Marzipan Recipe | How to make Marzipan | Cashew Nuts Marzipan | Goan Christmas Sweets | Kuswar

[@GetCookingNow]

Our Christmas Sweets Recipe link 👇 kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@ritapometkar7466]

Thankyou for sharing such delicious authentic Recipes

[@GetCookingNow]

Rita, you're most welcome 🙂

[@diagofernandes1329]

I have made Marzipan previously, but decided to try out your recipe for a change and I must say it worked wonderfully well. Thank you for the detailed and easy explanation.❤

[@GetCookingNow]

Thank you so much Diago, for your wonderful feedback on our recipe. It's so nice to know what our viewers like about our channel & the recipe videos we upload. Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@julietabraham476]

Love Love your well articulated recipes all the way from the North Pole.

[@GetCookingNow]

Thank you so much Juliet 🙂

[@jessy.pintopinto8600]

Thankyou so much for your guidance, my marzipan for the first time turned out soo well.😊

[@GetCookingNow]

Jessy, You're welcome! Great to be of help & thank you so much for your wonderful feedback 🙂 Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@nancydlima1155]

Nice recipe with lovely color

[@GetCookingNow]

Thank you so much for your feedback Nancy 🙂

[@PremilaTauro]

Enjoyed . Yes I liked the tips n tricks on the recipe.will try it soon.🎉

[@GetCookingNow]

Premila, Thank you so much for your lovely feedback on this video & Do also check out our other recipes on our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@alyboiidsouza6454]

Tried your recipe and it worked beautifully the quickest and easiest way to make marzipan 🎉🎉🎉

[@GetCookingNow]

Alstin, thank you so much for your wonderful feedback, God Bless 🙂

[@idadsouza8710]

Very well explained. Thank you so much. May God Bless you all.

[@GetCookingNow]

Ida, You're welcome & Thank you so much for your feedback 🙂 Do check out some of our other interesting Goan recipes!

[@idadsouza8710]

@@GetCookingNow yes I will. Thanx a lot. Continue your good work. May the Lord continue to bless you all🙌🙌🙌🙌🙌

[@GetCookingNow]

Ida, Thanks a lot for your kind words & blessings. May the good Lord shower his choicest blessings on you & your family too!

[@idadsouza8710]

@@GetCookingNow 🙏Amen🙏😘

[@amaliareville4321]

Nice 👌👍👍

[@GetCookingNow]

Thank you so much @amaliareville4321 🙂

[@dorisdsouza1468]

Very well explained. Thank you.

[@GetCookingNow]

You're most welcome Doris 🙂

[@leelafrederick3367]

Very well explained. Must try

[@GetCookingNow]

Thank you so much Leela 🙂

[@GetCookingNow]

Thank you so much Leela 🙂

[@mykitchenstories761]

Nice colours and so well explained as always A very detailed explanation Thank you for sharing

[@GetCookingNow]

You're welcome Leander & Thank you so much for your wonderful feedback 🙂

[@darrylalphonso93]

Love it yummy

[@GetCookingNow]

Thank you so much Darryl 🙂

[@tarachauhan2706]

Love your recipe. As I am vegan what can I use instead of egg white. 🙏

[@GetCookingNow]

Tara, we haven't tried this recipe without egg. But I'm sure you'll get an eggless version online 🙂

[@kinnaripatel8849]

Nice 👍

[@GetCookingNow]

Kinnari, thank you so much 🙂

[@jocyleenfernandes578]

Always 👍👍👍👍

[@GetCookingNow]

Thank you so much Jocyleen 🙂

[@celinemiranda5906]

Very well explained

[@GetCookingNow]

Thank you so much Celine 🙂

[@evitrasaldanha662]

Delicious 😋

[@GetCookingNow]

Thank you so much Evitra 🙂

[@anniefernandes5251]

Well explained!

[@GetCookingNow]

Thank you so much Annie🙂

[@albadsouza6301]

Lovely

[@GetCookingNow]

Thank you so much Alba 🙂

[@joanitadsilva8521]

Tried this recepie today. Turned out delicious. Absolutely perfect

[@GetCookingNow]

Thank you so much Joanita for sharing your wonderful feedback with us. Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@sd.6185]

Can you pls tell me the brand of the rose water. Thanks

[@GetCookingNow]

SD, There are many brands available you can try DABUR Gulabari Zaika Rose Water

[@lyonlopez4947]

Does, it look oily if you brush it with butter and then mould

[@GetCookingNow]

Lyon, No it will not look oily as the butter dries up, but it gives a nice finish.

[@santhoshiniweerasinghe2942]

Wow super awesome yummy😋 recipe Thank U so much for Ur great very useful video 🙏 👍👌🤩🤗

[@GetCookingNow]

Thank you so much Santhoshini for your wonderful feedback 🙂

[@tressykiran3527]

Where i will get rubber mould of xmas designs

[@GetCookingNow]

Tressy, Depends on where you live, it should be available at most shops that sell baking related products 🙂

[@emymonteiro5881]

Hi Ladi, i made mazipan but it was a bit hard i added rose water to soften it i think i put extra rose water so now it is sticky. Now what can I do about it

[@GetCookingNow]

Emy, Here are two ways to fix the sticky Marzipan issue: 1. Gradually add Cashew nut powder or powdered sugar to the mixture, kneading it until the desired consistency is achieved. This will help absorb the excess moisture. 2. Refrigerate the Mazipan: Chill the mazipan in the refrigerator for a short while. This will help firm it up and make it less sticky. Try this out & I'm sure the Marzipan will turn out great. Next time add the Rose water little at a time 🙂

[@emymonteiro5881]

@GetCookingNow Ladi thanks for your prompt reply. I have already kept the mazipan paste in the fridge. God bless you and your family. Good Night

[@GetCookingNow]

Emy, do let me know how it finally turned out. 🙂

[@emymonteiro5881]

Yes I will definitely let you know

[@GetCookingNow]

Emy, Thanks!

[@NellieGuadana]

Where can i buy that kind of molder?

[@GetCookingNow]

Nellie, you should get it online on Amazon or at any shop selling confectionery or baking related items. Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@edmondmariadas6479]

Greetings from Malaysia! A very Blessed Christmas to You. May your Christmas be as sweet and special as the recipes you share. How do you store this marzipan? How long will it last? Can this Marzipan be used to cover a Christmas Fruit Cake / Plum Cake? Thank you.

[@GetCookingNow]

EdmondMariaDas, Thank you so much for your lovely comment and Christmas wishes. You can store these Marzipans in the refrigerator for even a month, but its better if you eat them sooner than later. The Marzipan you use on Christmas cakes are traditionally made with Almonds. Secondly the dough is not cooked. Also you need to add egg white and castor sugar while making Marzipan to cover the Christmas cake which we do not use in our recipe. So the recipe is actually different if you want to make Marzipan for Christmas cake 🙂

[@edmondmariadas6479]

@@GetCookingNow Thanks for your prompt reply. How long would it last if the Marzipans were left out (unrefrigerated)?

[@GetCookingNow]

EdmondMariaDas, they would last only for a couple of days if kept at room temperature. Best to keep them in the refrigerator 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@bibianavas4212]

I made mazipan yesterday I did not put egg it taste nice but a little wet don't know what went wrong kept it to dry more.

[@GetCookingNow]

Bibiana, You can keep them in the fridge to dry off completely 🙂

[@daphnecorrea6246]

What kind of pan is it? Aluminum? Steel? Can non stick do🧐

[@GetCookingNow]

Daphne, We have used a thick bottom steel pan. But you can also use a non-stick pan. It will be easier to make the Marzipan in a non-stick pan as the contents will not easily stick or burn in the pan 🙂

[@daphnecorrea6246]

Thank you for your reply

[@GetCookingNow]

You're welcome Daphne 🙂

[@philomenafernandes9821]

Can I use almonds

[@GetCookingNow]

Philomena, Cashew nuts do taste much better. But if you prefer Almonds you can always try it and let me know if it was good.🙂

[@philomenafernandes9821]

@@GetCookingNow I tried and it came out fabulous

[@GetCookingNow]

Philomena, Thanks for providing us feedback. By the way, did you make it with Almonds?

[@nanu1503]

How many marzipan do you get as per your measurements

[@GetCookingNow]

Silvia, you should easily get between 45 to 50 pieces of Marzipan depending on the mould you use. Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

[@nanu1503]

@GetCookingNow thank you.

[@GetCookingNow]

Silvia, You're welcome 🙂

[@lewisida]

From where in bombay will I get that silicon form

[@GetCookingNow]

LewisIda, You should definitely get it at Arif's in Crawford market

[@5ylviamp803]

@@GetCookingNow not available. Where in Goa can I get this smould

[@GetCookingNow]

You should get it at Arif's or at Warric in Panjim or at the Mapusa shop where they sell all baking materials.

[@esperancepereira9060]

Lovely.. 😋

[@GetCookingNow]

Thank you so much Esperance 🙂

[@DeeDeeLawrence-n4t]

Hello, could I use Almond powder? What can I use to substitute for the Rose water. I do have pure Almond essence. Thank you. Good night...it's past midnight here.

[@GetCookingNow]

Dee Dee Lawrence, yes you can definitely use almond powder. You can use normal water in the same quantity instead of Rose water. You can add a couple of drops of Almond essence in the same water. Do let me know how it turns out! Awaiting your feedback. Good night 🙂

[@gaillopez130]

Well explained Are you using dabur rose water ?please explain

[@GetCookingNow]

Gail, You can use any brand of Rose water, mine is from Lebanon.

[@drjagdishgohil]

Any substitute for egg white???

[@GetCookingNow]

DrJagdishGohil, egg white is used in this recipe as a binder, we haven't tried this recipe without egg white. But adding a little water instead of egg white may be an option. But you will not get the same consistency dough as compared to using the egg white. However there are no cook recipes for Marzipan which do not use egg white. We may have that recipe next year.

[@assumptionssequeira1692]

Can I use half almond n half cashew

[@GetCookingNow]

Assumption, Yes you can do that if you like, but we haven't tried it ourselves.

[@myrtlepereira1680]

Yes, I tried. It's excellent.

[@sabeethashyam2075]

Shelf life for this marizpan

[@GetCookingNow]

Sabeetha, if you keep them in an airtight container in the fridge it will easily remain for a month.

[@thelmagodinho9701]

The video well explained but it is not goan recipe. It is. East Indian Recipe. Goan sweets are altogether different. .

[@GetCookingNow]

Thelma, agree we you that it is not a typical Goan sweet like Doce, Bebinca or Dodol. But in Bombay most Goans make it for Christmas & now it's also getting popular in Goa.

[@PalmsPastry]

instead of egg substitute

[@GetCookingNow]

Prabha, egg white is used in this recipe as a binder, we haven't tried this recipe without egg white. But adding a little water instead of egg white may be an option. But you will not get the same consistency dough as compared to using the egg white. However there are no cook recipes for Marzipan which do not use egg white. We may have that recipe next year

[@amaliareville4321]

Nice 👌👍👍

[@GetCookingNow]

Thank you so much @amaliareville4321 🙂