"Coconut Lovers Rejoice: Soft, Sweet, and Delicious Coconut Buns Recipe" | Pani Popo Recipe

[@MrNikesBoss]

Bessssst panipopo recipe ever. Tried this today and I am shocked at how soft and moist it turned out, especially when I’m not the best at baking. Love love looooooove it. Only thing I changed was I didn’t add as much sugar to the coconut cream mix. Each to their own. First attempt was a fail but aced it second round 😅👌🏾 thank you love God bless

[@mealswithmilz]

Hello Mr Nikes, I'm so sorry I didn't reply to your comment. You sis so well with your first few attempts. I remember making them the first few times in Christchurch, it turned out as hard as a rock hahahaha that is the honest truth. Thank you for letting me know I appreciate it. Take care always Milz and family 🙏🏻🥰

[@AntoninahCarey]

Thank you for your recipe i love it and enjoy your video i will try it

[@mealswithmilz]

@@AntoninahCarey Thank you so much 🙏 I hope you like the recipe. 😊

[@ninadabro6633]

my mouth is watery 🤤🤣 i’m gonna try to bake this

[@mealswithmilz]

@@ninadabro6633 thank you 🙏 😊

[@pepeduah1905]

This recipe is way easier and panipopo looks moist and soft. Definitely going to make some this Thursday.

[@hadessahe9302]

I was trying a different recipe tonight but saw your video before i started baking, so i used your method of rolling the buns and i loved how easy it is that way. Cheers

[@mealswithmilz]

Hi hadeessah!! Thank you for your feedback and for commenting. Appreciate the support. Thank you again for subscribing to my channel, it means a lot. 🙏🙏😊

[@sienna3830]

Oh my goodness I am craving this and finally I’ll be able to make it thank you for the recipe

[@thelmabrown7565]

OMG my pani popo came out soooo well. Thankyou so much you are a very good cook and teacher👍 we loved them

[@mealswithmilz]

Thank you so much. I’m glad you like the recipe. Take care sister 🙏❤️

[@lna6913]

I LOVE your kitchen!!

[@mealswithmilz]

Thank you so much LnA for your kind feedback. Hope you're well. Thank you for stopping by. Take care 🙏🏻❤️

[@ettawalker6168]

OMG I have made this today, the outcome of everything was spot on My buns was super super soft,the coconut milk sit in with the buns perfectly Thank you for your recipe This is the best coconut buns I have made for a long time👍🙏🎄❤

[@mealswithmilz]

Aww thank you Etta, I'm so glad it turned out well for you. The milk powder makes it super soft in my opinion. I have a bread maker and most of the bread recipes in the book that came with it have milk powder. I'm happier that you're satisfied with the recipe. Thank you so much for taking the time to send in your feedback. It means a lot to me and family. Take care my friend to you and family 🙏🏻❤️

[@LordSkyss]

Love the way u roll your panipopo.

[@pusakuching]

This looks so good and you make it look really simple to make. Trying it this weekend for sure 🙏🏽 thank you!

[@mealswithmilz]

Thank you so much NK. Much appreciate 🙏🏻❤️

[@nickyulia2430]

Wow that looks so deliciously wicked and fresh I will give it a try, I wish so the one that Im going to make will be like yours Thank you for therecipe

[@mealswithmilz]

Hello @nickyulia2430 thank you so much for your kind feedback. I’ve had a lot of people commented that they’ve tried the recipe and it turned out okay so I trust you will your magic with the recipe. Thanks for the kind feedback and for take your precious time to view my video. God bless🙏🙏😊

[@palepa03]

You have the best recipes. I’ve tried others and there’s always something missing. Thank you so much for sharing your talents and recipes. Keep up the great work! 🥰

[@mealswithmilz]

Thank you Palepa. Your feedback means a lot to me. I took time off for a while due to family and all but I’m planning on returning real soon hopefully next week or so. Take care to you and family. Thanks again for your kindness 🙏💜😊

[@pauliniw9705]

I tried this today and my pagipopos were perfect! Thanks so much you are amazing!!

[@mealswithmilz]

Thank you Paulini. I'm glad you like the recipe. Appreciate the kind feedback. It means a lot🙏🏻🙏🏻🙏🏻 sending love your way and family from Milz and family 🙏🏻❤️

[@iuoatuamose9036]

i tried it and its best than ever even my kids loved it too...thank you so much for sharing your recipe..god bless you

[@mealswithmilz]

Thank you so much for your kind feedback. I’m so happy to hear that your family enjoyed the recipe. Milk powder is the key ingredient in the recipe in my opinion. Thanks again for your feedback. God bless🙏❤️

[@MrPitap]

Thanks for sharing your recipe its so easy now everyone in my family wants me to make it all the time bless you🤘🏾🙏🏽

[@mealswithmilz]

Thank you so much for your kind feedback. I'm so glad your family enjoys the recipe. Thank you for sharing your feedback with me. Take care always to you and family 🙏🏻😍

[@lindamisimake6705]

Thank you for sharing I followed your recipe the buns were soft and delicious 👍 I hope your subscribers try it 🌺 God Bless

[@mealswithmilz]

Aww thank you Linda for sharing your feedback I'm so happy to hear you tried the recipe and you like it too. Appreciate you sharing it with me. It means a lot. Sending love your way Linda and the family. Love from Milz and family 🙏🏻🙏🏻❤️❤️

[@aroumamatautia4206]

Love your panipopo recipe..thanks for sharing your cooking n baking talents here..also love you n your clean n neat kitchen

[@mealswithmilz]

Faafetai lava Arouma. You made my night with your kind comment. If I can share a tip I've picked up so far from trialling these recipes and would love to share with you and everyone is that if you want super soft and fluffy buns investing in getting proper flour for example with panipopo I would get a good quality bread flour instead of just normal all purpose flour. It makes a big difference. In this recipe I think I'm using a bread flour and so the outcome the bread rolls where super soft. Thanks again for your kindness. Love to you and family too. faafetai lava Milz and aiga🙏🏻❤️❤️

[@regeorge179]

I enjoy watching your videos fabulously fabulous, I now loved baking and cooking after watching your videos thank you kindly Milz, Ta maata kia koe blessings always to you.

[@LeasoUlia-xn4tc]

Thank you for the recipe surely I will give it a try 🙏

[@annieprakash276]

Yummy coconut pagi, faafetai for sharing. Looks very yummy. GB 🙏🌺❤🥥🥥

[@tinaa8438]

Thank you for taking the time to share lovely recipes I made it and my family loves it making it again tonight. Lots of Love from fiji ❤❤🙏🙏

[@victoriacollins4007]

Literally the best coconut buns recipe ever, I’ve never baked pagi popo before and thought i’d give this recipe a go, absolutely amazing..Thank you for sharing beautiful 🥰

[@mealswithmilz]

Aww thank you so much Victoria. I'm sorry I thought I have responded to your comment. My sincere apologies. Pls know how much your kindness means to me and family. I'm grateful and happy that you're satisfied with the recipe shared. Believe me when I first learn to make panipopo 26 years back in Christchurch at the age of 18 it turned out as hard as a rock 😂😂 I guess it's true that it takes practice before we can become perfect. Thank you again Victoria for your kind feedback. Take care to you and family always. 🙏🏻🙏🏻❤️❤️

[@salvationamosa399]

I’m here after mums trial of your recipe and it was delishhh! Sooo now it’s my turn to make em today 😍

[@mealswithmilz]

Aww thanks for the feedback. If you’re happy with mum’s attempt no doubt you’ll do well cos she’ll probably be telling you what and what not to do😂It’s mum thing my son said to me that’s it’s a typical mum thing to say don’t do this don’t do that😂 and I’m always doing it. Maybe it’s just me. 😂 good luck my friend. I’ll love to hear how you go. 🥰

[@sallyaviga2397]

Keep baking and cooking dear beautiful sis ❤️💕💕💕

[@mernikamefy6802]

My favorite 😊thanks for sharing your recipe definitely going to try making this ❤

[@theanimal8000]

I’ve been craving these for weeks, I tried this recipe and I can’t thank you enough, so good. ❤🙏 🇹🇴🇼🇸

[@mealswithmilz]

You’re very kind and generous. Pls know how much I appreciate your feedback. It brings so much satisfaction to me hearing that the viewers and our family our community are trying the recipes and happy with the outcome. Thank you so much for your kindness. May God bless you and family for your kindness and feedback. It means a lot to me and the family. Much love and appreciation from Milz and family 🙏🙏🙏❤️

[@mealswithmilz]

Thank you so much for your kindness and feedback. Pls know how much this means to me knowing that my wonderful viewers and subscribers our community family are trying the recipes and happy with the outcome. Thank you so much from myself and the family. God bless you and the family for your kindness. Much love from Milz and family 🙏🙏❤️❤️

[@tilly7577]

I tried this recipe for Easter lunch and it was a hit. Loving your content 😊

[@mealswithmilz]

Glad you enjoy it!

[@miliama_]

Wow 😍😍 I’m making these tomorrow

[@mealswithmilz]

Hi there hope you will enjoy the recipe. Thanks you for viewing my videos🙏💜

[@TainuiaKid1973]

liked your rolling the dough in to snakes technique. Good quality bun too. Beautiful vid. I like adding a teaspoon or so of lemon juice to the coconut sauce, to balance out and add brightness to the flavour.

[@mealswithmilz]

Thank you so much my friend. I like your tip of adding lemon to the coconut sauce to balance out the sweetness. I love the taste of lemon leaves in the other Samoan food with coconut cream for example coco rice so I can imagine the same taste too with coconut buns 🙏🏻

[@TainuiaKid1973]

@@mealswithmilz I haven't had coco rice in a long long time, never had it with lemon leaves. Something new for me to try! Fa'afetai lava.

[@mealswithmilz]

@@TainuiaKid1973 Aww thank you for stopping by. Coco rice is another most popular for our families and friends that were born and brought up overseas in my opinion. I grew up with adding lemon in it and it gives a nice lemon taste to it but then some people prefer not too. 😄❤️

[@leinam4164]

It’s good if you can slow down so we can see how it goes thanks for sharing

[@mealswithmilz]

I'm sorry to hear Leona. which part am I need to be slow on? Thanks a lot for your kind feedback. I'll make sure to work on next time 🙏🏻❤️

[@raveenamudaliar8752]

We had a shared lunch at church, and I used your recipe since this reminds me of the lolo buns we make in Fiji. It turned out so yum. The thing I used differently was coconut milk instead of coconut cream and condense milk for my coconut sauce. But it was so yum. Everyone in church even loved it

[@mealswithmilz]

Aww thank you for your kindness and feedback. I’m so glad to hear that it turned out okay and you’re satisfied with the recipe even with your ideas added. I must say that I’m keen to try the mixture of condensed milk and coconut milk. I’ve never tried this combination before. I’ll let you know how I go. Thank you for your feedback. I appreciate it a lot. Take care to you and family 🙏❤️

[@milikapau7656]

I love your cooking

[@mealswithmilz]

Thank you so much for your kindness and support. God bless🙏💜

[@CeeceeSimpleCookEats]

Hi Beautiful Sister Milz. Thank you for sharing your recipe. I can’t wait to try this. Looks so fluffy and beautifully delightful 💕💕Have an amazing day. Stay blessed and Ofa lahi atu Beautiful🙏🏾💕😍❤️

[@naituasanerivi3014]

Danke 🎉🌺👍

[@lilialemuelu-viliamu4200]

Thank you so much for sharing your passion with cooking with us all. I concur with what everyone has said it’s the best recipe I’ve come across. Even my sons love making them xx

[@mealswithmilz]

Aww Lili'a you don't realise how much your comment makes me feel right now. I've been sick with the flu and I haven't been able to reply to most comments until now. You're very welcome and thank you for sharing your feedback. I think the key ingredient here in my opinion is powder milk. I am not a professional baker or chef but I feel that milk powder makes the dough softer and fluffy as well as a good quality bread flour. I am humbled and grateful to hear that your sons are happy with the recipe. I'm here to share any recipe that I feel and inspired to cook for the family and hope that the community might find it helpful. Take care always friend 🙏🏻💕

[@lilialemuelu-viliamu4200]

@@mealswithmilz Sorry to hear you have been unwell pray for a speedy recovery x Yes they love your recipes because in their words “ you’re easy to follow and everything is so clear.” So my little bakers have been busy trying out your recipes. They even used the pain popo dough to make cinnamon rolls the other day. You’re right so nice and fluffy x Tk care and we look forward to catching you on your next video xx

[@mealswithmilz]

@@lilialemuelu-viliamu4200 Aww thank you so much sister. Pls tell your boys I'm proud for them for wanting to bake and cook. I admire our little children wanting to cook and bake. I love cooking and I love hearing of the young ones who loves to learn to cook because it will really help them when they have their own families. Thank you family. Much love from me and family to yours 🙏🏻❤️

[@ianuari2426]

Can I just say that you have theeeee best recipe evvveerr!!! I have made these 3xs already and they are just mouth watering. Thank you so much for sharing ❤ I substituted the milk powder with coconut milk powder and sprinkled sweet coconut flakes on top after baking, absolutely amazing!!! I luuuvvv your recipes 😋

[@ianuari2426]

And my family LOOVVEESSSS THEM!!!

[@mealswithmilz]

Wow you just made my day. Thank you so much for your kindness and your feedback. I love how you add your bits and pieces to the recipe. I love toasted coconuts on it but my family prefers plain. Wow I never thought there is a coconut milk powder available. That’s interesting. That’s an excellent alternative to milk powder as it’s not available everywhere. Thanks again for your support. I’ll be back very soon with more recipes. Take care always to you and family 🙏❤️

[@jackie6742]

Awesome. Thanks

[@mealswithmilz]

Thank you sis 🙏🏻💕

[@aroumamatautia4206]

Made pineapple pie yesterday it tasted amazing thanks for sharing your knowledge next l will try out your half-moon pies recipe n pagipopos after..

[@mealswithmilz]

Aww thank you so much Arouma. I appreciate your kind feedback. Thank you for viewing my videos. It means a lot knowing that I can help someone. faafetai lava. take care🙏🏻❤️

[@katuis22]

I look forward to trying your recipe out, have been looking for one for the pani popo but have not found a decent one…can’t wait for the weekend :)

[@mealswithmilz]

Hi Katuis, thank you for your kind feedback. I hope it turned out the way you're expected. I'm excited for you. Take care always my friend and thank you for stopping by🙏🏻😊❤️

[@ngatihine6072]

Talofa lava thankyou for sharing. I will make these for dinner on Thursday we have visitors from the Islands and it was this recipe or the pineapple pie

[@mealswithmilz]

Aww thank you Ngati Hine. Thank you for your kind feedback. Best wishes and would love to hear how you go. :)

[@ngatihine6072]

@@mealswithmilz They came for dinner one from a Samoan family and one from Fiji and they loved them. Theyre the best ones ive ever made. Thankyou I will try the donuts next🙏👍🏽

[@mealswithmilz]

@@ngatihine6072 thank you so much for your kind feedback. It means alot. I’m also trialling another method right now. I’ll see how I go with the outcome and the textures of the buns if it turns out okay I will show it too on the channel. Thanks again so much for getting back to me and for your support. God bless my friend 🙏🙏❤️

[@jocem2195]

Thank for Sharing your video

[@mealswithmilz]

thank you so much Joce for your kind feedback. 🙏🏻😊

[@katrinabonaveidogo3364]

I love your recipe

[@mealswithmilz]

Thank you so much Katrina. Appreciate your kind feedback ❤️

[@liivaa9978]

STAY BLESSED WIT UR BEAUTIFUL FAMILY MILZ.. MY FAVORITE DESERT YUMI 4 MY TUMMY..ALOFA ATU ❤🙏

[@mealswithmilz]

Sorry Laulii I missed this comment of yours. How are you and family. Sending love your way in New Mexico. Thank you for your continuous support always. Alofa atu from Milz and family 🙏🏻❤️

[@spasifik1]

Thank u for your awesome recipe I did 2 batches today & coming from a very judgmental family👀🤣🤦🏾‍♀️it was a HIT!! like my mum & hubby are the “chefs” at home & they were in shock that I pulled it off & how delicious each bite was😂😂👊🏽oh but for my sauce I did coconut cream & condensed milk👌🏽😍😍🙌🏼🙌🏼❤️❤️

[@pman2916]

I've been trying to find the same recipe my Mum use to make because she forgot how to make them. Only one lady cooks them like my Mum but she won't share her recipe. I hope yours are like my Mum's. I'm gonna try your recipe to find out for myself. Thank you for sharing your recipe🙏

[@mealswithmilz]

Talofa P Man, I hope you find your mum's recipe. I also hope that my recipe will help you figure out your mum's recipe. I find it sad when people don't want to share their recipes. I understand that it's precious to some families to keep it within the family so I totally understand but for me I would rather share instead of me dying with it if you know what I mean. Anyway I hope you find what you're looking for if it's not from me maybe someone else. May I please ask or would you be comfortable to share where you're. Are you in US? I figured out too that the ingredients plays a big part in taste and textures too. When I made some of my recipes in Utah when I was there It didn't taste or turn out as it would here in Melbourne because of the different ingredients. If I can give you a tip to get really fluffy soft buns I would suggest to use a good quality bread flour along with your milk powder and Kara brand coconut cream if you can't make the fresh coconut cream. I hope that helps. Thanks heaps for stopping by and sorry for my long message 🙏🏻❤️

[@taianasosoli3963]

Hi Milz, Do you have to add milk powder?

[@mealswithmilz]

Hi Taiana hope all is well. If you don't have milk powder available then it's okay but milk powder does make the buns more fluffier that's just my assumptions but it's still okay without it. Hope it's okay let me know pls how you go without it sis. Thanks again take care ❤️

[@taianasosoli3963]

Thank you x

[@liz3746]

Hello 🌸 is there a substitute that I can use for the milk powder? Also, what does the milk powder do? And would I be able to use coconut milk instead of coconut cream? I would love to make this today! I tried making your pineapple half moon pies and they were an absolute hit! They disappeared from the counter so fast! Anyway, thank you for your help :)

[@mealswithmilz]

Hello Liz, my sincere apologies for the delayed notice n responding to your comment. I’m so sorry it has been a hectic week with family and all. The milk powder makes the texture of the dough soft and fluffy. If you have no milk powder it’s okay you can just stick with the rest of the ingredients. You can use coconut milk as well, although someone suggested I try the coconut milk and condensed milk together. I’m yet to trial this mix and will let everyone know of the outcome. Thank you so much for reaching out and for your feedback. It means a lot to me and the family. Take care always

[@CML95018]

Yummy sis love you 💚💚

[@mealswithmilz]

Thank you sis love you❤️

[@tteariki330]

Thnx Milz. gr8 recipe

[@mealswithmilz]

Thank you so much Tere. Appreciate your kind feedback 🙏🏻❤️

[@taliutaliu5825]

So amazing well done keep it up from Sydney Australia send your recipe please 🙏

[@mealswithmilz]

Talofa. Thank you so much for your kind comment🙏🏻🙏🏻 The recipe is also available in the description box below the video. Here's the recipe anyway. Thanks again🙏🏻

[@mealswithmilz]

Soft Coconut Buns Recipe Ingredients • 1 cup of warm milk • 1 large egg • 3 tbs sugar • 1 tsp salt • 1/4 cup melted butter • 3 cups all purpose flour • 3 tablespoons milk powder • 2 & 1/4 tsp instant yeast Coconut Sauce • 1 can of coconut cream • 1 1/2 cups of water or just fill up the the can with water • 1/2 cup of sugar or more Method. 1. Add all the dry ingredients in the bowl except for the yeast and mix well to combine 2. Mix together the yeast and wet ingredients until the yeast dissolve 3. Add wet mix to the bowl of dry ingredients and mix well to form a dough 4. Add a small amount of flour if needed 5. Knead the dough for few minutes until it is smooth 6. Transfer the dough into a lightly oiled bowl 7. Let it sit for 1 to 2 hours to rise and double in size 8. Once the dough is ready transfer to the bench and divide to 12 even sizes 9. Roll them out in long and thin sticks then twirl them in to form a nice shape of scroll buns 10. Put them in the baking tin and cover it again to rise for 20 minutes 11. Prepare the coconut sauce by mixing all the ingredients 12. Add coconut sauce to the buns making sure it covers the buns 13. Bake @ 180° Celsius for 20 minutes or more depending on your oven 14. Serve hot or let it sit for a little.

[@ruaheclanrocco8354]

Awww wow sis so good! Keep up the good work 🤙

[@mealswithmilz]

Thank you my friend. Your feedback is much appreciated and means alot xxx take care always 🙏🏻🙏🏻😊

[@lisitia5983]

Yummy 👍❤️

[@mealswithmilz]

Thank you Lisi hope all is well. Thank you for stopping by🙏🏻❤️

[@LynnLemau]

Can you make a video on how you knead the dough please

[@user-cr2du4iw2s]

What brand of milk powder do you use pls?

[@mealswithmilz]

@@user-cr2du4iw2s my apologies for the delay in responding. Been off socials the whole day. I used Devon dale brand but you can use any available or without. The rolls are fluffier with milk powder 🙏😊

[@user-cr2du4iw2s]

@@mealswithmilz got it thank you

[@ammoronfaumuina4597]

Faafetai lava, you're the best.

[@mealswithmilz]

Thank you Ammoron you're very kind. Alofa atu.🙏🏻😊

[@leilaniavaavaga4023]

I love your recipe and I'm about to make panipopo....quick question please, i don't have milk powder atm, can i substitute it with something else or just go without it?

[@mealswithmilz]

Talofa Leilani, thank you for your feedback. If you don’t have milk powder you can just go without it. Milk powder gives an extra boost to the fluffiness and soft texture of the buns when they’re cooked however it’s still okay if you don’t add it. The liquid version of milk will do the job. Hope that’s clear explanation. Happy baking and looking forward to hear your feedback. God bless 🙏💜

[@fatbastard70]

These buns look perfect and I love coconut flavour so I'm trying this recipe tomorrow. Thank for the recipe and demonstration. :)

[@looksy2323]

I'm really looking forward to making these using your recipe! Can I just ask, how long exactly do you knead the dough for, please?

[@mealswithmilz]

Hi Lisa a thank you for your kind feedback. I normally knead it for 8-10 minutes, that time frame should make your dough smooth.

[@looksy2323]

@@mealswithmilz thank you so much 🙏🏽 I'm literally about to make it 😋

[@salvationfereti8907]

Do you used warm milk ?

[@mealswithmilz]

I did use warm milk. Thanks

[@salvationfereti8907]

@@mealswithmilz thank you

[@della1760]

I've been binge watching your videos since I came across your reel on pineapple pie anapo 😂. You've got yourself another subscriber sis! PS, may I ask where you bought your pan pls? Thanks

[@mealswithmilz]

Hello Della, Merry Christmas 🎄 Thank you so much for subscribing to my channel it means a lot. I got this pan from our local supermarket called Aldi if you're not in Australia. They sell some kitchen appliances now and then and they have different products all the time. I got this few couple of years back. Hope you can find one around. thanks again for joining the family. Take care always and stay safe 💕🙏🏻💕💕

[@alekiooz]

What is all purpose flour? Self raising flour or plain flour?

[@mealswithmilz]

My sincere apology for the delay in responding. All purpose flour is simply the same as plain flour. Self raising flour has baking powder added in it already. According to Google explanation all purpose is term used by US and other parts of the world whereas plain is used in Australia New Zealand and other countries but it’s the same thing. Hope that explanation helps. Thanks 🙏

[@alekiooz]

@@mealswithmilz faafetai lava mo se manatu! Lofa Aku

[@mealswithmilz]

@@alekiooz alofa atu foi no or ma le aiga. Faafetai lava le lagolago I recipe faa taitai a si gei loomakua 😁 take care always 😊💜

[@Abdul_hamid372]

Haay juga bunda smg uksis yaaa

[@akav75]

Good recipe. Malo malo.

[@paniasmith810]

Waiting for 15 minutes before we put ours in

[@akav75]

Can we use oil instead of butter?

[@mealswithmilz]

I’ve never use oil with coconut cream dough but other dough for example pizza dough I would use oil but with coconut buns dough I always use butter. I’m sure it shouldn’t be a problem. Thanks for stopping by 🙏😊

[@joannamate5096]

Do you use yeast ?

[@mealswithmilz]

Hi Joanna yes I do use yeast. I have added the recipe in the description box below the video. If you click the down arrow next to the video title you will see it. Thank you for stopping by. Take care🙏🏻❤️

[@logitavita5352]

Hi is it 2 x 1/4 tsp of yeast?? Or 2 tsp and 1/4 tsp..not really great at reading ingredients..

[@mealswithmilz]

Hello there it is 2 and 1/4 tsp of yeast. It is the same amount you can get out of a sachet of yeast. Hope that makes sense. 😊

[@taranakimailei8997]

Can't see, please bring it up closer so we can see you taste it

[@anaviliamufepuleai8527]

Can I do it without milk powder

[@mealswithmilz]

Most definitely Ana. I found it gave my buns a nice fluffy texture but that's just my opinion.

[@anaviliamufepuleai8527]

@@mealswithmilz ok! Thank u so much🙏❤️

[@paniasmith810]

Supersoft😂

[@mealswithmilz]

Hi Pania, thank you so much for your feedback and for viewing the videos. I hope you like the recipe. Sending love your way🙏😊🥰

[@paniasmith810]

@mealswithmilz they were awesome thank you.

[@mealswithmilz]

@@paniasmith810 thank you so much I’m glad you like the recipe take care 🙏❤️

[@regeorge179]

Hi p.m the woman is a fake, and a foe for denying her receipt to you she's selfish, having said that we have this amazing sister milz who is definitely blessed to share her baking skills to us even to experience bakers down to wanna be like me, I just love the way she talk clear precisely explains, I have a bit hard of hearing, so yes I accidentally found our sister on you-tupe, im happy to give all thumbs up 👍 kia meitaki

[@rejoicekaisa]

What if I don’t have milk powder ?😢

[@mealswithmilz]

Hi Rejoice, In my experience and some of the viewers feedback as well that milk powder is the key ingredient for the fluffy texture of the buns. You can definitely go ahead without the milk powder. There is milk liquid in the img so it’s still okay without the milk powder. Thank you 🙏

[@rejoicekaisa]

Thanks for the fast reply, I’m currently making it hahah ❤

[@rejoicekaisa]

No need for self rising flour?

[@mealswithmilz]

@@rejoicekaisa No sorry I haven’t used self raising flour before it was always all purpose flour. Thanks

[@mealswithmilz]

@@rejoicekaisa No worries at, I’m sure it will turn out okay. 👌👌❤️

[@kasmeneyes2227]

I tried twice and every my time it ended up bad

[@mealswithmilz]

I’m sorry to hear that it doesn’t turn out okay for you. Perhaps something to do with the yeast or water too hot? I’m not sure why it doesn’t turn out for you and I wish I could figure out why apart from few points I mentioned. I said that because I failed few times too when I first make them before I figured out that my water was too hot that killed the yeast or it wasn’t proofing long enough.

[@mealswithmilz]

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