Get a VASECTOMY together? New Baby & what is UMAMI? SYWGF Podcast EP 0.97

PRE-ORDER "GET FAT" TEE NOW!
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Art by Ardie Aquino
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New Baby Tsao has arrived, but Chef Brian has had enough and now wants to get a vasectomy, and Frenchy wants to join in on the fun! Also, what has you concerned about AI? Because nothing concerns us now!
00:00:00 - Intro
00:00:44 - New Baby Tsao
00:03:38 - Frenchy EXPOSED
00:05:16 - CLIPS
00:05:58 - An overly elaborate prank?
00:09:54 - Amish EXPOSED TOO?
00:10:45 - Frenchy's thoughts on AI
00:12:12 - Brian’s thoughts on AI & MEME US
00:13:44 - Faking hairs in your food?
00:15:47 - Frenchy is mellowing?
00:16:33 - FIT FRENCHY?!
00:17:59 - Jordan is coming back (if he survives ER)
00:19:29 - Brian’s going under the knife
00:25:29 - What is Umami (& why it annoys Frenchy)
00:35:02 - French Fusion Pop Ups at Le Rivage
00:44:01 - Question Time
00:44:46 - Panda Express
00:48:08 - Dream Date
00:55:34 - Collabing with the BIG Food KZbinrs
01:03:04 - Outro
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Amish Outed by EBS
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#podcast #sywgf #umami #steakhouse #pandaexpress #maths

[@HierTuin]

I definitely went to Le Rivage because of Frenchie's guest appearances earlier. I think you're right that the channel will gain additional customers. Was a really nice dinner, gave my wife and I that feeling Paul was saying, best feeling in the world.

[@Abbywise32]

The blurred out children are cracking me up

[@Gilly-bean]

I was so confused at first

[@Abbywise32]

@@Gilly-bean I started the video and freaked out like "Are there people there or are there mannequins now?"

[@enigma1487]

I think Frenchy and Brian need to try out kitchen gizmo's and gadgets. One: For educational purposes and Two: Because the amount of mayhem and hilarity it would create 😂

[@emqufortytwo]

Pro chefs react to dumb kitchen gadgets! Yes please! #getfat

[@Syn741]

I think it's kind of hard, as they do need extra cash to buy the equipment

[@emqufortytwo]

@@Syn741 business expenses plus the kind of views those kinds of videos get keep the money coming in. I mean they don’t have that many viewers right now, but with their level of chemistry they will blow up. And also there are a lot of cheap and crappy gadgets tehy could review

[@enigma1487]

Another idea, after they've used the gizmo/gadget they could sign them and sell/auction it off for fans to support Frenchy and Brian. That way, the fans have a piece of the fun forever 😊

[@TheTimberstone]

I know 3 frenchies now and only belgium beer should be featured 🇧🇪

[@njcafaro]

"Let's get a vasectomy together" a sentence I never thought I'd hear on this channel but i am sure glad i did!!😂😂😂😂😂 you guys are the best!!! Congratulations on your new baby girl!!👶❤

[@hannahlijoi1402]

Great background for the morning commute

[@2AChef-n-BBQ]

So Paul is tying up his "French Fries"....and Brians Tibetan mountain oysters😂

[@AP-op4rc]

Seeing as Frenchie is apparently more Spanish than French. Maybe his Croquettes.

[@2AChef-n-BBQ]

@@AP-op4rc Tapas😂🤣😂

[@nighttempest7163]

🤣🤣🤣🤣🤣🤣

[@michaeljohnson4344]

Checking in for one of my favorite new podcasts! I hope this venture grows as fast as the baby - so it will be HUUUUGE in the blink of an eye.

[@2AChef-n-BBQ]

Is this a time warp??? We already saw Frenchies 23&me outcome and his italian heritage🤣 congrats again on the baby Brian, time for mini guitars for the kids🎅🇺🇸👍🏼 Umami is that word too many foodies use and nobody really cares about.

[@Teku99]

Yeah Frenchie a less french, but he sure as hell still frenching tho😂. As for the eps, they're posted a bit out of order, prolly to make sure the topic is relevant, like the 2nd sniperwolf one was filmed after this, but for relevancy they edit that and put first

[@2AChef-n-BBQ]

@@Teku99 yeah Frenchie rocks, , both guys are a lot of fun to watch. Being a former chef, this is the best podcast on KZbin for cooking enthusiasts and anyone seeking fun banter👍🏼🇺🇸🍻🎅

[@wowcarnage]

I can barely boil an egg and i'm just addicted to this podcast lol@@2AChef-n-BBQ

[@azyfloof]

Oh thank gods, i thought I'd dreamt this, or was going crazy xD They keep mentioning the heritage test and I'm like "Wait didn't we do this already?!"

[@ambroisenadeau]

If they play a videogame, try "Keep talking and nobody explodes". Approachable to Paul and you can give him the French manual.

[@AP-op4rc]

Congrats Brian. Those kids are lucky af to have you as a dad.

[@ScrapyardApe]

In a perfect world, I would go to New York and have a drink or six with Brian and Paul. 😊

[@SYWGFpodcast]

Or 8

[@ScrapyardApe]

​@SYWGFpodcast ... I was being modest with 6. But since you mentioned it, why stop at 8? 😉

[@jupiter619]

Get Frenchie high and play video games

I would love a Collab with James Makinson!

[@ainzer2903]

I choked on my food when Frenchie said Switzerland is like something AI made😂😂

[@qty1315]

If you're gonna play games on this podcast check out the Nouvelles archetype in Yu-Gi-Oh Master Duel. It's literally an archetype based on a French restaurant that serves demonic dishes, with one of the main goals of the deck being to summon Hungry Burger, which is one of the most famous meme cards in the game.

[@angelrivera7546]

I really like how you guys actually mentioned the numbers of how much things cost. When you run your restaurants, I think there's just weird stigma about discussing that type of stuff, but I find it very fascinating to see the costs of running a business love with your guys doing❤

[@RamsesTimeGame]

Here is a good game to play: Cooking Mama! Let's see how accurate it is, culinaraly.

[@eileen_a_b]

You guys should try different Umami things in order to help Frenchy get an understanding of what it means.

[@segreen1046]

Age 17, tolsiles , then hemorrhaged twice and can you belive my mom let me got too see Metallic/The Cult. She was a cool mom, I just had to promise not to rock out, so I'm just basically standing there for two of the two most awesome bands just shuffling from one foot to the other, wasn't allowed to get my blood pressure up. Because of the threat of "if you wake uop dead" (which isn't a thing...) But, great concert.... Remind me to tell you the one where I fell asleep during Ozzy...

[@dsdragonspawn]

The best way I have found to explain Umami is MSG, it's that subtle combination of salty and sweet present in mushrooms and meat, that flavor you get from a proper maillard reaction. Hope y'all got my fanart it was the two laughing portraits. Much love from Oklahoma, Hope this podcast goes for 100+ episodes and it help y'all businesses stay rolling through these tough times!

[@Telthar]

Frenchy listening to people describe Umami is like me listening people to me bullshit about wine "oh it has wonderful notes of apricots with earthy undertones!" So, it tastes like dirty apricots?

[@abielmontano1463]

Love this duo, gracias for putting the podcast on video

[@mduvigneaud]

I gotta say, even early in the vid... Paul's shirt is awesome.

[@lucsided6571]

I got an idea for frenchy to understand umami, just cook for him two dishes, identical but one of them with nothing umami, and another exact same dish but with MSG. The difference will be "umami".

[@JayKughan]

Congratulations Brian! Truly happy for you, ma' man 🤘

[@brieanastraiton3665]

Hooray!! This makes my morning boys! Also congrats on the baby!!!! It's so amazing those first few weeks❤❤. Gotta go to the Dr's to get antibiotics in 2 hrs...boo. you've gotta be so tired Brian!

[@DeusExCanis]

Tonsillectomies today are done with lasers, so as to cauterize the wound while the organ is removed. Back in the day they used a wire pull loop and then sutured up. Now they take about 10 to 15 minutes to perform. Source: My late father was an ENT surgeon.

[@crazyrainonline5719]

Congratulations on the new baby

[@timothyjaroma2947]

Love you guys, always good content an always a good laugh. This is why i follow you. Would love to somday make it to both your restaurants ❤

[@noahmaroto]

Listen it’s exciting to be here with you guys from the beginning !!!! It kinda feels like it’s my channel too! Love you guys!

[@ThreadbareInc]

Umami is a taste, exactly the same as sweetness or bitterness. The difficulty comes from the fact that Western chefs and gourmands don't actively seek this taste out, although they appreciate dishes where it's present. If you (anyone reading this comment, really) don't know what umami tastes like, drop a pinch of MSG on your tongue and you'll find out.

[@CrazyHLady]

Congrats Brian ❤

[@kendramiddletonwilliams]

Congratulations Brian!!

[@SYWGFpodcast]

Thank you!

[@vinniethejerk9835]

Have to admit, this is the first podcast I have really been following and truly enjoying!! My absolute favorite burger was a little cafe in pilot point Texas called the magnolia cafe. It was a blackened blue cheese crumble bacon burger with sweet potato tots. They had a sauce called crazy sauce, a kind of curry ketchup affair.

[@jamesbryant2706]

I can’t get enough of this podcast I swear

[@VishalPatel-fc4ck]

Would love to see frenchie play some cooking mama. or go down the path of cooking video games.

[@f.b.jeffers0n]

P.p.s Chef Jean-Pierre!! Another Frenchmen with great energy! I want you to react to him so bad!!

[@rickrussell89]

Love you guys! Frenchy is the best and congratulations on the new babe Brian!

[@TAMMY867]

Congratulations on the new baby.

[@Funoa]

It's always nice to learn more about the behind the scene of the restaurant business so please tell us more about it!!

[@megamillionspowerball]

video games on the pod lets go!!!!

[@dadlessgamerGND]

These 2 are content kings and I’m blessed to be in the midst of their ascension

[@Calla618]

Love this podcast! I'd love to see a collaboration between you guys and Chef James Makinson cooking together. I think it would be awesome!

[@andrewelish4572]

Feastie boys should go to jing fong. Grew up in NYC and it’s a fave..too bad you won’t get to do the OG 700 seat place though.

[@BlitzRazor]

After all this time... and still no episode 1 yet. I love the podcast

[@truckerwifeonabudget6295]

45:01 the talk of restaurant business is what really draws me.

[@darksendkilla]

Sorry Frenchie but you are wrong, I LOVE the behind the scenes ownership/business stuff! definitely was not falling asleep!

[@wowcarnage]

WoW a vid with blurred out kids that doesn't need FBI storming in lol

[@Sycpone]

Show Frenchy King Cobra!!!! 😂

[@DeusExCanis]

Why are the episodes rising from 0.9 by increments of 0.01? Is this only 1% of an episode?

[@Gogettor]

Congrats Brian! You’re the man. Also, I’d easily dish out 200-250 for the set of Brian-Guga-Frenchie steaks

[@markalexander71332]

Hey Brian. Congratulations 🎉❤ and hi Frenchie. (🇩🇪)

[@aguevara79]

I vote for a meet and greet! :)

[@ForbiddenFoodTV]

We definitely need a DBZ style fusion dance video of Brian and Frenchy fusing into Guga 😂 “GUUUU…GAAAA…. HAAAAA! 🔥 “ So would it be safe to say umami is a form of savory with “balance”? 🤔 To answer you, Paul: Yes, we do enjoy the behind the scenes and you two talking about the restaurants, etc 😂 Also, I think we’d all love a first impression video from you two on Panda Express if y’all haven’t gone yet 👀

[@janzizka9963]

Savoury is good translation of umami. It is a flavour that usually accompanies the protein rich food. Umami is chemicaly not that simple as only Monosodium Glutamate, MSG is a major component but not the only one, there is a great variety of umami flavours by additional substances. As salty, sweet and umami receptors of your tongue overlap to some extent, good way to try is to mix a little bit of Salt&Sugar and little bit of Salt&Sugar&MSG and compare the two. MSG being both salty and sweet is not the main trick. We have unique taste buds for umami so it is a taste (flavour). European cooking did not use the word but various sauces and stocks are mainly about the richness of this. Cheeses, fishes, salted meats etc.

[@patrickwallen5065]

Frenchy talking in an English accent would be funny for an AI skit.

[@kristofwanderer1]

Like that Staten Island button SCREAMING on that red shirt!! Frenchie is AWESOME!! Has to be a Robert Graham (at least it looks like one)... They're small

[@clintonjlong17]

Question for the realest podcasting chefs out there, what advice would you give someone about to open their burger food truck? I’ve been in the service industry for over a decade but this will be my first time owning, managing, and cooking professionally. You guys rock! Thanks!

[@SurlyDeath]

Umami's best reference for me is pure MSG.

[@vagabondwastrel2361]

Idea for a french onion soup burger revision. Make french onion soup but stop after the add stock step. Mix the solids into burger patties and the liquids turned into a burger sauce. Butter fried thick bread with cheese melted. on both sides.

[@Five_by_Five9340]

My favorite burger is the Wisconsin butter burger. You freeze the butter then shred it, and mix it into the ground beef. You also toast the buns in butter. You might die, but you’ll be happy! Guga has a video on it. You’re burger sounds delicious! 🍔

[@vagabondwastrel2361]

@@Five_by_Five9340 That isn't actually a butter burger. I know where the butter burger originated and none of the places get it correct. Although that is sort of how I make my burgers. I just use chilled butter as if I were making a pie crust and flatten the butter out then mix into the seasoned meat. The real butter burger is like a Juicy Lucy but instead of sealing in cheese between two patties you seal in some butter. You can play with the flavor by using compound butters.

[@Five_by_Five9340]

@@vagabondwastrel2361 Great tips! Thanks! Is it the Culver’s Butter Burger of which you speak?

[@ncz2]

Honestly, I'd love a SortedFood collab. Frenchie would have an aneurism. All those brits in one place lol.

[@2AChef-n-BBQ]

Renault and Peugeot are that popular on Staten Island😁

[@elizabethmartinez4779]

I would accuse Frenchie of copying Rhett and Link but I don't think he would know who they are let alone what episode I'm referring to.

[@kendramiddletonwilliams]

I need to go to Switzerland… shout out to the Swedes… who are actually from Sweden. 😂😂😂

[@SYWGFpodcast]

🤦‍♂️I knew that was gonna come back to haunt me when I reviewed the edit 😂

[@AntMediaUK]

@@SYWGFpodcast I deliberately left that in. You're welcome 😉

[@anthropomorphisis]

You guys gotta play Overcooked together!

[@flarica64]

Frenchie looks really good in Red.😍

[@TheAT5000]

I'm 22 years older than my youngest sister... And I'm the second child. But at least we are reasonably spaced. My wife's family on the other hand... Her parents had 2 kids, then waited 12 years and then had 8 more... More of a 30 year age gap between oldest and youngest there.

[@Telthar]

Gotta get you guys to do the DBZ fusion dance. Someone can use that as a template for Guga emerging.

[@jamesbryant2706]

I just need it to be known and I hope that I speak for everyone else that we most definitely are entertained by the food business talk and would love seeing you both make dishes even more than that. if I was in New York I would be buying every limited time dish for sure without question. with the amount of charisma y’all give off I would listen to both of you talk about setting bags of shit on fire for an entire hour 😂

[@kristofwanderer1]

Oh dear God... You're just now hitting Wiseman???? I've been to the restaurant where he trained (James Beard Award) and it's AMAZING. Guys, he's on point

[@Bot.number.69420]

Taste of umami is just area in tongue reacting to msg molecules that are present in tomatoes, mushrooms and meats. Kinda like nature's way to tell nutritious food. I got strong allergy to msg and have very specific diet. No more satisfying and filling umami flavors for me.

[@Boudleaux]

I'm very confused about the timeline on these videos. Haha!

[@brunoa23456]

I would love to see their reactions to Onigirien and/or a colab with her.

[@alexandrialucius8351]

Maybe create a simpler menu that people can order to go or have delivered that is only available on Friday night, Saturday and Sunday.

[@YoKnow]

I love sesame chicken/beef!

[@Telthar]

"Shout out to the Swedes" (talking about Switzerland) 🤣 That said, Switzerland is incredible, high mountain meadows in the summer... most perfect place I've ever been.

[@jaredhancock5154]

I remember the emergency alert thing. I had 2 phones (one work one personal) and neither got it. My entire family got it, but i did not. It was really strange

[@dschaefer528]

I didn't understand umami until I tried MSG by itself. Just give Frenchie a spoonful of MSG.

[@TomMaster]

I'm confused how the numbering of these episodes work. One episode is 0.50, and then another is 0.94.

[@SYWGFpodcast]

Some people just want to watch the world burn

[@pauldenamiel]

Trust me I’m confused as fuck as well!!!!

[@doctorsuave]

I went to Le Rivage with my whole family and holy crap that was the best burger I ever had.

[@pauldenamiel]

That made my day!!!!!🎉

[@TAMMY867]

I know how to make the original brown sweet and sour sauce. Not the red stuff you get from the Chinese restaurants. My mother in law taught me. Hands down the best sauce ever. Knowing that base sauce helps with lots of other Asian/American dishes.

[@grinsikleinpo7]

Moin moin Brian And Frnchy Congratulations Brian on your new daughter. It is obvious that Brian is a German from the East and Frenchy is a German from the West.

[@lucsided6571]

I got a video reaction idea for you and frenchy, it is not food related though. "We got vasectomies together" by Good Mythical Morning.

[@flarica64]

Yes, we like the Brainstorming ideas.

[@Ricksteady8]

"shoutout to the Swedes" I think you meant Swiss Brian. 😂🤣

[@kingblkout]

Hello, all my fellow Fatt-Heads! Frenchy as always, you're the shit.. Don't worry, Brian, we know we'd have nothing without your genius.. the fact that it happened organically, goes to show I think this will last!.

[@dshire71]

So does one say, “Yikes, that’s way too umami. Needs more salt”? 😂

[@ladybagels6523]

If y'all are gonna play video games on here do overcooked or cooking sim it would be funny watching Frenchy do those

[@johnengineernerd5416]

You guys know a lot of urology offices run Vasectomy specials for March madness right? Just if you are planning it out

[@bulbafett5001]

I'm with Frenchie, no Insta stories or toks. waaayyyyy to short.

[@QuakerPiper]

Americans when their great-great-great-great-great-great grandma was German/Dutch/French/Italian: "OMG i am totally 200% German/Dutch/French/Italian".

[@splatter96]

Someone may have posted this already, but as far as Amish owning phones - in Pennsylvania (Lancaster, etc.), Amish folks are allowed to have phones for "emergencies", but they must be a certain distance from their home, so you would see little huts at the side of the road that had a telephone. Now that landlines are going away, they are transitioning to cell phones, but they must still store them and charge them in the little huts. Lots of weird hypocrisies with the Amish. They can use tractors and stuff, but they can't "own" them, and they must have metal wheels so that rubber does not contaminate their crops. (sorry to digress)

[@gabrielmongenot6351]

Isn’t frisson a shiver?

[@TheCreepsSD]

Imagine them streaming overcooked

[@nbuha56]

Congrats Chef Brian. Family building is the greatest thing.

[@knocknockify]

You keep teasing the DNA test but I thought Frenchie already did a DNA test. You guys had an ad for MyHeritage DNA in the Jamie Oliver Ramen video more than a week ago?? Am I imagining things? Or is this a different DNA test?

[@f.b.jeffers0n]

Fwiw, 'frisson' is a bad example, because it translates to shivers. Go out and get shivers = Sorti et avoir des frissons. 🤓

[@OptimusSledge]

You can't expect an Italian Jew to speak French properly.

[@f.b.jeffers0n]

Touché, @@OptimusSledge

[@foodie8790]

lol. play Skyrim and cook some of the dishes in-game (hunting and farming)

[@richardsanchez5444]

I got snipped, best decision i ever made. Then again i did it cuz i never wanted to have kids in the first place, but still great decision.

[@Chaoslordx13]

Brian always buys everything in twos, thats why he wanted a 2nd kid xP

[@alexandrialucius8351]

What about Autie Esther Choi?