Goan Green Chutney Recipe | How to make delicious Goan Green Chutney Sandwiches | Goan Party Snacks

Delicious Goan Green Chutney!
Get a taste of Goa with our deliciously sweet, spicy & tangy Green Chutney! Made with fresh herbs, spices & grated coconut, this green chutney is perfect to make a quick snack. It's loved by kids, so bread, butter & green chutney sandwich becomes a quick & easy tiffin recipe! Combine it with other interesting ingredients & create some awesome party snacks! Follow our detailed step by step recipe & enjoy this delicious Goan Green Chutney in many different ways! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Green Chutney
00:20 - Step 1 - Preparing the Ingredients
02:18 - Step 2 - Grinding the Chutney
03:24 - Step 3 - Preparing the Sandwiches
Ingredients:
Coriander / Cilantro leaves - 1 bunch
( Cut Coriander / Cilantro leaves - 2 cups )
Fresh Coconut ( grated ) - 1 cup
Onion - 1 medium size
Tamarind - Lime size ball
Warm Water - 4 tbsp / ¼ cup ( to soak the Tamarind )
Cumin / Jeera seeds - ½ tsp
Green Chillies - 3 to 4
Garlic - 4 to 6 cloves
Ginger - ½ inch piece
Sugar - 2 tbsp
Salt - ½ tsp
Warm Water - 4 tbsp / ¼ cup
Coconut Oil / Cooking Oil - 1 tsp
Butter for Sandwiches
#goangreenchutneyrecipe #goanchutney #greencoconutchutneyrecipe #goansnacks #getcookingnow

[@ritapometkar7466]

Tried the Goan green chutney & it came out the same I wanted yummy & delicious 😋 Thankyou for sharing the recipe ❤

[@GetCookingNow]

Rita, You're most welcome & thank you so much for your wonderful feedback 🙂

[@adolfinacardozo8640]

Love your recipe. I'll try this recipe

[@GetCookingNow]

Thank you so much Adolfina 🙂

[@fatimasheikh7093]

I will try 💖💯👍

[@GetCookingNow]

Fatima do give me your feedback once you try it 🙂

[@loveeattravelpray4468]

I tried this chutney and whoever tasted it loved it. Its a lovely recipe.

[@GetCookingNow]

@loveeattravelpray Thank you so much for your wonderful feedback 🙂

[@user-eu5pu4hs7j]

Excellent Goankar

[@GetCookingNow]

Consolacao, Thank you so much 😃

[@helenbarreto8410]

Thanks for sharing so yummy ❤

[@GetCookingNow]

You're most welcome Helen 🙂

[@louisepereira5116]

It is a little different to what i make , must try your recipe as it sounds delicious. Thank you for sharing. Louise Pereira.

[@GetCookingNow]

Thank you so much & you're most welcome Louise 🙂

[@bishnukumari568]

Loved the video

[@GetCookingNow]

Thank you so much Bishnu 🙂

[@user-di4sx2zm3u]

Thanks dear good I will try god bless you

[@GetCookingNow]

Raquel, You're most welcome & may God Bless you too 🙂

[@cynthiarodrigues6931]

Wow just yummy

[@GetCookingNow]

Cynthia, Thank you so much & hope you tried the recipe 🙂

[@eleanadsouza5768]

Never thought of onion will try Thank You👍😀😜

[@GetCookingNow]

Elena, do try it out & give me your feedback 🙂

[@rosarodrigues9075]

Yummy 😋 very easy 👌👍♥️

[@GetCookingNow]

Thank you so much Rosa for your wonderful feedback 😊

[@FranskeenTravasso]

Very nyc Explanation Thankyou sir

[@GetCookingNow]

You're welcome & Thank you so much Franskeen 🙂

[@mykitchenstories761]

Lovely recipe

[@GetCookingNow]

Thank you so much Leander!🙂

[@adolfinacardozo8640]

I made this chutney today. It came out very well n tasty. Thankyou very much sir for your lovely recipes

[@GetCookingNow]

You're welcome Adolfina & thank you so much for writing a comment to share your wonderful feedback. God Bless 🙏

[@shaniacoelho13]

Sir very nice thanks for you❤🎉🎉

[@GetCookingNow]

You're most welcome Shania 🙂

[@hermandemello2200]

V well explained Goan Coconut green chutney recipe n excellent results , happy watching ur post from TANGA Tanzania, Wow chief Ladislaw.

[@GetCookingNow]

Thank you so much for your encouraging words Herman, Stay blessed always 🙏

[@cynthiapinto198]

Well explained. Thanks ❤

[@GetCookingNow]

Cynthia, Thanks & you're welcome 🙂

[@reikimadam6429]

Well explained, thanks Sir,

[@GetCookingNow]

You're welcome Reikimadam & Thank you so much 🙂

[@julierego9771]

THANKS FOR YOUR RECEPIE

[@GetCookingNow]

You're most welcome Julie 🙂

[@mohammedmurtaza3257]

Nice... Thank you... Gonna try this today...

[@GetCookingNow]

You're welcome Mohammed & do give me your feedback 🙂

[@mariamenezes6386]

Very nice

[@GetCookingNow]

Thank you so much Maria 🙂

[@fatimasheikh7093]

Yummy nice 👍

[@GetCookingNow]

Thank you so much Fatima!🙂

[@autagomes7309]

Lovely

[@GetCookingNow]

Thank you so much Auta 🙂

[@olindarebelo4465]

Great 👍

[@GetCookingNow]

Thank you so much Olinda 🙂

[@rams5474]

Patran superb

[@GetCookingNow]

Thank you so much Ram 🙂

[@grecildaserrao6678]

Yummy

[@GetCookingNow]

Thank you so much Grecilda 🙂

[@seetharamaiahr9328]

Fantastic

[@GetCookingNow]

Thank you so much Seetharamaiah 🙂

[@worldofflavia]

Well explained ❤

[@GetCookingNow]

Thank you so much world of Flavia 🙂

[@easycookingbyshruti26]

Very nice receipe

[@GetCookingNow]

Thank you so much Shruti 🙂

[@estrelinadias1492]

Sir I tried your chutney just now very delicious.

[@GetCookingNow]

Estrelina, Thank you so much for your wonderful feedback 🙂

[@jenniferfernandes8134]

Very well explained

[@GetCookingNow]

Thank you so much Jennifer 🙂

[@valenciasilveira3447]

Nic yummy😢

[@GetCookingNow]

Thank you so much Valencia 🙂

[@ashokawithanage8216]

👍👍 🇱🇰

[@GetCookingNow]

😀

[@sakuntalakannan5915]

Nice

[@GetCookingNow]

Thank you so much Sakuntala 🙂

[@sushama4714]

👌👌🍜🍜👌👌

[@GetCookingNow]

Thank you so much Sushama 🙂

[@josephnettyfernandes4667]

Excellent. I too make the chutney the same way

[@GetCookingNow]

Joseph Netty Fernandes, Thank you so much for your feedback 🙂

[@GetCookingNow]

Joseph Netty Fernandes, Thank you so much for your feedback 🙂

[@mariafernandes7223]

U R GREAT LOVELY DISHES N VERY EASY TO MAKE ALL DISHES VERY HAPPY TO LEARN FRM U PZ KEEP ON SHOWING D RECEIPIS THANK U GOD BLESS U❤❤❤❤❤❤❤ PLZ SHOW US HOW TO MAKE GOA CHANA ROSS ❤❤❤❤❤❤❤❤IS ❤❤❤

[@GetCookingNow]

Thank you so much Maria, for your wonderful words of appreciation & encouragement. God Bless 🙂 We already have a Chana Ross recipe on the channel which has got more than 1 lac views. Recipe given below. kzbin.info/www/bejne/qKDCk6Vtr8t6e68

[@evitrasaldanha662]

Delicious 😋

[@GetCookingNow]

Thank you so much Evitra 🙂

[@peacedsouza]

Wow what a lovely green colour ... Thanks for sharing .... what is the measure of 1 cup that you use - is it 200 ml / 240 ml / 250 ml? Please let me know ....Thanks once again

[@GetCookingNow]

Thank you so much Irene, the measure for one cup is 240ml.

[@verenapereira2372]

I make this chutney minus the onion and I add about 4 - 6 Dates it gives it a Wonderful Flavour .(My Mum's secret Ingredient )

[@GetCookingNow]

Verena, Thank you so much for sharing your mum's secret ingredient. Did your mother by any chance live in the middle East for some time 🙂 Because there Dates are available everywhere and used in a lot of recipes. God Bless 🙏

[@mariamascarenhas7943]

How to keep sandwiches soft moist after applying chutney?

[@GetCookingNow]

Maria, You need to apply the Chutney and butter just before serving. Also keep the Sandwiches covered in an airtight container or plastic shrink wrapped bowl or tray if you make them slightly earlier. Hope this helps 🙂

[@mariaantao6779]

Very nice.

[@GetCookingNow]

Maria, Thank you so much 🙂

[@mariamascarenhas7943]

How to keep sandwiches soft?

[@GetCookingNow]

Maria, Replied to your other comment 🙂

[@marialobo4754]

Hi hello.

[@GetCookingNow]

Hi Maria 😃

[@anticafernandez9547]

Can I put vegetables😊👌

[@GetCookingNow]

Antica, where do you want to put vegetables? Didn't really understand your question. Could you please be more specific!

[@aishdesai]

Coconut chutney recipe

[@GetCookingNow]

Yes, thank you so much🙂

[@BithiGhosh-kr1cj]

Very Yummy And Tasty New Subscribe Sir 🎉🎉🎉🎉

[@GetCookingNow]

Thank you so much Bithi 🙂

[@amitaanandpillai2202]

Is fried onions vompulsory?

[@GetCookingNow]

It's not compulsory but it does add extra taste

[@noreengois6443]

P❤

[@GetCookingNow]

Thanks Noreen!🙂

[@rosybarretto885]

I mostly dry roast the onions...the rest of if the recipe is the same as I make it

[@GetCookingNow]

Thank you so much for your feedback Rosy 🙂

[@mariapereira9607]

How long can we keep this chutney.

[@GetCookingNow]

Maria, you can store this chutney in the refrigerator for atleast a week, In the freezer it will last for a month or more.

[@mariapereira9607]

Thank you for your prompt reply.

[@GetCookingNow]

You're welcome & do feel free to ask any questions that you may have on our recipes. Happy Cooking!

[@melitaaranha6326]

Your recipe looks delicious. Just wanted to know if 2 tablespoons of sugar will be too much? I try to avoid white sugar.

[@GetCookingNow]

Melita, thank you so much, Sorry didn't see your comment as it was posted under someone else's comment. The quantity of sugar mentioned in the recipe will give the exact taste we desire, but you can reduce it if you're trying to avoid sugar or don't like using too much of it. End of the day you need to like the taste not us 😉

[@venassadsouza6441]

I made this chutney today. It's delicious but the colour is not asbright green like yours. How can o achieve this green colour

[@GetCookingNow]

Vanessa D,, The color of the final Chutney will predominantly depend on the color of the coriander leaves, colour of the green chillies and the other ingredients used in the Chutney.

[@JeniNaik-nm7fd]

Also add 2 cube of ice before grinding this will help retain colour

[@GetCookingNow]

Thanks Jeni for the tip, will definitely try it next time. But this generally works when you're making mint chutney. Have never tried it with coriander based Chutney. 🙂

[@junedcruz860]

Curious why the sugar??

[@GetCookingNow]

Adding Sugar to Chutney makes it taste much better. Do try it out and give me your feedback 🙂

[@binad1285]

Why do u put fried onions

[@GetCookingNow]

Bina, we add fried onions in our Green Chutney as it adds a sweet caramelized taste to the Chutney. Do try the recipe & give me your feedback 🙂

[@marcelinedsilva1]

Why did you fry the onion

[@GetCookingNow]

Marceline, frying the onion will remove the raw taste of onion & give it a sweet somewhat caramelized taste!

[@hazeldalmeida292]

I grind the onions and then the whole mix is cooked in oil. This way the chutney lasts longer. Being a single person I do it this way.

[@GetCookingNow]

Hazel, the taste will be different if you grind raw Onion without cooking as it will turn into onion juice. But if the Onion is cooked before grinding it will have a nice sweet taste. Do try this recipe and let me know your feedback. Also we have mentioned in the video that if you want to keep the Chutney for longer then you need to cook it for some time. 🙂

[@hazeldalmeida292]

@@GetCookingNow okay. I made it today as I learnt from my mother. Will try your version next time. All ingredients are the same except for cooking. Living alone everything lasts for too long. That's why I always give away half.

[@lokeshnoronha3265]

I do not prefer to add tamarind. Any other option.

[@GetCookingNow]

Lokesh, you can add lime juice instead of Tamarind 🙂

[@brendapereira-lm5ps]

Very nice

[@GetCookingNow]

Thank you so much Brenda 🙂

[@brendapereira-lm5ps]

Very nice

[@GetCookingNow]

Thank you so much Brenda 🙂