer the red potatoes. Vinegar & sugar but not honey. Sorry I don't speak German even though I am of German descent.

[@leonmiguel459]

@@peggiescraftcafe7117Oh great, you're absolutely right, never mind for you German, i'm sorry my english is not much better than you German, we can help each other if you want :)

[@peggiescraftcafe7117]

@@leonmiguel459 Your English is excellent. Sadly like many Americans I've never learned to speak a foreign language. 🙁

[@timconnolly6577]

Mine is in the fridge right now. Waiting for the pork butt to finish. Yummy!

[@riaeisenhardt4478]

this is not a german potato salad, from which part of germany you got this recipe?

[@veggiemom5]

My mom used to make this. I haven't had it in years!

[@scotttiory7234]

very well done.......keep up your great work!

[@shastriseeraj7425]

Is there another fat that can be used instead of the bacon?

[@jenb9274]

Could you use sweet potatoes instead?

[@wiwingmargahayu6831]

chicken liver and intestines please

[@liliyamorozova2756]

Raw honey gets cooked )).

[@amberluttrelll8359]

Haven’t had this in yrs

[@davidjefferson8023]

Can I ask a question about pronunciation, why do Americans drop the H off herb's and say "erbs"

[@loiscandler814]

Derives from French pronunciation that drop the H at beginning of words; honest & hour are good examples 😉

[@davidjefferson8023]

@@loiscandler814 thanks for the explanation

[@mamasnoopy4692]

But it looks delicious!

[@radicalmoderate2730]

LOve this recipe

[@graphicallydeb9897]

German potato salad is my kids favorite! This is quite different from ours, going to try it. Ours is baked after it is assembled.

[@haural]

Always fabulous

[@rosaliefunk1629]

Wonderful!

[@phillipsmom6252]

Yummy 😋

[@debbiewilkinson4277]

Yummy 😋

[@homebodyheaven6114]

I don’t eat pork. Why do people serve pork on Easter? Jesus never ate pork.