Keema Goli Briyani | How To Make Keema Goli Biryani | Mutton Biryani | Biryani Recipe By Smita Deo

Mutton Keema Goli Biryani | Mutton Kofta Biryani | Meat-ball Biryani | Kofta Biryani | Kolhapuri Goli Biryani | Mutton Biryani | Keema Goli Pulav | Mutton Meatball Biryani | Get Curried | Authentic Recipes By Smita Deo
Learn how to make Keema Goli Briyani with Smita Deo.
Introduction
Keema Goli Biryani or as you may call it Goli Bhaat is a popular Maharashtrian mutton biryani dish that is prepared by layering up biryani and mutton pieces. Mutton pieces are minced into meatballs and then added to the rice. The aroma of the spices added to the biryani is what makes it so appetizing and flavorful. It's perfect for a feast and will leave your guests stunned by its taste. Do try making this delectable biryani at your home and let us know if it really made your day.
Keema Goli Briyani Ingredients -
Making of Meat Balls
1 kg Minced Meat
1½ tbsp Garlic Paste
1½ tbsp Ginger Paste
½ cup Coriander Leaves (chopped)
3 tbsp Kolhapuri Masala
2 tbsp Red Chilli Powder
1 tsp Turmeric Powder
Salt (as per taste)
1 cup Oil (for frying)
Making of the Biryani
3-4 tbsp Oil
2 Bay Leaves
2 Star Anise
6 Green Cardamoms
6 Cloves
10 Black Peppercorns
2-inch Cinnamon Stick
2 Onions (sliced)
1½ tbsp Garlic Paste
1½ tbsp Ginger Paste
2 tbsp Kolhapuri Masala
1 tsp Turmeric Powder
2 tbsp Red Chilli Powder
600 gms Basmati Rice (soaked)
1 litre Mutton Stock
1 cup Coconut Milk
Salt (as per taste)
Coriander Leaves (chopped)
For Garnish -
Coriander Leaves (chopped)
Basic garam masala for Kolhapuri Masala
20 dry Lavangi Chillies or any other spicy variety
10 Bedgi chillies
2 tbsp Coriander seeds
10 Cloves
2” Cinnamon stick
15 Peppercorns
1 tsp Black Cumin Seeds
3 Black Cardamom Pods
6-7 Green Cardamom Pods
2 Mace
2 Star anise
10 Nagkesar
10 Triphal (Sichuan pepper)
5 Bay Leaves
1/4 Nutmeg
1 tbsp Poppy Seeds
A piece of Stone flower
1 tbsp Aniseeds
1 tbsp Sesame seeds
1 tbsp Cumin seeds
1 tsp Fenugreek seeds
1/2 tsp Dry ginger powder
Roast all the above in oil on a low flame till the spices release an aroma and then cool it and powder it
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[@taapanmukherrje3061]

Wow wow &wow it's really just amazing and delicious just fav too good

[@pavantalkies4535]

Ohhh it looks so delicious..... and also easy process.... .. looking soo yummy... mouth watering recipe... 😋😋😋😋

[@zalmikitchen]

میرا پیو ریٹ 💖💖💖🌷😀nice

[@diancaellis7946]

It looks sooo good,I ate this in India and couldn't get enough of it. I am going to follow your recipe and make it, thanks for sharing.

[@getcurried]

We are so so so glad to know this Dianca, do try this also please come back and let us know.

[@diancaellis7946]

I will let you know when I make it.

[@nadellapujitha9379]

Hello Smita di hi, I have jst seen ur recipe, loved it, will surely try soon,my son will love it,thank you ji❤

[@gmnetalkar5216]

👍👌(एकदा ट्राय कर्ता....)

[@healthyspicekitchen5180]

Looks amazing I have never thought of this idea will definitely try it out

[@rajgandhi8093]

Very nice 👌👍⚘

[@deepasalunkhe9573]

Luv you mam for this recipe I mostly try your recipes you are amazing

[@dhananjaymestry9721]

Mi pan same style ne banavla hota.. it's super yummy... khup dhanyavad Smita Tai..

[@YeshwanthSimhadri]

WOW !!! this is epic Smitha ji - will try it out for sure, Thanks

[@nandiniramesh971]

Looks very delicious 😋😋😋 Definitely will try it Mam 🙏👍

[@cloudamey]

Thank you Smita ma'am for always sharing amazing recipes 💐👍🤗

[@plainssiteguard2055]

I Love you Smita Deo you are a fantastic Cook loved all your recipe

[@getcurried]

Thank you so much!

[@priyabagwe1542]

Wow!!! Do also show how to make kheema goli biryani. It would be equally interesting.

[@kitchen266]

Awesome recipe 😋😋😋😋😋👍

[@palakbaral4551]

Always I follow your recepies mam😍😊

[@84mozi]

This looks super yummy. My dad was in Kolhapur for half of his life. He always used to tell me about Mutton Goliache Pulao. Will surely make this.

[@roopas4816]

Super mam I will try this recipi

[@purkaitsurajit53]

Thanks for sharing such an amazing recipe!!😋😋😋😋😋👌👌👌👌❤❤❤❤

[@getcurried]

You are most welcome!

[@fatimakitchen1974]

It's soooo good to delicious

[@getcurried]

Yes Yes it is!

[@snehaldeokar6628]

So amazing 👏😍

[@aafreens2073]

Kofta Biryani 😊😍

[@nirainjankumar4892]

Looking good very nice recipe.

[@getcurried]

Thankyou!💖

[@manishakhankal1830]

Superb recipe 👌👌👌👌👌👌 thought by your mother in law seema deo maam, & u r gr8 chef too & good learner also , Thank so much for wonderful recipe

[@marymargaretalmeida3889]

Nice, spicy, spicy, goli, goli BIRYANI. If I make this biryani I will enjoy it, others in the fly will like the biryani you made, I named it CHILDRENYANI BIRYANI, I have made this sofiyani biryani thrice, all liked it, because of less spice. Thanks. 💕

[@SP-gy4hs]

Love your recipes, Smitaji ❤

[@amritamuttoo6397]

Nice recipe.

[@varungnair1]

Excellent recipe as usual . I will make a vegan version of this :-)

[@getcurried]

We would also like to know, how it turned out..

[@avanikabedvawala4436]

Nice recipe

[@muktadirshajib6230]

just yammy

[@rainbowdays5169]

Didi I am gonna sure make it....you are unique !!! In my hometown in Bengal one hotel used to sell 'goli kebab' , round shape deep fried chicken/lamb meat balls as starter as well as semi gravy....with a beet root paratha....sometime raita/green mango pickle to add....you mesmerized me ...if possible pls make a video on that unique combo also .. So I can relive my memories .and others will taste that...😍😍

[@ianmanson-blair5065]

That looks delicious

[@rosewilliam5976]

Must be very delicious thank you 👍

[@getcurried]

It is Rose, do try it!

[@adavidloy2064]

Looks yummy 😋

[@getcurried]

Tastes yummierrrrr!👌

[@sg7375]

Smita- I love your look and outfits- loove this Kurta - where did you get it, pls let me know. thanks

[@ssworld4132]

Super😍

[@susangeorge7025]

Can we get to buy this Kolhapuri Masala on Amazon? the recipe looks delicious!

[@utkarshdira164]

Something never tasted I should try this on my son's birthday party thank u maam 😋

[@getcurried]

Let us know how your son liked it...

[@utkarshdira164]

@@getcurried it was tasty 😋n different my cousin's were happy having this new recipes thank u sir

[@SR-tk8zd]

Kolhapur indeed has lot of non veg dishes that one can not get enough of it.

[@getcurried]

Absolutely, and if you know any more, please give in suggestions!

[@SR-tk8zd]

@@getcurried: I think you should try some of the kolhapuri dishes on your channel like “pandhara rasaa”, “kharda mutton”, “bhajake mutton- this is something very trending these days in kolhapuri thali places “

[@RECIPESINMYHOME]

👌👌👌😋😋😋

[@StuPidasle]

I made this recipe and it was delicious but my wife thought it was too hot. I used kashmir chili powder, is there a chili powder that isn't as spicy or can I use some sort of yogurt to cool it down for my wife?

[@LUST4food_cravingss]

kashmir chili powder isnt pungent, its only meant for that bright red colour, Instead u can reduce the amount of kolhapuri masala and pepper corns. U can throw in some raisins n cashew to balance the heat if it still exists .

[@sheilabalakrishna2709]

Hi mam…pls give me authentic Marathi style of mutton biryani…

[@ianpendlebury9503]

Looks like an amazing recipe........but most important you have included the recipe for the Kolhapuri Masala. I'm a great fan of of Indian food and recipes, and yet so often KZbinrs just say add Garam Masala .....and let's face it, Garam Masala can be so, so different, that it's almost pointless to say Garam Masala without giving the ingredients. I hope the producers will take note of this in future. Please note, his is a comment and not a criticism, made in the hope that you will make your excellent channel even better.

[@getcurried]

Definitely Ian, we'll make a note of this! Also do subscribe and keep giving your feedback.

[@poojaprasade5258]

It's looks " छन छनीत" and delicious. 🤗🤗

[@nitee2100]

You mean झणझणीत? Certainly delicious 😋

[@poojaprasade5258]

😀😀 Yes it's झणझणीत. It's typing error 🤗

[@SHCBiddu]

Recipe : Beautiful Your kurta : More beautiful

[@berrlett]

I sure could get curried with this.

[@getcurried]

Hahaha!🤗

[@putrakumar7979]

Long time i will be back

[@abbasmotiwala]

Looks nice but soggy

[@rahulnamboori5540]

It's a little mushy

[@coolanukool]

Here somes another recipe from the lady , OVER use of SPICES , OVER USE of Oil and Ghee.. OMG.. #getcurried , do you guys even audit how much your chefs are using Spices and Oil/Ghee in their recipes. Basic Question - Who eats that level of Spices and Oil in their daily food.

[@getcurried]

Hi Anukool, the Kolhapuri Cuisine generally has a lot of Oil and is spicy, so don't worry it'll only enhance the taste of the dish! Also what is Indian food without Ghee and Spice?

[@mrrknrr]

Completely agree, even the PULAO was not properly made, the rice kernels were soggy and al dente, unfortunately, nowadays everyone is a chef and everyone is claiming they are using their authentic styles, OVER using TONS of Spices blah blah!!! This recipe is gone wrong in so many levels, its a pity that probably this recipe had potential but the she ruined the recipe by not following simple cooking steps to make kofta or keema goli pulao, Pulao should be Pulao (Fluffy Rice kernels soaked all the juice from the meat) not Random mishmash OR Khichdi 😂🤣😃😎

[@vinodjhon8447]

Not so good, its looks Sogy Simply wasted kg mutton 😖😖

[@mrrknrr]

A great recipe Gone wrong Completely, even the PULAO was not properly made, the rice kernels were soggy and al dente, unfortunately, nowadays everyone is a chef and everyone is claiming they are using their authentic styles, OVER using TONS of Spices blah blah!!! This recipe is gone wrong in so many levels, its a pity that probably this recipe had potential but the she ruined the recipe by not following simple cooking steps to make kofta or keema goli pulao, Pulao should be Pulao (Fluffy Rice kernels soaked all the juice from the meat) not Random mishmash OR Khichdi 😂🤣😃😎