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Homemade Lamb Buns Recipe (Keke Mamoe)
Lamb Meat Ingredients
1 to 1 and half kilo lamb meat
1 small chilli finely chopped
1/2 cup of good dark soy sauce
1tsp of black pepper
2-3 teaspoon of salt
1 teaspoon of fine dry rosemary
8 or more cloves of garlic crushed
1 large onion finely chopped
Method
Mix all ingredients well and marinate the lamb meat for few hours or more even better overnight but few hours will work well.
Dough Ingredients
4-5 cups all purpose flour
2/3 cup warm water
1 cup of warm milk
2 Tablespoons of active dry yeast
4 Tablespoons of melted butter
1/4 - 1/2 cup of sugar
1 teaspoon of baking powder
1/4-1/2 teaspoon of salt
Method
1. Combine warm water, milk, active yeast, sugar and butter. Whisk to let sugar and yeast dissolve then let it sit for 5 to 10 minutes until the yeast is activate.
2. Combine flour, remaining sugar, baking powder and salt in a bowl or a stand mixer.
3. Pour wet ingredient and mix through. Transfer on to a bench and knead the dough for about 10 minutes
4. Leave it in an oiled bowl and cover to rise for about an hour and half or until double in size.
5. Once it's ready divide the dough into small balls ready to assemble the buns.
6. Assemble your buns and steam it for 20 minutes
Note:
I steam the buns a bit longer than 15 minutes because the lamb meat is half cooked so it needs to steam a bit longer for it to cook well. 20 minutes is perfect
Enjoy!!
Equipment used:
**My Bamboo Steamer I'm using I bought from my local Asian Store for $27.00 AUD.
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