Get MORE from Your BRCGS Certificate

Welcome! The BRCGS certificate is a symbol of excellence. But did you know your BRCGS can do even more for your business? This video will show you how to unlock the full potential of your BRCGS certification and take your food safety practices to the next level.
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The BRCGS standard sets rigorous food handling, storage, and facility sanitation guidelines. By following these guidelines, you demonstrably reduce the risk of contamination and ensure the safety of your products.
But BRCGS goes beyond just meeting a standard. It creates a strong foundation for achieving certifications like ISO 9001 (quality management) and HACCP (Hazard Analysis and Critical Control Points). This overlap saves you time and resources during the certification process.
▶️ Here are some key strategies to get the most out of your BRCGS certification:
• Synergy with Other Standards: Since BRCGS covers many aspects of ISO 9001, you're already on your way to achieving it.
• Pathway to HACCP & GMP: The principles of BRCGS naturally align with HACCP and Good Manufacturing Practices (GMP). Use your BRCGS as a springboard to obtain these additional certifications, further solidifying your commitment to food safety.
• Marketing Leverage: The BRCGS logo is a trusted symbol recognized by retailers and consumers. Use it on your marketing materials, website, and business-to-business packaging to showcase your dedication to food safety excellence.
You can also display the BRCGS logo on branded pallets for business-to-business sales. This is a fantastic way to promote your BRCGS achievement within your supply chain network.
By implementing these strategies, you can transform your BRCGS certification into a powerful tool for continuous improvement, increased efficiency, and a solid competitive advantage.
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Cathy Gladwin qualified originally as a biotechnologist and food technologist and worked for a number of years in a variety of industries including nutraceuticals, medical devices, and food manufacturing. Through the years, she has qualified and worked in diverse roles such as functional nutrition, quality engineering and lean 6 sigma, 3rd party auditing and consulting. Training and developing others, however, remains central to her goals.
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