how to make goan bebinca | bebinca recipe | goan sweet dish | traditional goan sweet | bebic recipe

Bebinca
Fresh Egg yolk -8 each
Sugar -300 gms
Flour -200 gms
Coconut milk -1 ltr
Vanilla essence -1 tspn
Nutmeg powder -1 tspn
Butter melted -50 gms to brush
Sugar syrup:
Sugar -100 gms
Water -1 cup
Caramel:
Sugar -200gms
Water -1/4 cup
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/ @pintovinayscuisine5366

[@lenagodinho2877]

WOW well explained n looks delicious

[@ignatiussilveira4257]

Thank you 😊 for sharing the recipe below. It is a reflection of your sincerity. You are a very talented and good teacher. Your presentation is outstanding, & you really deserve a 👏 hand shake. ✋️ your recipe too is very creative and easy to understand.

[@pintovinayscuisine5366]

Thank you so much I really appreciate, your words have given me the motivation to keep going 💜

[@geetananda6869]

Very nicely explained chef excellent recipe thank you

[@doloursrosario9656]

Awesome Receipe with perfect layers shown. Thanks for the Receipe

[@pintovinayscuisine5366]

Thank you 😊

[@shkcookingplus9289]

Very nice to share 👍 amazing recipe mouthwatering big like 👍 🇬🇧

[@pintovinayscuisine5366]

Thank you so much

[@Jhumurkitchen]

Like 85 wow very nice color and yummy food thanks for sharing friend 👍😋👌

[@pintovinayscuisine5366]

Thank you so much

[@simplegoankitchen]

Excellent, loved the layers so nice & yummy😋👍

[@pintovinayscuisine5366]

Thank you so much

[@Thatmissingapron]

Absolute delight 👌

[@pintovinayscuisine5366]

Thank you so much

[@JanakiV1]

You said, keep children away from it But I proved you wrong. I am a 13 years old child cooking from last 4 years and I cooked it yesterday for my dad's birthday. It was delicious!!😋

[@pintovinayscuisine5366]

Well done keep it up👍🏻 but just be careful when you are working with caramelized sugar...and belated happy birthday to yr dad 😊

[@planecrazyish]

Spectacular 👏👏👏👏👏👏👏👏👏👏. Looks absolutely beautiful. I love Bebinca, it's my absolute favourite "cake" ever.

[@pintovinayscuisine5366]

Thank you 😊

[@alexandrinaviegas4196]

Best bininca thanks for the receipe

[@pintovinayscuisine5366]

Thank you 😊

[@santanafernandes5144]

Nice recipe, must try

[@pintovinayscuisine5366]

Thank you so much and please try you will love it

[@evitrasaldanha662]

Wowww, the best recipe..

[@pintovinayscuisine5366]

Thank you so much

[@Martha.114]

Well explained, thanks fo this mouth watering recipe.

[@pintovinayscuisine5366]

Thank you

[@ilyaspathan4612]

Chef it's 🎉 excellent racipe i ❤ it yuuuuumy.

[@pintovinayscuisine5366]

Thank you 😊

[@selia2894]

Very well explained. Thanks for sharing

[@pintovinayscuisine5366]

Thank you 😊

[@evadsouza5392]

Hi Chef, have u tried making Bebinca in an Air Fryer

[@glenfedriksantos9199]

EXCELLENT CHEF PINTO , VERY WELL EXPLAINED.

[@vitorinamonteiro9891]

Thnk u for showing step by step d whole process

[@pintovinayscuisine5366]

You're welcome 😊

[@londonsweettwins]

Great sharing fully watched

[@pintovinayscuisine5366]

Thank you so much ❤️

[@isabelacardoz6846]

Lovely one... It's look amazing👍

[@pintovinayscuisine5366]

Thank you so much

[@jacintaquadro5050]

THANK YOU CHEF PINTO FOR EXPLAINING THE RECIPE NICELY .GOD BLESS YOU ALWAYS

[@pintovinayscuisine5366]

You're welcome 😊

[@astridann4129]

Hey bro loved this recipe ,lovely video n beautifully explained in a simple way....👍

[@pintovinayscuisine5366]

Thank you so much ❤️

[@rosafernandes7247]

Nice sweet benica

[@chefaltaf]

Great Recepie Chef

[@pintovinayscuisine5366]

Thank you

[@assumptionssequeira1692]

WOW...Perfect Layers. Loved Your Explanation, Looks Yummy And Delicious. I'll Try To Make It

[@pintovinayscuisine5366]

Thank you 😊

[@GinasLife11]

Great recepi.....love your channel ❤️

[@pintovinayscuisine5366]

Thank you 💖

[@laviferns100]

Thank you for your lovely recipe, I tried and everybody enjoyed it, God bless you and your work

[@pintovinayscuisine5366]

Thank you so much for your feedback 😊 God bless 🙏

[@indiancookingtraditions4696]

Neatly explained ❤️💖

[@pintovinayscuisine5366]

Thank you 😊

[@anajoanapereiraazavedo7450]

Amazingly explained Chef

[@pintovinayscuisine5366]

Thank you so much

[@indiancookingtraditions4696]

Wow i need to try this ❤️

[@pintovinayscuisine5366]

Thank you....do try my recipe and you will love it...

[@rekhaharmalkar983]

I love all your recipies very nicely explained thank you Sir.

[@pintovinayscuisine5366]

You are most welcome.

[@nishafernandes3444]

It looks good

[@pintovinayscuisine5366]

Thank you 😊

[@audreydsouza3953]

Can't wait to try your recipe- especially brushing the sugar syrup and melted butter between the layers (instead of ghee 🙃 ) Excellent detailed recipe - thank you very much chef Vinay💯

[@pintovinayscuisine5366]

Thankyou very much please try and you will love it.

[@TheTopperChef]

Simply delicious!🤗

[@pintovinayscuisine5366]

Thank you so much

[@carolinebraganza9073]

@@pintovinayscuisine5366 hi.can u please tell me when to use broil for the layers and what is the temp to set and duration of broiling for each layer.

[@pintovinayscuisine5366]

@@carolinebraganza9073set temperature 400°f , every layer you have to bake for 10mins.

[@rufinacoutinho9374]

My evergreen favorite

[@pintovinayscuisine5366]

So you have to try this you will love it.

[@user-fj3dv8hj3i]

Excellent

[@pintovinayscuisine5366]

Thank you 😊

[@alicemenezes116]

Very nice

[@pintovinayscuisine5366]

Thank you

[@evitrasaldanha662]

Delicious 👍😋

[@pintovinayscuisine5366]

Thank you ❤️

[@TruptiHunchasKitchen123]

Delicious nicely done

[@pintovinayscuisine5366]

Thank you 😊

[@donaldsilveira9439]

Hello Vinay bab as I know you are always a creative chef on board very well explained how to make the speciality of goan dessert Bebinca .all the best to you and May you rise in all your efforts you put.God bless you.

[@pintovinayscuisine5366]

Thank you so much 😊 God bless 🙏

[@ambicachhabria9259]

Hi Chef, great recipe.Still waiting to try it. Just one question, after the first layer is baked should i turn off the heat from the bottom rod and use only top rods for rest of the layers going up?

[@pintovinayscuisine5366]

Actually dont need the bottom heat only top heat is required .

[@ambicachhabria9259]

Okay, Thank you for the reply Chef

[@prescydias7805]

Thank you Chef. Yet another amazing recipe. I see that you are using a Microwave oven - Convection mode. So how do you use only top heat? Do you mean the Grill mode?

[@pintovinayscuisine5366]

Mine is microwave cum oven so to make Bebinca you need oven or salamander or a CTX , and only top element should be on.

[@juliabaptista6519]

Hello. Nice to know a Goan Chef.

[@pintovinayscuisine5366]

Try Goan bebinca too you will love it😊

[@sheilalobo898]

Hello Vinay Wanted to know how many coconuts is needed for the juice extract for this recipe ?

[@pintovinayscuisine5366]

2 coconuts.

[@jacintadsouza5566]

@@pintovinayscuisine5366 if I use tin coconut milk how many tins?

[@pintovinayscuisine5366]

@@jacintadsouza5566 if you want to make same quantity use 1ltr tin only ...as it already has water in it.

[@mistywaters7749]

Are you using microwave? Also shud we use the higher rack? This Christmas I tried your pinagre receipie which was very nice. Also beef xacuti. Loved by all so simple. 4:26

[@pintovinayscuisine5366]

Glad you like my recipes. Yes I am using microwave, we need only top element or salamander to bake Bebinca.

[@mistywaters7749]

@@pintovinayscuisine5366 iam having samsung microwave, it does not have top and bottom separate. What shud I do.

[@pintovinayscuisine5366]

Yes can use that

[@shalrinesoans9703]

Love this my favourite sweet . Thank uu very much

[@pintovinayscuisine5366]

Thank you 😊

[@GetCookingNow]

Very detailed video...amazing presentation! Great going... Keep up the good work! All the best!

[@pintovinayscuisine5366]

Thank you so much 🥰

[@annmascarenhas6992]

Well explained chef🙏intead of sugar can i make it with black jaggry?

[@pintovinayscuisine5366]

I never tried with jaggery so I am not sure

[@user-fj3dv8hj3i]

Yummy

[@pintovinayscuisine5366]

Thank you 😊

[@marianfernandes1362]

Chef Vinay, if insted of sugar I want to use jaggery, how much will the measure for jaggery.

[@pintovinayscuisine5366]

For 1ltr use 350 gms jaggery after mixing check for the sweetness

[@marianfernandes1362]

Thank you chef

[@GharSansarVimalBhavsar]

Very nice big like Kiya

[@pintovinayscuisine5366]

Thank you 😊

[@pfernandes6]

Hey Vinay, nice to get in touch with you! Good going...

[@pintovinayscuisine5366]

Thank you

[@gretafernandes8570]

Great recipe, well explained and i tried it. Very delicious exactly come out the same. Perfect recipe : friends try it and see the result. Thanks bro.for explaining well.

[@pintovinayscuisine5366]

Thank you so much

[@samanthamonteiro1910]

Any reason for using butter instead of ghee on every layer? Thanks

[@pintovinayscuisine5366]

You can use both either butter or ghee .i prefer butter.

[@rupertraphael9649]

Hi pinto remember Rupert from carnival nice to see on you tube

[@pintovinayscuisine5366]

Hi Rupert after long time hope you are fine , nice to hear from you 😊

[@rupertraphael9649]

Yes bro I am now working in Canada

[@ceciliaelizabethjoao4306]

Mr. Pinto r using a nonstick pan to caramelize the sugar then plz use a wooden spatula or a silicone spatula. Ur method n n ratio is of ingredients r right. Keep it up my boy

[@pintovinayscuisine5366]

Well noted 🙂 thank you very much ☺️

[@shaluchristian]

Wonderful recipe. How many mins do you boil the sugar syrup to get sticky consistency or should it be a one string consistency. Can you teach red color authentic sorpotel and vindaloo curry

[@pintovinayscuisine5366]

Boil the suger till you get sticky consistency.

[@pintovinayscuisine5366]

My pork Vindaloo recipe is there, sorpotel ill I have to put.

[@makeupartistjoselyn]

Chef i have a cookin range do i still use the top only.

[@pintovinayscuisine5366]

Yes you have to use the top element... as it is cooked in layers or else it will get burnt from bottom or if u have salamander its even better.

[@brendanoronha3099]

Tried the recipe , came out great. Thanks

[@pintovinayscuisine5366]

You are welcome.

[@julietnoronha3065]

Chef Pinto, your Bebinca looks yummy! I noted that you whipped the egg yolk with a whisk for 5-6minutes. As an alternative, can I beat the egg yolks with electric hand mixer, or will this incorporate too much air in the egg yolks? Please advise. Thanks

[@pintovinayscuisine5366]

You can use electric whisk for may be 3 minutes slow speed.

[@julietnoronha3065]

@@pintovinayscuisine5366 Thanks for your response. Merry Christmas and happy New Year in advance.

[@pintovinayscuisine5366]

Wish you the same 😊

[@jocyleenfernandes578]

Hello chef Pinto As I always say your rescipes r always 👍 Mr.Pinto with tips & tricks I surely able to make nice bebinca. I don't know where I'm going wrong. ( While extracting d coconut juice)For extracting am I using too much of water. I'm baking in a rectangular baking tin. When I'm pouring d coconut juice for d second layer 1st layer gets disturbed. When I try to demould.Bebinca is stuck to d base. Pls share your tips & tricks Pls tell me each layer I have to bake for how many minutes. Chef Pinto I will be always grateful to u. Thanks u very much 👍🙏

[@pintovinayscuisine5366]

First thing with grated 2 medium size coconut you get 1 litter milk ,secondly each layer bake for atleast 8 to 10 mins make sure it is properly cooked and not in liquid form and grease the mould with butter and dust with flour properly you should get this right before you demould just put fine knife on sides to loosen it up .

[@jocyleenfernandes578]

Chef Pinto, Can u pls mention how much water I have to use to get 1 litre of coconut juice Thanks a lot

[@pintovinayscuisine5366]

Add one liter water.

[@jocyleenfernandes578]

@@pintovinayscuisine5366 👍

[@agneloxsdacruz3029]

🔥🔥🔥

[@joycyfernandes27]

For how long you need to bake each layer and what temperature

[@pintovinayscuisine5366]

Brown layer 8 mins and white layer for 10 mins you have to bake on 200°C. Watch the video you will get to know.

[@goretipereira6951]

Hi, Can I keep the bebinca mixture overnight in the refrigerator

[@pintovinayscuisine5366]

Yes

[@goretipereira6951]

@@pintovinayscuisine5366 Thanks

[@blossomcabral3008]

Very delicious. Putting the sugar syrup between the layers is something new. What's the reason of adding the syrup between the layers?

[@pintovinayscuisine5366]

It keeps bebibca moist.

[@blossomcabral3008]

Can we make with only the vanilla layer and not the caramel layer? If yes how much sugar we need to add to the vanilla layer?

[@shkcookingplus9289]

Now farnd 🛎

[@pintovinayscuisine5366]

Thank you so much

[@tanjirokamado8580]

That looks so goood!

[@pintovinayscuisine5366]

Thank you ☺️

[@tanjirokamado8580]

@@pintovinayscuisine5366 it's getting baked in the oven right now! I'll let you know how it goes!

[@user-hg3yj9zd5f]

How to make Baatcake please show this recipe

[@pintovinayscuisine5366]

Recipe link kzbin.info/www/bejne/mYbWc4uVib6Ub6ssi=el_wOEz7ezGQrT44

[@cassiepereira4249]

Hi loved the recipe, can u please tell me how to store Bebinca ? N also how many days in advance we can make this please 🙏

[@pintovinayscuisine5366]

It last for 4 to 5 days or else u can refrigirate n keep .

[@lenagodinho2877]

Thanks alot great

[@pintovinayscuisine5366]

Thank you so much

[@issacmenezes1381]

How many coconuts did u use for extracting the juice?

[@pintovinayscuisine5366]

2 each big size or 3 if small.

[@shamin1066]

Chef should we use thick coconut milk?

[@pintovinayscuisine5366]

Yes 👍

[@julietnoronha3065]

Also, what is the diameter of the pan that you used? Thanks

[@julietnoronha3065]

No worries, I got my answer in the comment. 8x2 inches. Thanks

[@judithdsouza6370]

Well explained. Wanted to know how many coconut to use for 1 ltr milk?

[@judithdsouza6370]

What's life span without fridge?

[@pintovinayscuisine5366]

If coconuts are big size use two or else use three.

[@pintovinayscuisine5366]

Outside It will remain for 8days.

[@judithdsouza6370]

🙏 so much for quick reply. Keep it up

[@pintovinayscuisine5366]

My pleasure.

[@ednafurtado5127]

How much of coconut juice you put

[@marcosa.dossantos1838]

you should use wooden ladle... right ? That will scratch the pan

[@pintovinayscuisine5366]

Well noted 😊

[@chefaltaf]

Making this right now , will keep you all posted.

[@pintovinayscuisine5366]

Thank you

[@surakshagauns257]

Any substitute for eggs...

[@pintovinayscuisine5366]

I have never tried without eggs and I am not sure if there is any substitute.

[@samanthamonteiro1910]

Can we halve this recipe ? Thanks

[@pintovinayscuisine5366]

Yes .

[@samanthamonteiro1910]

@@pintovinayscuisine5366 is it possible to keep bottom element only on and continue cooking the layers? We have a gas range and not an OTG and in gas range the broil option to keep top element on goes as high as 500 F which I find very unsafe . There is no way to change the temperature in broil mode. Thanks

[@judithdsouza6370]

Chef tried d Bibinca as per your ingredients, somewhere I went wrong I felt, cause brown part while eating little bitter I felt. Also Carmel I prepared & kept, but it became hard so again I made hot & mixed for batter. So pls let me know where/when I have to make corrections?

[@pintovinayscuisine5366]

if brown part was bitter then yr caramel got burnt... while making the caramel once it gets colour turn off the gas and add immediately half cup of water to it.

[@pintovinayscuisine5366]

And also while baking brown layer bake for 8mins and white for 10mins.

[@judithdsouza6370]

Thanks a lot u r imidiate response. K will try once again.

[@pintovinayscuisine5366]

@@judithdsouza6370 you're welcome

[@tanyadacostacampos7311]

The first layer it has to be from top the Owen or bottem

[@pintovinayscuisine5366]

Only the top element should be on for all the layers.

[@gisferns8516]

How many inches pan is that? Thanks fr sharing such awesome recipes.

[@pintovinayscuisine5366]

8×2 inch mould

[@pintovinayscuisine5366]

You are welcome 🙂

[@chocolategarnish2531]

Chef, what is the size of the pan????

[@pintovinayscuisine5366]

8 × 2 inch

[@chocolategarnish2531]

@@pintovinayscuisine5366 thank you chef, I will try out this recipe.

[@imeldacoelho4108]

Just want to tell you that I dont put vanilla essence, original Goan bebinca is only nutmeg.

[@pintovinayscuisine5366]

Essence I have added for aroma and also you have noticed brushing of sugar syrup. Try my recipe and you will enjoy it.

[@berthildamendes6517]

Chef can we use jaggery instead of sugar

[@pintovinayscuisine5366]

I think jaggery will give you different taste and not the original taste of bebinca, I never tried with jaggery.

[@beverlybruce5737]

What temperature do you have the fire?

[@pintovinayscuisine5366]

Temperature you have to set 200°C

[@mariamargarida7198]

Brother u have not mentioned how many coconuts to use.Pl.mention.thanks

[@pintovinayscuisine5366]

2 coconuts are enough to extract 1 ltr milk.

[@estrelinadias1492]

Bowl to bake is how many inches

[@pintovinayscuisine5366]

8×2 inches

[@estrelinadias1492]

Thanks chef

[@marianthomas7200]

Music very loud

[@pintovinayscuisine5366]

Yes previous video

[@tymeline5283]

What when a person does not have oven

[@pintovinayscuisine5366]

Some people make it in the mud pot on wood fire.

[@meriwoo7382]

take a shot every time he says caramel. and you still won't be as drunk as an average goan

[@sriyanigoonetilleke5752]

How complicated can it be ?

[@pintovinayscuisine5366]

It's pretty simple if you try it out

[@mathewsjohnnysilvamonteiro7261]

Very low sound

[@chandrakantnimbalkar7525]

The aay you explain Bebinca recipe is very nice the only thing is that please keep the background music little low so all you can be clearly heard . God bles you 😊

[@lenagodinho2877]

WOW well explained n looks delicious

[@pintovinayscuisine5366]

Thank you 😊