Goan Patoleo Recipe | How to make Goan Patoli | Patoiyo | Patolyo |Steamed Rice Dumpling |Goan Sweet

[@joanitadsilva8521]

Tried this today. It was perfect. Enjoyed a lot. Thanks for the recepie.

[@GetCookingNow]

You're welcome Joanita, thanks for sharing your wonderful feedback 🙂

[@carlosth40]

Hi this is effie i like patoleos, i made the other day for my children,they were delicious.I also have patoleos leaves n i m going to do few on 15th of August. I live in United States n i grew them long back.

[@GetCookingNow]

Wow Effie that's really good 👍 Thank you so much for sharing your wonderful feedback with us. Wishing you a happy feast of our Lady of Assumption and a very Happy Independence day too 🙂 God Bless 🙏

[@marthadsouza4856]

Very. Delicious. Thanks . 9:18

[@GetCookingNow]

You're welcome Martha & Thank you so much 🙂

[@Gregoryjohn-yt8bw]

Wel done bro

[@GetCookingNow]

Thank you so much Gregory 🙂

[@mykitchenstories761]

Lovely delicious filling Very nicely made Thank you for sharing

[@GetCookingNow]

Thank you so much Leander & you're most welcome🙂

[@jocyleenfernandes578]

Good afternoon, Let's all relish Goan Patoleos on 15th August. U always upload awesome rescipes.

[@GetCookingNow]

Thank you so much Jocyleen 🙂

[@valeriecordeiro8871]

Well explained 👏 will definitely try it out soon

[@GetCookingNow]

Thank you so much Valerie 🙂

[@Lrynxe87]

Yummy!!

[@GetCookingNow]

Thank you so much 🙂

[@cbfenwick4211]

Very well explained.Great video Sir

[@GetCookingNow]

Thank you so much 🙂

[@ronita7704]

Awesome👌👌

[@GetCookingNow]

Thank you so much Ronita🙂

[@effiefernandes1536]

Great

[@GetCookingNow]

Effie, Thanks you so much!

[@elizabethfernandes6099]

Very nice, God bless❤

[@GetCookingNow]

Elizabeth, Thank you so much 🙂 God bless you too 🙏

[@idanoronha]

Nice.

[@GetCookingNow]

Thank you so much Ida 😊

[@ludomilapereira1216]

Well explained

[@GetCookingNow]

Thank you so much Ludomila 🙂

[@marieclaireunkur2343]

Thanks.

[@GetCookingNow]

You're welcome Marie Claire 🙂

[@rosadacunha5272]

Very nice yami.👌thanks for sharing In Germany we gets everything but turmeric leaves we don’t get so I cannot cook patolros 🤷🏿‍♀️😊

[@GetCookingNow]

Rosa, What a pity. I think you need to grow them at home. That's what Goans do when they can't find these leaves abroad. 🙂

[@marlinenoronha4131]

U can do it with banana leaves...it comes out good.... here in gulf too there are no Turmeric leave but i do it with banana leaves

[@GetCookingNow]

Marline, yes you can do it with Banana leaf but you don't get that incredible aroma of the Turmeric leaves which is iconic🙂

[@jayashreetamhanker1634]

Please mention that one has to remove turmeric leaf while relishing patoleo 😅of course for those who knew nothing about it. Recipe was nice 👍

[@GetCookingNow]

Thank you so much for your feedback! A Goan would definitely know they have to remove the skin and discard it, but yes I'll mention it in the ingredients list so people don't eat the Banana leaf unknowingly 😀

[@joedsouza637]

Very Nice

[@GetCookingNow]

Thank you so much Joe 🙂

[@zinaanand3007]

But chana is necessary but tasty

[@GetCookingNow]

Thank you so much Zina 🙂