Winter Special Methi Ki Khichdi | Healthy & Protein Rich Fenugreek Leaves Khichdi | Chef Varun

[@dheerajarcot1]

Hey chef. I just made this yummiest dish and my mom is floored, my mom is like " beta tu tho kamaal ka khichidi banaye" lots of love from Canada

[@melwynphilips856]

The khichdi has been the go to dish when you're not well or when when you're short of time or when you're not in the frame of mind to cook an elaborate meal. This version of the dish pays it a well deserved compliment.

[@sathiamoorthymasillamoney8520]

Healthy recipie. Way of explanation is very good.

[@jbhatt5920]

Hey Chef, you are an awesome presenter. Nothing more nothing less, just perfect. Such a wonderful and unique recipe too.

[@leenavenkatesh3387]

Just awesome. I watch most of ur recipes

[@vickydsouza1738]

Thank you Chef Inamdar for this yummy dish. Will definitely try it out.

[@raji7312]

Great recipe, presented fabulously!

[@ATejasaditya24]

I tried this recipe...it is very yummy...delicious recipe Thanks for sharing such a nice recipe😊

[@vasanthyponnappakoravanda7462]

Looks very yummy definitely I am going to tryout.

[@Archanakarthikeyan]

This turned out great!! Thank you, chef!

[@sheetalbhanushali5673]

Yummy n thank you for delicious khichdi😊

[@mjcookingstudio]

This is my fav thanks for sharing so delicious recipe

[@foodupbeats]

You have inspired me to try this now. This would not only look stunning but also taste awesome❤

[@roupayatrik2444]

Hmm mouthwatering . Will try this❤

[@divyahmaller9282]

Awesome ❤❤. perfect recipe

[@padmasingh7278]

Excellent Khichdi Sir. We have been taught to wash the grains three to four times before putting in the cooker. That way we wash away the preservatives and grain polish as well.

[@Rockie_Vzg]

Super healthy recipe ❤❤

[@nidhiaduge1310]

Delicious healthy khichdi..liked it Sir 👍🤗🤗🤗🎉🎉🎉

[@asshakram8282]

It's always a comfortable dish in winter, and you make it mouthwatering 🤤

[@radhavenkatesh8542]

Lovely recipe, made the tummy growl!

[@mukundaprabala5486]

Looks tempting.

[@sonnysingh2617]

I love how you can add methi and muttar tempering to the kichidari for that added taste 😊 I really like the small cute pressure cooker 😂

[@WandorerMusic]

Looks yummy ❤

[@shaheenshafat9377]

First time ye recipe Dekhi hey mey ney ye methi wali khichri Kabhi nhi Khaie insha'Allah aaj hi try karongi Shaheen from Pakistan ❤

[@NPPREMA]

Mmmmm. The ultimate comfort food ❤

[@sadhanadeshpande2024]

Wow. Looks yummy. Can you plz share link of the cute cooker and water jug?

[@sannapurna]

Healthy recipe 😋

[@ulkamahadik4188]

Superb ❤

[@mayurnathganti3342]

Excellent.

[@mansidasgupta7104]

Good. For. .teeth. Pain. Good. Meal

[@Ramyasmagichands]

Wow yummy kichadi❤

[@muralithasanmoorthy3832]

Woweeeeee 😍...u stared individual KZbin Channel???? 👌👍

[@saimayaseen4150]

مجھے تو ان کی انگریزی بہت پسند ائ

[@foodyumaroma]

Perfect and healthy methi ki khichdi!!

[@sangeetagupta1163]

Very healthy

[@Pixel3XL-v2q]

New Way to addition methi kichddi for the first made any healing plans here 😅😅😅by shef

[@CookingMuseum]

Very nice ❤❤

[@DhanashriK-v7y]

you dont wash the rice and dal before cooking?

[@rajeshwarimanjrekar]

Perfect khichdi recipe

[@jyotsna.rao23]

👌🏻👌🏻

[@trollfrost3463]

Very gud bro

[@JayPatel-pe3ue]

👌👌👌

[@darshinipriya3888]

Delicious 😋

[@LemonKitchenSR]

Wow nice recipe

[@trilochanbagga3969]

Yammy❤

[@Nick-og7rf]

Can we do it with spinach!?

[@rumasarkar5795]

❤❤❤❤❤❤❤ waiting

[@alexb3648]

It was DELICIOUS

[@sushiladabhi2680]

I love this

[@sweetvuvuzela4634]

😮😮this is power food. They should issue this at hospitals make the patients recover much faster. Gujurati use mung beans only no rice.

[@rooftopmunda]

dude this would be a game changer if they serve it in hospitals

[@sweetvuvuzela4634]

@ what did I just write why are you repeating this

[@shenazmiller3368]

Excellent

[@sushiladabhi2680]

Unique recipe

[@vidyavati9454]

Thank U ❤

[@SP-ql9xz]

Varun❤❤❤

[@snp4504]

Can i skip the ginger garlic?

[@aartiargade4815]

Superb

[@saralabalmur7509]

Why rice quantity is less than the dal quantity

[@KshitijLohana-ky9eb]

Super

[@mallikarjunvastrad7644]

❤❤

[@sunitajagtiani2531]

Dal Rice wash nahi kele 😮 Turmeric khup jast takli ase ka?

[@pragnasodagar5952]

Why lentil is more? Not half half?

[@neetachouhan5784]

Can I change wheat daliya wid rice I can't eat rice due to sugar

[@getcurried]

Yes!

[@SeemaGaurRow]

One doesn't need to soak the pigeon peas? ... That's great

[@Omnamahshivaya010]

Why rice and lentils are not washed 🤔🤔🤔

[@nikhatkauser5497]

True Ihad the same question 😂

[@lakshmir5634]

You wash and make

[@lyadhkhorcyclechalai69]

Maybe he had it pre washed and dried? But youre right its always safer to wash them again

[@Rockie_Vzg]

Same doubt here

[@vandanagalinde8469]

For khichadi first u washed ! For 15 min

[@rohitsinghchauhan9737]

Khichdi is usually made with moong dal

[@hr4887]

Unusually wth tuvardal ok

[@TD07_]

No

[@hansapatel4449]

In Gujarat we use Tuvar Dal

[@payalshah7060]

My English chef

[@anchalsingh601]

Vdal chawal dho to lo 😮😮😮😮

[@goldyjain7892]

Like it dal n rice wash nahi kiya 😮

[@surendernair1122]

Yes even I noticed

[@amitapandya6246]

me too

[@surekhanilkund7349]

Why rice is less and dal is more

[@TheRittz9]

Because that's the real taste giving ratio. I do the same myself.

[@dollysinha8477]

Bina dhoye huye rice daal😢

[@shivamtiwari384]

the lentils and rice dint look washed…how are they so dry

[@sms150]

Bro, had lunch in your Singapore restaurant 27 Deg West. Waiting time 40 minutes, Food quantity very very less. Service staff behaviour- guys are rude, Food taste - okok. No salt in rice & curries. Salmon Fish curry was good. Fish quantity was good. I had to have lunch second time in my hotel because of very less quantity food in your restaurant and very time taking service. Billing = Guy told me incorrect amount. Few cents more. It's ok but still unprofessional behaviour.

[@sylvestersg8010]

Stomach never filled in a restaurant!😅

[@anupshah9779]

all the healthiness went away with 3 TBS oil/Ghee used in the recipe for different tempering. All leafy greens as you cook more on heat they start loosing their nutrients. personally My version: I would jus steam the daal + rice (with 1.0 to :0.25 ratio) and add the finely chopped methi leaves on the top and close the lid again for 2 minutes. that is all it need to cook methi leaves.

[@monicapurohit5211]

First you should wash 😅

[@EuroclydianGamit]

Na daal dhoyi na chaaval

[@RailparHindi]

People don't know how to use the term "literally"

[@Reflect_on_me]

Putting so much ghee or okl and masala tadka on top will make it unhealthy 😮

[@BalancedThinker31]

Why can’t you make it with whole cups of ingredients as instead of 1/4 cup 1/2 cup and 3/4*3 =2.25 etc…. So annoying

[@lakshmivenkatrangan129]

Washing&soaking the grains not needed

[@minalbhadaliya4830]

Should have washed the grains and pulses at least once before using...😮

[@anilvsv4173]

Dost ye bharat ka pakvan he to usko hindi me rakh.

[@kaminipatil7642]

Bad…. Rice aur daal to dhoya nahi issne! Hotel ki addat pad gayi chef ko. dekho dekho.. hotels mai aisehi khana banta hai bhai 😢

[@Deepak_Bhalerao]

Why the heck you call this a"khichdi"? Only one fourth cup of rice has been used. So disgusting 😮

[@TheRittz9]

What is so disgusting? Your comment! Leave!!!

[@Deepak_Bhalerao]

@TheRittz9 is it what you call khichdi?

[@anubhutiseth7563]

Rubbish😢

[@Holiday_Foodie]

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