Tasty Prawn Rissois Recipe | Goan Prawn Rissois Recipe | Rissóis de Camarão | Shrimp Rissoles Recipe

[@sharmilaogale5312]

Lovely going to try

[@GetCookingNow]

Thank you so much Sharmila 🙂

[@espyrogtao2668]

Yummy

[@GetCookingNow]

Thank you so much Espy 🙂

[@diamondsrforever9434]

Thank you for the step by step delicious rissois recipe 😋😋👍🏻👍🏻

[@GetCookingNow]

You're most welcome Diamond 🙂

[@geetc4138]

Really a very tasty snacks....😋😋😋

[@GetCookingNow]

Yes, this truly irresistible, do try it out🙂

[@LearningPointsDD]

Wow, yummy food. Nice recipe, friend. Thank you.

[@GetCookingNow]

You're welcome 🙂

[@geetc4138]

Delicious rissois recipe sir...very well explained & made yum...👍😋👌👍

[@GetCookingNow]

Thank you so much for your lovely feedback Geet 🙂

[@murielsaldanha866]

First time I have heard such a detailed description regarding the procedure ...Thanks...what sauce would go with it ...a spicy tomato or a mayo mustard garlic....

[@GetCookingNow]

Muriel, Thank you so much for your kind words of appreciation 🙏 Since it already has a cheesy flavour inside, you don't really need any extra sauce, you can enjoy its natural taste! God Bless 🙏

[@pedrinhadias5433]

Yummy! Thanks for sharing your recipe!god bless!

[@GetCookingNow]

You're welcome Pedrinha & thank you so much 🙂

[@marktannen4030]

Lovely recipe 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@GetCookingNow]

Thank you so much Mark! 🙂

[@mykitchenstories761]

Very nicely explained, lovely recipe as always Thank you so much for sharing

[@GetCookingNow]

Thank you so much Leander for your awesome feedback 🙂

[@sylviadsouza530]

Mouth watering definitely going to try it out, thank you God bless

[@GetCookingNow]

You're most welcome Sylvia & do let us know how it turns out 🙂

[@shanefrancis3634]

All your recipes are well explained will definitely try this one too.

[@GetCookingNow]

Thank you Shane for your encouraging feedback 🙂

[@cfern3325]

Looks yummy.

[@GetCookingNow]

Thank you so much CFerns 🙂

[@ellieella7207]

Looks delicious

[@GetCookingNow]

@ellieella Thank you so much 🙂

[@jenniferfernandes8134]

Very well explained, keep it up.

[@GetCookingNow]

Thank you so much Jennifer 🙂

[@priyarebelo4032]

I tried it today it came out good.i just wanted to knw instead of frying in oil can I do it in air fryer.and how much time and temperature should I keep 😊

[@GetCookingNow]

Priya, thank you so much for your wonderful feedback. I've never made it in an air fryer so I really wouldn't 😔 know how much time or temperature you will need to make it. Sorry 😐

[@belamitaguedes5962]

Very well done most important your insurance was very slow and clear.

[@GetCookingNow]

Thank you so much Belamita for your wonderful feedback 🙂

[@kavitauttamchandani8606]

Can we bake these shrim Rissoi 👌 Will try out Thanhs

[@GetCookingNow]

Kavita, I haven't personally tried baking them, but I'm sure you can bake them. If you try baking them do let us know how they turn out.

[@sd.6185]

Hi....While frying some of them were opening up....what could be the reason for it. TIA

[@GetCookingNow]

It could be due to the fact that they were not sealed properly together 🙂

[@sd.6185]

@@GetCookingNow no sealed properly it breaks in the middle....cud it be too many in the pan?

[@GetCookingNow]

Maybe you added too much filling due to which it's opening up.

[@estrelinadias1492]

Can we not add full egg

[@GetCookingNow]

Estrelina, If you use only the Egg Whites your Prawn Rissois will get a nice crispy outer crust but If you don't want it too crispy you can use the whole egg.🙂

[@estrelinadias1492]

Sir very nice recipe. But why only white of egg not full egg.

[@GetCookingNow]

Estrelina, If you use only the Egg Whites your Prawn Rissois will get a nice crispy outer crust 🙂

[@user-nc6mh1qy3h]

First time when i ate rissois the filling was not so overpowering it was just pefectly made how we make simple dish of shrimp but now i see too many cooks on line and they add this and that which i think is not necessary,anyway i make this nice and simple.

[@GetCookingNow]

Maria, how did you find this recipe? We have kept it authentic and not added anything extra. Do give me your feedback 🙂

[@user-nc6mh1qy3h]

@GetCookingNow I'm not against this recipe,but I don't like cheese or flour,I made mine few days ago and came out good,I think i should try your way and check how it taste sorry Its not my intention to hurt your feelings.

[@GetCookingNow]

Maria, The original Portuguese recipe does include Flour & Cheese. We have done the same. Do try it out.🙂

[@angelshyam]

Looks good. But hard work.

[@GetCookingNow]

Agree with you Shyamala, but it's worth the effort 🙂 Do try it out!

[@antoniocruzrebello2418]

Plze rosemolete

[@GetCookingNow]

Antonio, Will definitely put that recipe soon 🙂