Made this today with psyllium husk (twice as much) instead of xanthan, and it was perfect. Perfect for Sicilian pizza, it’s unreal. I also used the exact same brand of flour.
@Xanderj89 Жыл бұрын
Oh interesting, I split it half xantham/powedered-psyllium instead of replacing it, and it turned out so perfectly pillowy I’ve made it twice again in as many days, I’ll have to try that variation
@shabokhan6701 Жыл бұрын
Which flour u used?
@maralhajjar61114 ай бұрын
what brand flour did she and you used to make this bread??
@moomoo79462 жыл бұрын
I’m Italian and I’ve been making wheat focaccia for my partner for many many years. But it turns out he’s now unable to eat gluten so I’m definitely going to give this recipe a go!
@umrumr94533 жыл бұрын
Wow! One of the best GF Focaccia breads I have ever seen; these air pockets look amazing; baking this with Oregano, Feta cheese, and black olives; thank you.
@cuppatea44663 жыл бұрын
how did it turn out?
@krisvqСағат бұрын
This looks so appealing. I will see if I can find tome to make it today and write back on the experience. I think you nailed it :)
@lydiam6924 Жыл бұрын
Thank you for sharing your wonderful recipe. I made this for my grandson and he loved it. I used Bob's Red Mills 1 to 1 all purpose baking mix and added a teaspoon of psyllium husk powder. I will be making it agsin.
@paintedpagan4899 Жыл бұрын
Thank you so much for this! I've just started to bake gluten-free this latest month to accommodate my best friend's boyfriend, and I've struggled so much with knowing the different textures compared to gluten-made while making dough. Having a visual guide instead of just reading a recipie really helps!
@caronhoffman68202 жыл бұрын
I have made this several times now because my son absolutely loves it. I’m making it again today to go with our chicken and sausage gumbo! Thank you so much for the recipe!💖
@realgirl27043 жыл бұрын
Gluten free flours can be very different from brand to brand so knowing what you used would be so helpful. Your recipe is the most appealing of any I’ve seen so I’m going to make it today. Thank you! 💖
@GFBlogger2 жыл бұрын
Thanks, I have put all the details of the flour I use in the written recipe which is linked in the description :)
@jdm31112 жыл бұрын
@@GFBlogger looked, but could not find any details about the bread flour recipe/ingredients...
@GFBlogger2 жыл бұрын
@@jdm3111 If you expand the description it has all the details there :) here's the link xx www.theglutenfreeblogger.com/gluten-free-bread-recipe/
@jdm31112 жыл бұрын
@@GFBlogger THank you! I looked there already yesterday but I do not find any recipe for the flour blend, but a link to buying the flour.... I had a GF bread flour blend that I made last year and used that to try and Wow! AMAZING turnout. YOur recipe is absolutely a keeper! I have to control myself not to eat more then 2 thin slices of this bread because I could easily eat the entire thing so good it is. So flavorful, crispy outside and soft inside! Thanks :) I followed your recipe exactly (used my own GF blend) used garlic flavored oil
@EddieSanyer2 жыл бұрын
@@GFBlogger please share the recipe, thank you
@lindaschouten72107 ай бұрын
This looks so good, and the crunch when you bit into it! My daughter loves my regular rosemary focaccia, so it’s a comfort to know I can still make this for her. Thank you so much for sharing this recipe. I am going to try this with Schär bread mix with a spoon of psyllium husk.
@DiirtyDaksteRАй бұрын
This is the only “recipe 🙄” I’ve ever used to make my wife GF focaccia and she and anybody else who has tried it has absolutely loved it! So THANK YOU for your great and easy to follow “video instructions” 😉
@DiirtyDaksteRАй бұрын
And I use a tablespoon of arrow root powder in place of a tsp of xanthin gum powder and it still works perfectly 👌🔥🙏
@AtlantaMama2Boys2 жыл бұрын
We made it (my son & I) and it turned out WONDERFUL
@neilhunter31443 жыл бұрын
Totally glad i watched this now. I tried making focaccia the same way as you would with regular flour... With not so great results. My second bach has been more successful
@Livingapeacefullife3 жыл бұрын
Man I need to make this. I've been dying for focaccia, it's the one bread I have missed most. Thank you for this recipe!!
@caronhoffman68202 жыл бұрын
I am making this as I type to go with chicken Alfredo. My family reguests this regularly. It is so easy and I make it several times a month! Thank you again for this lovely gluten free recipe!❤️
@janegordon-chauvet18163 жыл бұрын
Why have you not got more subscribers!? YOU are amazing!!
@lisag2d4 ай бұрын
You are a hoot, and love how you made this bread. I can't wait to make it and love forward to see more videos. Thank you
@angelam87411 ай бұрын
Thank you much !!! This is the easiest recipe to follow absolutely Legendary 🎉🎉🎉
@EmilyCharlton-Rapana Жыл бұрын
What a fabulous recipe, easy, quick and tastee. Thank you for this gem.
@EmilyCharlton-Rapana Жыл бұрын
What a fabulous recipe, easy, quick Ms deeliiscious. Thank you
@dennisposzywak366010 ай бұрын
love your recipes and you! thanks so much for this wonderful recipe!!!
@lilig9239 Жыл бұрын
Made this today and it came out great! Will make again. Thanks for sharing!
@teCktronikbasS7 ай бұрын
Dayummm gurl, now that’s a nice recipe! As an Italian I will do this right now! Thanks for sharing a beautiful gf focaccia ❤
@TheLittleBigL3 жыл бұрын
Definitely going to make this today! Thanks! The fact that it is vegan (I saw a lot of recipes in my "research" that weren't) is a big plus, you might want to put that in the title to reach more people :)
@moomoo79462 жыл бұрын
I think most people know that all focaccias are vegan - but you never know!
@filo858211 ай бұрын
Yummy... another delicious recipe. Thanks so much!
@craftcrazy672 ай бұрын
Oh it sounds so good and crispy and just delicious I feel like this would make a good pizza base like a pizza bread 🥪🍞
@stephaniealexander6747 Жыл бұрын
Amazing taste. My son wouldn't stop eating it.
@thesaltycooker Жыл бұрын
You created such a beautiful video with such detail! Looks amazing
@bunny_0288 Жыл бұрын
I made this and it was delicious and turned out amazing!!! Thank you so much for sharing!
@daihanairiarte81702 жыл бұрын
Quiero felicitarte, lo hice y salió perfecto, ahora te seguiré, tus recetas son lo más.. Un abrazo desde Paraguay
@summerbreeze195510 ай бұрын
Thanks for sharing this lovely vegan recipe defo having a go x
@silencio1234 Жыл бұрын
I love this bread… except instead of rosemary i do fresh garlic and large grain salt on top! So yummy!
@markbarton68452 жыл бұрын
Just tried the recipe. Excellent bread, will definitely be making this more often in the future. Thanks for the recipe and excellent video!
@irmakalember94032 жыл бұрын
I get it at my bakery gluten free. It’s delicious. I will need to make it my self. Thanks to the recepie.
@leneprior939211 ай бұрын
Just made in a Dutch oven and wow ! Didn’t have fresh rosemary so used thyme
@angharadhafod2 жыл бұрын
I've just made it. So easy. And delicious. I think I will try a little less water next time though; I used 250ml as in the video description, and the mixture felt a little too easy to mix, resulting in not quite such a good rise. But I will definitely be doing it again!
@katharinepeck-vg7ml Жыл бұрын
This was so helpful. It’s absolutely delicious!
@MrVst12 жыл бұрын
I'm going to try this for sure. Thank you for all of your hard work.
@andreamargaretlockhart753 жыл бұрын
The does look good, I definitely baking this for tea tonight!
@EmmTASTY3 жыл бұрын
Beautiful recipe 👏 I can only imagine how good it tastes!
@lauraresende80303 жыл бұрын
Aqui no Brasil não tem essa farinha, então usei Schar. O resultado foi ótimo. Obrigada pela receita.
@Helenwyatt7 Жыл бұрын
Can’t wait to try this thank you!!
@Refreshandinspire4 ай бұрын
Wow! That’s amazing ❤❤❤
@jinorelova6 ай бұрын
Looks delicious. Thanks for sharing
@Dadanijela2 жыл бұрын
Thank you for the recipe...it is just amazing. I have made it with cumin seeds on top and it is delicious...
@shelleysmith40179 ай бұрын
This recipe looks amazing! I know I am late seeing it, but have only just been diagnosed with celiac disease and so my whole way of cooking and eating has been turned upside down. Thank you for sharing the recipe and I have subscribed! You mentioned it was best eaten warm (for me all bread was lol, as it was the only way I liked bread), the loaf is too big for my husband and I to eat in one go..he isn’t a celiac but is trying to support me and so he is going gluten free when we are at home. So is this bread suitable to warm back up in the oven to eat the next day?is the dough/batter suitable for freezing? I was thinking making the recipe up but freezing half and using my mini cast iron pan to bake the other half up for that day’s use. Have you ever tried doing that? Thanks again for the recipe and your help!
@patriciamackhan91842 жыл бұрын
Awesome, live this recipe and it trying it right now 💯
@rachelmercer2770Ай бұрын
To find the flour she used, go to the description & click on the link to her website. There will be another link that takes you to the gluten free white bread flour.
@irmakalember3709 Жыл бұрын
I will Definitely make this.
@zoesahnow73843 жыл бұрын
I made this and I think I need to practice as it came out quite wet in the middle. I need proper weighing things as I may have put a little too much water in for the yeast? It still came out lovely though so I’ll def be making it again x
@lilydar30763 жыл бұрын
This happened to me as well. My measurements were right. I believe I should make it with lower heat like 400f for 30 minutes. I later toasted as well.
@laureeotero27453 ай бұрын
Question: You recipes call for gluten, white flour what does this mean? I’ve tried several different manufactures and haven’t had that great of luck, so what manufacture of blue flower do you?? plus I live in higher elevations is there any thing you can recommend?
@angiepangie35732 жыл бұрын
Yum looks Great…I will be adding some olives.
@sihemdjaz7703 Жыл бұрын
Thank you for the lovely video! I’ve recently been diagnosed with coeliac so trying to find good recipes… what flour would u recommend? I’m from the UK.
@MaxineEleanor2 жыл бұрын
I made this yesterday, I think the only thing I wanna improve on is to lessen the smell of yeast on the bread. I’m diabetic so I didn’t put any sugar. I made 3, two were given as Christmas gifts for my relatives. ☺️
@anthonyvink71532 жыл бұрын
You could add a GF Sourdough to aid the lift and use less yeast or none in the recipe
@dennisposzywak36606 ай бұрын
making it for a Polish dinner for 25 people. I'm topping it with poppy seeds and onions so it is like bialys or cebularz!
@GreenLifeInDublin3 жыл бұрын
This definitely looks amazing! So glad to have discovered Your channel - needless to say, I am subscribing and am here to stay :)
@roxpar18162 жыл бұрын
Looks gorgeous!
@IvorWayWithCooking-xx2vn Жыл бұрын
Great channel. Thanks for your help.
@angie050519163 жыл бұрын
This looks so simple, must try.
@craftcrazy672 ай бұрын
I really want this 😊
@nusrathhussain57652 жыл бұрын
My gluten free bf loved this !
@jbaby007 Жыл бұрын
For other American viewers, the brand of gluten free flour is actually called "Freee". I was confused while reading the ingredients list at first wondering "why did she put another Free in there and add an extra E?" but after looking it up, it seems to be a brand only available in the UK. 😂 Scratch that, it may be available in the US depending on where you are!
@HIP_Treasures Жыл бұрын
Is it Dove Farm Freee?
@markmarkin84782 жыл бұрын
Can’t wait to try this, awesome
@sm3296 Жыл бұрын
This looks amazing, I’m wondering how it would bake up as individual buns. I’m currently baking buns non gluten free using a focaccia recipe. Also do you know the flour you are using ingredients? I’m trying to find a gluten free flour in my area that is yeast compatible. Thank you!
@rosemaryfrew55712 жыл бұрын
Loved it Thanks.
@cathycharron-folsom45042 жыл бұрын
What ratio and types flour did you use. I am first time non gluten creator. Just curios with this direction. Have some family and friends on non-gluten diet.
@annamcnally9713 жыл бұрын
Looks amazing, I can't wait to try!
@elliehomes14 күн бұрын
WOW!
@aliedevries8301 Жыл бұрын
Looks delicious
@learysewingembroidery2 жыл бұрын
I recently going gf and thanks for sharing this recipe. I love focaccia breads
@FrugalQueeninFrance3 жыл бұрын
I’m going to try this.
@gwendogy2 жыл бұрын
Is it possible to "double up" the ingredients? Made this last night, utterly fabulous. Thanks to an egg allergy, I've been unable to make decent GF bread and want to try making this, in a deeper tin, with double the quantities. But I believe Yeast & Water quantities do not like being simply doubled. Many thanks
@jackiecandelaria93492 жыл бұрын
Looks delicious!!!
@illegitimatt2 жыл бұрын
I’m trying this
@juttaw.795610 ай бұрын
Thanks so mutch. ❤
@nuhaalhandal82083 жыл бұрын
Looks so goood, gonna try it
@yemtang4232 Жыл бұрын
Hi I'm watching your show very interesting I'm going to make some what is caster sugar can I use regular sugar
@juliecaron75692 жыл бұрын
Hi! The GF flour here is so expensive (about 20$ a small bag) that this bread would probably cost me 10$ to make...do you have a homemade recipe mix that I could substitute and that would work? I tried different recipes online with rice flour, xantham gum, tapioca starch and potato starch and had to throw out the whole thing (yes, that bad!). Please, anyone with an answer? I know that if I make my own mix of GF flour, I can cut the cost significantly!
@deedeeseecee92942 жыл бұрын
Hi Julie, I just found a channel the other day called "Let Them Eat Gluten Free Cake" and she has created a gf bread flour and other flours for things like pasta and gravies. She gives links in her videos for the recipes.
@rosyramdiane31902 жыл бұрын
I would like to make my own gf bread mix
@EmilyCharlton-Rapana Жыл бұрын
I so love this bread. My first go wasn't much of a success b but today's is just delicious. Melt in the mouth golden crustee outer and squiggy elastic inside. Yumm. Thank you.
@maralhajjar61114 ай бұрын
Hi, I can't seem to open the site for the white bread flour, could you please give me the name so I can check if we have it in Toronto. Thx
@patriciadeleon-stacey67812 жыл бұрын
Hi there! I will definitely use this recipe. On a different note, have you sought medical advice about the lumps in your neck? Just asking...
@GFBlogger2 жыл бұрын
Please watch this video from 46 seconds in response to your question about my neck kzbin.info/www/bejne/a6PWl6SioZ2Fp9k
@davidbweiner9 ай бұрын
My GF lend includes xanthan gum. Can I skip it in the recipe?
@beccijanemc913 жыл бұрын
You're back 🥰🥰
@lkn352619 күн бұрын
I tired this today but my dough didn’t rise very much and middle was very gooy and soft. Any tips?
@MM-qk8eg2 жыл бұрын
I wish instead of a store bought gf flour mix you’d come up with your own. I have no access to gf flour mixes unfortunately and now I want this bread 😅 help!
@avalynheavenly19722 жыл бұрын
www.letthemeatgfcake.com/ This might help but you may not have access to these ingredients either. Good luck!
@cindydronette305 Жыл бұрын
Could I have a copy of this recipe? Thank you!
@rominakovacick94032 жыл бұрын
Looks delicius ! but I can not find the box with the recepy:(
@ebeflАй бұрын
I’m currently trying this. I’m following your recipe, but the batter is stiff and won’t go smooth at all. I don’t know why.
@MarizaVale Жыл бұрын
Soes your GF flour already have xhantan gum and you added more? I want to make it today and the one I have here alrealdy has xhantan gum added😊
@NatalieGamesandVlogsfn4f Жыл бұрын
is there any other way to mix it? like am I able to use a mixer? I have joint issues so I'm unsure if I can mix that long lol
@patriciaroth73293 ай бұрын
If your gf bread flour has xantham gum in it should you omit the gum?
@theresarust58889 ай бұрын
Would this work using Red Mills 1:1 Gluton free flour? which seems to have everything listed in the dry ingredients
@dianasherwood9647 Жыл бұрын
CanI use a Gluten Free Flour that already has the xanthan gum in it instead of adding it, like King Arthur's?
@jackiecrispin Жыл бұрын
Thanks
@lulwakuwait2 жыл бұрын
Looks amazing ♥️ Any replacement for the yeast ?
@raqueleherrera71762 жыл бұрын
Where do you get dried yeast??? Instead of yeast can I use baking powder? Please let me know thank you!
@martadjt69202 жыл бұрын
U can't
@neilhunter495 Жыл бұрын
can you also cold proof it for a few days?
@ManojavP10 ай бұрын
please give the recipe for gluten free bread flour that you use in the recipe. Thanks
@theindianpride50963 ай бұрын
pls mention tempreture and exact quantities
@Kolian1274 Жыл бұрын
Can substitute with almond flour
@fibrebooks7804 Жыл бұрын
I just tried this and even after giving it extra baking time it still seems soggy and raw in the middle. Am I going wrong somewhere?
@Aloevera972 жыл бұрын
Can I use tapioca powder instead of xathan gum please us I don't have it⁉️
@GFBlogger2 жыл бұрын
I've not tried this before so I don't know how it would work. The xantham gum is quite crucial to the texture but tapioca powder does provide stretch as well so it could work!