And the best thing about you is that you give your re cipes in step by step which make it easy n inetresting. Thanks a lot.
@GetCookingNow5 ай бұрын
Winnie thank you so much & do check out all the other interesting recipes on our channel 😃
@MsRagini8 ай бұрын
Thanks for reviving my yesteryears of enjoying Vonn
@GetCookingNow8 ай бұрын
I know Ragini, this is one of those recipes that always brings back very fond memories 🙂
@mykitchenstories7618 ай бұрын
Fabulous von recipe It's truly yumm
@GetCookingNow8 ай бұрын
Thank you so much Leander 🙂
@hayleycolasomisquitta18648 ай бұрын
Thanks for sharing. Yummy 😋😋😋
@GetCookingNow8 ай бұрын
You're most welcome Hayley 🙂
@LUIZAPO-g1p6 ай бұрын
This is my favourite sweet dish
@GetCookingNow6 ай бұрын
Luiza that is really nice to know.🙂
@claraanthony28322 ай бұрын
This is my favorite sweet dish very superb
@GetCookingNow2 ай бұрын
Thank you so much Clara 🙂
@winniealvares58435 ай бұрын
I accidentally happened to come across your channel. I am a thorough Goan but I have yet to learn a lot of Goan cuisine. Like the vorne. I was longing to make n eat but did not know where to look for n start. Thank you for all the Goan recipes shared n keep sharing please. By the way I am an Aldonkar.
@GetCookingNow5 ай бұрын
Winnie, great to hear from you. Comments such as these keep us motivated & excited to do such recipe. The intent of this channel is to create these delicious Goan recipes so anyone who is interested can easily learn to make them at home. Therefore we explain everything in detail and break it down in simple steps to make it simple & easy for everyone to understand. Welcome to the Get Cooking Now family. Aldona is a great place! Have a great day!😃
@vinoocorrea85902 ай бұрын
Had this as a child in Mlre. What is the difference?❤
@GetCookingNow2 ай бұрын
Vinoo, Don't really know how it's made in Mlre. But it should be very similar I guess! 🙂
@MsRagini8 ай бұрын
Thanks for sharing. Will surely try your authentic recipe of Vonn
@GetCookingNow8 ай бұрын
Thank you so much Ragini, do let me know how it turns out 🙂
@mariadsouza77298 ай бұрын
Its Looking very Nice n Tasty,will surely try it. Thanks for sharing.
@GetCookingNow8 ай бұрын
Thanks & You're most welcome Maria 🙂
@mariacolaco56787 ай бұрын
Nice and beautiful sweet thanks for sharing 👍
@GetCookingNow7 ай бұрын
You're most welcome Maria Colaco 🙂
@geetc41388 ай бұрын
A great dish sir looks so yum...😋😋😋
@GetCookingNow8 ай бұрын
Thank you so much Geet & do try it out as it is really delicious 🙂
@lauralima65952 ай бұрын
Delicious
@GetCookingNow2 ай бұрын
Thank you so much Laura 🙂
@LUIZAPO-g1p6 ай бұрын
Thank you so much for showing this
@GetCookingNow6 ай бұрын
You're welcome 🙂
@lilyrodrigues60018 ай бұрын
Lovely dish
@GetCookingNow8 ай бұрын
Thank you so much Lily 🙂
@appymichael90998 ай бұрын
Superb 👍
@GetCookingNow8 ай бұрын
Thank you so much Appy 🙂
@luizahendricks85995 ай бұрын
Yum
@GetCookingNow5 ай бұрын
Thank you so much Luiza 🙂
@jocyleenfernandes5788 ай бұрын
Good Afternoon chef Menezes, Your rescipe mouth watering. Can't wait without trying. Have a wonderful Sunday
@GetCookingNow8 ай бұрын
Thank you so much Jocyleen 🙂 How did your Cream Cheese turn out? Do let me know. Have a great day! God Bless 🙏
@jocyleenfernandes5788 ай бұрын
S, I'm eagerly waiting to try. Amul whipping cream was not available at present moment Definitely, coming week I will give u my feedback Thanks a lot. 👍
@GetCookingNow8 ай бұрын
Thank you so much Jocyleen 🙂
@lindabotelho10872 ай бұрын
Thanks a million for sharing this delicious Recipe I will definitely try this preparation.God bless you I am Linda Botelho from Nachinola, Bardez Goa 🎉
@GetCookingNow2 ай бұрын
You're welcome Linda & thank you so much for your lovely comment. Great to know that you're from Goa! God Bless 🙏
@virginiadsa84558 ай бұрын
Thank you for sharing your delicious recipes and are so well explained. The vonn looks yummy. Will definitely give it a try.
@GetCookingNow8 ай бұрын
Thank you so much Virginia 😊
@fernsm.fernandes40975 ай бұрын
I so love it. Brings back memories I'm surely gonna try it soon. Btw how many servings will it make?
@GetCookingNow5 ай бұрын
Thank you so much Fernsm & yes it does bring back memories. You will get around 5 to 6 servings of around 200ml each.
@teresadsouza22658 ай бұрын
Well explained Thankyou
@GetCookingNow8 ай бұрын
You're welcome Teresa 🙂
@estrelinadias14927 ай бұрын
I tried your vonn it was good.
@GetCookingNow7 ай бұрын
Estrelina, Thank you so much for your lovely feedback 🙂
@maryfernandes4203Ай бұрын
Very Very nice
@GetCookingNowАй бұрын
Thank you so much Mary! Wishing you a happy feast of our Lady of Assumption and a very Happy Independence day too 🙂 God Bless 🙏
@jocyleenfernandes5788 ай бұрын
Good Evening, Tomorrow I'm all set to make soji. Surely I will give u my feedback. Cream cheese just kept onhold.Good Night
@jocyleenfernandes5788 ай бұрын
Good Afternoon, Today I make soji. My family relished.Thanks for sharing.
@GetCookingNow8 ай бұрын
Thank you so much for providing feedback Jocyleen 🙂
@coritasaldanha59757 ай бұрын
Is there anyone like me who asks some to be put in tiffin to eat it at home at pre-wedding parties
@GetCookingNow7 ай бұрын
Corita, I don't know about others, but we definitely do the same 🤣