How to Make Gluten-Free Focaccia with Caputo Gluten Free Flour (Fioreglut)

You won't believe this is gluten-free! Follow Michele as he makes this simple recipe. Even gluten lovers would approve!

[@tinacarroll5481]

This is the best gluten free flour around

[@donnaweaver-rf6op]

I made this focaccia today. I just wanted to thank you for this excellent recipe! Turned out great!

[@donna1739]

Fantastic! Would love more recipes of Italian specialities with the Caputo gluten free flour. 😊 thanks.

[@marehtomlinson]

The gluten free focaccia is incredible. Absolutely the best I’ve ever has

[@JacquelineHD2827]

I love Caputo! I will try this tomorrow.

[@WISSPORTS16]

Coming back to this video ! thanks Michele

[@NikiHeer-po4of]

This was outstanding!!!

[@Arizona_Stonah]

Add some grapes …yes grapes along with rosemary and some sea salt !!!! This recipe is awesome.

[@NucciaArdagna]

Michele sei fantastico!!

[@kaproberts]

Thank you!

[@toddwmac]

Grazie mille Michele....molto buono!

[@WISSPORTS16]

Michele is the best Pizzaiolo! Seems like a cool guy too!

[@carleyblaey4745]

Love your video on gluten free. So hard to get Italian results in canada. Can you post your recipe and future video show more details like what position in the oven etc. 👍🏻👍🏻👍🏻🇮🇹🇨🇦👌🏻🙏🏻

[@nawelhamm4495]

Hi ! thanks for the video! can I ask you what do you do with the rest of the dough ?

[@Viviana-LH]

Hi, I tried to make this recipe and the dough didn’t rise at all. I used the exact same flour and yeast, and they were both just opened, so they weren’t stale. Only thing I did differently is mixing by hand instead of stand mixer. Is it necessary to use a stand mixer? Thank you!

[@Viviana-LH]

If anyone is having the same problem, I think in my case it was the yeast, as I tried with another pack of yeast and then it worked!

[@thaneofcawdor311]

Love this - the pizza is delicious and I can't wait to try this recipe. I also would like to know what you did with the rest of the dough!

[@karenwhite1886]

The rest of the dough exactly makes another loaf! Not sure why it was presented this way. But it is amazing!

[@user-ys2mr2hx1e]

Any idea why mine comes out super dense?? Looks uncooked and super solid!! Crust is nice though

[@Momilani]

doesn't the yeast need a little sugar to activate?

[@johnyannelli2480]

can this flour be used to make gluten free pasta

[@ellenjohnson782]

Amazing video! How do I purchase this flour in the UK?

[@steampunkvampyre]

I'm in the UK is this bread flour or cake flour

[@aliben2404]

Amazing, thank you so much chef

[@Thaojennyduong]

Hi i was curious, can you make sourdough bread with this gluten flours?

[@peggybartley5253]

Can this be done in the food processor?

[@andrelemoine1815]

Looks delicious but don't have flour blend.

[@74the_magpie]

Is 500 grams two cups? Can someone help me out.

[@johannelabbe9682]

When you say put it in a warm place…it’s at room temperature???? Mine didn’t rise at all… i took the same flour and yeast, new bag…😢

[@pricklypear1111]

Mine never rises either

[@nortys2232]

Put it in a warm spot or a proofing oven, mine doubles in about 40 min.

[@maryannhall8227]

Your recipe is different then my bag. Not sure which one to use.

[@maryannhall8227]

All recipes are different in video then on bag.

[@MsMinnizle]

I thought the same at first, but, this recipe is just half of the bag recipe.

[@nortys2232]

His recipe is slightly different than the recipe on the bag, as well as half the amount.

[@pdrey55]

Can you make pizza with this dough?? I think that’s what I’ll make🤔can you add an egg to this?

[@dubpoet8318]

Yes! Follow this recipe. Cut it half to make two perfect pizza doughs! myfrenchmotherinlaw.com/gluten-free-pizza-and-dough-recipe-with-caputo-fioreglut-flour/