Getting the Food Trailer stocked and organized

[@keithpowell2786]

Great job guys, y’all are really using every inch very wisely. Your hard work will pay off and yes, there has been plenty of hard work.

[@TheCrazyPop]

This has really been a job and a learning experience for sure!

[@mattr8893]

Pop, You & your Mrs. have done a fantastic job. We can only wish that all food trucks look as great as yours.

[@JustOutnAbout]

Looking good Crazy Pop and Ctazy Nana!!!

[@TheCrazyPop]

THANKS!!!

[@David-jo4gt]

I hate to ask this now. I think the bottom shelf on your new storage racks should be six inches off the floor. Check the S.C. health code. Good luck you have come a long way!

[@TheCrazyPop]

I will definitely check on that, thanks!

[@floydcampbell1501]

OMG, long way is definitely an understatement! Its as much difference as night and day. Looks great!

[@TheCrazyPop]

It has been a job, but looks way better now!!

[@SpringTrap12341]

I would have gotten cabinets i stead easy to secure when in motion specially avove the sink and steam table loved watching the process great job

[@onlyychevys]

A big cook for family and friends is the best thing you can do. I think your setup is going to be a knock out of the park!

[@christopherteer3462]

Man cant wait to meet up and try something out! Everytime i cook on the blackstone i have to say "go on and fire up that blackstone" 😆

[@TheCrazyPop]

Lol, hope to meet up with ya somewhere!

[@ctech14367]

I ain’t trying to get in your business but to start out I would keep my menu very simple and a limited number of Items on the menu, this will help you with ease of flow, prep, and inventory, also remember you have to remove some of those items for maintenance and cleaning, the trailer looks good so far.

[@saucebox11]

this right here, my wife and i opened a trailer this year and we are figuring out the same thing.

[@simpleman7363]

Love the progress. Really c as me a long way. Hard work does pay off

[@steveperry2314]

Hi Crazy Pop! The trailer is looking good! The only thing I would suggest is to find a way to store your single use trays and plates. They will be all over the floor the way you have them stored currently. If you can, keep them in a tote or original box on the floor until you get to where you are going. First bump they are going to fly…haha. I am still looking forward to visiting you from up here in VA when you are up and running. Take care my friend!

[@TheCrazyPop]

Yeah, I agree. The plan right now is to keep them in totes in the truck and while setting up, stock them on the trailer, the the end of the day, back in totes.

[@ernestlooker4015]

Congratulations on all your hard work starting to pay off I know it's a lot of hard work I'm in the process of it myself

[@TheCrazyPop]

It has been a lot of work so far no doubt. So you are starting up a food truck too?

[@ernestlooker4015]

Yeah I'm here in Colorado I'm working on it it's been slow going I get a little closer each week

[@saucebox11]

same here!

[@ronwendt]

you might have stuff fall from the shelves that have no lip to hold things back ....looking great !!

[@cedaroakfarm8596]

Its a giant puzzle as you learn the best process and the moves and turns it takes to get an order together. Then there is the cash box and card processing station, which is totally needed. You are doing it right by planning the best use, then when you actually flip the switch, you will change it all.

[@TheCrazyPop]

Yeah, that is what i figure will happen, get everything ready then realize I need to change up a bunch of things...lol

[@Bats-DF22]

This looks great! I would only make one suggestion on your wire rack. Flip the shelves upside down so that way you have a little lip for your stuff to not slide out. =)

[@TheCrazyPop]

We tried that, but it didn't work. would have really helpful if it did!!

[@storeowner56]

Looks great Butch! I’m sure you’ll have a successful business there!

[@TheCrazyPop]

Thanks, I really hope so!

[@granddaddyrap]

Where will your pots and pans store? Great video. Didn’t think it would ever clean up but ya’ll have done an amazing job on it. Best of luck to your new venture. Will there be food truck cooking videos? I sure hope so. Where will you set up to sell the food. Will you travel in state only? Thanks for sharing your dream with us griddle nuts.

[@prlilchico17]

Question, I have a food trailer for Mexican and Puerto Rican food and have a refrigerator. How do you keep the refrigerator running overnight? Instead of unplugging and plugging back in daily? I have not started the full business, have inspection coming up next week.

[@TheCrazyPop]

I have a plug at home next to where I park the trailer that I can plug up too and keep everything running without using the generator. It is really nice being able to keep everything running!

[@robertmarquez8883]

Looks Good. Thanks Pop! :)

[@CJ_Frazier]

So excited for you bro!

[@TheCrazyPop]

Thanks bud!!

[@bobbicatton]

I'm sure you'll learn how to best organize the space after a few test runs. Have fun😊

[@TheCrazyPop]

Yeah, we are learning very quick that we will be changing and learning for a long time..lol

[@patrickb5656]

If you turned those racks over, you would have a nice lip to help keep stuff on it when in motion.

[@TheCrazyPop]

I thought about that, but the problem is there are wire rods welded to the underneath part for stability. If I flip the shelf over, those would be in the way.

[@earesponsible]

I know you folks are excited as you can see opening day approaching

[@TheCrazyPop]

Excited and Nervous!!

[@Obie-qw9rf]

Crazy Pop, please bring your food trailer to Lazy Creek Taphouse in Chapin, SC

[@TheCrazyPop]

I will look into that!!

[@chefbrooklyn5140]

What's up Pop food truck look awesome

[@vernonbsr1111]

I think it looks great

[@TheCrazyPop]

Thanks!!

[@michaelterrill6435]

You need a van that will tow that trailer . Painted to match . Storage in that ..

[@rodneymcnulty7961]

Looking good

[@2002momsc]

Im so excited for you❤

[@TheCrazyPop]

Thank you!!

[@Mahalaleelle]

so im moving to south carolina is what youre saying LOL

[@djchancla2451]

Are you coming to Cali

[@TheCrazyPop]

I wish!!

[@Nonothingwhy]

Definitely food violations Already. obviously you’re not food state certified or you know how how many inches/ feet you need to be off the floor.

[@TheCrazyPop]

Lol, the shelving has been raised to 6 inches and I have an A rating from the South Carolina Dept of Health. Only thing found was 3 bay sink was not caulked to the wall, which is fixed now. How about being helpful in the comments instead of negative and condescending.

[@romankushner7571]

your condiments are poison, I can't believe you are ok to sell this to people

[@TheCrazyPop]

So what do you suggest?? How about approach someone with helpful suggestions instead of coming at them like that.