Chicken Ishtu | How To Make Chicken Ishtu | Kerala style Chicken Stew | Stew Recipe By Varun

[@poojadarira1136]

It's really simple easy n quick Recipe to make ideal for Sunday brunch in hot summer s

[@gaingaran81]

Wow. This is looking yummy.

[@taniabagchi9178]

This is the best I had so far. I tried this and it exceeded my expectations. Ordered appam from a Malayali restaurant and had it with this isthtu.

[@purkaitsurajit53]

Looks like a very ish- special ishtu!!😋😋😋👌👌♥️♥️♥️

[@RitaMohan-tl8jx]

Simple n good. Well explained. I tried it today n it turned out pretty good! It was great with Appams. Thank you so very much. All the best n God bless

[@mtsscooking734]

Very delicious 😋😋♥️♥️♥️

[@luchipuriskitchen4614]

Wowww nice recipe

[@charlesnaveenk]

Hi varun great stew i am going to try this stew. God bless

[@tonystephen123]

Am from Kerala and I approve this recipe 👍

[@sunillal9579]

Yum yum Thanks for the recipe ❤

[@chetanyamundachali3627]

I'm from Kerala and I love this!

[@Flo-zi7xw]

Loved the dish. Will definitely try it out.

[@arunasathish6217]

Near perfect! I am from Kerala

[@lowsodiumrecipesforsickwif3433]

I love chicken stew😋 Thank you for the recipe🙇

[@beenaseymourdsouza1773]

Your recipes are simple & quick to make. In addition you're an awesome host. God bless you

[@seemap9280]

Simply delicious !!!

[@amritamuttoo6397]

Simple and flavourful recipe.

[@vanessapereira3243]

Super delicious

[@mamtathakur5430]

Love your recipes ❤

[@padmasatish8275]

Good presentation

[@ANJALI-gr9fg]

Hey varun, am from Kerala and chicken stew and ghee rice is my favourite dish... You makes it perfectly.. Actually chicken stew is the healthiest curry that can be made out of chicken

[@swatisingh1426]

And the tampering went well with it Thankyou once again 😊

[@faded_ink3545]

Thank you for the great recipe; I’m a student, and these recipes are a life-saver.

[@zeeliazeenashenoy7233]

Like your receipies all over. Easy to make and also the process is not long and complicated.

[@taapanmukherrje3061]

Wow wow &just wow too good chef thanks chef ❤

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sheltondcruz4029]

That's so yummy

[@dahaniraveindra2552]

Looks great and simple, gotta make this one for a nice rainy day.

[@albatross9995]

Wow man!

[@OruPavamAucklanderfromthrissur]

Chicken Stew and Appam Ever Loving combo❤❤

[@manasvityagi2671]

I love the utensils in which the cooking is being done

[@jaidev6790]

First view

[@aalvi7238]

Flavoursome and high in calories

[@MrsKSRB]

Loves chicken stew and appam

[@anirbanchakraborty411]

It's fantastic...

[@deepaphilip7930]

You can also add cashewnut paste at the end along with the thick coconut milk. It makes it much better.

[@jilsonjose3408]

without those its never a real Kerala style stew

[@swatisingh1426]

Its a very delicious dish, i prepared it today, it turned out very tasty, thankyou for the recipe chef, you are genius ❤

[@minjarulmondal6662]

Good♥️♥️♥️♥️♥️

[@AditiNath1234]

Yummy food😋😋

[@anjanagnair6151]

It looks what my mamma makes, yum yum 😋😋

[@rachelanna9928]

With Appam and Idiyappam 😋😋😋😋❤️❤️❤️

[@vidyutsarkar3472]

Wonderful ❤️

[@chippyvenugopal]

Our Kerala😍😍😍

[@priyabagwe1542]

Missed your videos Varun. Happy to see this video.

[@lizcasper4479]

Thank you Chef Varun. I make this very often for breakfast along with Palappams.

[@soumyasahu3018]

Learnt new name to Chicken stew☺️

[@rohinimohite8673]

Hey, I liked your pot, is that stone or mettle or earthen?

[@sabitahere28]

That music 🥰 need that details Varun.

[@Saiboify]

#banjoot bohot Sara subhkamnai

[@natashad6052]

Love the pot and this delicious recipe. Would you let us know where did you buy the pot from? Thank you!

[@maheshkunnummal]

i can see "aviyal" behind the stew pot. 😍😍😍😍😍

[@manojthakur7861]

Aewsome chef hope one day i'll get a chance to meet you.

[@Nokia3269]

Thanks for this recipe, where did you buy that kalchatti (I guess) from please?

[@conditionalnegation]

1:35 Yes, I agree, potatoes rust when cut and left in the open, putting them in cold water after cutting stops the rusting.

[@sharmasidharath]

Varun "The Chef"

[@yummyandtastyrecipes778]

Nice

[@pattathilsasikumar1391]

Hi, Am from Kerela, the stew is colourful and it made almost for marriage party in South Kerela. We don't tamper musted seeds but put coconut oil or butter with curry leaf. Thanks for your video and do reply if it was written wrong

[@jhansidasgupta3129]

Do you put onion for tampering? Or only ghee and curry leaves?

[@sagarkantkhandekar2080]

शानदार

[@sachinmanjera682]

👌👌👌

[@bhartigupte7567]

👍👍

[@gautampram]

Great, easy-to-follow recipe... BTW... looks like you've lost some weight... good 👍

[@kishore_unnikrishnan]

👌 🍗

[@kitchen266]

😋😋😋😋💐💐💐💐💐

[@elostazaelostaza3673]

Thank you very very good

[@anigarg]

Nice receipe. Can you please give the link to buy this cooking utensil.

[@marysamuel9357]

Where to buy the stone cook ware?

[@priyadeepak2268]

Thank you. Check our website www.getkitch.in

[@priyadeepak2268]

Thank you Chef for using our cookware.

[@minirachel5654]

@@marysamuel9357 will get in amazon

[@deepakthakur-hl2td]

What vessel have you cooked in ?

[@padmasatish8275]

Stew will u use mustard????😊

[@Shantanu422]

Why do we give tempering to this @varun

[@rogerlepcha3662]

Where did you buy that stone pot? I mean it looks like a stone. Correct me if I'm wrong.

[@conditionalnegation]

Yeah, I’d like a stone pot too!

[@minirachel5654]

Available in amazon

[@jaisekharnair6040]

It's called a Kal Chatti. It's made out of granite. Commonly used in South Indian homes

[@iamdianajoy]

I'm from Kerala and this stone pot is also found there. Generally the garam masala used in the stew (chicken or veg) is the typical kerala meat masala (it has no meat though only spice blend in different ratio) which is slightly diff than a regular garam masala. That actually makes a whole lot of difference in the taste of the stew. I wish I could make it once and offer it to you, so that you would know how incredible it tastes. It can also be prepared with mutton and we generally have it with bread too. We prepare stew for all functions....

[@chits28]

😛yum

[@VarshaSharma1971]

What kind of pot is used?

[@rohinisingh2564]

Wat kind of a pot are u using???

[@usnasi4439]

Varun, may be the people you learned it from call it "ishtu" but we call it stew only in general. Totally surprised me.

[@jaisekharnair6040]

Entire Mid & North Kerala call it ISHTU. ISHTU is the Malayalam colloquial term for STEW!

[@Soham_G1512]

Chef. There is a small restaurant which goes pre independence in a places called Hazra in calcutta … they serve the best stew I have ever savoured in my life …. If you go there u need to dig into it… it’s in Hazra next to the metro station enroute esplanade but on the opp side …

[@shikhasapru866]

Name of this hazra restaurant please?

[@jhansidasgupta3129]

What's the name of the restaurant? I am from Kolkata.

[@ninkuri]

Can I use normal milk in place of coconut milk , if coconut milk is not available b

[@manasvityagi2671]

This doesn't require a tempering ,does it?

[@hrphysics232]

What pot is this?

[@think-ce7gv]

What kind of a pot is this this

[@sriharibavi]

Can we use normal cooking oil instead of coconut oil

[@usnasi4439]

You can but the taste will totally be different

[@kerrythompson6315]

No, coconut oil or the pot explodes.

[@kingabhi23]

Thanks for the recipe, but why did you add the Vegs and chicken together. Won’t the vegs get smashed since chicken takes longer to cook. Is the tadka necessary? The onions could have gone in earlier. And the pot is super cool. Is it made of stone?!

[@cocopen3415]

Um….so I’m from Kerala, and have NEVER seen or eaten this ‘stew’ before. Can you tell us which region this is from?

[@buhahahaha123]

Alappuzha - kottayam regions

[@zeus5991]

Alappey... Usually mutton is used , but greenish colour

[@usnasi4439]

Kottayam

[@jyotishenai2001]

Sir can I prepare without coconut? I am not suppose to eat coconut.What other than coconut I can add?

[@usnasi4439]

Soy milk . But do not skip the coconut oil tempering otherwise it will not taste even close.

[@kerrythompson6315]

Add peanut

[@jaidev6790]

Like and comment 🥰

[@TheMenon49]

Varun, we also prepare Mutton Ishtu and Beef ishtu. You just need to replace the chicken with these meat. And for vegetarians, there's always Potatoes and Onion Ishtu. Whatever the ishtu, we relish it with Aappams or Idiyappams. Or even plain bread slices! Try it with bread! You'll love it!

[@rettyantony8502]

Hi Chef, Usually the tempering is done with cashew nuts and raisins roasted in ghee.

[@usnasi4439]

Not really. In my house no cashew or raisin. But I see other people put cashew. Raisin, never.

[@user-uf7iy1jn6h]

Your recipe is so easy. But my fresh homemade coconut milk split (2 n 3 extract) when I was cooking ( medium-high heat) the vegetables n chicken…. How to avoid that

[@samahuseynova1296]

Could you please write ingredients and receipe in the description?

[@kanishkgarg9313]

Might as well add potatoes to pizza now

[@1100241540]

Who saw the aviyal in this video?😀

[@soorajkritik3784]

No mustards. I am from North Keralonia!!!

[@shyamrajyadav1907]

Kis bartan me aap bana rahe hai isee??

[@debikachakraborty9609]

Non stick & aluminum cookwares are very harmful. Thank god some of the recipes u are cooking in Traditional cookware

[@anandalphonse]

Hey, Varun. I usually love your recipes, but this chicken stew looks kinda different from what we are used to make back in Kerala. Mustered ?! No way dear. Plz share an authentic recipe with cashews in tampering. 🤐

[@jhansidasgupta3129]

Is there onion for tempering in authentic recipe?

[@AthifKhan]

noo absolutely not, the start has to be coconut oil not vegetable oil. That is the basic essence of a kerala style Chicken Stew

[@doctronfour9060]

You have the funniest accent I have ever heard 😂

[@sasikalasreeram1861]

I am from Kerala and have been eating stew since childhood. I have NEVER seen mustard in a stew, we add garlic and onions before vegetables and never add tadka of mustard onions and curry leaves, After adding thick coconut milk add a few curry leaves, cover it with a lid and remove it from the flame. It's a simple recipe. Whenever these chefs make Kerala recipes, they make huge changes that actually destroy the taste. How can I follow their other recipes, who know they do the same with other recipes.

[@user-lx8wc4dp3u]

It's not istu. It's STEW

[@poppys6783]

No honey, it is Ishtu

[@mervinjosephjacob7211]

Mwonee, Ishtuu allaa, saaada Stew aanu ;)

[@nahidmohammed7626]

Nice But toooooooooooo oily & heavy calories...