You won't believe this is gluten-free! Follow Michele as he makes this simple recipe. Even gluten lovers would approve!
Пікірлер: 37
@tinacarroll54813 жыл бұрын
This is the best gluten free flour around
@donnaweaver-rf6op Жыл бұрын
I made this focaccia today. I just wanted to thank you for this excellent recipe! Turned out great!
@donna17392 жыл бұрын
Fantastic! Would love more recipes of Italian specialities with the Caputo gluten free flour. 😊 thanks.
@marehtomlinson Жыл бұрын
The gluten free focaccia is incredible. Absolutely the best I’ve ever has
@JacquelineHD2827 Жыл бұрын
I love Caputo! I will try this tomorrow.
@WISSPORTS162 жыл бұрын
Coming back to this video ! thanks Michele
@NikiHeer-po4of4 ай бұрын
This was outstanding!!!
@Arizona_Stonah8 ай бұрын
Add some grapes …yes grapes along with rosemary and some sea salt !!!! This recipe is awesome.
@NucciaArdagna4 жыл бұрын
Michele sei fantastico!!
@kaproberts Жыл бұрын
Thank you!
@toddwmac3 жыл бұрын
Grazie mille Michele....molto buono!
@WISSPORTS163 жыл бұрын
Michele is the best Pizzaiolo! Seems like a cool guy too!
@carleyblaey47454 жыл бұрын
Love your video on gluten free. So hard to get Italian results in canada. Can you post your recipe and future video show more details like what position in the oven etc. 👍🏻👍🏻👍🏻🇮🇹🇨🇦👌🏻🙏🏻
@nawelhamm44954 жыл бұрын
Hi ! thanks for the video! can I ask you what do you do with the rest of the dough ?
@Viviana-LH2 жыл бұрын
Hi, I tried to make this recipe and the dough didn’t rise at all. I used the exact same flour and yeast, and they were both just opened, so they weren’t stale. Only thing I did differently is mixing by hand instead of stand mixer. Is it necessary to use a stand mixer? Thank you!
@Viviana-LH2 жыл бұрын
If anyone is having the same problem, I think in my case it was the yeast, as I tried with another pack of yeast and then it worked!
@thaneofcawdor3114 жыл бұрын
Love this - the pizza is delicious and I can't wait to try this recipe. I also would like to know what you did with the rest of the dough!
@karenwhite1886 Жыл бұрын
The rest of the dough exactly makes another loaf! Not sure why it was presented this way. But it is amazing!
@user-ys2mr2hx1e7 ай бұрын
Any idea why mine comes out super dense?? Looks uncooked and super solid!! Crust is nice though
@Momilani8 ай бұрын
doesn't the yeast need a little sugar to activate?
@johnyannelli2480 Жыл бұрын
can this flour be used to make gluten free pasta
@ellenjohnson7823 жыл бұрын
Amazing video! How do I purchase this flour in the UK?
@steampunkvampyre2 жыл бұрын
I'm in the UK is this bread flour or cake flour
@aliben2404 Жыл бұрын
Amazing, thank you so much chef
@Thaojennyduong Жыл бұрын
Hi i was curious, can you make sourdough bread with this gluten flours?
@peggybartley52533 жыл бұрын
Can this be done in the food processor?
@andrelemoine1815 Жыл бұрын
Looks delicious but don't have flour blend.
@74the_magpie Жыл бұрын
Is 500 grams two cups? Can someone help me out.
@johannelabbe9682 Жыл бұрын
When you say put it in a warm place…it’s at room temperature???? Mine didn’t rise at all… i took the same flour and yeast, new bag…😢
@pricklypear1111 Жыл бұрын
Mine never rises either
@nortys223210 ай бұрын
Put it in a warm spot or a proofing oven, mine doubles in about 40 min.
@maryannhall82272 жыл бұрын
Your recipe is different then my bag. Not sure which one to use.
@maryannhall82272 жыл бұрын
All recipes are different in video then on bag.
@MsMinnizle Жыл бұрын
I thought the same at first, but, this recipe is just half of the bag recipe.
@nortys223210 ай бұрын
His recipe is slightly different than the recipe on the bag, as well as half the amount.
@pdrey554 жыл бұрын
Can you make pizza with this dough?? I think that’s what I’ll make🤔can you add an egg to this?
@dubpoet83183 жыл бұрын
Yes! Follow this recipe. Cut it half to make two perfect pizza doughs! myfrenchmotherinlaw.com/gluten-free-pizza-and-dough-recipe-with-caputo-fioreglut-flour/