Ghanaian Local INDIGENOUS HERBS for cooking!!

[@sisterblessingkitchentv564]

Wow this is really interesting video and very good sharing thank you

[@cookingwithsindaco]

Thanks for watching. Kindly share

[@Flower-ck2bs]

Oo, thank you so mych. Really Ghanaian food is so healthy. I hope it will be there for ever. It is an art to cook in ghana way. Fantastic. 🙏🏻❤️☀️

[@cookwithjoet]

Very educative and cultural.

[@cookingwithsindaco]

Thanks for watching and loving it, please share for others to see

[@andsowhat6862]

Kantong is an acquired taste,I used to hate it growing up, but now I miss it.All these herbs and spices are being forgotten in parts of the northern region due to felling of trees without any thought.Growing up ,there were lots of dawada,baobab and whole lotta trees around but sadly not anymore.These can only be found in some villages deep in the northern region.

[@cookingwithsindaco]

True ✔️

[@faustinavidzornu3650]

Nowonder the Northners are Strong💪 and Healthy 💪 They eat alot of greens🥬🫑

[@vidashkitchen5833]

Thanks for sharing

[@giftymottey8777]

Very educative

[@selinaparry3224]

Is the big beans the same ones used in palm nut soup?

[@benjamin1234777]

wow nice one ,how come dawadawa was missing in action hahahaha

[@cookingwithsindaco]

Haha we had dawadawa fruit powder lol

[@bobbybrown5986]

What's her Facebook handle please?

[@cookingwithsindaco]

Kindly watch the video