Get Ready to Impress with Stuffed ONIONS Recipe | TASTES SO GOOD! 🧅 Turkish Onion DOLMA in AirFryer

[@LuisA-sm2on]

This recipe looks amazing. I swear when I visited Turkey, I could eat an entire dinner, be completely full, and yet the smell of food in the street would make me want to eat again. I had to really control myself.

[@imeldafuster3251]

Thank u Refika! You are one of my few favorites! You make cooking look easier with your clear instructions! More power to u ❤ fr Michigan USA

[@patriciamartin1626]

Hi from Tennessee USA. Looks absolutely delicious. Thanks for sharing. Have a fantastic day.

[@celiawaddell4526]

So beautiful and simple. I love how excited and expressive you are.

[@juliefriedrich92]

So glad to see you happy and thriving in Turkey! From Ohio, USA, We love your energy and this healthy food and want to say Thank You for sharing your recipes!!! I have made so many delicious meals taught by your videos...CAN'T WAIT to make this one!

[@susannaal-labban8412]

Watching you make this recipe made my ❤ sooooo happy!!! I love when you make vegetarian recipes. because I have been a vegetarian for forty years 😊 And I love how they humble onion is the star of the show!!! I felt like I could literally taste and smell the dish, too, just....wow!!!

[@debbieclarke1964]

I love your recipes. Watching from Ontario Canada 😊

[@johnransom1146]

From Nova Scotia

[@jamiebenedict7915]

Refika…I’ll be travelling in Türkiye this May. My food “bucket list” grows every time I see one of your videos. Much love from Canada!

[@ashleys637]

Thank u Refika! I love onions, and I've made so many of your delicious recipes. I can't wait to visit Turkey. The history, the kind people, the FOOD....it's definitely a life goal.

[@prueba9348]

You just solved my predicament about how to make dolma without vine leaves. Great recipe. Thank you!!!

[@irfanhekimoglu2294]

You can make dolma out of bell peppers too

[@aluminiumknight4038]

Mini zuchinis and eggplants are very popular

[@NectereYT]

This recipe looks both easy and ahhhhmazing. I love this channel, thank you so much.

[@evidhazelbower1527]

This looks completely delicious ! And it looks like we can do this at home. Your videos are so wonderful , friendly, happy and so well presented. The food is always tempting but the people are what attracts me even more. Thank you to your crew and to you !

[@fungitorix]

Wow. This is going to my archive. Must try it. Thank you.

[@amateurepicurean8168]

Where we are it is currently 7 am and we are about to go shopping to prepare for a dinner party this evening. After seeing this video demonstration we have decided to augment our list! We are going to add this to our menu!! Much love to you Refika and to your entire talented team! Stay safe!!

[@moleratical1232]

how did they turn out?

[@amateurepicurean8168]

@@moleratical1232 Very well, thank you. We were unable to find pomegranates but my husband spotted arils, so it worked out very well, indeed!

[@chrissy107]

This looks so good and easy to make!! I really appreciate all these delicious vegetarian rec!

[@braukorpshomebrew6039]

I've made so many dishes that you have shared. All are wonderful. Thank you so much!

[@debvoz]

That looks fantastic. I am definitely going to try these.

[@j3annie1963]

I love onions so much and your recipe really makes them shine. thanks!

[@Faeriedarke]

Omigosh, that looks absolutely divine. Vine leaf dolma are my favourite, but I adore onion, I'm going to have to try it this way. I look forward to your uploads so much Refika, I never miss one.

[@Refika]

You will love this recipe -believe me that’s amazing to see how delicious an onion could taste, and the rice stuffing with many aromatic spices… an harmony of salty, sweet, sour and bitter all together! So tasty…

[@jeffc4757]

OMG, I was just looking for recipes for stuffed onions, or just baked onions. Never thought to search for onion dolma. This looks amazing!

[@annasnellen4186]

I ❤ all your recipes. You are a food genius and a great teacher/ presenter as well! I want to make this onion dolma soon. 😊

[@creativeartzysoul3663]

Awesome, my daughter in law is from turkey , she cooks bell pepper dolma, this recipe is amazing.🎉

[@akshaynand8132]

That's a beautiful celebration of onions❤

[@Refika]

Oh that’s a beautiful description of what we do here 🫠

[@pixielated2003]

I'm not a fan of currants could you use chopped date..... eager to try this one

[@akshaynand8132]

@@pixielated2003 Although I'm not the recipe maker here but I take the liberty of responding (being a cook myself 😉). I think dates or raisins could be used instead of currants. Rest the main chef will give her thoughts🙂

[@CricketsBay]

Any dried fruit will work in this dolma recipe. It's about what tastes good to you. I want to try it with dried apricots.

[@thomascurb9006]

I love cooked onions 🤤! They are so sweet, and yummy. I can't wait to try this.

[@lydiajo7010]

I love the way you cook, Refika! Thank you for sharing this recipe- I can’t wait to try it! 🙏 from Kansas. Started following you after my partner visited Turkey last year and have enjoyed many of your vegan recipes. Your presentation of this dish is so beautiful!!

[@hexsing2760]

Love this dish! This is a much easier way of following.

[@brightantwerp]

I just love Turkeys food. Thank you for making it easy.

[@sherwanisamidon6710]

You are a great teacher. Love the simplicity and recipes.

[@lisakeillor3306]

Can't wait to make this delicious dish for my family.

[@David-R-Hall]

I love onions, this looks stunning 🤩

[@markdellima9348]

I love onions! Gonna make this tonight...

[@tillytogs]

Refika so scrumptious I love onions. Perfect 🥰 hugs from Ireland ❤

[@___InvalidUsername]

Thank you again for including vegan/not far from vegan options!!! I am excited to share this with my friends and I think they'll be very excited too :)

[@deeteeemmsixtwotwo]

Dear Refika and crew Thank you for the inspiration I got from this video! I live in Istanbul and belong to a group of women who meet weekly to do needlework together. This week I felt inspired after watching you make these dolmas to cook up a batch for my friends. I have never made any Turkish food so this was my first time. Everyone loved it and ate every bit! I was happy to give you credit! Thanks and happy cooking and eating! Xoxo 😘

[@Patty7349]

I crave onions. Will make this for sure. Thank you.

[@wideawake5630]

I love Rafika! Can't wait to do this one. I thought my dolmas were the best but I think she has me beat.

[@marzmontgomery]

I made this for dinner tonight in Bellingham WA USA. My whole family loved it. ❤

[@redcojiro97]

that looks so yummy. Onion is defninitely my favorite, followed by grape leaves.

[@nancywest1926]

This is fascinating ❤. Refika, I love the way you said "transferring the love from your hands" in another video, that is so true. Blessings to all of you .

[@johannebeerbaum1546]

Must make this soon! I have never been disappointed with your recipes….extremely satisfying!

[@davidbennett9691]

This looks delicious.

[@marycain7424]

Looks delicious!

[@thomaisdefois]

Hello dear. I just discovered your channel, as I was looking for creative and relaxing videos "in the kitchen"". I enjoyed the few recipes of yours that I've watched so far, and I must say that I also, really appreciated the fact that you thought about vegan people, and people who do not consume sugar, although I know that Turkish cuisine includes animal products and sugars, besides being delicious :) Thanks for sharing! Greetings from Greece (a Holistic-Nutritional Therapist) :)

[@SanJacintoArtGuild]

This looks and sounds delicious!

[@barbginn6569]

Just love your recipes, I make your yogurt all the time it’s amazing

[@ahmetdagdelen6180]

Soğan candır. :)

[@tauIrrydah]

Wonderful! We love it Refika!

[@marisahimid8191]

Hi there im looking forward for Saturday i know its REFIKA DAY❤❤❤ Greetings from Zanzibar Island

[@clairewright8153]

These looks spectacular, going to have to make them and soon

[@elinajan629]

Another great recipe Refika. I have made your yogurt soup and we all love it. Baklava is winner every Christmas and New Year time . Definitely will try this recipe. Thank you for sharing with us. Kind regards from Uk 🇬🇧

[@Diana-pz2xy]

Looks sooooooo good ,I am going to try it, thank you so much ,many blessings to all of you 💕

[@Refika]

Please share your thoughts with us when you give it a try ❤️

[@prathibharamaswamy1464]

Love love love your videos. Absolutely loved our time in Turkey, miss it so much.

[@elonanamor6420]

Looks like a lovely recipe. My mouth is watering.

[@karencheek7518]

That looks so amazing. I can even smell it. Much love to you and your incredible team.❤❤

[@tephe9986]

Making these tonight. What a great idea.❤

[@hussulinux]

If I come to Istanbul, I would love to visit your kitchen and make something for you!!

[@ahuvafaraji]

Thank you. It looks yummy. Can't wait to make it ❤

[@EWJC3]

Merhaba Refika, I have Cypriot heritage and myYiayia (grandmother) used to make the most amazing dolmathes. I have made them using a mince/rice mixture in vine leaves, bell peppers and zucchini but I have never tried onions before because they seems too tricky. The simple way that you showed to prepare the onions was very helpful and your filling looked great. Thank you for all your tips and tricks and great recipes. Sending you love from Australia 🇦🇺 ❤

[@caseyfeskens]

I did stuffed onions years ago, but not like this. This look excellent. Excited to try.

[@rewdymeyer]

Love your recipes. I have added Istanbul to my bucket list so I can taste all the foods!! Can’t wait to visit!!

[@marianellahernandez4831]

Refika, I love those pots they’re beautiful, and your food looks delicious!!!❤

[@genevievenicholas2478]

Thanks!

[@Refika]

Thank you dear ❤️

[@anndotsey1910]

OMG!!! I want to lick the screen!!! They look AMAZING. I have to make these!!! Thank you!

[@BosleyStarr]

Always happy to see a new Refika recipe, these look awesome.

[@Refika]

Always happy to meet with you guys here… Thanks for this lovely comment ❤️

[@refikabirgul9244]

Teşekkürler.

[@rogerhampton2844]

Have to make this! Istanbul is my favourite city to visit. Full of colour, wonderful food and movement. Mental place, love it!

[@friesencj1]

Wonderful looking dish. You should have suggested serving it on a hummus or guacamole because they are cooling and creamy plus they keep it vegan.

[@TruthPeaceShalom]

What about a layer of tahini instead of yogurt?

[@renukamenon3370]

Simple elegant recipe as always but looks delicious.

[@preciousviolet2813]

I love your enthusiasm in cooking 😊, I tried your lentils bread and loved it!! It's going viral in my in our prayer groups 😊. Thanks 🙏

[@teddycabana]

Wow yummy i eat this regularly as an iraqi türk 😉 search Iraqi cuisine.. we call it onion 🧅 dolma!

[@cherieburger15]

This is really interesting. I would love to try it! Love hugs and blessings to you and your Friend's. ❤

[@mahendrasatyanarayana3003]

I had one of my friends who once was offered spicy onions that were caramelized directly on the firewood layered with butter and hot peppers sauce. He explained that the experience was magnificent

[@kena5400]

I`m originally from Turkiye, i thought i know about Turkish kitchen...but your recipes are really wonderful and inspiring :)

[@ChrisDIY.Project.SPXtraderIT]

makeing it for easter brunch... YOU had me lock down when you brought out the Pomegranate Molasse , thank you

[@LynneEid]

OMG this looks amazing!!! Can’t wait to make it!!!!!!!! Thanks!!!!

[@ВикторияГусева-ь6т]

It'so interesting and tasty! So different from things that I used to cook! Thanks a lot!

[@disastrid]

These look amazing. I love watching you cook. :)

[@franks4973]

Looks brilliant, I will have to yr this. Thank you.

[@lauriew8433]

Looks scrumptious! I'm going to subscribe! Thank you!!

[@yrn5638]

🎉Yo my sister!!... You done it again a beauty of a recipie!!... Love you and the team fantastic viewing.. Superb easy recipies for the simple cook... 👍

[@paulj.l.9696]

Looks so delicious. Really thankful for your channel and awesome recipes ❤ can't wait to try this one

[@dansmakitchen]

beautifull as always !!! ça donne toujours autant envie d'aller en cuisine pour essayer

[@foryoutube3567]

There are also yummy plant-based yogurts - soy, coconut, almond, cashew, oat - all sorts, all different, all delicious. You can even culture them at home. I always have home-cultured soy yogurt in my refrigerator. Never let yogurt stop you from enjoying a lovely recipe while making it plant-based.

[@tamcon72]

I have veganized many a recipe from this channel with minimal effort, but perhaps in Turkey dairy and meat analogues are so hard to find that the creators at this channel don't think they should recommend them.

[@rachelmeidan166]

Thank you for the great delicate recipe. Love folowing your videos, Rebeka

[@johnsimpson9753]

These look amazing

[@richardmoller9242]

This is one I will definitely make next time I'm having friends over for an afternoon get-together.

[@minayuen4775]

✨️🌿thank you for making this delightful dish and lovely video

[@Zaloof1]

Hi Refika, this dish looks amazing!! I will definitely be trying this out. Blessings from Sydney Australia

[@premieresplumes9378]

I’m definitely going to make this as a side dish for an American Thanksgiving. Beautiful ❤

[@trudegimpl9694]

Super Refika, it's long time ago I eat Dolma, but with your recepie my guest will olso try it. Thank you

[@karlab95]

This looks wonderful!

[@fiveoctaves]

My first thought when I saw the title, "WHY HAVE I NEVER DONW THIS?!"

[@sharlenejames1118]

this looks amazzzzzzzing!!!!!!!I must try it!

[@debbybrady1246]

This looks delicious!.I'm making them soon.

[@jade631]

My mouth is watering.😊

[@sarahdyer1967]

Elevation of the humble onion. Will give m great joy to make and eat this 🙂

[@rabit818]

I like options on this recipe. I’ll try it with cranberries and walnuts.

[@pollykent2100]

This looks delicious! Can't wait to try it.

[@syldee8927]

Looks so good & easy to do!

[@bonnieharris5916]

Can’t wait to try this

[@annfernakerpan6654]

Yum. Definitely going to give this a try x